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Royal Siam Restaurant

Cuisine: Asian, Thai, Vegetarian

Price: $$

10Best Says

This no frills Thai spot with the bright blue banner serves great Thai food. Here, inexpensive prices do not mean that the food is average. Diner-style with little atmosphere, the restaurant features delicious beef satay and nutty pad Thai. Appetizers start at $4.95 and entrées start at $9.95. No matter which entrée you choose, you will be pleasantly pleased by the great taste. TRAIN: C, E to 23rd St

Address:

240 8th Ave
New York, NY 10011
212-741-1732

Hours:

Tue-Sat: Noon-11pm
Sun: 4pm-11pm

Website:

royalsiamnyc.com

Main Menu
- Appetizers
  
  Tod Mun Pla (fish Cake)
  
  ground fillet of fish mixed with red curry, ground shrimp, string beans. served with cucumber salad ($7.00)
  
  Summer Roll
  
  cooked shrimp, green leaves, mints, bean sprout, rice noodle, wrapped in rice paper served with house special sauce. ($7.00)
  
  Peek Gai Tod
  
  grill marinated chicken wings served with sweet & spicy sauce ($7.00)
  
  Fried Calimari
  
  deep fried squid rings served with sweet & spicy sauce ($7.00)
  
  Fried Shrimp & Crab Meat Dumpling
  
  mixture of ground pork, shrimp, crabmeat & thai herbs in thai oriental styled served with thai tabasco sauce ($7.00)
  
  Steamed Thai Dumpling
  
  mixture of ground pork, shrimp & thai herbs stuffed in paper-thin egg roll sheets served with thai spicy soy sauce ($7.00)
  
  Golden Mermaid
  
  deep fried marinated whole shrimp wrapped with shrimp mousse in a special pastry shell served with plum sauce ($6.00)
  
  Beef Satay Or Chicken Satay
  
  sliced steak or chicken breast marinated in thai herbs, coconut milk; charbroiled and served with peanut & cucumber sauces ($7.00)
  
  Poa Pia Pluk (vegetable Spring Roll)
  
  stuffed bean thread, bamboo shoots and cabbage, wrapped in spring roll skin then deep-fried served with plum sauce ($7.00)
  
  To Fu Tod
  
  deep fried tofu served with peanut sweet & spicy sauce ($6.00)
  
  Fried Vegetable Dumpling
  
  fried dumpling while spiked with chive, served with ginger sauce ($5.00)
- Soup
  
  Tom Yum Koong
  
  shrimp with fresh mushrooms simmered in coriander, lime leaves, lemon grass and spicy & sour broth ($5.00)
  
  Tom Kha Gai
  
  chicken in coconut milk, herbs and cream broth ($5.00)
  
  Po Taek (serves Two-four)
  
  seafood combination with lemon grass, mushroom, lime leaf, chili and lemon juice served in a hot pot ($15.00)
- Salad And Yum
  
  Thai Salad
  
  lettuce, cucumber, tomato, bean sprouts & dried bean curd served with thai famous peanut dressing ($5.00)
  
  Papaya Salad
  
  chopped green papaya with chili pepper and peanuts, soaked in lime juice ($10.00)
  
  Mango Salad
  
  chopped green mango, with avocado, coconut, peanut soaked in lime juice ($10.00)
  
  Nuur Yung Namtok
  
  sliced steak soaked in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce ($14.00)
  
  Larb
  
  choice of ground beef, chicken or pork soaked in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce. served room temperature ($14.00)
  
  Yum Pla Muk
  
  sliced squids marinated in lime juice mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce ($14.00)
  
  Yum Woon Sen
  
  glass noodle and ground pork soaked in lime juice mixed with shrimp, dried chili, peanuts, fungus, garlic, and onion ($15.00)
  
  Yum Ped (duck Salad)
  
  sliced duck, pineapple, orange, red onion, chili peppers, cashew nuts, soaked in lime juiced ($17.00)
  
  Yum Thalay
  
  broiled shrimps, scallops, calamari, mussels, soaked in lime juice, thai herbs and spicy sauce ($17.00)
- Entrees
  Pad Bai Kraprow
  sauteed fresh basil leaves, chili pepper and onion
  
  Vegetable Or Tofu: $12.00
  
  Chicken, Beef, Or Pork: $12.00
  
  Shrimp Or Squid: $15.00
  
  Mixed Seafood: $17.00
  Pad Prik Khing
  sauteed string bean with shrimp paste, chopped peanut, and chili
  
  Vegetable Or Tofu: $12.00
  
  Chicken, Beef, Or Pork: $12.00
  
  Shrimp Or Squid: $15.00
  
  Mixed Seafood: $17.00
  Pad Khing
  sauteed fresh ginger, onion, scallion and black fungus with black bean sauce,
  
  Vegetable Or Tofu: $12.00
  
  Chicken, Beef, Or Pork: $12.00
  
  Shrimp Or Squid: $15.00
  
  Mixed Seafood: $17.00
  Pad Ka Na
  sauteed broccoli with oyster sauce
  
  Vegetable Or Tofu: $12.00
  
  Chicken, Beef, Or Pork: $12.00
  
  Shrimp Or Squid: $15.00
  
  Mixed Seafood: $17.00
  Kra Tiem Prik Thai
  sauteed onion in garlic and coriander sauce
  
  Vegetable Or Tofu: $12.00
  
  Chicken, Beef, Or Pork: $12.00
  
  Shrimp Or Squid: $15.00
  
  Mixed Seafood: $17.00
  Pad Ma Kuur
  sauteed eggplant garlic, chili pepper and fresh basil in soybean sauce
  
  Mixed Seafood: $17.00
  
  Shrimp Or Squid: $15.00
  
  Chicken, Beef, Or Pork: $12.00
  
  Vegetable Or Tofu: $12.00
  Gai Pad Mamuang Himapan
  sauteed boneless chicken with cashew nuts, dry chili, scallion, celery and bell pepper
  
  $12.00
  
  Vegetable Or Tofu: $12.00
  
  Chicken, Beef, Or Pork: $12.00
  
  Shrimp Or Squid: $15.00
  
  Mixed Seafood: $17.00
- Thai Curry
  Kang Panang
  panang curry sauce, chili pepper, basil leaves with coconut milk
  
  Vegetable Or Tofu: $13.00
  
  Chicken, Beef, Or Pork: $14.00
  
  Shrimp: $15.00
  
  Mixed Seafood: $17.00
  Pad Phed
  red curry sauce, eggplant, string bean, chili pepper, bamboo shoots and coconut milk
  
  Vegetable Or Tofu: $13.00
  
  Chicken, Beef, Or Pork: $14.00
  
  Shrimp: $15.00
  
  Mixed Seafood: $17.00
  Kang Keow Whan
  green curry cooked with eggplant, green peas, bamboo shoots, and coconut milk
  
  Vegetable Or Tofu: $13.00
  
  Chicken, Beef, Or Pork: $14.00
  
  Shrimp: $15.00
  
  Mixed Seafood: $17.00
  Kang Masaman
  masaman curry, peanut, potatoes and coconut milk
  
  Vegetable Or Tofu: $13.00
  
  Chicken, Beef, Or Pork: $14.00
  
  Shrimp: $15.00
  
  Mixed Seafood: $17.00
  Kang Karee
  yellow curry, potatoes and coconut milk
  
  Vegetable Or Tofu: $13.00
  
  Chicken, Beef, Or Pork: $14.00
  
  Shrimp: $15.00
  
  Mixed Seafood: $17.00
  Jungle Red Curry (no Coconut Milk)
  cooked in the red curry sauce without coconut milk
  
  Mixed Seafood: $17.00
  
  Shrimp: $15.00
  
  Vegetable Or Tofu: $13.00
  
  Chicken, Beef, Or Pork: $14.00
- Frog Legs
  
  Gob Kraprow
  
  sauteed frog legs with fresh basil, chili pepper, onion ($16.00)
  
  Gob Kratiem
  
  sauteed frog legs with ground black pepper, onion in garlic sauce ($16.00)
- Duck
  
  Royal Siam Roast Duck
  
  boneless roast duck with coconut milk and royal siam panang sauce ($17.00)
  
  Ped Tamarind
  
  deep fried roast duck topped with pineapple, dry chili in tamarind sauce ($17.00)
  
  Kang Phed Ped Yang
  
  deep fried roast duck topped with pineapple, dry chili in tamarind sauce ($17.00)
  
  Ped Kraprow
  
  sliced boneless roast duck sauteed with fresh basil leaves, chili pepper and onion ($17.00)
  
  Ped Prik Khing
  
  sliced boneless roast duck sauteed with string bean in shrimp paste, chopped peanut, and chili ($17.00)
- Fish
  
  Pla Lard Prik
  
  deep fried filet of tilapia topped with fresh chili ($16.00)
  
  Pla Prew Whan
  
  deep fried filet of tilapia topped with thai style sweet & sour sauce ($16.00)
  
  Pla Jien
  
  deep fried filet of tilapia topped with ground pork, ginger, scallions, dried mushrooms and served in a black bean sauce ($16.00)
  
  Pla Kra Tiem
  
  deep fried filet of tilapia topped with garlic sauce ($16.00)
  
  Pla Chu Chee
  
  deep fried filet of tilapia topped with garlic sauce ($16.00)
  
  Steamed Fish
  
  steamed tilapia with ginger, scallions, mushroom, and white wine ($16.00)
  
  Grilled Whole Fish
  
  grilled whole fish with banana leaves. served with a choice of tamarind sauce with pineapple, or sauteed fresh basil, onion, and chili pepper (spicy) ($20.00)
- Fried Rice
  
  Chicken, Beef, Or Pork Fried Rice
  
  your choice of chicken, beef, or pork stir-fried with peas, eggs, carrots, onions, scallions, and rice ($11.00)
  
  Pineapple Shrimp Fried Rice
  
  peas, eggs, carrots, onions, pineapples and cashew nuts, stir-fried with rice and served in a pineapple ($13.00)
  
  Combination Fried Rice
  
  a mix of chicken, beef, pork, and shrimp stir-fried with peas, eggs, carrots, onions, scallions, and rice. ($13.00)
  
  Spicy Thai Fried Rice
  
  your choice of chicken, beef, or pork stir-fried with peas, eggs, carrots, onions, scallions, and rice with spicy thai basil sauce ($12.00)
- Noodles
  
  Pad Thai
  
  a famous thai noodle dish. rice stick noodles sauteed with shrimp, scallion, eggs, dried bean curd, crushed peanuts, and bean sprouts ($11.00)
  
  Pad Si Eew
  
  choice of shrimp, chicken, beef, or pork sauteed with flat noodle, broccoli, soybean paste, and dark soybean sauce ($11.00)
  
  Goy Tiew Kee Mao
  
  choice of beef or chicken; sauteed with flat noodle, fresh basil leaves, scallions, onion, and chili with soybean paste ($11.00)
  
  Mee Krob
  
  the most recognized thai noodle dish; sauteed crispy noodle with shrimp, egg, bean curd, and bean sprouts. served in a tamarind sauce ($11.00)
  
  Singapore Noodles
  
  choice of beef, pork, or chicken; sauteed with flat rice noodle, yellow curry, egg, onions, chili pepper and broccoli ($11.00)
- Vegetarian
  
  Royal Siam Vegetable Dish (spicy Or Not)
  
  combination of vegetables including broccoli, tofu, mushroom, baby corn, bean sprouts, bamboo shoots, scallion, chinese cabbage. served in soy sauce ($11.00)
  
  Pra Ram Rongsong
  
  old fashioned thai dish. steamed mixed vegetables topped with a famous thai peanut sauce ($11.00)
  
  Tofu Prew Whan
  
  lightly fried tofu sauteed with tomato, onions, scallions, cucumbers and pineapple. served in thai sweet & sour sauce ($11.00)
- Chefs Specials
  
  Royal Siam Delight
  
  sauteed shrimp, chicken, pork, and mixed vegetables in a red wine sauce ($15.00)
  
  Royal Siam Shrimp & Scallop
  
  sauteed scallop & shrimp with fresh mushroom, zucchini, and chili paste ($17.00)
  
  Royal Siam Seafood
  
  broiled combination of seafood with thai herbs and bean thread, served in a silver foil ($17.00)
  
  Gai Yung
  
  barbecued half chicken marinated in thai spice and herbs ($13.00)
  
  Panang Avocado
  
  shrimp and avocado cooked with coconut milk and basil leaves in panang paste ($17.00)
  
  Koong Prew Whan
  
  deep fried shrimp topped with sauteed vegetables and pineapple in thai sweet & sour sauce ($15.00)
  
  Koong Ob Woon Sen
  
  broiled shrimp with bean thread vegetables, coriander and thai herbs served in a clay pot ($15.00)
  
  Koong & Pineapple Curry
  
  shrimp with pineapple in red curry and coconut milk ($15.00)
  
  Koong Chu Chee
  
  broiled jumbo shrimps with grilled eggplant, pepper, green leaf lettuce topped with chu-chee curry sauce ($18.00)
  
  Jumbo Shrimp Green Curry
  
  broiled jumbo shrimps with eggplant, string bean, bamboo shoots, green peas, carrot, lime leaves and thai herbs ($18.00)
  
  Grilled Salmon
  
  choice of fried onion tamarind sauce, fresh basil onion and pepper sauce ($16.00)
  
  Kai Sawan
  
  barbecued boneless chicken choice of sweet and spicy sauce, fresh basil sauce, yellow curry sauce ($16.00)
- Dessert
  
  Banana Crepe
  
  banana wrapped in paper thin crepe, deep fried, then topped with honey and sesame seed ($4.00)
  
  Gluay Buach Chee
  
  banana simmered in sweet coconut milk ($4.00)
  
  Saku Tuo Dum
  
  tapioca with black bean topped with coconut m ($4.00)
  
  Thai Custard
  
  egg custard baked with coconut milk, palm sugar, and sliced pumpkins ($4.00)
  
  Old Fashioned Thai Pudding
  
  sweet sticky rice with young corn topped with coconut milk ($4.00)
  
  Kow Neonh Ma Muang (by Season)
  
  sweet sticky rice with sweet mango topped with coconut cream and sesame seeds ($6.00)

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