Cuisine from the Basque region of Spain is the specialty at Txikito, owned by husband and wife team Eder Montero and Alexandra Raij. Small plates and more complex signature dishes at this Chelsea restaurant combine traditional Basque ingredients like beans and peppers with aged farmhouse cheeses, greenmarket produce and fresh fish, seafood and meats. Basque wines are served in traditional glassware, and the convivial atmosphere and friendly service will transport you straight to Spain.