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Photo courtesy of Phil Kline/NYC & Company
Photo courtesy of Phil Kline/NYC & Company
Photo courtesy of SinglePlatform
Photo courtesy of SinglePlatform
Photo courtesy of SinglePlatform
Photo courtesy of SinglePlatform

Bar Tabac

Cuisine: Brewery, European, French

Price Range: $$

10Best Says

Spearheading Bastille Day celebrations in Cobble Hill, this decidedly retro French restaurant brings the spirit of France in the 60's to Brooklyn. A casual ambience welcomes diners for lunch on Monday through Friday, brunch on Saturday and Sunday, and a daily dinner service. True Francophiles will go for the duck confit, truite amandine or coq au vin. But, there's certainly no shame in ordering the Burger Bar Tabac, often said to be the best burger on Smith Street. Don't leave without sampling one of the house cocktails or perhaps a nice Calvados. Stick around for a while to enjoy the live jazz music, Sunday through Thursday at 8 pm and at Sunday brunch from noon to 4 pm.

Address:

128 Smith St
Brooklyn, NY 11201
718-923-0918

Hours:

Mon-Tue: 11am-1am
Wed-Thu: 11am-2am
Fri: 11am-3am
Sat: 10am-3am
Sun: 10am-1am

Website:

bartabacny.com

Lunch
- Appetizers
  
  Soup of the Day
  
  Onion Soup Gratinee
  
  with a twist of porto ($9.00)
  
  Country Paté
  
  served with cornichons, dijon mustard and toasts ($10.00)
  
  Baked Burgundy Snails
  
  garlic, parsley, pastis butter ($12.00)
  
  Shrimp Provençal
  
  Ricard & tomato sauce, parmesan, garlic croutons ($13.00)
  
  Fried Calamaris
  
  served with spicy mayonnaise ($14.00)
- Salads
  
  Warm Lentil Salad
  
  French lentils, frisée, lardons, pepper, poached egg, mustard dressing ($15.00)
  
  Goat Cheese Salad
  
  warm croutons, beets, apple, frisée, walnuts, raspberry dressing ($12.00)
  
  Warm Grilled Artichokes
  
  butternut squash, cherry tomatoes, baby arugula, pumpkin seeds, parmesan, lemon-cumin dressing ($14.00)
  
  Kale & Baby Arugula
  
  roasted beets, faro, pistachios, blue cheese, balsamic dressing ($14.00)
- Featured Items
  
  Charcuterie Plate
  
  ($24.00)
  
  Cheese Plate
  
  ($20.00)
  
  Combo
  
  ($26.00)
- Sandwiches
  
  Burger Bar Tabac
  
  french fries and mixed greens ($15.00)
  
  Croque Monsieur
  
  country bread, béchamel sauce, ham, swiss, fries ($14.50)
  
  Free Range Chicken Breast
  
  brioche/onion bun, spicy mayonnaise, mixed greens & french fries ($15.50)
  
  Grilled Hanger Steak
  
  brioche/onion bun, mixed greens and french fries ($16.50)
  
  Salmon Burger
  
  pico de gallo, avocado, tartar sauce, and french fries ($16.00)
  
  Chicken Wrap
  
  (free range chicken) guacamole, pico de gallo, cheddar, flour tortilla, mixed greens, fries ($16.00)
- Main Courses Express
  
  Niçoise Salad
  
  seared tuna over greens, potatoes, olives, egg, tomatoes, anchovies ($19.50)
  
  Duck Salad
  
  chopped duck leg confit, bacon, baby greens, walnuts, croutons, grapes, dried cherries, truffle oil dressing ($18.00)
  
  Mediterranean Baked Eggs
  
  roasted tomatoes, paprika-dusted potatoes, Nicoises olives, spinach, French feta ($16.00)
  
  Avocado Toasts
  
  sunny-side or poached egg on multigrain bread with pomegranate, avocado, baby arugula, dried cherries, pickled shallots, crumble goat cheese ($16.00)
  
  Steak & Egg
  
  mixed greens, french fries ($22.00)
  
  Les Moules Marinières Bar Tabac
  
  steamed fresh Canadian mussels, white wine & shallot sauce, french fries ($18.00)
  
  Omelette a la Carte (Organic Eggs)
  
  choice of 2: tomato, onion, mushroom, swiss, cheddar, goat cheese, ham, bacon, smoked salmon, merguez sausage, served with home fries and mixed greens ($14.00)
  
  Pan-Roasted Salmon
  
  lentils, sautéed spinach, mustard cream sauce ($23.00)
  
  Free Range Roasted Half Chicken
  
  mashed potatoes, string beans, herbs & natural jus ($22.00)
  
  Steak Frites
  
  10oz grilled shell steak, french fries, mixed greens ($29.50)
- Sides
  
  Mashed Potatoes
  
  ($7.00)
  
  Grilled Asparagus
  
  ($8.00)
  
  Sautéed Spinach
  
  ($7.00)
  
  Mushroom Risotto
  
  ($8.00)
  
  String Beans
  
  ($7.00)
  
  French Fries
  
  ($7.00)
  
  Truffle Fries
  
  ($8.00)
- Les Eaux
  
  Perrier
  
  Natural, lemon, strawberry, orange ($4.00)
  
  San Pellegrino
  
  ($7.00)
  
  Acqua Panna
  
  ($7.00)
Dinner
- Appetizers
  
  Soup of the Day
  
  Onion Soup Gratinée
  
  with a twist of porto ($10.00)
  
  Country Paté
  
  served with cornichons, dijon mustard, toast ($11.00)
  
  Baked Burgundy Snails
  
  garlic, parsley, pastis butter ($12.00)
  
  Shrimp Provencal
  
  Ricard & tomato sauce, parmesan, garlic croutons ($13.00)
  
  Fried Calamaris
  
  served with spicy mayonnaise ($14.00)
- Salads
  
  Warm Lentil Salad
  
  French lentils, frisée, lardons, pepper, poached egg, mustard dressing ($15.00)
  
  Goat Cheese Salad
  
  warm croutons, beets, apple, frisée, walnuts, raspberry dressing ($12.00)
  
  Warm Grilled Artichokes
  
  butternut squash, cherry tomatoes, baby arugula, pumpkin seeds, parmesan, lemon-cumin dressing ($14.00)
  
  Kale & Baby Arugula
  
  roasted beets, faro, pistachios, blue cheese, balsamic dressing ($14.00)
- Featured Items
  
  Charcuterie Plate
  
  ($24.00)
  
  Cheese Plate
  
  ($20.00)
  
  Combo
  
  ($26.00)
- Bar Tabac Classics
  
  Les Moules Frites "Bar Tabac"
  
  Steamed Fresh Canadian Mussels & Fries Marinières: white wine & shallot sauce or Provençales: tomato & garlic sauce ($20.00)
  
  Le Couscous Royal
  
  lamb, merguez sausage, chicken, couscous, vegetables, moroccan spices & harissa sauce ($27.00)
  
  Grilled Hanger Steak
  
  mushroom risotto, parmesan, shallot-red wine sauce ($26.00)
  
  Coq Au Vin
  
  chicken thigh braised in red wine, bacon, onions, mushroom & cipollini onions over mashed potatoes ($24.00)
- Main Courses
  Niçoise Salad
  
  seared tuna over greens, potatoes, olives, egg, tomatoes anchovies ($20.00)
  
  Duck Salad
  
  Chopped duck leg confit, bacon, baby greens, walnuts, croutons, grapes, dried cherries, truffle oil dressing ($20.00)
  
  Free Range Roasted Half Chicken
  
  mashed potatoes, string beans, herbs & natural jus ($24.00)
  
  Pan Roasted Salmon
  
  lentils, sautéed spinach, mustard cream sauce ($25.00)
  
  Steak Tartare
  raw chopped filet mignon, spicy cocktail sauce, quail egg yolk, fries, watercress, mustard dressing
  
  $16.00
  
  $24.00
  Boeuf Bourguignon
  
  traditional Burgundy beef stew with lardons, mushrooms, carrots, garlic, onions in a red wine sauce over mashed potatoes ($26.00)
  
  Seafood Risotto
  
  grilled shrimps, divers scallops, crab meat, asparagus, lobster bisque & black truffle sauce ($29.00)
  
  Pan Roasted Trout
  
  string beans, boiled potatoes, capers, lemon beurre blanc sauce ($25.00)
  
  Steak Frites
  
  10oz grilled shell steak, french fries, mixed greens ($29.50)
  
  Pasta of the Day
  
  Salmon Burger
  
  pico de gallo, avocado, tartar sauce, french fries ($17.00)
  
  Burger Bar Tabac
  
  french fries, mixed greens ($17.00)
- Sides
  
  Mashed Potatoes
  
  ($7.00)
  
  Grilled Asparagus
  
  ($8.00)
  
  Sautéed Spinach
  
  ($7.00)
  
  Mushroom Risotto
  
  ($8.00)
  
  String Beans
  
  ($7.00)
  
  French Fries
  
  ($7.00)
  
  Truffle Fries
  
  ($8.00)
- Les Eaux
  
  Perrier
  
  Natural, lemon, strawberry, orange ($4.00)
  
  San Pellegrino
  
  ($7.00)
  
  Acqua Panna
  
  ($7.00)
Brunch
- Brunch Cocktails
  
  Mimosa
  
  ($8.00)
  
  Bellini
  
  ($8.00)
  
  Screwdriver
  
  ($8.00)
  
  Bar Tabac Bloody Mary
  
  ($9.00)
  
  Basil Bloody
  
  basil vodka ($9.00)
  
  Spicy Maria
  
  jalapeno tequila ($9.00)
  
  Vegan Mary
  
  cucumber vodka ($9.00)
- Appetizers & Salads
  
  Shrimps Provencal
  
  Ricard & tomato sauce, parmesan, garlic croutons ($13.00)
  
  Baked Burgundy Snails
  
  garlic, parsley & Pastis butter ($12.00)
  
  Warm Lentil Salad
  
  French lentils, frisée, lardons, pepper, mustard dressing, poached egg ($15.00)
  
  Kale and Baby Arugula
  
  roasted beets, faro, pistachios, blue cheese, balsamic dressing ($14.00)
  
  Goat Cheese
  
  croutons, beets, apples, frisée, walnuts, raspberry dressing ($12.50)
- Main Courses
  
  Burger Bar Tabac
  
  fries and mixed greens ($16.00)
  
  Salmon Burger
  
  pico de gallo, avocado, tartar sauce, french fries ($17.00)
  
  Niçoise Salad
  
  seared tuna over greens, potatoes, olives, egg, tomatoes, cucumbers, anchovies ($20.00)
  
  Steak & Egg
  
  mixed greens, french fries ($22.00)
  
  Steak Frites
  
  10oz grilled shell steak, french fries, mixed greens ($29.50)
  
  Moules Frites Bar Tabac
  
  steamed fresh Canadian mussels, white wine, shallots, parsley, french fries ($19.00)
  
  Croque Monsieur
  
  country bread, béchamel sauce, ham, swiss, fries ($14.50)
- Side Orders
  
  Bacon
  
  ($7.00)
  
  Sausage
  
  ($7.00)
  
  Merguez
  
  ($7.00)
  
  Smoked Salmon
  
  ($7.00)
  
  Spinach
  
  ($7.00)
  
  Home Fries
  
  ($7.00)
  
  French Fries
  
  ($7.00)
  
  English Muffin
  
  ($2.50)
- Les Eaux
  
  Perrier
  
  Natural, lemon, strawberry, orange ($4.00)
  
  San Pellegrino
  
  ($7.00)
  
  Acqua Panna
  
  ($7.00)

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