Momofuku Noodle Bar

When Momofuku Noodle Bar opened in 2004, chef David Chang managed to convert a sea of hipsters and the people who love them over to the dark side (read: really, really good side). His weapon of choice? Pork buns. Today, Chang has secured his spot in the foodie hall of fame, while continuing to churn out his Asian-inspired fare in the East Village. Though Momofuku is now a global empire, Noodle Bar still holds a special place in the hearts of countless New Yorkers. One reason may be the fried chicken - feeding 4-8 people, the chicken must be ordered in advance, and is served Southern style (buttermilk and Old Bay), as well as Korean style (triple-fried and lightly glazed). Getting Momofuku as takeout is the easiest way to inspire jealousy in your friends.