Now with locations in the East Village and Williamsburg, Motorino first made waves with their "white" Brussels sprout pie, topped with smoked pancetta, garlic, mozzarella, pecorino and sea salt. Regulars also rave about their fior di latte - a fancy name for yummy mozzarella -and the quickness of their delivery. If you're able, we'd recommend stopping in for a slower paced affair, though keep in mind that you'll battle some crowds during peak times. Start with the fennel salad, move on to a pie and don't forget the wine - the restaurant stocks a small selection of reserve bottles from Tuscany and Piedmont, along with a handful of reds and whites by the glass.