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ABC Kitchen
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The NoMad
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ABC Kitchen

Item: ABC Kitchen
Author: Andrea Wien

Cuisine: American

Price Range: $$$

10Best Says

This impossibly elegant restaurant is attached to the flagship ABC Carpet & Home store, which could have something to do with the fact that it's drop dead gorgeous. The restaurant is outfitted in sustainably created furniture, twinkling lighting and stunning antiques from the globe-trotting store, and the rear dining room connects right to the first floor of the six-story emporium. The locally sourced, seasonal menu does farm-to-table like none other, serving housemade pastas, fresh-from-the-sea tuna sashimi, killer vegetable sides and show-stopping main courses like wood-oven roasted Maine lobster and suckling pig served with braised winter turnips and bacon marmalade. This is one not to be missed.

Address:

35 East 18th Street
New York, NY 10003
212-475-5829

Hours:

Mon-Wed: Noon-3pm,; 5:30pm-10:30pm
Thu: Noon-3pm,; 5:30pm-11pm
Fri: Noon-3pm,; 5:30pm-11:30pm
Sat: 11pm-3pm,; 5:30pm-11:30pm
Sun: 11pm-3pm,; 5:30pm-10pm

Website:

abckitchennyc.com

EXPERT TIPS BY: Andrea Wien
New York Local Expert

Flatiron District's Best Restaurants: "You'll need reservations, even for brunch."

Best for Flatiron District's Best Restaurants Because: Jean-Georges can do no wrong, as evidenced by this masterpiece of an establishment.

Dinner Menu
- Market Table
  
  Marinated Olives
  
  ($8.00)
  
  Roasted Portobello and Celery Leaves
  
  ($9.00)
  
  Cured Meats and Local Cheeses
  
  ($17.00)
  
  Housemade Chicken and Pork Sausage
  
  with pistachio, potatoes and whole grain mustard ($18.00)
  
  Roasted Beets
  
  with housemade yogurt ($14.00)
  
  Housemade Ricotta
  
  fig compote and grilled bread ($15.00)
  
  Roasted Kabocha Squash Toast
  
  fresh ricotta and apple cider vinegar ($15.00)
  
  Crab Toast
  
  with lemon aioli ($16.00)
  
  Chicken Liver Toast
  
  ($15.00)
- Appetizers
  
  Butternut Squash Soup
  
  smoked sea salt and creme fraiche ($15.00)
  
  Shaved Raw Fluke
  
  gooseberries, serrano chilies and lemon ($19.00)
  
  Line Caught Tuna Sashimi
  
  marinated with ginger and mint ($19.00)
  
  Chicory and Roasted Winter Squash Salad
  
  maple-lemon vinaigrette and goat cheese ($16.00)
  
  Roast Carrot and Avocado Salad
  
  crunchy seeds, sour cream and citrus ($17.00)
  
  Kale Salad
  
  with lemon, serrano chilies and mint ($17.00)
  
  Pretzel Dusted Calamari
  
  spicy tomato and mustard aioli ($18.00)
- Housemade Pastas
  Ricotta Ravioli
  herbs and tomato sauce
  
  $17.00
  
  $25.00
  Fettuccine
  caramelized brussels sprouts, basil-pistachio pesto
  
  $17.00
  
  $25.00
  Casarecce
  with fennel sausage, broccoli rabe and shepherd's basket cheese
  
  $19.00
  
  $28.00
- Whole Wheat Pizzas
  
  Tomatoes, Mozzarella and Basil
  
  ($18.00)
  
  Spinach, Goat Cheese and Herbs
  
  ($19.00)
  
  Mushrooms, Parmesan, Oregano and Farm Egg
  
  ($22.00)
  
  Brussels Sprouts, Prosciutto, Ricotta and Lemon
  
  ($20.00)
- Entrees
  
  Black Sea Bass
  
  with chilies and herbs, baby market potatoes and spinach ($34.00)
  
  Skuna Bay Salmon
  
  with parsnips and ginger-shallot dressing ($33.00)
  
  Roasted Hake
  
  honeynut squash, brussel sprouts and chili-garlic oil ($34.00)
  
  Wood Oven Roasted Maine Lobster
  
  oregano and lemon-chili vinaigrette
  
  Fried Organic Chicken
  
  collard greens, hot sauce butter ($33.00)
  
  Akaushi Cheeseburger
  
  with herbed mayo and pickled jalapenos ($24.00)
  
  Crispy Pork Confit
  
  smoked bacon marmalade and braised turnips ($36.00)
- Sides
  
  Crispy Maitake Mushrooms
  
  Hot Sauce Vinaigrette and Lemon ($13.00)
  
  Roasted Acorn Squash
  
  tarragon yogurt vinaigrette and pine nuts ($12.00)
  
  Mashed Potatoes
  
  with sea salt ($9.00)
  
  House Cut Fries
  
  ($8.00)
Lunch Menu
- Market Table & Appetizers
  
  Roasted Portobello and Celery Leaves
  
  ($9.00)
  
  Marinated Olives
  
  ($8.00)
  
  Cured Meats and Local Cheeses
  
  ($17.00)
  
  Roasted Beets
  
  with housemade yogurt ($14.00)
  
  Roasted Kabocha Squash Toast
  
  fresh ricotta and apple cider vinegar ($15.00)
  
  Crab Toast
  
  with lemon aioli ($16.00)
  
  Chicken Liver Toast
  
  ($15.00)
  
  Butternut Squash Soup
  
  smoked sea salt and creme fraiche ($15.00)
  
  Roast Carrot and Avocado Salad
  
  crunchy seeds, sour cream and citrus ($17.00)
  
  Shaved Raw Fluke
  
  gooseberries, serrano chilies and lemon ($19.00)
  
  Line Caught Tuna Sashimi
  
  marinated with ginger and mint ($19.00)
  
  Pretzel Dusted Calamari
  
  spicy tomato and mustard aioli ($18.00)
- Salads
  
  Chicory and Roasted Winter Squash Salad
  
  maple-lemon vinaigrette and goat cheese ($10.00)
  
  Kale Salad
  
  with lemon, serrano chilies and mint ($17.00)
  
  Bibb Salad
  
  with market vegetables and spicy buttermilk-herb vinaigrette ($17.00)
- Pastas & Whole Wheat Pizzas
  Housemade Ricotta Ravioli
  herbs and tomato sauce
  
  $17.00
  
  $25.00
  Casarecce
  with fennel sausage, broccoli rabe and shepherd's basket cheese
  
  $19.00
  
  $28.00
  Tomatoes, Mozzarella and Basil Pizza
  
  ($18.00)
  
  Spinach, Goat Cheese and Herbs Pizza
  
  ($19.00)
  
  Mushrooms, Parmesan, Oregano and Farm Egg Pizza
  
  ($22.00)
  
  Brussels Sprouts, Prosciutto, Ricotta and Lemon Pizza
  
  ($20.00)
- Entrees
  
  Wood Oven Roasted Maine Lobster
  
  oregano and lemon-chili vinaigrette
  
  Crispy Fish Sandwich
  
  spicy slaw and watercress ($25.00)
  
  Black Sea Bass
  
  with chilies and herbs, spinach and basil ($34.00)
  
  Roasted Hake
  
  honeynut squash, brussel sprouts and chili-garlic oil ($34.00)
  
  Veggie Burger
  
  minted yogurt and housemade whole wheat pita ($20.00)
  
  House Roasted Turkey Sandwich
  
  applewood smoked bacon, arugula and jalapenos ($22.00)
  
  Akaushi Cheeseburger
  
  with herbed mayo and pickled jalapenos ($24.00)
- Sides
  
  House Cut Fries
  
  ($8.00)
  
  Roasted Acorn Squash
  
  tarragon yogurt vinaigrette and pine nuts ($12.00)
Brunch Menu
- Market Table & Appetizers
  
  Marinated Olives
  
  ($8.00)
  
  Roasted Portobello and Celery Leaves
  
  ($9.00)
  
  Cured Meats and Local Cheeses
  
  ($17.00)
  
  Roasted Beets
  
  with housemade yogurt ($14.00)
  
  Roasted Kabocha Squash Toast
  
  fresh ricotta and apple cider vinegar ($15.00)
  
  Crab Toast
  
  with lemon aioli ($16.00)
  
  Chicken Liver Toast
  
  ($15.00)
  
  Butternut Squash Soup
  
  smoked sea salt and creme fraiche ($15.00)
  
  Roast Carrot and Avocado Salad
  
  crunchy seeds, sour cream and citrus ($17.00)
  
  Shaved Raw Fluke
  
  gooseberries, serrano chilies and lemon ($19.00)
  
  Line Caught Tuna Sashimi
  
  marinated with ginger and mint ($19.00)
  
  Pretzel Dusted Calamari
  
  spicy tomato and mustard aioli ($18.00)
- Salads
  
  Chicory and Roasted Winter Squash Salad
  
  maple-lemon vinaigrette and goat cheese ($16.00)
  
  Kale Salad
  
  with lemon, serrano chilies and mint ($17.00)
  
  Bibb Salad
  
  with market vegetables and spicy buttermilk-herb vinaigrette ($17.00)
- Pastas & Whole Wheat Pizzas
  Housemade Ricotta Ravioli
  herbs and tomato sauce
  
  $17.00
  
  $25.00
  Casarecce
  with fennel sausage, broccoli rabe and shepherd's basket cheese
  
  $19.00
  
  $28.00
  Tomatoes, Mozzarella and Basil Pizza
  
  ($18.00)
  
  Spinach, Goat Cheese and Herbs Pizza
  
  ($19.00)
  
  Mushrooms, Parmesan, Oregano and Farm Egg Pizza
  
  ($22.00)
  
  Brussels Sprouts, Prosciutto, Ricotta and Lemon Pizza
  
  ($20.00)
- Brunch
  
  Seasonal Glazed Doughnuts
  
  ($10.00)
  
  Housemade Yogurt
  
  with granola and housemade jam ($14.00)
  
  Scrambled Eggs
  
  with crispy potatoes ($16.00)
  
  Eggs Benedict
  
  with flying pigs farm ham ($20.00)
  
  Spinach and Goat Cheese Omelette
  
  ($20.00)
  
  Buttermilk Pancakes
  
  with lemon curd ($18.00)
  
  French Toast
  
  with caramel apples ($19.00)
  
  Smoked Salmon
  
  with horseradish, creme fraiche and lemon ($18.00)
  
  Scrambled Eggs
  
  crispy oysters and hot sauce butter ($23.00)
- Entrees
  
  Wood Oven Roasted Maine Lobster
  
  oregano and lemon-chili vinaigrette
  
  Roasted Hake
  
  honeynut squash, brussel sprouts and chili-garlic oil ($34.00)
  
  Black Sea Bass
  
  with chilies and herbs, spinach and basil ($34.00)
  
  Akaushi Cheeseburger
  
  with herbed mayo and pickled jalapenos ($24.00)
  
  Veggie Burger
  
  minted yogurt and housemade whole wheat pita ($20.00)
  
  House Roasted Turkey Sandwich
  
  applewood smoked bacon, arugula and jalapenos ($22.00)
- Sides
  
  Buttermilk and Crawford Cheddar Biscuits
  
  ($9.00)
  
  Market Fruit Plate
  
  ($9.00)
  
  House Cut Fries
  
  ($8.00)
  
  Side of Bacon
  
  ($8.00)

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