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ABC Kitchen

Item: ABC Kitchen
Author: Andrea Wien

Cuisine: American

Price Range: $$$

10Best Says

It basically always feels like spring in here, which is a good thing when you're staring down the barrel of soon-to-be snow-pocalypse season. Grabbing a table here this fall means you can ignore what's imminent and tuck into a plate of housemade pasta that'll make you happy to forget about bathing suit season. The restaurant is outfitted in sustainably created furniture, twinkling lighting and stunning antiques from the globe-trotting store, and the rear dining room connects right to the first floor of the six-story emporium. The locally sourced, seasonal menu does farm-to-table like none other. In addition to the pastas, they're serving fresh-from-the-sea tuna sashimi, killer vegetable sides and show-stopping main courses like wood-oven roasted Maine lobster and suckling pig served with braised winter turnips and bacon marmalade.

Address:

35 East 18th Street
New York, NY 10003
212-475-5829

Hours:

Mon-Wed: Noon-3pm,; 5:30pm-10:30pm
Thu: Noon-3pm,; 5:30pm-11pm
Fri: Noon-3pm,; 5:30pm-11:30pm
Sat: 11pm-3pm,; 5:30pm-11:30pm
Sun: 11pm-3pm,; 5:30pm-10pm

Website:

abckitchennyc.com

EXPERT TIPS BY: Andrea Wien
New York Local Expert

Best Restaurants for Fall, Flatiron District's Best Restaurants: "You'll need reservations, even for brunch."

Recommended as Best Restaurants for Fall Because: The food is the equivalent of LA's weather: always 75 and perfect, no matter the time of year.
Best for Flatiron District's Best Restaurants Because: Jean-Georges can do no wrong, as evidenced by this masterpiece of an establishment.

Dinner Menu
- Market Table
  
  Marinated Olives
  
  ($8.00)
  
  Roasted Portobello and Celery Leaves
  
  ($9.00)
  
  Cured Meats and Local Cheeses
  
  ($17.00)
  
  Housemade Chicken and Pork Sausage
  
  with pistachio, potatoes and whole grain mustard ($18.00)
  
  Roasted Beets
  
  with housemade yogurt ($14.00)
  
  Housemade Ricotta
  
  fig compote and grilled bread ($15.00)
  
  Roasted Kabocha Squash Toast
  
  fresh ricotta and apple cider vinegar ($15.00)
  
  Crab Toast
  
  with lemon aioli ($16.00)
  
  Chicken Liver Toast
  
  ($15.00)
- Appetizers
  
  Butternut Squash Soup
  
  smoked sea salt and creme fraiche ($15.00)
  
  Shaved Raw Fluke
  
  gooseberries, serrano chilies and lemon ($19.00)
  
  Line Caught Tuna Sashimi
  
  marinated with ginger and mint ($19.00)
  
  Chicory and Roasted Winter Squash Salad
  
  maple-lemon vinaigrette and goat cheese ($16.00)
  
  Roast Carrot and Avocado Salad
  
  crunchy seeds, sour cream and citrus ($17.00)
  
  Kale Salad
  
  with lemon, serrano chilies and mint ($17.00)
  
  Pretzel Dusted Calamari
  
  spicy tomato and mustard aioli ($18.00)
- Housemade Pastas
  Ricotta Ravioli
  herbs and tomato sauce
  
  $17.00
  
  $25.00
  Fettuccine
  caramelized brussels sprouts, basil-pistachio pesto
  
  $17.00
  
  $25.00
  Casarecce
  with fennel sausage, broccoli rabe and shepherd's basket cheese
  
  $19.00
  
  $28.00
- Whole Wheat Pizzas
  
  Tomatoes, Mozzarella and Basil
  
  ($18.00)
  
  Spinach, Goat Cheese and Herbs
  
  ($19.00)
  
  Mushrooms, Parmesan, Oregano and Farm Egg
  
  ($22.00)
  
  Brussels Sprouts, Prosciutto, Ricotta and Lemon
  
  ($20.00)
- Entrees
  
  Black Sea Bass
  
  with chilies and herbs, baby market potatoes and spinach ($34.00)
  
  Skuna Bay Salmon
  
  with parsnips and ginger-shallot dressing ($33.00)
  
  Roasted Hake
  
  honeynut squash, brussel sprouts and chili-garlic oil ($34.00)
  
  Wood Oven Roasted Maine Lobster
  
  oregano and lemon-chili vinaigrette
  
  Fried Organic Chicken
  
  collard greens, hot sauce butter ($33.00)
  
  Akaushi Cheeseburger
  
  with herbed mayo and pickled jalapenos ($24.00)
  
  Crispy Pork Confit
  
  smoked bacon marmalade and braised turnips ($36.00)
- Sides
  
  Crispy Maitake Mushrooms
  
  Hot Sauce Vinaigrette and Lemon ($13.00)
  
  Roasted Acorn Squash
  
  tarragon yogurt vinaigrette and pine nuts ($12.00)
  
  Mashed Potatoes
  
  with sea salt ($9.00)
  
  House Cut Fries
  
  ($8.00)
Lunch Menu
- Market Table & Appetizers
  
  Roasted Portobello and Celery Leaves
  
  ($9.00)
  
  Marinated Olives
  
  ($8.00)
  
  Cured Meats and Local Cheeses
  
  ($17.00)
  
  Roasted Beets
  
  with housemade yogurt ($14.00)
  
  Roasted Kabocha Squash Toast
  
  fresh ricotta and apple cider vinegar ($15.00)
  
  Crab Toast
  
  with lemon aioli ($16.00)
  
  Chicken Liver Toast
  
  ($15.00)
  
  Butternut Squash Soup
  
  smoked sea salt and creme fraiche ($15.00)
  
  Roast Carrot and Avocado Salad
  
  crunchy seeds, sour cream and citrus ($17.00)
  
  Shaved Raw Fluke
  
  gooseberries, serrano chilies and lemon ($19.00)
  
  Line Caught Tuna Sashimi
  
  marinated with ginger and mint ($19.00)
  
  Pretzel Dusted Calamari
  
  spicy tomato and mustard aioli ($18.00)
- Salads
  
  Chicory and Roasted Winter Squash Salad
  
  maple-lemon vinaigrette and goat cheese ($10.00)
  
  Kale Salad
  
  with lemon, serrano chilies and mint ($17.00)
  
  Bibb Salad
  
  with market vegetables and spicy buttermilk-herb vinaigrette ($17.00)
- Pastas & Whole Wheat Pizzas
  Housemade Ricotta Ravioli
  herbs and tomato sauce
  
  $17.00
  
  $25.00
  Casarecce
  with fennel sausage, broccoli rabe and shepherd's basket cheese
  
  $19.00
  
  $28.00
  Tomatoes, Mozzarella and Basil Pizza
  
  ($18.00)
  
  Spinach, Goat Cheese and Herbs Pizza
  
  ($19.00)
  
  Mushrooms, Parmesan, Oregano and Farm Egg Pizza
  
  ($22.00)
  
  Brussels Sprouts, Prosciutto, Ricotta and Lemon Pizza
  
  ($20.00)
- Entrees
  
  Wood Oven Roasted Maine Lobster
  
  oregano and lemon-chili vinaigrette
  
  Crispy Fish Sandwich
  
  spicy slaw and watercress ($25.00)
  
  Black Sea Bass
  
  with chilies and herbs, spinach and basil ($34.00)
  
  Roasted Hake
  
  honeynut squash, brussel sprouts and chili-garlic oil ($34.00)
  
  Veggie Burger
  
  minted yogurt and housemade whole wheat pita ($20.00)
  
  House Roasted Turkey Sandwich
  
  applewood smoked bacon, arugula and jalapenos ($22.00)
  
  Akaushi Cheeseburger
  
  with herbed mayo and pickled jalapenos ($24.00)
- Sides
  
  House Cut Fries
  
  ($8.00)
  
  Roasted Acorn Squash
  
  tarragon yogurt vinaigrette and pine nuts ($12.00)
Brunch Menu
- Market Table & Appetizers
  
  Marinated Olives
  
  ($8.00)
  
  Roasted Portobello and Celery Leaves
  
  ($9.00)
  
  Cured Meats and Local Cheeses
  
  ($17.00)
  
  Roasted Beets
  
  with housemade yogurt ($14.00)
  
  Roasted Kabocha Squash Toast
  
  fresh ricotta and apple cider vinegar ($15.00)
  
  Crab Toast
  
  with lemon aioli ($16.00)
  
  Chicken Liver Toast
  
  ($15.00)
  
  Butternut Squash Soup
  
  smoked sea salt and creme fraiche ($15.00)
  
  Roast Carrot and Avocado Salad
  
  crunchy seeds, sour cream and citrus ($17.00)
  
  Shaved Raw Fluke
  
  gooseberries, serrano chilies and lemon ($19.00)
  
  Line Caught Tuna Sashimi
  
  marinated with ginger and mint ($19.00)
  
  Pretzel Dusted Calamari
  
  spicy tomato and mustard aioli ($18.00)
- Salads
  
  Chicory and Roasted Winter Squash Salad
  
  maple-lemon vinaigrette and goat cheese ($16.00)
  
  Kale Salad
  
  with lemon, serrano chilies and mint ($17.00)
  
  Bibb Salad
  
  with market vegetables and spicy buttermilk-herb vinaigrette ($17.00)
- Pastas & Whole Wheat Pizzas
  Housemade Ricotta Ravioli
  herbs and tomato sauce
  
  $17.00
  
  $25.00
  Casarecce
  with fennel sausage, broccoli rabe and shepherd's basket cheese
  
  $19.00
  
  $28.00
  Tomatoes, Mozzarella and Basil Pizza
  
  ($18.00)
  
  Spinach, Goat Cheese and Herbs Pizza
  
  ($19.00)
  
  Mushrooms, Parmesan, Oregano and Farm Egg Pizza
  
  ($22.00)
  
  Brussels Sprouts, Prosciutto, Ricotta and Lemon Pizza
  
  ($20.00)
- Brunch
  
  Seasonal Glazed Doughnuts
  
  ($10.00)
  
  Housemade Yogurt
  
  with granola and housemade jam ($14.00)
  
  Scrambled Eggs
  
  with crispy potatoes ($16.00)
  
  Eggs Benedict
  
  with flying pigs farm ham ($20.00)
  
  Spinach and Goat Cheese Omelette
  
  ($20.00)
  
  Buttermilk Pancakes
  
  with lemon curd ($18.00)
  
  French Toast
  
  with caramel apples ($19.00)
  
  Smoked Salmon
  
  with horseradish, creme fraiche and lemon ($18.00)
  
  Scrambled Eggs
  
  crispy oysters and hot sauce butter ($23.00)
- Entrees
  
  Wood Oven Roasted Maine Lobster
  
  oregano and lemon-chili vinaigrette
  
  Roasted Hake
  
  honeynut squash, brussel sprouts and chili-garlic oil ($34.00)
  
  Black Sea Bass
  
  with chilies and herbs, spinach and basil ($34.00)
  
  Akaushi Cheeseburger
  
  with herbed mayo and pickled jalapenos ($24.00)
  
  Veggie Burger
  
  minted yogurt and housemade whole wheat pita ($20.00)
  
  House Roasted Turkey Sandwich
  
  applewood smoked bacon, arugula and jalapenos ($22.00)
- Sides
  
  Buttermilk and Crawford Cheddar Biscuits
  
  ($9.00)
  
  Market Fruit Plate
  
  ($9.00)
  
  House Cut Fries
  
  ($8.00)
  
  Side of Bacon
  
  ($8.00)

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