ABC Kitchen

It basically always feels like spring in here, which is a good thing when you're staring down the barrel of soon-to-be snowpocalypse season. Grabbing a table here this fall means you can ignore what's imminent and tuck into a plate of housemade pasta that'll make you happy to forget about bathing suit season. The restaurant is outfitted in sustainably created furniture, twinkling lighting and stunning antiques from the globe-trotting store, and the rear dining room connects right to the first floor of the six-story emporium. The locally sourced, seasonal menu does farm-to-table like none other. In addition to the pasta, they're serving fresh-from-the-sea tuna sashimi, killer vegetable sides and show-stopping main courses like wood-oven roasted Maine lobster and suckling pig served with braised winter turnips and bacon marmalade.