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Gramercy Tavern

Item: Gramercy Tavern
Author: Andrea Wien

Cuisine: American, Continental

Price Range: $$$

10Best Says

One of New York's most recognized restaurants, Gramercy Tavern is an old standby that functions as a delicious utility knife. You can dress it up or dress it down, visit on a random weekday or save it for a special occasion and it will mold itself to your exact state of mind. The NY Times Pete Wells awarded Gramercy Tavern three stars in 2016, nearly 22 years after it first opened. Why? For one, things here simply work. You know the service is going to be on par and the food irresistible. You also know that the kitchen will continue to innovate on everything from their $110 veggie tasting menu to their decadent desserts. An old dog can learn new tricks, and you, the diner, should reward (and relish) them.

Address:

42 E 20th St
New York, NY 10003
212-477-0777

Hours:

Tavern: Sun-Thu 11:30am-11pm; Fri-Sat 11:30am-Midnight
Dining Room Lunch: Daily 11:30am-2pm
Dining Room Dinner: Sun-Thu 5pm-9:45pm; Fri-Sat 5pm-10:30pm

Website:

gramercytavern.com

EXPERT TIPS BY: Andrea Wien
New York Local Expert

Best Restaurants: "If you're looking for a low-key night, grab a seat at the tavern bar."

Recommended as Best Restaurants Because: As a classic that continues to innovate, Gramercy Tavern is simply one of the very best.

Main Menu
- Appetizers
  
  Fluke and Summer Squash Tartare
  
  Cucumber, Cherries and Basil ($14.00)
  
  Duck Liver Mousse
  
  Pickled Vegetables and Grilled Bread ($14.00)
  
  Summer Greens
  
  Fingerling Potatoes, Pancetta, and Buttermilk Dressing ($12.00)
  
  Raw & Roasted Summer Vegetables
  
  Rhubarb Peanut, Nettle Anchovy, and Curried Ricotta ($12.00)
  
  Clam Flatbread
  
  Sweet Peas, Pickled Ramps and Leeks ($16.00)
  
  Ricotta Cavatelli
  
  Fava Beans and 'Nduja Sausage ($14.00)
  
  Fish Croquette
  
  Mixed Green Salad, Tartar Sauce ($16.00)
  
  Island Creek Oysters
  
  Iced or Roasted ($3.00)
- Entrees
  
  Seabass
  
  Grilled Pole Beans, Cucumber and Lobster ($22.00)
  
  Grilled Cobia
  
  Carolina Gold Rice, Sweet Peas and Shrimp ($22.00)
  
  Lobster Broth
  
  Grilled Calamari, Fennel and Mussels ($20.00)
  
  Mushroom Rotolo
  
  Spinach, Fresh Cheese and Hot Pepper Sauce ($18.00)
  
  Grilled Duck Leg
  
  Summer Squash, Garlic Scapes and Lentils ($24.00)
  
  Cheese Kielbasa
  
  Crispy Potatoes, Chicory and Mustard Chutney ($20.00)
  
  Pork Belly
  
  Snap Peas, Carrots and Kimchi ($24.00)
- Desserts
  
  Strawberry Cream Pie for Two
  
  Buttermilk Custard, Lilac, Vanilla and Sesame Brittle ($16.00)
  
  Cherry & Oat Sundae
  
  Oatmeal Cookie and Kirsch Cream ($11.00)
  
  Lime Cheesecake
  
  Toasted Coconut, Cilantro Cream and Pineapple Sorbet ($11.00)
  
  Warm Rhubarb Crisp
  
  Oats, Almonds and Lemongrass Ice Cream ($11.00)
  
  Chocolate Cake
  
  Raspberry Fudge Sauce, Salted Caramel and Frozen Yogurt ($11.00)
  
  Gramercy Tavern Cookie Plate with Milk
  
  ($11.00)
  
  Selection of Sorbets
  
  Chocolate , Raspberry and Strawberry Vanilla ($11.00)
  
  Selection of Ice Creams
  
  Strawberry, Coconut and Black Sesame ($11.00)
Lunch
- First Course
  
  Chilled Leek & Potato Soup
  
  Smoked Halibut, Bacon and Sugar Snap Peas ($12.00)
  
  Asparagus
  
  Miso, Hazelnuts and Duck Prosciutto ($12.00)
  
  Clam Spaghetti
  
  Garlic Scapes, Herbed Bread Crumbs and Pickled Chili ($16.00)
  
  Summer Greens
  
  Fingerling Potatoes, Pancetta, and Buttermilk Dressing ($14.00)
  
  Ruby Red Shrimp
  
  Snap Peas, Almonds and Mint ($16.00)
  
  Waygu Beef Tartare
  
  Tomatoes, Peppers and Fava Beans ($18.00)
- Second Course
  
  Poached Halibut
  
  Heirloom Beans, Scallions and Asparagus ($24.00)
  
  Red Snapper
  
  Summer Squash, Pine Nuts and Sherry ($25.00)
  
  Flounder
  
  Green Onion, Hazelnuts and Trumpet Mushrooms ($24.00)
  
  Lamb Loin & Shoulder
  
  Green Chickpeas, Carrots and Pistachio ($25.00)
  
  Pork Loin & Deckle
  
  Reading Raclette, Mustard Greens and Barley ($25.00)
  
  Emmer Pappardelle
  
  Radicchio, Mushrooms and Walnuts ($21.00)
  
  Pasture Raised Chicken & Sausage
  
  Snap Peas, Pioppino Mushrooms and Emmer Purée ($22.00)
- Desserts
  
  Rhubarb
  
  Ricotta Mousse, Pistachio Shortbread, Basil and Lemongrass Sherbet ($12.00)
  
  Mango
  
  Pavlova, Brown Sugar Jam and Coconut Ice Cream ($12.00)
  
  Strawberry
  
  Old-Fashioned Cake Doughnut, Shiso, and Vanilla Yogurt ($12.00)
  
  Cherry
  
  Goat Cheesecake, Port, Chervil and Poppy Seed Sugar Cookie ($12.00)
  
  Chocolate
  
  Black Currant Jam, Wild Violets, Milk Crisp and Cocoa Nibs ($12.00)
  
  Gramercy Tavern Cookie Plate with Milk
  
  ($12.00)
  
  Selection of Sorbets
  
  Strawberry Vanilla, Chocolate and Raspberry ($12.00)
  
  Selection of Ice Creams
  
  Black Sesame, Coconut, Oat ($12.00)
Coffee & Tea
- Hayes Valley Blend
  
  Espresso
  
  double ristretto ($5.00)
  
  Americano
  
  ($5.00)
  
  Macchiato
  
  ($5.00)
  
  Cortado
  
  ($5.00)
  
  Cappuccino
  
  ($6.00)
  
  Café Latte
  
  ($6.00)
- Cold-Brewed Iced Coffee
  
  Irving Farm, Hudson Valley, New York
  
  Diego Casso, Colombia ($6.00)
Wine
- Wines We're Excited About
  Sparkling Rosé, Besson, Rose Granit, NV, Beaujolais, France
  Franck Besson organically farms old Gamay vines in the Julienas cru of Beaujolais. This is not unusual per se. What is unusual is that unique among local vignerons , he focuses on sparkling wine rather than red. The real deal too, méthode champenoise, riddling & disgorging by hand and all. Barely pink in color or flavor, dry, lively and light as an aperitif. And dynamite with our roasted oysters, fluke tartare or clam flatbread.
  
  Glass: $12.00
  
  Bottle: $60.00
  Pet-Nat Rosé, Channing Daughters, 2014, The Hamptons, New York
  Ever-restless, curious and experimental, Channing Daughters winemaker Christopher Tracy has jumped headlong into the wild, woolly world of pétillant naturel sparkling wines. Pet-nats are the original sparkling wine--a very natural form of it-- and are meant to be playful and gulpable, more so than their more-serious Champagne-method brethren. So this slightly sweet, robustly flavored and a touch chunky (that's the spent yeast at bottom of bottle) pink wine from estate Merlot grapes is a quaffer, either one of the best aperitif refreshers or best matches for our tavern beet salad ever, you decide.
  
  Glass: $12.50
  
  Bottle: $62.00
  White Blend, Shinn, Coalescence, 2014, North Fork of Long Island, New York
  One of the best, most interesting and dynamic wineries is on our backyard, aka the North Fork. Barbara Shinn and her chef/winemaker husband chucked the Manhattan restaurant scene in favor of rehabbing old potato fields into living, breathing vineyard. We now get to enjoy the fruits of this labor of love. Their snappy, aromatic trio of Chard, Sauvignon Blanc and Riesling is just the thing to refresh you on a warm summer day, either on its own or alongside that piece of grilled striped bass on your plate.
  
  Glass: $10.00
  
  Bottle: $40.00
  Txakoli Rosé, Ameztoi, Rubentis, 2014, Basque Country, Spain
  The extreme north-central Atlantic coast of Spain is home to a uniquely frisky, bracingly refreshing wine: Txakoli. Bottling straight from tank traps some CO2 gives the wine a prickle which enhances its brisk-and-briny nature. Don't be fooled by the pink color of Ameztoi's Rubentis: fluffy and fruity it is not. All stone and seabreeze, with a tight-lipped kiss of tart red berry flavor. Ready to rumble with spice-cured artic char, grilled octopus or smoky kielbasa.
  
  Glass: $14.00
  
  Bottle: $56.00
- Sparkling
  Crémant du Jura Brut, Tissot, Nature, NV, Jura, France
  Glass: $13.00
  
  3oz Taste: $7.75
  Lenz, Cuvée, 2010, North Fork of Long Island, New York
  Glass: $15.00
  
  3oz Taste: $9.00
  Pouillon Brut, Réserve, NV, Champagne, France
  Glass: $19.75
  
  3oz Taste: $12.00
- Sparkling Rose & Red
  Besson, Rose Granit, NV, Beaujolais, France
  Glass: $12.00
  
  3oz Taste: $7.25
  Crémant d'Alsace Rosé, Dirler-Cadé, Brut Nature, 2012, Alsace, France
  Glass: $12.00
  
  3oz Taste: $7.25
  Pet-Nat, Channing Daughters, 2014, The Hamptons, NY
  Glass: $12.50
  
  3oz Taste: $7.00
  Lambrusco, Ceci, La Luna, NV, Emilia-Romagna, Italy (6oz)
  Glass: $11.00
  
  3oz Taste: $5.75
- White
  Diego, Bermejos, 2013, Canary Islands, Spain
  Glass: $13.50
  
  3oz Taste: $7.00
  Chenin Blanc, Paumanok, 2014, North Fork of Long Island, NY
  Glass: $15.00
  
  3oz Taste: $7.50
  Riesling, Left Foot Charley, Seventh Hill Farm, 2012, Old Mission Peninsula, Michigan
  Glass: $13.50
  
  3oz Taste: $7.00
  Grüner Veltliner, Tatomer, Meeresboden, 2014, Santa Barbara County, California
  Glass: $15.50
  
  3oz Taste: $8.00
  Albariño, Fefiñanes, 2014, Rías Baixas, Spain
  Glass: $13.00
  
  3oz Taste: $6.75
  Roussette de Savoie, Dupasquier, 2011, Savoie, France
  Glass: $14.00
  
  3oz Taste: $7.25
  Muscat, Julien Meyer, Petite Fleur, 2013, Alsace, France
  Glass: $13.00
  
  3oz Taste: $6.75
  Chablis, Duplessis, 1er Cru Montmains, 2012, Burgundy, France
  Glass: $22.00
  
  3oz Taste: $11.25
  Albana di Romagna, Ancarani, Santa Lusa, 2012, Emilia-Romagna, Italy
  Glass: $13.50
  
  3oz Taste: $7.00
  Chardonnay, Talley, 2013, Arroyo Grande Valley, California
  Glass: $16.00
  
  3oz Taste: $8.25
- Rose
  Pinot Noir, Seehof, 2014, Rheinhessen, Germany
  Glass: $10.00
  
  Taste: $5.25
  Canaiuolo, Montenidoli, 2014, Tuscany, Italy
  Glass: $13.00
  
  Taste: $6.75
  Chinon, Baudry, 2014, Loire Valley, France
  Glass: $12.00
  
  Taste: $6.25
  Txakoli, Ameztoi, Rubentis, 2014, Basque Country, Spain
  Glass: $14.00
  
  Taste: $7.25
  Sparkling Pointe, Topaz Impérial, 2011, North Fork of Long Island, NY (Chardonnay/Pinot Noir)
  
  ($72.00)
  
  Soter Brut, 2009, Willamette Valley, Oregon (Pinot Noir)
  
  ($155.00)
  
  Strohmeier, Schilcher, NV, Western Styria, Austria (Blauerwildbacher)
  
  ($65.00)
  
  Stein, Rosé Secco, NV, Mosel Valley, Germany (Pinot Noir)
  
  ($60.00)
  
  Cava Brut, Llopart, 2010, Penedès, Spain (Monastrell/Pinot Noir/Garnacha)
  
  ($62.00)
  
  Lusenti, Fiocco di Rose, NV, Emilia-Romagna, Italy (Pinot Grigio)
  
  ($48.00)
  
  Crémant d'Alsace Brut Nature, Dirler-Cadé, 2011, Alsace, France (Pinot Noir)
  
  ($60.00)
  
  Sheldrake Point, 2014, Finger Lakes, New York (Cabernet Franc)
  
  ($36.00)
  
  McCall, Marjorie's, 2014, North Fork of Long Island, New York (Pinot Noir)
  
  ($38.00)
  
  Eyrie, 2013, Willamette Valley, Oregon (Pinot Noir)
  
  ($36.00)
  
  Edmunds-St.-John, Bone Jolly-Witters Vineyard, 2014 El Dorado County, California (Gamay)
  
  ($48.00)
  
  Arnot-Roberts, Luchsinger Vineyard, 2014, Lake County, California (Touriga Nacional)
  
  ($58.00)
  
  Clos Saron, Tickled Pink, 2013, Sierra Foothills, California (Syrah/Graciano/Verdelho)
  
  ($85.00)
  
  Seehof, 2014, Rheinhessen, Germany (Pinot Noir)
  
  ($40.00)
- Red
  Pinot Noir, Brooks, Janus, 2011, Willamette Valley, Oregon
  Glass: $17.00
  
  Taste: $8.75
  Pinot Meunier, Darting, Dürkheimer Feuerberg 2013, Pfalz, Germany
  Glass: $12.00
  
  Taste: $6.25
  Chinon, Olga Raffault, Les Picasses, 2002, Loire Valley, France
  Glass: $19.50
  
  Taste: $10.00
  Ruchè di Castagnole Monferrato, Crivelli, 2013, Piedmont, Italy
  Glass: $13.75
  
  Taste: $7.00
  Rioja, La Rioja Alta, Viña Ardanza-Reserva, 2005, Rioja, Spain
  Glass: $18.50
  
  Taste: $9.50
  Blaufränkisch, Moric 2012, Burgenland, Austria
  Glass: $17.00
  
  Taste: $8.75
  Taurasi, Molettieri, Vigna Cinque Querce, 2006, Campania, Italy
  Glass: $23.00
  
  Taste: $12.75
  Aglianico, Montevetrano, Core, 2013, Campania, Italy
  Glass: $15.00
  
  Taste: $7.75
  Cabernet Sauvignon, Amapola Creek, 2010, Sonoma Valley, CA
  Glass: $20.00
  
  Taste: $10.25
  Lambrusco, Corte Pagliare Verdieri, NV, Lombardy, Italy
  
  ($36.00)
  
  Lambrusco, Ceci, La Luna, NV, Emilia-Romagna, Italy
  
  ($44.00)
- Methode Champenoise
  
  Lenz, Cuvée, 2010, North Fork of Long Island, New York (Pinot Noir)
  
  ($72.00)
  
  Wiemer, Cuvée Brut, 2011, Finger Lakes, New York (Chardonnay/Pinot Noir)
  
  ($65.00)
  
  Analemma Brut, Blanc de Noir, NV, Columbia Gorge, Washington (Pinot Noir)
  
  ($135.00)
  
  Szigeti Brut, NV, Burgenland, Austria (Grüner Veltliner)
  
  ($50.00)
  
  Schloss Gobelsburg, NV, Kamptal, Austria (Grüner Veltliner)
  
  ($78.00)
  
  Lingenfelder Brut, Satyr, NV, Pfalz, Germany (Riesling)
  
  ($88.00)
  
  Lauer Brut, Reserve, 1991, Saar Valley, Germany (Riesling)
  
  ($150.00)
- Petillant Naturel
  
  Channing Daughters, Bianco, 2014, The Hamptons, New York (Pinot Grigio/Tocai Friulano)
  
  ($60.00)
  
  Red Tail Ridge, 2013, Finger Lakes, New York (Riesling)
  
  ($58.00)
  
  Donati, 2011, Emilia-Romagna, Italy (Malvasia)
  
  ($45.00)
  
  Channing Daughters, 2014, The Hamptons, New York (Merlot)
  
  ($62.00)
  
  Pibaleau, La Perlette, NV, Loire Valley, France (Grolleau)
  
  ($45.00)
  
  Cerdon de Bugey Demi-Sec, Renardat-Fache, NV (2013), Savoie, France (Gamay/Poulsard)
  
  ($58.00)
  
  Saint Pierre, Canon á Bulles , NV, Jura, France (Poulsard)
  
  ($55.00)
- Champagne
  
  Savart Brut, L'Accomplie-1er Cru, NV, Montagne de Reims
  
  ($125.00)
  
  Prévost-La Closerie Extra Brut, Béguines, NV, Montagne de Reims (Pinot Meunier)
  
  ($240.00)
  
  Loriot Brut Blanc de Noirs, Réserve, NV, Vallée de la Marne (Pinot Meunier)
  
  ($96.00)
  
  Pouillon Brut, Réserve, NV, Vallée de la Marne
  
  ($98.00)
  
  Benoît Dehu Extra Brut, La Rue des Noyers, NV, Vallée de la Marne (Pinot Meunier)
  
  ($235.00)
  
  Geoffroy Brut, Empreinte-1er Cru, 2008, Vallée de la Marne
  
  ($135.00)
  
  Hébrart Brut, Special Club, 2008, Vallée de la Marne
  
  ($200.00)
- Gruner Veltliner
  
  Jamek Federspiel, Ried Achleiten, 2012, Wachau, Austria
  
  ($68.00)
  
  Schloss Gobelsburg, Gobelsburger, 2013, Kamptal, Austria
  
  ($48.00)
  
  Hiedler, Thal, 2013, Kamptal, Austria
  
  ($56.00)
  
  Brundlmayer, Alte Reben, 2007, Kamptal, Austria
  
  ($130.00)
  
  Stadt Krems, 2013, Kremstal, Austria
  
  ($40.00)
  
  Forstreiter, Tabor, 2012, Kremstal, Austria
  
  ($78.00)
  
  Nigl, Alte Reben, 2010, Kremstal, Austria
  
  ($92.00)
- Sauvignon Blanc
  
  Channing Daughters, Mudd Vineyard, 2014, North Fork of Long Island, New York
  
  ($46.00)
  
  Matthiasson, 2012, Napa Valley, California (Sauvignon Blanc/Ribolla Gialla/Semillon)
  
  ($98.00)
  
  Spottswoode, 2013, Napa/Sonoma, California
  
  ($90.00)
  
  Venica, Ronco di Mele, 2013, Friuli, Italy
  
  ($120.00)
  
  Tement, Grassnitzberg, 2012, Southern Styria, Austria
  
  ($75.00)
  
  Hexamer, 2013, Nahe, Germany
  
  ($55.00)
  
  Saint Bris, Goisot, Exogyra Virgula, 2012, Burgundy, France
  
  ($46.00)
- Chenin Blanc
  
  Paumanok, 2014, North Fork of Long Island, New York
  
  ($60.00)
  
  Leo Steen, Saini Farms, 2013, Dry Creek Valley, Sonoma, California
  
  ($50.00)
  
  Savennières, Closel, La Jalousie, 2012, Loire Valley, France
  
  ($68.00)
  
  Savennières, Bergerie, Clos du Grand Beaupréau, 2011, Loire Valley, France
  
  ($64.00)
  
  Savennières, Eric Morgat, L'Enclos, 2010, Loire Valley, France
  
  ($90.00)
  
  Savennières, Nicolas Joly, La Coulée de Serrant, 2007, Loire Valley, France
  
  ($195.00)
  
  Anjou, Leroy, Les Noels de Montbenault, 2012, Loire Valley, France
  
  ($105.00)
- Riesling
  
  Red Tail Ridge, Dry, 2013, Finger Lakes, New York
  
  ($38.00)
  
  Ravines, Argetsinger Vineyard, 2011, Finger Lakes, New York
  
  ($62.00)
  
  Left Foot Charley, Seventh Hill Farm, 2012, Old Mission Hill Peninsula, Michigan
  
  ($54.00)
  
  Koenig, Sunny Slope Cuvée, 2012, Snake River Valley, Idaho
  
  ($40.00)
  
  Brooks, 2012, Willamette Valley, Oregon
  
  ($46.00)
  
  Tatomer, Vandenberg Vineyard, 2011, Santa Barbara County, California
  
  ($65.00)
  
  Smith Madrone, 2010, Spring Mountain, Napa Valley, California
  
  ($72.00)
- Assorted Whites
  
  Rkatsiteli, Dr. Konstantin Frank, 2013, Finger Lakes, New York
  
  ($42.00)
  
  Vidal Blanc/Riesling/Gewurztraminer, Silver Thread, Good Earth White, 2013, Finger Lakes, New York
  
  ($35.00)
  
  Sauvignon Blanc/Riesling/Chardonnay, Shinn, Coalescence, 2014, North Fork of Long Island
  
  ($40.00)
  
  Malvasia/Chardonnay, Caduceus, Dos Ladrones, 2012, Verde Valley, Arizona
  
  ($98.00)
  
  Txakoli, Txomin Etxaniz, 2013, Basque Country, Spain
  
  ($56.00)
  
  Ribeira Sacra, Algueira, Brandan, 2014, Galicia, Spain (Godello)
  
  ($46.00)
  
  Albariño, Fefiñanes, 2014, Rías Baixas, Spain
  
  ($52.00)
- Unconventional Whites
  
  Salinia, Saint Marigold, 2007, Sonoma Coast, California (Chardonnay) (500ml)
  
  ($115.00)
  
  Scholium Project ,FTP-Kirschenmann Vineyard, 2013, Lodi, California (Pinot Grigio) (500ml)
  
  ($98.00)
  
  Movia, 2011, Brda, Slovenia (Ribolla Gialla)
  
  ($66.00)
  
  Princic, Favola, 2008, Friuli, Italy (Sauvignon Blanc/Chardonnay/Pinot Grigio/Ribolla Gialla)
  
  ($195.00)
  
  Vodopivec, Classica, 2005, Friuli, Italy (Vitovska)
  
  ($180.00)
  
  La Stoppa, Ageno, 2008, Emilia-Romagna, Italy (Malvasia/Ortrugo/Trebbiano)
  
  ($77.00)
  
  Paolo Bea, Santa Chiara, 2011, Umbria, Italy (Grechetto/Garganega/Malvasia)
  
  ($95.00)
- Chardonnay
  
  Bedell, 2013, North Fork of Long Island, New York
  
  ($48.00)
  
  Paumanok, Minimalist, 2013, North Fork of Long Island, New York
  
  ($98.00)
  
  St. Innocent, Freedom Hill Vineyard, 2012 Willamette Valley, Oregon
  
  ($72.00)
  
  Stony Hill, 2010, Napa Valley, California
  
  ($102.00)
  
  Ramey, 2012, Sonoma Coast, California
  
  ($88.00)
  
  Rochioli, 2012, Russian River Valley, Sonoma County, California
  
  ($145.00)
  
  Hanzell, Sebella, 2012, Sonoma Valley, California
  
  ($80.00)
- White Burgundy
  
  Vézelay, Cadette, La Châtelaine, 2012, Yonne
  
  ($56.00)
  
  Petit Chablis, Piuze, 2014, Chablis
  
  ($52.00)
  
  Chablis, Duplessis, 1er Cru Montmains, 2012, Chablis
  
  ($88.00)
  
  Chablis, Billaud-Simon, 1er Cru Mont de Milieu, 2007, Chablis
  
  ($200.00)
  
  Chablis, François Raveneau, 1er Cru Vaillons, 2006, Chablis
  
  ($285.00)
  
  Chablis, Daniel-Etienne Defaix, 1er Cru Les Lys, 2003, Chablis
  
  ($125.00)
  
  Bourgogne, Bitouzet-Prieur, 2013, Burgundy
  
  ($58.00)
- Pinot Noir
  
  Heart and Hands, 2012, Finger Lakes, New York
  
  ($58.00)
  
  Holloran, 2012, Willamette Valley, Oregon
  
  ($66.00)
  
  White Rose, 2012, Willamette Valley, Oregon
  
  ($88.00)
  
  J.K. Carriere, Vespidae, 2012, Willamette Valley, Oregon
  
  ($98.00)
  
  Penner-Ash, 2012, Willamette Valley, Oregon
  
  ($102.00)
  
  Brooks, Janus, 2011, Willamette Valley, Oregon
  
  ($72.00)
  
  Chehalem, Ridgecrest Vineyard, 2011, Ribbon Ridge, Willamette Valley, Oregon
  
  ($120.00)
- Red Burgundy
  
  Bourgogne Rouge, Barthod, Les Bons Batons, 2011, Côte d'Or
  
  ($95.00)
  
  Bourgogne Rouge, Sylvain Cathiard, 2011, Cote d'Or
  
  ($140.00)
  
  Côte-de-Nuits-Villages, Petitot, Terres Borgondes, 2012, Côte de Nuits
  
  ($58.00)
  
  Fixin, Mongeard-Mugneret, 2012, Côte de Nuits
  
  ($98.00)
  
  Gevrey-Chambertin, Taupenot-Merme, 2009, Côte de Nuits
  
  ($138.00)
  
  Gevrey-Chambertin, Dugat, 1er Cru Lavaux-St.-Jacques, 2009, Côte de Nuits
  
  ($600.00)
  
  Morey-Saint-Denis, Forey, 2011, Côte de Nuits
  
  ($118.00)
- Gamay
  
  Marionnet, Gamey de Bouze-Les Cépages Oubliés, 2012, Loire Valley, France
  
  ($60.00)
  
  Côtes d'Auvergne, Bonjean, Châteaugay-Brin d'Amour, 2010, Loire Valley, France (Gamay/P.Noir)
  
  ($46.00)
  
  Mâcon-Cruzilles, Guillot-Broux, Beaumont, 2013, Mâconnais, France
  
  ($72.00)
  
  Moulin-à-Vent, Lardy, Les Michelons, 2013, Beaujolais, France
  
  ($62.00)
  
  Fleurie, Pacalet, 2012, Beaujolais, France
  
  ($50.00)
  
  Morgon, Lapierre, 2013, Beaujolais, France
  
  ($70.00)
  
  Morgon, Pignard, 2011, Beaujolais, France
  
  ($50.00)
- Northern Rhone Syrah
  
  Cuilleron, Signe, 2013, Northern Rhône, France
  
  ($58.00)
  
  Ogier, La Rosine, 2011, Northern Rhône, France
  
  ($82.00)
  
  Côtes-du-Rhône, Pergaud, Vieille Serine, 2012, Northern Rhône, France
  
  ($85.00)
  
  Côte-Rôtie, Faury, 2011, Northern Rhône, France
  
  ($155.00)
  
  Côte-Rôtie, Levet, La Chavaroche, 2009, Northern Rhône, France
  
  ($148.00)
  
  Côte-Rôtie, Duclaux, Maison Rouge, 2009, Northern Rhône, France
  
  ($230.00)
  
  Côte-Rôtie, Rostaing, Côte Blonde, 2004, Northern Rhône, France
  
  ($355.00)
- Syrah/Grenache/Mourvedre
  
  Cayuse, Armada Vineyard, 2011, Walla Walla, Washington (Syrah)
  
  ($285.00)
  
  Drew, Perli Vineyard, 2012, Mendocino County, California (Syrah)
  
  ($110.00)
  
  Neyers, Evangelho Vineyard, 2012, Contra Costa County, California (Mourvèdre)
  
  ($84.00)
  
  Qupe, Alisos Vineyard, 2008, Santa Barbara County, California (Syrah)
  
  ($68.00)
  
  Stolpman, Estate, 2011, Santa Ynez Valley, California (Syrah)
  
  ($66.00)
  
  Dirty and Rowdy, Familiar, 2014, Santa Barbara, CA (Mourvèdre)
  
  ($85.00)
  
  Jim Barry, The Armagh, 2006, Clare Valley, Australia (Shiraz)
  
  ($400.00)
- Sangiovese
  
  Castelluccio, Ronco dei Ciliegi, 2007, Emilia-Romagna
  
  ($60.00)
  
  Boncie, Cinque, 2013, Tuscany
  
  ($62.00)
  
  Il Cerchio, Valmarina, 2010, Tuscany
  
  ($48.00)
  
  Montevertine, 2010, Tuscany
  
  ($115.00)
  
  Chianti Classico, Castell'in Villa, 2010, Tuscany
  
  ($65.00)
  
  Chianti Classico Riserva, Setriolo, 2008, Tuscany
  
  ($98.00)
  
  Chianti Classico Riserva, Félsina, Rancia, 1999, Tuscany
  
  ($195.00)
- Nebbiolo
  
  Sforzato di Valtellina, Sandro Fay, 2008, Valtellina, Lombardy
  
  ($110.00)
  
  Sfursat di Valtellina, Nino Negri, Cinque Stelle, 2006, Valtellina, Lombardy
  
  ($165.00)
  
  Grumello Riserva, Ar Pe Pe, Rocca de Piro, 2006, Valtellina, Lombardy
  
  ($120.00)
  
  Sassella Riserva, Ar Pe Pe, Rocce Rosse, 2001, Valtellina, Lombardy
  
  ($225.00)
  
  Langhe Nebbiolo, Cavallotto, Bricco Boschis, 2012, Piedmont
  
  ($68.00)
  
  Lessona, Prevostura, 2010, Piedmont
  
  ($118.00)
  
  Colline Novaresi, Conti, 2010, Piedmont
  
  ($56.00)
- Native Italian Reds
  
  Petit Rouge, Thomain, Enfer d'Arvier, 2013, Valle d'Aosta
  
  ($65.00)
  
  Lagrein, Nusserhof, Riserva, 2009 Alto Adige
  
  ($95.00)
  
  Schiopettino/Refosco, Due Terre, Sacrisassi, 2009, Friuli
  
  ($102.00)
  
  Amarone della Valpolicella, Monte Santoccio, 2010, Veneto
  
  ($130.00)
  
  Amarone della Valpolicella, Marion, 2009, Veneto
  
  ($205.00)
  
  Amarone della Valpolicella, Le Ragose, 2006, Veneto
  
  ($140.00)
  
  Corvina/Rondinella, Quintarelli, Ca' del Merlo, 2004, Veneto
  
  ($210.00)
- Native Spanish Reds
  
  Maestro, A Dos Tiempos, 2013, Madrid (Garnacha/Tempranillo)
  
  ($50.00)
  
  La Rioja Alta Reserva, Ardanza, 2005, Rioja (Tempranillo)
  
  ($80.00)
  
  López de Heredia Reserva, Bosconia, 2002, Rioja (Tempranillo)
  
  ($82.00)
  
  Valderiz, Valdehermoso, 2012, Ribera del Duero (Tempranillo)
  
  ($45.00)
  
  Pingus, Flor de Pingus, 2012, Ribera del Duero (Tempranillo)
  
  ($235.00)
  
  Vega Sicilia, Unico, 2002, Ribera del Duero (Tempranillo/Cabernet Sauvignon)
  
  ($875.00)
  
  Mas Martinet, Bru, 2011, Priorat (Garnacha/Syrah)
  
  ($72.00)
- Assorted Reds
  
  Malbec/Merlot, Whitecliff, 2013, Hudson Valley, New York
  
  ($58.00)
  
  Petit Verdot, Shinn, 2007, North Fork of Long Island, New York (500 ml)
  
  ($68.00)
  
  Léon Millot, Keuka Lake Vineyards, Nouveau, 2014, Finger Lakes, New York
  
  ($42.00)
  
  Teroldego, Red Tail Ridge, 2010, Finger Lakes, New York
  
  ($88.00)
  
  Saperavi, Standing Stone, The Dark Red, 2010, Finger Lakes, New York
  
  ($72.00)
  
  Valdiguié, Folk Machine, Film and Camera, 2013, Redwood Valley, California
  
  ($58.00)
  
  Pinotage, Fort Ross, 2007, Sonoma Coast, California
  
  ($48.00)
- Merlot
  
  McCall, 2009, Reserve, North Fork of Long Island, New York
  
  ($56.00)
  
  Channing Daughters, Over and Over-Variation Seven, NV, Long Island, New York
  
  ($82.00)
  
  Woodward Canyon, 2011, Columbia Valley, Washington
  
  ($98.00)
  
  Chacra, Mainqué, 2011, Patagonia, Argentina
  
  ($62.00)
  
  Andrew Will, Ciel du Cheval Vineyard, 2010, Red Mountain, Washington (Merlot/Cabernet Franc)
  
  ($145.00)
  
  Radikon, 2002, Friuli, Italy (500 ml)
  
  ($200.00)
- Cabernet Franc
  
  Bloomer Creek, Vin d'Eté, 2011, Finger Lakes, New York
  
  ($44.00)
  
  Cadence, Bel Canto-Cara Mia Vineyard, 2008, Red Mountain, Columbia Valley, WA (Cabernet Franc/Merlot)
  
  ($145.00)
  
  Lang & Reed, 2012, North Coast, California
  
  ($65.00)
  
  Bründlmayer, Vincent, 2004, Kamptal, Austria
  
  ($110.00)
  
  Clos Roche Blanche, Cuvée Pif, 2013, Loire Valley, France, (Cabernet Franc/Malbec)
  
  ($42.00)
  
  Saumur-Champigny, Clos Rougeard, 2006, Loire Valley, France
  
  ($165.00)
  
  Chinon, Joguet, Cuvée de la Cure, 2011, Loire Valley, France
  
  ($72.00)
- Cabernet Sauvignon
  
  Paumanok, 2012, North Fork of Long Island, New York
  
  ($48.00)
  
  Lenz, Estate Selection, 2011, North Fork of Long Island, New York
  
  ($58.00)
  
  Tamarack, 2012, Columbia Valley, Washington
  
  ($88.00)
  
  Betz, Clos de Betz, 2010, Columbia Valley, Washington
  
  ($170.00)
  
  Quilceda Creek, 2010, Columbia Valley, Washington
  
  ($175.00)
  
  Amavi, 2011, Walla Walla Valley, Washington
  
  ($78.00)
  
  L'Ecole No. 41, 2011, Walla Walla, Washington
  
  ($102.00)
- Red Bordeaux
  
  Couronneau, 2012, Bordeaux
  
  ($52.00)
  
  Chasse-Spleen, 2008, Moulis
  
  ($98.00)
  
  La Peyre, 2008, Saint-Estèphe
  
  ($88.00)
  
  Ormes de Pez, 1995, Saint-Estèphe
  
  ($165.00)
  
  Cos d'Estournel, Deuxième Cru, 1989, Saint-Estèphe
  
  ($925.00)
  
  Fonbadet, 2011, Pauillac
  
  ($105.00)
  
  Lacoste Borie (Grand-Puy-Lacoste), 2010, Pauillac
  
  ($98.00)

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