Grandeur is the word at this fine dining outpost on the border of Chelsea and the Flatiron District. The heavy-handled door and building exteriors are covered in hand-chiseled limestone, invoking both Delhi palaces and a really nice day spa. The expansive dining room contains reflecting pools filled with lotus flowers, dimly lit banquettes surrounded by white tablecloths, and no shortage of oversized, pink-hued limestone statues. None of this would matter, though, if the menu weren't so solid. Try the Goan shrimp, packing heat in a spicy piri-piri sauce, grilled monkfish in yogurt sauce with serrano chilies, and handi favorites like chicken Malvan.