Burgers and custards and fries, oh my! Award-winning chef Danny Meyer created this homage to drive-throughs and burger joints in the southeast corner of the once-seedy Madison Square Park, and inadvertently started a citywide burger craze – and a global phenomenon. Outposts of the quick service concept have spread everywhere from the streets of New Haven, CT to the malls of Dubai, UAE, and fans of the signature Shack Burger loudly debate its merits against competitors from In-N-Out and beyond. Don't believe the hype, though: come to the park-bound original to sample the juicy burgers, crisp fries and wide array of shakes and frozen custards that started it all.