Ethiopian cuisine is rarely talked about outside of foodie circles, but one trip to Zoma and we're willing to bet you'll be raving to your friends about this African fare. Packed to the rafters with vegan and vegetarian options in addition to meaty delicacies, Zoma recently won Michelin's Bib Gourmand award, which recognizes the best moderately-priced restaurants. Regulars insist on ordering the honey wine to accompany your mega-sized portions of everything from kitfo (steak tartare) to awaze tibs (marinated and stir-fried lamb cubes served with onions and green peppers). And a heads up on dining etiquette: Ethiopians often eat with their hands, and Zoma encourages its patrons to follow suit.