Explore New York

Save This Page +

Bann Restaurant

Cuisine: Asian, Korean

Price: $$$

Address:

350 West 50th Street
New York, NY 10019
212-582-4446

Hours:

Lunch : Monday - Friday: 12:00pm - 3:00pm, Saturday - Sunday: 12:00pm - 5:00pm Sunday - Thursday: 3:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:00pm

Website:

bannrestaurant.com

Main Menu
- Appetizers
  Yook Hwe
  
  sesame and soy marinated prime rib eye steak tartare served over asian pear ($16.00)
  
  Cham Chi Hwe
  
  ahi tuna sashimi dressed in a citrus, soy and chili vinaigrette over asian pear ($15.00)
  
  Mandu
  
  fried housemade dumplings with tofu chili dipping sauce (vegetable, beef, shrimp) ($12.00)
  
  Dak Nal Ke Tikim
  
  spicy honey chili glazed crispy chicken wings with pickled daikon ($13.00)
  
  Bann Garibi
  
  minced sea scallop and korean pine mushroom baked in a light shrimp mousse ($14.00)
  
  Jap Chae
  
  wok stir fried glas noodles with assorted vegetables, soy and sesame (vegetarian or beef) ($14.00)
  
  Jang Aw Gui
  
  broiled eel with a sweet teriyaki glaze served over sizzling river stones ($13.00)
  
  Dae Ji Jim
  
  baby pork ribs slow roasted with a sweet and spicy soy chili barbecue glaze ($13.00)
  
  Bin Dae Duk
  
  mini griddled pancaked made with ground mungbean, beansprouts and kimchi ($12.00)
  
  Ojingaw Tikim
  
  calamari, kabocha and chayote tempura with a sweet and spicy chili glaze ($14.00)
  
  Dduk Bokki
  
  rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef) ($12.00)
  
  Goroke
  
  crispy panko breaded fired potato croquettes with spicy soy sauce ($11.00)
  
  Steamed Buns
  
  Choice of: Pork Belly, Beef, Chicken, Eel ($13.00)
  
  Kimbap Sushi Roll
  Choice of: sea bass tempura, soft shell crab, shrimp, beef, spicy pork, vegetable, kimchi
  
  $11.00
  
  $13.00
- Korean Tabletop Barbecue
  
  Bulgogi
  
  thinly sliced beef rib eye ($30.00)
  
  Kal Bi
  
  boneless beef short rib ($34.00)
  
  An Shim
  
  filet mignon ($35.00)
  
  Hyaw Mit
  
  thinly sliced beef tongue ($26.00)
  
  Dae Ji
  
  spicy pork loin ($26.00)
  
  Samgyupsal
  
  lean pork belly ($25.00)
  
  Dak
  
  chicken breast ($26.00)
  
  O Ree
  
  long island duck breast ($27.00)
  
  Sae Woo
  
  shrimp ($26.00)
  
  Yun Aw
  
  atlantic salmn filet ($26.00)
  
  Cham Chi
  
  yellowfin tuna loin ($28.00)
  
  Ya Chae
  
  assorted vegetables ($20.00)
  
  Bo Sot
  
  shiitake mushrooms ($20.00)
  
  Medium BBQ Platter
  
  Bulgogi, Kalbi, Sae Woo, Yun Aw ($95.00)
  
  Large BBQ Platter
  
  Bulgogi, Kalbi, An Shim, O Ree, Sae Woo, Yun Aw ($125.00)
- Soups & Stews
  
  Yook Ke Jang
  
  spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg ($18.00)
  
  Kalbi Tang
  
  light soup with beef shot rib, daikon and carrot in beef broth ($18.00)
  
  Duk Guk
  
  rice cake, beef, egg and scallion in beef broth ($18.00)
  
  Duk Mandu Guk
  
  rice cake, dumplings, beef, egg and scallion in beef broth ($21.00)
  
  Hae Mul Gooksu
  
  seafood noodle soup with assorted vegetables in a light fish broth ($18.00)
  
  Gooksu Jang Guk
  
  hotpot noodle soup with beef, shiitake, cabbage and zucchini (spicy option) ($18.00)
  
  Kimchi Chige
  
  spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion ($18.00)
  
  Den Jang Chige
  
  miso hotpot stew with diced tofu, pork, zucchini, mushroom, onion and green chili ($18.00)
  
  Soon Doo Boo
  
  spicy hotpot stew with silky tofu and red chili (plain, beef, kimchi, seafood) ($18.00)
- Traditional Entrees
  
  Bo Ssam
  
  roast pork belly with sweet soy reduction, spicy daikon, miso sauce and butter lettuce wraps ($25.00)
  
  Nakji Bokkum
  
  spicy stir fired baby octopus and mixed vegetables over noodles ($24.00)
  
  Jae Yook Kimchi
  
  pork belly sauteed with kimchi and hot peppers in a spicy korean chili sauce ($25.00)
  
  Dak Dori Tang
  
  chicken, potato and carrot stewed in a spicy red chili pepper sauce ($25.00)
  
  Bann Tofu
  
  lightly breaded tofu over assorted vegetables sauteed in a mild kimchi sauce ($23.00)
  
  Dae Ji Kalbi
  
  slow roasted pork spare ribs in a sweet and spicy soy chili barbecue sauce ($25.00)
  
  Kalbi Jim
  
  tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin ($30.00)
  
  Un Dae Gu Jorim
  
  black cod and daikon simmered in a spicy, sweet garlic soy reduction ($32.00)
- Rice Dishes
  
  Bok Kum Bap
  
  wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp) ($17.00)
  
  Bi Bim Bap
  
  mixed rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken) ($18.00)
  
  Dol Sot Bi Bim Bap
  
  bibimbap cooked in a sizzling stone bowl (vegetarian, beef or chicken) ($23.00)
  
  Yook Hwe Bi Bim Bap
  
  sesame marinated steak tartare over bibimbap topped with raw egg yolk ($22.00)
- Noodles
  
  Neng Myun
  
  cold buckwheat noodles with cucumber, asian pear and daikon in chilled beef broth ($18.00)
  
  Bi Bim Neng Myun
  
  buckwheat noodles, cucumber, asian pear and daikon with spicy red chili sauce ($18.00)
  
  Bann Gooksu
  
  stir fried noodles and mixed vegetables (vegetarian, beef, chicken, pork belly, shrimp) ($24.00)
Lunch Menu
- Soups & Stews
  
  Hae Mul Gooksu
  
  seafood noodles soup with assorted vegetables in light fish broth ($15.00)
  
  Duk Guk
  
  rice cake, beef and scallion in beef broth ($15.00)
  
  Yook Ke Jang
  
  spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion ($15.00)
  
  Gooksu Jang Guk
  
  hotpot soup with noodles, beef shiitake, zucchini and cabbage ($15.00)
  
  Kimchi Chige
  
  hotpot stew with kimchi, pork belly, tofu and scallion ($15.00)
  
  Denjang Chige
  
  hotpot stew with miso, pork, tofu, mushrooms, onion and green chili ($15.00)
  
  Soon Doo Boo
  
  spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi) ($15.00)
  
  Shi Gum Chi Guk
  
  korean red miso soup with spinach, tofu and scallion (small size) ($5.00)
- Rice & Noodles
  
  Bi Bim Bap
  
  rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken) ($15.00)
  
  Bok Kum Bap
  
  wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp) ($13.00)
  
  Neng Myun
  
  buckwheat noodles, daikon, cucumber and pear in chilled beef broth ($15.00)
  
  12 Bibim Neng Myun
  
  buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce ($15.00)
- Tabletop Barbecue
  
  Bul Go Gi
  
  thin sliced beef rib eye ($20.00)
  
  Dak Gui
  
  chicken breast ($20.00)
  
  Dae Ji
  
  spicy pork loin ($20.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.