American Cut Steakhouse

Price Range: $$$$

Map / Directions 10Best Says

About a minute ago, "Iron Chef" Marc Forgione debuted the 180-seat American Cut in Midtown at at 109 East 56th St. in the Lombardy Hotel. Signature dishes include the Chili Lobster; the "OG" 1924...  Read More

  • Steakhouses: "Barring your love of marrow butter, a specialty here, try the beef-blended burgher of brisket, short rib and Wagyu beef for under $20."
  • Best for Steakhouses Because: Tribeca location is open for brunch. Don't miss it. Prix-fixe menus for Restaurant Week cannot be beat.

Upload a PNG, GIF, or JPG file from your hard drive.

Please only upload images that are under 8 megabytes and at least 990x660 pixels in size.