Explore New York

Save This Page +

Ammos Estiatorio

Cuisine: European, Greek

Price Range: $$

10Best Says

This upscale eatery exposes patrons to dishes from all over Greece, including several regional mezedes. TRAIN: 4, 5, 6, 7, S to Grand Central-42nd St

Address:

52 Vanderbilt Ave
Manhattan, NY 10017
212-922-9999

Hours:

Sun-Fri: Noon-4pm,; 5pm-10:30pm
Sat: 5pm-3am

Website:

ammosnewyork.com

Lunch Menu
- Freska Psaria Imeras Fresh Whole Fish - by the Pound
  
  Fagri
  
  Imported, Greek Islands, firm, mild white snapper ($42.00)
  
  Lavraki
  
  Imported, Greek Islands, lean fish, mild & moist tender flakes ($31.00)
  
  Tsipoura
  
  Imported, Greek Islands, royal dorado, mild flavor, firm flakes ($32.00)
  
  Sinagrida
  
  Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor ($41.00)
  
  Black Sea Bass
  
  Mid-Atlantic Ocean wild bass, mild & flaky texture ($39.00)
  
  Dover Sole
  
  Imported, Holland, mildly sweet flavor, small tender flakes ($46.00)
  
  Barbounia
  
  Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma ($42.00)
  
  King Shrimp
  
  Imported, South African, head-on prawns
- Main Courses
  
  Trahana Garides Saganaki
  
  Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini Risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes ($38.00)
  
  Rizi Thalasinon
  
  Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil ($38.00)
  
  Solomos
  
  Marinated & seared Scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad ($29.00)
  
  Makaronia Tis Giagias
  
  Grandma's pasta, traditional Greek meat sauce ($24.00)
  
  Lahanika Skaras
  
  Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée ($21.00)
  
  Mousakas
  
  Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce ($31.00)
  
  Kotopoulo
  
  Roasted lemon organic half chicken cut served with wild greens & lemon potatoes ($28.00)
  
  Kotopoulo Pita
  
  Sautéed free range chicken breast & veggies, served with Greek salad & tzatziki ($19.00)
  
  Arni Pita
  
  Grilled lamb sirloin & sautéed veggies on a pita served with tzatziki & Ammos fries ($21.00)
  
  Bifteki Arni
  
  Ground lamb burger, rosemary served with Ammos oregano fries ($21.00)
  
  Paidakia
  
  Grilled rack of lamb over traditionally cooked Greek gigandes ($43.00)
- Salads
  
  Horiatiki
  
  Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta ($18.00)
  
  Katsikisia
  
  Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette ($17.00)
  
  Frouta
  
  Watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing ($19.00)
  
  Tragano Avocado
  
  Sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo ($18.00)
- Appetizers
  Soupa
  
  Chef's seasonal soup ($9.00)
  
  Pikilia (Dips)
  Tzatziki, taramasalata, melitzanosalata, htipiti & skordalia served with pita
  
  $8.00
  
  $18.00
  Saganaki
  
  Flambéed with 7 Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette ($15.00)
  
  Dolmades
  
  Stuffed imported Greek grape leaves, rice, dill, evoo ($14.00)
  
  Gigandes
  
  Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta ($12.00)
  
  Spanakopita
  
  Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo ($14.00)
  
  Kolokitho-Keftedes
  
  Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip ($16.00)
  
  Psites Sardeles
  
  Grilled Mediterranean fresh sardines, fresh lemon & herbs ($19.00)
  
  Kalamari
  
  Served grilled with ladolemono sauce or crispy with lemon caper aioli ($14.00)
  
  Psites Garides
  
  24 hour marinated tiger shrimp, grilled to perfection served with ladolemono sauce ($21.00)
  
  Octapodi
  
  Sushi quality grilled Mediterranean octopus, fennel, Spring onions, sweet balsamic emulsion ($22.00)
  
  Kavouro-Keftedes
  
  Two Maryland jumbo lump crab cakes, lemon caper aioli ($27.00)
  
  Keftedes
  
  Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce ($15.00)
  
  Plevrakia
  
  Roasted lamb riblets, Greek mountain grown oregano, lemon sauce ($18.00)
Dinner Menu
- Freska Psaria Imeras Fresh Whole Fish - By the Pound
  
  Fagri
  
  Imported, Greek Islands, firm, mild white snapper ($42.00)
  
  Lavraki
  
  Imported, Greek Islands, lean fish, mild & moist tender flakes ($31.00)
  
  Tsipoura
  
  Imported, Greek Islands, royal dorado, mild flavor, firm flakes ($32.00)
  
  Sinagrida
  
  Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor ($41.00)
  
  Black Sea Bass
  
  Mid-Atlantic Ocean wild bass, mild & flaky texture ($39.00)
  
  Dover Sole
  
  Imported, Holland, mildly sweet flavor, small tender flakes ($52.00)
  
  Barbounia
  
  Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma ($42.00)
  
  King Shrimp
  
  Imported, South African, head-on prawns
- The Raw Bar M/A
  East Coast - West Coast
  $3.50
  
  Dozen: $36.00
  Cape May - Blue Point
  $4.00
  
  Dozen: $42.00
- Main Courses
  
  Trahana Garides Saganaki
  
  Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini Risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes ($38.00)
  
  Rizi Thalasinon
  
  Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil ($38.00)
  
  Solomos
  
  Marinated & seared Scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad ($29.00)
  
  Tonos
  
  Herb crusted yellow fin tuna, fingerling potatoes, gigandes served over yellow tomato sauce ($38.00)
  
  Plaki
  
  Braised Chilean sea bass, beefsteak tomatoes, berry cappers, Vidalia onions, fingerling potatoes cooked in tomato broth ($39.00)
  
  Seafood Moussaka (Made by Order)
  
  Finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce ($39.00)
  
  Makaronia Tis Giagias
  
  Grandma's pasta, traditional Greek meat sauce ($24.00)
  
  Lahanika Skaras
  
  Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée ($21.00)
  
  Mousakas
  
  Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce ($31.00)
  
  Kotopoulo
  
  Roasted lemon organic half chicken cut served with wild greens & lemon potatoes ($28.00)
  
  Gourounopoulo
  
  Slow roasted whole piglet, Ammos oregano fries ($36.00)
  
  Arni Yiouvetsi
  
  Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole ($34.00)
  
  Paidakia
  
  Grilled rack of lamb over traditional Greek gigandes ($43.00)
  
  Brizola
  
  24 oz grilled bone in Ribeye steak served with wild mushroom, Mavrodafni wine or beurre blanc sauce ($45.00)
- Appetizers
  Soupa
  
  Chef's seasonal soup ($9.00)
  
  Chips Lahanikon
  
  Crispy thin-cut mix vegetables, yogurt garlic sauce (good for sharing) ($19.00)
  
  Pikilia (Dips)
  Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia served with pita
  
  $8.00
  
  $18.00
  Saganaki
  
  Flambéed with 7 Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette ($15.00)
  
  Dolmades
  
  Stuffed imported Greek grape leaves, rice, dill, evoo ($14.00)
  
  Gigandes
  
  Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta ($12.00)
  
  Spanakopita
  
  Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo ($14.00)
  
  Kolokitho-Keftedes
  
  Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip ($16.00)
  
  Psites Sardeles
  
  Grilled Mediterranean fresh sardines, fresh lemon & herbs ($19.00)
  
  Kalamari
  
  Served grilled with ladolemono sauce or crispy with lemon caper aioli ($14.00)
  
  Garides Kataifi
  
  48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce ($22.00)
  
  Octapodi
  
  Sushi quality grilled Mediterranean octopus, fennel, Spring onions, sweet balsamic emulsion ($22.00)
  
  Kavouro-Keftedes
  
  Two Maryland jumbo lump crab cakes, lemon caper aioli ($27.00)
  
  Keftedes
  
  Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce ($15.00)
  
  Plevrakia
  
  Roasted lamb riblets, Greek mountain grown oregano, lemon sauce ($18.00)
- Salads
  
  Horiatiki
  
  Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, evoo ($18.00)
  
  Katsikisia
  
  Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette ($17.00)
  
  Frouta
  
  Watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing ($19.00)
  
  Tragano Avocado
  
  Sliced avocados, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo ($18.00)
Dessert Menu
- Desserts
  
  Yiaourti
  
  Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries ($11.00)
  
  Baklava
  
  Mixed nuts layered in phylo dough dipped in honey syrup served with fig ice-cream ($10.00)
  
  Karidopita
  
  Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream ($9.00)
  
  Sokolata
  
  Belgian chocolate soufflé cake served with strawberry coulis & Ouzo whipped cream ($11.00)
  
  Granita
  
  Blood orange, raspberry, daily specialty sorbet ($7.00)
  
  Pagoto
  
  Fig, vanilla bean, pistachio, daily specialty ice-cream ($8.00)
- Signature Desserts
  
  Milopita
  
  Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream ($12.00)
  
  Yiaourti Krema
  
  Chilled Greek yogurt flan served with honey & sour cherries ($10.00)
- After Dinner Signature Dessert Cocktails
  
  Coco-Mocha Martini
  
  Coconut Flavor Vodka, Godiva liqueur shaved coconut, fresh Strawberry ($16.00)
  
  Sweet Temptation
  
  Coconut Rum, Bailey's Irish cream, chocolate syrup, fresh Strawberry ($16.00)
- After Dinner Wines
  
  Malagouzia, Meta, Pieria Eratini, Nemea, Macedonia, 2012
  
  ($18.00)
  
  Sweet Malagouzia, Sweet Wishes, Pieria Erateini, Macedonia, 2012
  
  ($15.00)
Wines By The Glass
- White
  Asyrtiko, Dougos Winery, Thessaly, Greece 2015
  Glass: $13.00
  
  Bottle: $50.00
  Assyrtiko / Sauvignon, Wishes, Pieria Eratini Extate, Pieria, Greece 2015
  Glass: $15.00
  
  Bottle: $56.00
  Sauvignon Blanc, Dougos White, Dougos Winery, Theesaly, Greece 2015
  Glass: $14.00
  
  Bottle: $52.00
  Arthiri / Muscat, White Soul, Domaine Porto Carros, Halkidiki, Greece 2015
  Glass: $13.00
  
  Bottle: $50.00
  Moscofilero, Anosis, Lantides Winery, Nemea, Greece 2015
  Glass: $14.00
  
  Bottle: $52.00
  Malagouzia, Techni Alipias, Wine Art Estate, Drama, Greece 2015
  Glass: $15.00
  
  Bottle: $56.00
  Chardonnay, Godvine, Lantides Winery, Nemea, Greece 2015
  Glass: $17.00
  
  Bottle: $65.00
- Red
  Xinomavro Blend, Raspani, Dougos Winery, Thessaly, Greece 2013
  Glass: $15.00
  
  Bottle: $56.00
  Agiorgitiko, Lantides Winery, Nemea, Greece 2015
  Glass: $14.00
  
  Bottle: $52.00
  Merlot, Aenon, Lantides Winery, Nemea, Greece 2013
  Glass: $16.00
  
  Bottle: $60.00
  Limnio Blend, Ruby Heart, Domaine Porto Carras, Halkidiki, Greece 2014
  Glass: $13.00
  
  Bottle: $50.00
  Syrah Blend, Wishes, Pieria Eratini Estate, Pieria, Greece 2014
  Glass: $17.00
  
  Bottle: $65.00
  Cabernet Blend, Dougos Winery, Thessaly, Greece 2014
  Glass: $13.00
  
  Bottle: $50.00
  Cabernet Sauvignon, Goldvine, Lantides Winery, Nemea, Greece 2015
  Glass: $16.00
  
  Bottle: $60.00
- Rose
  Cuvee | 'Arboussede, Domaine Posteplane AOC Languedoc 2015
  Glass: $12.00
  
  Bottle: $48.00
- Sparkling Wine
  Procecco, La Gioiosa, Veneto, Italy
  Glass: $11.00
  
  Bottle: $40.00
  Muscat of Alexandria, Blink, Lemnos, Greece
  Glass: $15.00
  
  Bottle: $56.00
  Marquis de Latou, Marquis de la Cour, Brut, France
  Glass: $12.00
  
  Bottle: $48.00
  Muscat of Alexandria, Blink, Lemnos, Greece
  
  ($16.00)
  
  Domaine Chandon Rose, Domaine Chandon, Brut Rose, Napa Valley, USA
  Glass: $15.00
  
  Bottle: $62.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.