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Ammos Estiatorio

Cuisine: European, Greek

Price: $$

10Best Says

This upscale eatery exposes patrons to dishes from all over Greece, including several regional mezedes. TRAIN: 4, 5, 6, 7, S to Grand Central-42nd St

Address:

52 Vanderbilt Ave
Manhattan, NY 10017
212-922-9999

Hours:

Sun-Fri: Noon-4pm,; 5pm-10:30pm
Sat: 5pm-3am

Website:

ammosnewyork.com

Lunch Menu
- Freska Psaria Imeras Fresh Whole Fish - by the Pound
  
  Fagri
  
  Imported, Greek Islands, firm, mild white snapper ($42.00)
  
  Lavraki
  
  Imported, Greek Islands, lean fish, mild & moist tender flakes ($31.00)
  
  Tsipoura
  
  Imported, Greek Islands, royal dorado, mild flavor, firm flakes ($32.00)
  
  Sinagrida
  
  Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor ($41.00)
  
  Black Sea Bass
  
  Mid-Atlantic Ocean wild bass, mild & flaky texture ($39.00)
  
  Dover Sole
  
  Imported, Holland, mildly sweet flavor, small tender flakes ($46.00)
  
  Barbounia
  
  Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma ($42.00)
  
  King Shrimp
  
  Imported, South African, head-on prawns
- Main Courses
  
  Trahana Garides Saganaki
  
  Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini Risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes ($38.00)
  
  Rizi Thalasinon
  
  Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil ($38.00)
  
  Solomos
  
  Marinated & seared Scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad ($29.00)
  
  Makaronia Tis Giagias
  
  Grandma's pasta, traditional Greek meat sauce ($24.00)
  
  Lahanika Skaras
  
  Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée ($21.00)
  
  Mousakas
  
  Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce ($31.00)
  
  Kotopoulo
  
  Roasted lemon organic half chicken cut served with wild greens & lemon potatoes ($28.00)
  
  Kotopoulo Pita
  
  Sautéed free range chicken breast & veggies, served with Greek salad & tzatziki ($19.00)
  
  Arni Pita
  
  Grilled lamb sirloin & sautéed veggies on a pita served with tzatziki & Ammos fries ($21.00)
  
  Bifteki Arni
  
  Ground lamb burger, rosemary served with Ammos oregano fries ($21.00)
  
  Paidakia
  
  Grilled rack of lamb over traditionally cooked Greek gigandes ($43.00)
- Salads
  
  Horiatiki
  
  Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta ($18.00)
  
  Katsikisia
  
  Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette ($17.00)
  
  Frouta
  
  Watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing ($19.00)
  
  Tragano Avocado
  
  Sliced avocados, beefsteak tomatoes, chickpeas, kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo ($18.00)
- Appetizers
  Soupa
  
  Chef's seasonal soup ($9.00)
  
  Pikilia (Dips)
  Tzatziki, taramasalata, melitzanosalata, htipiti & skordalia served with pita
  
  $8.00
  
  $18.00
  Saganaki
  
  Flambéed with 7 Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette ($15.00)
  
  Dolmades
  
  Stuffed imported Greek grape leaves, rice, dill, evoo ($14.00)
  
  Gigandes
  
  Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta ($12.00)
  
  Spanakopita
  
  Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo ($14.00)
  
  Kolokitho-Keftedes
  
  Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip ($16.00)
  
  Psites Sardeles
  
  Grilled Mediterranean fresh sardines, fresh lemon & herbs ($19.00)
  
  Kalamari
  
  Served grilled with ladolemono sauce or crispy with lemon caper aioli ($14.00)
  
  Psites Garides
  
  24 hour marinated tiger shrimp, grilled to perfection served with ladolemono sauce ($21.00)
  
  Octapodi
  
  Sushi quality grilled Mediterranean octopus, fennel, Spring onions, sweet balsamic emulsion ($22.00)
  
  Kavouro-Keftedes
  
  Two Maryland jumbo lump crab cakes, lemon caper aioli ($27.00)
  
  Keftedes
  
  Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce ($15.00)
  
  Plevrakia
  
  Roasted lamb riblets, Greek mountain grown oregano, lemon sauce ($18.00)
Dinner Menu
- Freska Psaria Imeras Fresh Whole Fish - By the Pound
  
  Fagri
  
  Imported, Greek Islands, firm, mild white snapper ($42.00)
  
  Lavraki
  
  Imported, Greek Islands, lean fish, mild & moist tender flakes ($31.00)
  
  Tsipoura
  
  Imported, Greek Islands, royal dorado, mild flavor, firm flakes ($32.00)
  
  Sinagrida
  
  Atlantic ocean red snapper, moist & lean fish, distinctive sweet flavor ($41.00)
  
  Black Sea Bass
  
  Mid-Atlantic Ocean wild bass, mild & flaky texture ($39.00)
  
  Dover Sole
  
  Imported, Holland, mildly sweet flavor, small tender flakes ($52.00)
  
  Barbounia
  
  Imported, Greek Islands, seared delicate red mullets, sweet flavor aroma ($42.00)
  
  King Shrimp
  
  Imported, South African, head-on prawns
- The Raw Bar M/A
  East Coast - West Coast
  $3.50
  
  Dozen: $36.00
  Cape May - Blue Point
  $4.00
  
  Dozen: $42.00
- Main Courses
  
  Trahana Garides Saganaki
  
  Cretan cracked wheat pasta kneaded with fermented milk, 4 tiger shrimp, served as a Santorini Risotto style dish topped with barrel-aged feta, scallions & sun-dried tomatoes ($38.00)
  
  Rizi Thalasinon
  
  Tiger shrimp, finely chopped shellfish & fresh catch fish fillet in wild mushroom risotto & truffle oil ($38.00)
  
  Solomos
  
  Marinated & seared Scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad ($29.00)
  
  Tonos
  
  Herb crusted yellow fin tuna, fingerling potatoes, gigandes served over yellow tomato sauce ($38.00)
  
  Plaki
  
  Braised Chilean sea bass, beefsteak tomatoes, berry cappers, Vidalia onions, fingerling potatoes cooked in tomato broth ($39.00)
  
  Seafood Moussaka (Made by Order)
  
  Finely chopped seafood & fresh catch fish fillet, layers of zucchini, eggplant & yellow squash seared in evoo, feta béchamel sauce ($39.00)
  
  Makaronia Tis Giagias
  
  Grandma's pasta, traditional Greek meat sauce ($24.00)
  
  Lahanika Skaras
  
  Grilled eggplant, zucchini, vine tomatoes, Vidalia onion & jumbo asparagus, almond garlic purée ($21.00)
  
  Mousakas
  
  Sautéed ground beef, roasted zucchinis & eggplants, potatoes, feta béchamel sauce ($31.00)
  
  Kotopoulo
  
  Roasted lemon organic half chicken cut served with wild greens & lemon potatoes ($28.00)
  
  Gourounopoulo
  
  Slow roasted whole piglet, Ammos oregano fries ($36.00)
  
  Arni Yiouvetsi
  
  Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole ($34.00)
  
  Paidakia
  
  Grilled rack of lamb over traditional Greek gigandes ($43.00)
  
  Brizola
  
  24 oz grilled bone in Ribeye steak served with wild mushroom, Mavrodafni wine or beurre blanc sauce ($45.00)
- Appetizers
  Soupa
  
  Chef's seasonal soup ($9.00)
  
  Chips Lahanikon
  
  Crispy thin-cut mix vegetables, yogurt garlic sauce (good for sharing) ($19.00)
  
  Pikilia (Dips)
  Tzatziki, taramasalata, melitzanosalata, htipiti, skordalia served with pita
  
  $8.00
  
  $18.00
  Saganaki
  
  Flambéed with 7 Metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette ($15.00)
  
  Dolmades
  
  Stuffed imported Greek grape leaves, rice, dill, evoo ($14.00)
  
  Gigandes
  
  Baked traditional giant beans in tomato sauce, dill, spring onions, crumbled feta ($12.00)
  
  Spanakopita
  
  Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo ($14.00)
  
  Kolokitho-Keftedes
  
  Crispy zucchini fritters, graviera & feta cheese, mint evoo, tzatziki dip ($16.00)
  
  Psites Sardeles
  
  Grilled Mediterranean fresh sardines, fresh lemon & herbs ($19.00)
  
  Kalamari
  
  Served grilled with ladolemono sauce or crispy with lemon caper aioli ($14.00)
  
  Garides Kataifi
  
  48 hours braised tiger shrimp, wrapped in kataifi phyllo dough, served with our beurre blanc sauce ($22.00)
  
  Octapodi
  
  Sushi quality grilled Mediterranean octopus, fennel, Spring onions, sweet balsamic emulsion ($22.00)
  
  Kavouro-Keftedes
  
  Two Maryland jumbo lump crab cakes, lemon caper aioli ($27.00)
  
  Keftedes
  
  Ground sirloin meatballs infused with barrel-aged feta & parsley cooked in tomato & basil sauce ($15.00)
  
  Plevrakia
  
  Roasted lamb riblets, Greek mountain grown oregano, lemon sauce ($18.00)
- Salads
  
  Horiatiki
  
  Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, evoo ($18.00)
  
  Katsikisia
  
  Spring mix, dill garlic goat cheese, walnuts, dried cranberries, raspberry vinaigrette ($17.00)
  
  Frouta
  
  Watermelon, berries, seasonal fruits, vine tomatoes, barrel-aged feta, arugula, black sesame dressing ($19.00)
  
  Tragano Avocado
  
  Sliced avocados, beefsteak tomatoes, chickpeas, Kalamata olives, parsley, cumin, paprika, crumbled pita chips, aged white balsamic vinaigrette, evoo ($18.00)
Dessert Menu
- Desserts
  
  Yiaourti
  
  Double strained Greek yogurt dressed with honey & walnuts topped with sour cherries ($11.00)
  
  Baklava
  
  Mixed nuts layered in phylo dough dipped in honey syrup served with fig ice-cream ($10.00)
  
  Karidopita
  
  Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream ($9.00)
  
  Sokolata
  
  Belgian chocolate soufflé cake served with strawberry coulis & Ouzo whipped cream ($11.00)
  
  Granita
  
  Blood orange, raspberry, daily specialty sorbet ($7.00)
  
  Pagoto
  
  Fig, vanilla bean, pistachio, daily specialty ice-cream ($8.00)
- Signature Desserts
  
  Milopita
  
  Apple tart mixed with melted halva mousse & drizzled with halva crumbs served with vanilla ice-cream ($12.00)
  
  Yiaourti Krema
  
  Chilled Greek yogurt flan served with honey & sour cherries ($10.00)
- After Dinner Signature Dessert Cocktails
  
  Coco-Mocha Martini
  
  Coconut Flavor Vodka, Godiva liqueur shaved coconut, fresh Strawberry ($16.00)
  
  Sweet Temptation
  
  Coconut Rum, Bailey's Irish cream, chocolate syrup, fresh Strawberry ($16.00)
- After Dinner Wines
  
  Malagouzia, Meta, Pieria Eratini, Nemea, Macedonia, 2012
  
  ($18.00)
  
  Sweet Malagouzia, Sweet Wishes, Pieria Erateini, Macedonia, 2012
  
  ($15.00)
Wines By The Glass
- White
  Asyrtiko, Dougos Winery, Thessaly, Greece 2015
  Glass: $13.00
  
  Bottle: $50.00
  Assyrtiko / Sauvignon, Wishes, Pieria Eratini Extate, Pieria, Greece 2015
  Glass: $15.00
  
  Bottle: $56.00
  Sauvignon Blanc, Dougos White, Dougos Winery, Theesaly, Greece 2015
  Glass: $14.00
  
  Bottle: $52.00
  Arthiri / Muscat, White Soul, Domaine Porto Carros, Halkidiki, Greece 2015
  Glass: $13.00
  
  Bottle: $50.00
  Moscofilero, Anosis, Lantides Winery, Nemea, Greece 2015
  Glass: $14.00
  
  Bottle: $52.00
  Malagouzia, Techni Alipias, Wine Art Estate, Drama, Greece 2015
  Glass: $15.00
  
  Bottle: $56.00
  Chardonnay, Godvine, Lantides Winery, Nemea, Greece 2015
  Glass: $17.00
  
  Bottle: $65.00
- Red
  Xinomavro Blend, Raspani, Dougos Winery, Thessaly, Greece 2013
  Glass: $15.00
  
  Bottle: $56.00
  Agiorgitiko, Lantides Winery, Nemea, Greece 2015
  Glass: $14.00
  
  Bottle: $52.00
  Merlot, Aenon, Lantides Winery, Nemea, Greece 2013
  Glass: $16.00
  
  Bottle: $60.00
  Limnio Blend, Ruby Heart, Domaine Porto Carras, Halkidiki, Greece 2014
  Glass: $13.00
  
  Bottle: $50.00
  Syrah Blend, Wishes, Pieria Eratini Estate, Pieria, Greece 2014
  Glass: $17.00
  
  Bottle: $65.00
  Cabernet Blend, Dougos Winery, Thessaly, Greece 2014
  Glass: $13.00
  
  Bottle: $50.00
  Cabernet Sauvignon, Goldvine, Lantides Winery, Nemea, Greece 2015
  Glass: $16.00
  
  Bottle: $60.00
- Rose
  Cuvee | 'Arboussede, Domaine Posteplane AOC Languedoc 2015
  Glass: $12.00
  
  Bottle: $48.00
- Sparkling Wine
  Procecco, La Gioiosa, Veneto, Italy
  Glass: $11.00
  
  Bottle: $40.00
  Muscat of Alexandria, Blink, Lemnos, Greece
  Glass: $15.00
  
  Bottle: $56.00
  Marquis de Latou, Marquis de la Cour, Brut, France
  Glass: $12.00
  
  Bottle: $48.00
  Muscat of Alexandria, Blink, Lemnos, Greece
  
  ($16.00)
  
  Domaine Chandon Rose, Domaine Chandon, Brut Rose, Napa Valley, USA
  Glass: $15.00
  
  Bottle: $62.00

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