Dinner Menu
- Antipasti
  
  Burrata
  
  Maple Brook Farms burrata, prosciutto, marinated cherry tomato, aged balsamic, basil ($14.00)
  
  Carciofini alla Romana
  
  pan-roasted baby artichokes, parsley, lemon, butter ($12.00)
  
  Calamari Bistango
  
  sautéed calamari, tomato sauce, crispy rings ($14.00)
  
  Melanzane al Forno
  
  baked eggplant, ricotta, mozzarella, tomato sauce ($13.00)
  
  Brazato
  
  braised Creekstone Farms short-rib, sautéed spinach, port wine reduction ($14.00)
- Insalata
  
  Kale Bistango
  
  kale, apple, toasted almonds, golden raisins, pecorino, red wine vinaigrette ($12.00)
  
  Mixed Greens
  
  red onion, avocado, cucumber, black olives, radish, tomato, lemon, olive oil ($11.00)
  
  Arugula
  
  marinated beets, drunken goat cheese, pistachio, balsamic ($11.00)
  
  Caesar
  
  romaine, parmigiano, and rosemary croutons ($11.00)
- Pizzettes
  
  Pera
  
  pears, goat cheese, mozzarella, parmigiano, gorgonzola, roasted walnuts ($15.00)
  
  Funghi
  
  roasted mushrooms, fontina, braised leeks, thyme, grana padana ($15.00)
  
  Cippolle
  
  house-made meatballs, caramelized onions, tomato, mozzarella, fresh herbs ($15.00)
  
  Salsiccia
  
  sweet Italian sausage, broccoli rabe, calabrian chili, strachitella cheese ($15.00)
- Pasta
  
  Rigatoni
  
  fresh pasta, Creekstone Farms short-rib tomato ragu ($18.00)
  
  Cavatelli
  
  fresh pasta, sausage, spinach, hot cherry peppers, garlic and oil ($17.00)
  
  Fusilli
  
  Bell & Evans braised chicken, broccolini, sun-dried tomatoes, pink sauce ($17.00)
  
  Linguine Nero
  
  squid ink linguine, scallops, tomato, asparagus, white wine sauce ($21.00)
  
  Garganelli
  
  pan seared shrimp, arugula, garlic, olive oil, pesto cream ($20.00)
  
  Tortellini
  
  roasted eggplant, fresh basil, smoked mozzarella, tomato sauce ($19.00)
- Gluten-Free, Fresh Stuffed Pasta
  
  Spinach & Ricotta Ravioli
  
  Choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil, pesto ($19.00)
  
  Wild Mushroom & Ricotta Ravioli
  
  Choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil, pesto ($19.00)
  
  Eggplant Ravioli (dairy-free)
  
  Choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil, pesto ($19.00)
  
  Gluten-free Bread (additional serving)
  
  The first serving is complimentary ($5.00)
- Entrées
  
  Pollo
  
  Bell & Evans roasted chicken, rosemary, spinach, roasted artichokes, lemon ($21.00)
  
  Carne
  
  Creekstone Farms, grilled skirt steak, grilled asparagus, roasted mushrooms, balsamic reduction ($25.00)
  
  Salmone
  
  grilled Scottish salmon, grilled vegetables, cherry tomato, gremolata ($24.00)
  
  Vitello
  
  Cattelli Bros. veal melanese, lightly breaded, cucumber, radish, arugula, black olives, red onion, tomato, lemon, extra virgin olive oil ($24.00)
  
  Porchetta
  
  Hampshire Farms roasted pork chop, brandied apples, sautéed cabbage, potatoes ($23.00)
- Contorni
  
  Asparagus
  
  grilled, lemon, bread crumbs ($10.00)
  
  Spinach
  
  braised, shallots, grilled lemon ($9.00)
  
  Mushroom
  
  sautéed cabbage, mushrooms, garlic, olive oil ($10.00)
Lunch Menu
- Antipasti
  
  Burrata
  
  Maple Brook Farms burrata, prosciutto, marinated cherry tomato, aged balsamic, olive oil ($12.00)
  
  Carciofini alla Romana
  
  pan-roasted baby artichokes, parsley, lemon, butter ($11.00)
  
  Calamari Bistango
  
  sautéed calamari, tomato sauce, crispy rings ($13.00)
  
  Brazato
  
  braised Creekstone Farms short rib, sautéed spinach, port wine reduction ($12.00)
  
  Melanzane al Forno
  
  baked eggplant, ricotta, mozzarella, tomato sauce ($11.00)
- Insalata
  
  Kale Bistango
  
  kale, apple, toasted almonds, golden raisins, pecorino, red wine vinaigrette ($11.00)
  
  Mixed Greens
  
  red onion, avocado, cucumber, black olives, radish, tomato, lemon, olive oil ($11.00)
  
  Caesar
  
  romaine, parmigiano, and rosemary croutons ($10.00)
  
  Arugula
  
  marinated beets, drunken goat cheese, pistachio, balsamic ($10.00)
- Pizzettes
  
  Pera
  
  pears, goat cheese, mozzarella, parmigiano, gorgonzola, roasted walnuts ($14.00)
  
  Funghi
  
  roasted mushrooms, fontina, braised leeks, thyme, grana padana ($14.00)
  
  Cippolle
  
  house-made meatballs, caramelized onions, tomato, mozzarella, fresh herbs ($14.00)
  
  Salsiccia
  
  sweet Italian sausage, broccoli rabe, calabrian chili, strachitella cheese ($14.00)
- Pasta
  
  Rigatoni
  
  fresh pasta, Creekstone Farms short-rib tomato ragu ($16.00)
  
  Cavatelli
  
  fresh pasta, sausage, spinach, hot cherry peppers, garlic and oil ($15.00)
  
  Fusilli
  
  Bell & Evans braised chicken, broccolini, sun-dried tomatoes, pink sauce ($15.00)
  
  Garganelli
  
  pan seared shrimp, arugula, garlic, oil, pesto cream ($18.00)
  
  Tortellini
  
  roasted eggplant, fresh basil, smoked mozzarella, tomato sauce ($17.00)
  
  Linguine Nero
  
  squid ink linguine, scallops, tomato, asparagus, white wine sauce ($19.00)
- Gluten-Free, Fresh Stuffed Pasta
  
  Spinach & Ricotta Ravioli
  
  Choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil, pesto ($18.00)
  
  Wild Mushroom & Ricotta Ravioli
  
  Choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil, pesto ($18.00)
  
  Eggplant Ravioli (dairy-free)
  
  Choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil, pesto ($18.00)
  
  Gluten-free Bread (additional serving)
  
  The first serving is complimentary ($5.00)
- Entrées
  
  Pollo Parmigiano
  
  Bell & Evans breaded chicken breast, mozzarella, tomato sauce, penne ($15.00)
  
  Carne
  
  Creekstone Farms, grilled skirt steak, avocado, arugula, tomato, balsamic, shaved parmigiano ($21.00)
  
  Salmone
  
  grilled Scottish salmon, grilled vegetables, cherry tomato, gremolata ($20.00)
  
  Vitello
  
  Catelli Brothers veal melanese, lightly breaded, cucumber, radish, arugula, black olives, red onion, tomato, lemon, extra virgin olive oil ($23.00)
  
  Porchetta
  
  Hampshire Farms roasted pork chop, brandied apples, sautéed cabbage, potato ($23.00)
- Contorni
  
  Asparagus
  
  grilled, lemon, bread crumbs ($9.00)
  
  Spinach
  
  braised, shallots, grilled lemon ($8.00)
  
  Mushroom
  
  sautéed cabbage, mushrooms, garlic, olive oil ($9.00)
Brunch Menu
- Ouvo
  
  Baked Eggs
  
  broccoli rabe, sausage, mozzarella, mixed green salad ($13.00)
  
  Omelette
  
  kale, mushroom, caramelized onions, goat cheese, home fried potatoes ($13.00)
  
  Vegetable
  
  seasonal vegetable hash, sunny side eggs, toast, homemade jam ($14.00)
  
  Benedict
  
  poached eggs, bacon, hollandaise sauce, English muffin, mixed green salad ($14.00)
  
  Sandwich
  
  scrambled eggs, melted cheddar, smoked bacon, fruit ($13.00)
- Sweet
  
  French Toast
  
  stuffed with fruit, mascarpone, chunky blueberry sauce ($14.00)
  
  Pancakes
  
  banana, walnuts, maple butter ($14.00)
- Pizzette
  
  Cipolle
  
  house-made meatballs, caramelized onions, tomato, mozzarella, fresh herbs ($14.00)
  
  Funghi
  
  roasted mushrooms, fontina, mozzarella, caramelized shallots, thyme, lemon oil ($14.00)
- Entrées
  
  Pollo Parmigiano
  
  Bell & Evans breaded chicken breast, mozzarella, tomato sauce, penne ($15.00)
  
  Salmone
  
  grilled Scottish salmon, risotto, peas, parmigiano, artichokes ($20.00)
  
  Melanzane Al Forno
  
  baked eggplant, ricotta, parmigiano, mozzarella, tomato sauce ($14.00)
- Pasta
  
  Linguini Carbonara
  
  pancetta, spinach, poached eggs ($14.00)
  
  Penne Zucca
  
  roasted butternut squash, brown butter, sage, toasted pumpkin seeds ($14.00)
  
  Spaghetti al Polpette
  
  homemade meatballs, marinara ($14.00)
  
  Fusilli
  
  grilled shrimp, arugula, white wine sauce ($16.00)
- Gluten-Free, Fresh Stuffed Pasta
  
  Spinach & Ricotta Ravioli
  
  ($18.00)
  
  Wild Mushroom & Ricotta Ravioli
  
  ($18.00)
  
  Eggplant Ravioli (dairy-free)
  
  Choice of homemade sauces: marinara, pink, cream, spicy marinara, garlic and oil ($18.00)
  
  Gluten-free Bread (additional serving)
  
  The first serving is complimentary ($5.00)
- Insalata
  
  Kale Bistango
  
  kale, apple, toasted almonds, golden raisins, pecorino, red wine vinaigrette ($11.00)
  
  Mixed Greens
  
  seasonal greens, red onion, endive, roasted red pepper, goat cheese, balsamic vinaigrette ($10.00)
  
  Caesar
  
  romaine, parmigiano, and rosemary croutons ($10.00)
- Beverages
  
  Almond Milk Latte
  
  ($5.00)
  
  Cappuccino
  
  ($4.00)
  
  Espresso
  
  ($3.00)
  
  Double Espresso
  
  ($5.00)
  
  Coffee
  
  ($3.00)
  
  Herbal Tea
  
  ($3.00)
  
  Orange Juice
  
  ($4.00)

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Bistango

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Bistango at the Kimberly Hotel

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