Docks Oyster Bar & Seafood Grill

Located a stone's throw from historic Grand Central Station, in the heart of Midtown East, Docks Oyster Bar boasts a menu rich with fresh fish and thoughtfully executed dishes. The extensive raw bar features shrimp, crab, clams, and daily oysters shucked on the half shell from both the east coast and the west. Seasonal items are de rigeur: Nantucket Bay Scallops, Florida Stone Crab Claws, Maryland Soft Shell Crabs, and Wild Alaskan King Salmon. Lobster hash is among the most popular items and it arrives with two poached eggs drizzling over the potatoes.The three-course $28 prix-fixe lunch menu choices include a decadent Mac & Cheese Carbonara with Gulf Shrimp. Don't say we didn't warn you. 633 3rd Ave. b/ 40&41st St., 212-986-8080; TRAINS: 4, 5, 6, S/Grand Central Station