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Hyun
Cuisine: Asian, Korean, Steakhouse
Price Range: $$$$
10Best Says
Opened in 2019, HYUN isn't your typical steakhouse. There's a quiet serenity to the atmosphere here, which fits the revelatory experience of consuming what's arguably the best beef you'll ever eat.
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Opened in 2019, HYUN isn't your typical steakhouse. There's a quiet serenity to the atmosphere here, which fits the revelatory experience of consuming what's arguably the best beef you'll ever eat.
HYUN is a Korean steakhouse that serves A5 Japanese wagyu, the finest cut of wagyu beef available.
You may have heard rumors about the cows that A5 comes from: as calves, they're hand-fed milk, they are named, not numbered, they're massaged daily and as they get older, they drink beer. It's all true. The process of raising A5 takes 3 years, while regular beef is ready in roughly 15 months.
All of this is done in an effort to maximize the fat and flavor of the final product, which suit-wearing HYUN servers then artfully grill, cube and present to perfection table-side. This is a steakhouse of precision, intimacy and excellence. Run there now before reservations are impossible to come by.
HYUN is a Korean steakhouse that serves A5 Japanese wagyu, the finest cut of wagyu beef available.
You may have heard rumors about the cows that A5 comes from: as calves, they're hand-fed milk, they are named, not numbered, they're massaged daily and as they get older, they drink beer. It's all true. The process of raising A5 takes 3 years, while regular beef is ready in roughly 15 months.
All of this is done in an effort to maximize the fat and flavor of the final product, which suit-wearing HYUN servers then artfully grill, cube and present to perfection table-side. This is a steakhouse of precision, intimacy and excellence. Run there now before reservations are impossible to come by.
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EXPERT TIPS BY:
Andrea Wien
New York Local Expert
- Steakhouses, Midtown's Best Restaurants: "Along with requesting a private dining table, opt for the omakase where the chef chooses the best cuts of beef to offer the table."
- Best for Steakhouses Because: It's arguably the best beef you'll eat in the city, or possibly in your life.
- Best for Midtown's Best Restaurants Because: It's arguably the best beef you'll ever eat in the city, or in your life.
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