Hyun

Opened in 2019, HYUN isn't your typical steakhouse. There's a quiet serenity to the atmosphere here, which fits the revelatory experience of consuming what's arguably the best beef you'll ever eat.

HYUN is a Korean steakhouse that serves A5 Japanese wagyu, the finest cut of wagyu beef available.

You may have heard rumors about the cows that A5 comes from: as calves, they're hand-fed milk, they are named, not numbered, they're massaged daily and as they get older, they drink beer. It's all true. The process of raising A5 takes 3 years, while regular beef is ready in roughly 15 months.

All of this is done in an effort to maximize the fat and flavor of the final product, which suit-wearing HYUN servers then artfully grill, cube and present to perfection table-side. This is a steakhouse of precision, intimacy and excellence. Run there now before reservations are impossible to come by.