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Maloney and Porcelli

Cuisine: American, New American, Steakhouse

Price Range: $$$

10Best Says

Hungry for some old-fashioned, grilled-to-perfection steak? Stop here to fill up with colossal portions of ribs, sirloin steaks, dry-aged beef and pork shank. You'd better check your calorie counter at the door because the portions and ingredients are not for those watching their waistlines. However, ingredients are sure to please the taste buds! Reservations accepted. Casual dress. TRAIN: E, F to Fifth Ave; 6 to 51st St

Address:

37 E 50th St
New York, NY 10022-6820
212-750-2233

Hours:

Mon-Fri: 11:45am-11pm
Sat: 4:30pm-11pm
Sun: 4:30pm-9:45pm

Website:

maloneyandporcelli.com

Dinner Menu
- Raw Bar & Shellfish Cocktails
  Little Neck Clams
  
  ($14.00)
  
  Fresh-Shucked Oysters
  
  ($18.00)
  
  Iced Shrimp Cocktail
  3 Pieces: $17.00
  
  4 Pieces: $21.00
  Cold-Cracked Lobster
  
  ($22.00)
  
  Colossal Lump Crab
  
  ($19.00)
  
  Alaskan King Crab Legs
  
  ($21.00)
- Appetizers
  
  C&O Plate
  
  Celery & Carrots, Black Beldi Olives, Bloody Mary Dip ($3.00)
  
  House Cured Halibut Gravlax
  
  Creme Fraiche, Red Onion, Horseradish Granita ($19.00)
  
  Ricotta Gnocchi
  
  Heirloom Tomato & Peas ($16.00)
  
  Veal Meatballs
  
  Parmesan-Leek Veloute, Wild Mushrooms ($17.00)
  
  Peekytoe Crab Cake
  
  Grapefruit & Avocado ($21.00)
  
  Burrata
  
  Country Bread, Bell Pepper Jam, Berkshire Prosciutto ($19.00)
  
  Seared Diver Scallops
  
  Citrus-Pumpkin Puree, Pickled Quince, Country Bacon ($19.00)
  
  Traditional Lobster Bisque
  
  ($17.00)
  
  Beef Carpaccio
  
  Parmesan, Pickled Mustard Seeds ($18.00)
- Pizzette
  
  Spicy Sopressatta
  
  Fennel & Guindilla Peppers ($16.00)
  
  Tuscan Kale
  
  Roomano Cheese, Walnut Pesto, Finger Lakes Honey ($17.00)
- Salads
  
  Five Leaf House
  
  ($12.00)
  
  Ugly Tomato & Vidalia Onions
  
  ($14.00)
  
  Patty V. Chopped
  
  ($16.00)
  
  Classic Caesar
  
  ($14.00)
  
  Heirloom Beets
  
  ($15.00)
  
  Iceberg Wedges
  
  W/ Bacon & Blue Cheese ($15.00)
- Steaks & Shanks
  Dry-Aged Prime Rib Steak
  
  ($53.00)
  
  Dry-Aged Prime Sirloin
  $45.00
  
  $52.00
  Porterhouse For Two
  
  ($48.00)
  
  Crackling Pork Shank
  
  Firecracker Apple Sauce ($34.00)
  
  Veal Shank Saltimbocca For Two
  
  Gorgonzola Cream & Pappardelle ($39.00)
  
  Colorado Lamb Shank
  
  Lemon Brussels Sprouts, House-made Mint Jelly ($39.00)
- Filet Mignon
  Classic Filet
  $44.00
  
  $48.00
  Cajun-Spiced
  $45.00
  
  $49.00
  Roquefort-Crusted Filet
  $47.00
  
  $51.00
  Filet Oscar
  $52.00
  
  $56.00
  The Bronson Pinchot
  
  ($51.00)
  
  Wellington Rossini
  
  ($51.00)
- Lobster Box
  
  Live Maine Lobsters
  
  Steamed Or Boiled ($25.00)
  
  The Angry Lobster
  
  ($49.00)
  
  Lobster Thermidor Pot Pie
  
  ($39.00)
  
  Surf 'n Turf
  
  ($65.00)
- Suggestions
  
  Giannone Chicken Under A Brick
  
  Dijon-Pommery Pan Sauce ($26.00)
  
  Tuna au Poivre
  
  Hen of the Woods Mushrooms, Acorn Squash ($36.00)
  
  Pan-Seared Atlantic Salmon
  
  Shaved Fennel & Dill ($32.00)
  
  Whole Roasted Bronzini
  
  Caramelized Lemon ($34.00)
  
  Dry-Aged Bolognese Lasagna
  
  Available only on Sundays ($31.00)
  
  Chicken Parmesan
  
  ($28.00)
- Classics
  
  Button Mushrooms
  
  ($12.00)
  
  Old Fashioned Creamed Spinach
  
  ($12.00)
  
  M&P Hash Brown
  
  ($12.00)
- Spuds
  
  French-Herb Tots
  
  ($11.00)
  
  French Fries
  
  W/ Malt Vinegar Mayo ($11.00)
  
  Whipped Potatoes
  
  ($11.00)
- Club Style
  
  Nueske's Thick-Cut Bacon
  
  ($12.00)
  
  Gruyere Souffle
  
  ($12.00)
  
  Roasted Baby Carrots
  
  ($12.00)
- Market
  
  Creamed Corn
  
  ($13.00)
  
  Green Beans Amandine
  
  ($13.00)
  
  Grilled Asparagus
  
  ($13.00)
- Dessert
  
  Wood Oven Apple And Plum Tart
  
  served with vanilla ice cream, of course ($10.00)
  
  Zoot Suit Creme Brulee
  
  chocolate, pistachio, vanilla layers ($10.00)
  
  Red Velvet Cake
  
  a cake of my very own ($12.00)
  
  Ice Box Chocolate Cake
  
  soda shop style, mocha-rum sauce ($12.00)
  
  Fresh Fruit
  
  best of the season with homemade whipped cream ($10.00)
  
  Cherries Jubilee Sundae
  
  finished tableside, serves two to four ($24.00)
- Dessert - Ice Cream
  
  Almond Joy
  
  coconut ice cream, almonds & chocolate chunks ($10.00)
  
  Banana Cream Pie
  
  banana pudding ice cream, nilla wafers ($10.00)
  
  $100,000 Bar
  
  chocolate & caramel ice cream, cocoa krispies ($10.00)
- Dessert - Sherbet
  
  Bahamian Island Fruits
  
  ($10.00)
  
  Black Currant
  
  ($10.00)
  
  Cantaloupe
  
  ($10.00)
- Dessert - Sorbet
  
  Blue Hawaiian
  
  pineapple & coconut, splash of blue curacao ($10.00)
  
  Moscow Mule
  
  lime & fresh ginger, muddled mint ($10.00)
  
  Harpoon
  
  blood orange & campari, squeeze of lime ($10.00)
Lunch Menu
- Raw Bar & Shellfish Cocktails
  Little Neck Clams
  
  ($14.00)
  
  Fresh-Shucked Oysters
  
  ($18.00)
  
  Iced Shrimp Cocktail
  3pc: $17.00
  
  4pc: $21.00
  Cold-Cracked Lobster
  
  ($22.00)
  
  Colossal Lump Crab
  
  ($19.00)
  
  Alaskan King Crab Legs
  
  ($21.00)
- Appetizers
  
  C&O Plate
  
  Celery & Carrots, Black Beldi Olives, Bloody Mary Dip ($3.00)
  
  House Cured Halibut Gravlax
  
  Creme Fraiche, Red Onion, Horseradish Granita ($19.00)
  
  Ricotta Gnocchi
  
  Heirloom Tomato & Peas ($16.00)
  
  Veal Meatballs
  
  Parmesan-Leek Veloute, Wild Mushrooms ($17.00)
  
  Peekytoe Crab Cake
  
  Grapefruit & Avocado ($21.00)
  
  Burrata
  
  Country Bread, Bell Pepper Jam, Berkshire Prosciutto ($19.00)
  
  Seared Diver Scallops
  
  Citrus-Pumpkin Puree, Pickled Quince, Country Bacon ($19.00)
  
  Traditional Lobster Bisque
  
  ($17.00)
- Pizzette
  
  Spicy Sopressatta
  
  Fennel & Guindilla Peppers ($16.00)
  
  Tuscan Kale
  
  Roomano Cheese, Walnut Pesto, Finger Lakes Honey ($17.00)
- Lunch Salads
  
  Five Leaf House
  
  ($12.00)
  
  Ugly Tomato & Vidalia Onions
  
  ($14.00)
  
  Patty V. Chopped
  
  ($16.00)
  
  Classic Caesar
  
  ($14.00)
  
  Heirloom Beets
  
  ($15.00)
  
  Iceberg Wedge
  
  w/ Bacon & Blue Cheese ($14.00)
  
  Angry Shrimp Cobb
  
  ($29.00)
- With a Finishing Touch
  
  Dish A
  
  W/ Grilled Bell & Evans Chicken ($26.00)
  
  Dish B
  
  W/ Sliced Filet Mignon ($28.00)
  
  Dish C
  
  W/ Colossal Lump Crab ($27.00)
- Steaks & Shanks
  Dry-Aged Prime Rib Steak
  
  ($53.00)
  
  Dry-Aged Prime Sirloin
  $45.00
  
  $52.00
  Crackling Pork Shank
  
  Firecracker Apple Sauce ($34.00)
- Filet Mignon
  Classic Filet
  $44.00
  
  $48.00
  Cajun-Spiced
  $45.00
  
  $49.00
  Roquefort-Crusted Filet
  $47.00
  
  $51.00
  Filet Oscar
  $52.00
  
  $56.00
- Lobster Box
  
  Live Maine Lobsters
  
  Steamed & Broiled ($25.00)
  
  Surf 'n Turf
  
  ($65.00)
  
  Chilled Lobster Salad
  
  ($34.00)
- Suggestions
  
  Giannone Chicken Under a Brick
  
  Dijon-Pommery Pan Sauce ($26.00)
  
  Tuna au Poivre
  
  Hen of the Woods Mushrooms, Acorn Squash ($36.00)
  
  Pan-Seared Atlantic Salmon
  
  Shaved Fennel & Dill ($32.00)
  
  Whole Roasted Bronzini
  
  Caramelized Lemon ($34.00)
  
  Chicken Parmesan
  
  ($28.00)
- Sandwiches
  
  Muffaleta
  
  A Crescent City Classic ($22.00)
  
  M&P Steakhouse Burger
  
  Our House Blend, Mushroom Marmalade, Cheddar Cheese ($21.00)
  
  Maine Lobster Roll
  
  Traditional New England Style ($29.00)
- Classics
  
  Button Mushrooms
  
  ($11.00)
  
  Old Fashioned Creamed Spinach
  
  ($11.00)
  
  Nueske's Thick-Cut Bacon
  
  ($12.00)
- Spuds
  
  Whipped Potatoes
  
  ($10.00)
  
  French Fries
  
  w/ Malt Vinegar Mayo ($10.00)
  
  M&P Hash Browns
  
  ($11.00)
- Market
  
  Roasted Baby Carrots
  
  ($11.00)
  
  Green Beans Amandine
  
  ($11.00)
  
  Grilled Asparagus
  
  ($11.00)
Wine List
- Sparkling
  
  Prosecco, Mignetto "Sergio" NV Veneto, Italy
  
  This Prosecco is named for Mionetto's master vintner, Sergio ($14.00)
  
  Champagne, Moet & Chandon "Cuvee Prestige" NV Reims, France
  
  A non-vintage champagne that is aged for minimum of three years ($19.00)
  
  Taittinger Champagne N.V. Reims, France
  
  ($47.00)
  
  Schramsberg, "Mirabelle" Rose N.V. Sonoma, CA
  
  A German immigrant, Jacob Schram, began producing wine here in 1862 ($68.00)
  
  Iron Horse, "Classic Brut' 2008 Sonoma, CA
  
  A Classic blend of Pinot Noir & Chardonnay ($75.00)
  
  Charles Heidsieck, "Brut Reserve" N.V. Champagne
  
  Pinot Noir, Pinot Meunier, and Chardonnay are blended in this traditional wine ($88.00)
  
  Perrier-Jouet Grand Brut N.V, Champagne
  
  ($97.00)
  
  Perrier-Jouet, Belle Epogue Brut 2004, Champagne
  
  2011 marked the 200th anniversary of this estate's first vintage ($450.00)
  
  Marc Herbrart, "Blanc de Blancs" Brut N.V. Champagne
  
  No regular bottle of bubbles, grower champagne is something special ($98.00)
  
  Veuve Clicquot, "Yellow Label" N.V. Champagne
  
  ($99.00)
  
  Veuve Clicquot, "La Grande Dame" 1996, Champagne
  
  The catchy yellow label is the signature of Veuve's most popular bottle ($440.00)
  
  Pierre Peters "Blanc de Blancs" Brut N.V. Le Mesnil, Champagne
  
  Made exclusively from Grand Cru grapes, this is their Cuvee de Reserve ($120.00)
  
  Taittinger, "Prestige Rose" N.Y., Champagne
  
  Taittinger makes its rose by exposing its clear wine to the skins of red grapes before fermentation ($165.00)
  
  Dom Perignon by Moet & Chandon, 2002, Champagne
  
  Synonymous with prestige, a bottle of Dom is never a bad call ($270.00)
  
  Cristal by Louis Roederer 2005, Champagne
  
  Roederer produces "Cristal" only in the best vintages and from the best grapes ($455.00)
- White
  
  Stadt Krems, Gruner Veltliner 2012 Kremstal, Austria
  
  Gruner Veltliner is known to be a very food friendly varietal ($12.00)
  
  Picollo, Gavi 2013 Piedmont, Italy
  
  Gavi was originally a military outpost that dates back to the Romaine Empire ($13.00)
  
  Lageder, Chardonnary 2013 Alto-Adige, Italy
  
  This winery is well over 150 years old, located in Northern Italy ($14.00)
  
  Selbach-Oster, Riesling "ZH" Kabinett Halbtrocken 2012 Mosel, Germany
  
  The Selbach-Oster heritage dates back to the 1660's ($15.00)
  
  Elizabeth, Spencer Sauvignon Blance 2013 Mendocino, CA
  
  Elizabeth Pressler & Spencer Graham are a husband-wife team who have been making wine together since 1998 ($15.00)
  
  Foucher-Leburn, Sancerre 'Le Mont' 2013 Loire Valley, France
  
  Sancerre is a medieval hilltop town over looking the Loire River ($18.00)
  
  Adelaida Cellars, Chardonnay 2012 Paso Robles, CA
  
  Adelaida is a thriving town of 700 people in west Paso Robles ($19.00)
  
  Cakebread, Cellars Chardonnay 2011 Napa Vally, CA
  
  (Poured from Magnum) The Chardonnay that every one knows and loves! ($27.00)
  
  Tiefebrunner, Pinot Grigio 2012 Alto Adige, Italy
  
  ($27.00)
  
  De Ferreiro, Abarino 2013 Rias Baixas, Spain
  
  ($32.00)
  
  Pascal Jolivet, Sencerre 2012 Lori Valley, France
  
  ($40.00)
  
  Robort Sinskey, Pinot Blance 2012 Carneros, CA
  
  ($48.00)
  
  Jean-Louis Chavy Chardonnay 2010 Puligny-Montrachet, France
  
  ($60.00)
- Rose
  
  Gueissard, Cotes-de-Provence 2013 Provence, France
  
  Nothing celebrates Summer like a rose from Provence ($14.00)
- Red
  
  Luberri, Rioja "Orlegi" 2013 Rioja, Spain
  
  Orlegi is a return to the traditional light, fruit forward wines of Rioja Alavesa ($12.00)
  
  Taymente, Malbec 2012 Mendoza, Argentina
  
  The vines for this Malbec are all at least 50 years of age ($13.00)
  
  Guenoc, Pinot Noir 2013 Lake County, CA
  
  Guenoc winery was established in 1888 ($14.00)
  
  Portillo, Cabernet Sauvignon 2011 Mendoza, Argentina
  
  Mendoza is said to the 'Napa Valley' of Argentina ($14.00)
  
  Carussin, Barbera d'Asti, 2012 Piedmont, Italy
  
  The Barbera varietal is said to have originated in Piedmontin the 13th Century ($15.00)
  
  Joseph Carr, Merlot 2012 Napa Valley, CA
  
  The grapes are soured from Rutherford, Stag's Leap & Craneros ($17.00)
  
  Jean de Trimoulet, Saint-Emilion 2009 Bordeaux, France
  
  A Right Blank Blend of Merlot & Cabernet Franc ($18.00)
  
  Decoy by Duckhorn, Cabernet Sauvignon 2011 Sonoma, CA
  
  Duckhorn prides itself on style of wine that's charming and complex when young ($19.00)
  
  Fog Dog, Pinot Noir 2011 Sonoma Coast, CA
  
  100% Estate grown Pinot from Joseph Phelps's vineyards ($21.00)
  
  Arrowood, Cabernet Sauvignon 2009 Sonoma, CA
  
  Founder Richard Arrowood, made some of the first single-vineyard Wines in California ($26.00)
  
  Castellare "II Poggiale", Chianti Classico Riserva 2011 Tuscany, Italy
  
  ($38.00)
  
  Bethel Heights, Pinot Noir 'Estate' 2012 Willamette Valley, Oregon
  
  ($38.00)
  
  Domaine la Suffrene, Bandol 2011 Provence, France
  
  ($40.00)
  
  Ramey "Claret", Cabernet Blend 2012 Napa, CA
  
  ($52.00)
  
  Clos des Brusquieres, Chateauneuf-du-Pape 2011 Rhone, France
  
  ($52.00)
  
  Alessandria, Barolo 2008 Piedmont, Italy
  
  ($54.00)
  
  Sarget de Gruaud-Larose, St. Julien 2006 Bordeaux, France
  
  ($60.00)
  
  Kosta Browne, Pinot Noir 2012 Sonoma Coast, CA,
  
  ($90.00)
- Magnums
  
  Perrier Jouet, Brut Magnum (1.5L) NV Champagne, France
  
  ($190.00)
  
  Dom Perignon, Magnum (1.5L) 2002 Champagne, France
  
  ($795.00)
  
  Soliste, "Sonatera" Pinot Noir Magnum (1.5L) 2010 Sonoma Coast, CA
  
  ($295.00)
  
  The Prisoner, Napa Valley Blend Magnum (1.5L) 2010 Napa, CA
  
  ($240.00)
  
  Silver Oak Cabernet Magnum (1.5L) 2010 Alexander Valley, CA
  
  ($308.00)
  
  Paradigm Cabernet Magnum (1.5L) 2009 Napa, CA
  
  ($325.00)
  
  Saxum "Broken Stones" Red Blend Mugnum (1.5L) 2010 Paso Robles, CA
  
  ($420.00)
- Even Bigger Bottles
  
  Ride, "Geyserville " Zinfadel Jeroboam (3.0L) 2011 Sonoma, CA
  
  ($440.00)
  
  Faust by Quintessa, Cabernet Jerboam (3.0L) 2011 Napa, CA
  
  ($475.00)
  
  Ken Wright, "Guadalupe" Pinot Noir Jeroboam (3.0L) 2010 Oregon
  
  ($500.00)
  
  David Arthur "Elevation 1147" Cabernet Imperial (6.0L) 2004 Napa, CA
  
  ($1,750.00)
- Chardonnay
  
  Three Saints, 2012 Santa Maria Valley, CA
  
  Made from Organically Grown grapes ($50.00)
  
  Delagrange, Hauts-Cotes de Beaune 2013 Burgundy, France
  
  This Appellation d'Origine Controllee was declared in 1961 ($58.00)
  
  Talbott, "Logan" 2012 Santa Lucia Highlands, CA
  
  These grapes are from the famed Sleepy Hollow Vineyard ($58.00)
  
  Chateau des Rontets, Poully-Fuisse "Clos Varambon" 2011 Burgundy, France
  
  Virtually all of their 15 acres are within a single walled vineyard ($68.00)
  
  Adelaido Cellars 2012 Paso Robles, CA
  
  Adealaida is a thriving town of 700 people in west Paso Robles ($72.00)
  
  ZD, 2013 Napa, CA
  
  "ZD" stands for the surnames of founders Gino Zepponi and Norman deLeuze ($78.00)
  
  Ramey, 2011 Sonoma Coast, CA
  
  Founder David Ramey got his start working at the fabled Chateau Petrus ($84.00)
  
  Cakebread, 2012 Napa, CA
  
  The Cakebread's ancestors were actually bakers of "cake brede" in England ($100.00)
  
  L. Jadot, Chassagne-Montrachet, 2009 Burgundy, France
  
  ($105.00)
  
  L. Jadot, Bienvenues-Batard-Montrachet Grand Cru 2006 Burgundy
  
  Astonishing aromas from fruit to flowers are the very essence of white burgundy ($350.00)
  
  J. M. Gaunoux, Meursault 2010 Burgundy, France
  
  Meursault is also the name of a Scottish ladle Rock Band ($110.00)
  
  Antinori, "Cervaro della Sala" 2011 Umbria, Italy
  
  A super rich Chardonnay blended with a touch of Grechetto ($112.00)
  
  Kistler, "Les Noisetiers" 2012 Sonoma, CA
  
  In classic Burgundian style, Kistler grows only Pinot Noir and Chardonnay ($120.00)
  
  Far Niente, 2012 Napa, CA
  
  Far Niente has over 250 acres of vines in both Oakville and Coombsville ($135.00)
  
  Roger Beiland, Puligny-Montrachet Premier Cru 2008 Burgundy, France
  
  These grapes come from the 'Champs-Gains" Premier Cru Vineyard ($140.00)
  
  Peter Michael, "Mon Plaisir" 2010 Sonoma, CA
  
  Sir Peter Michael was knighted in 1989 for his career in technology and radio ($180.00)
  
  Marcassin, "Marcassin Vineyard" 2007 Sonoma Coast, CA
  
  This is Helen Turley's wine-arguably the most famous female winemaker in the world ($285.00)

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