A Mexican Revolution Spices Up the NY Dining Scene

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Rosa Mexicano

Item: Rosa Mexicano
Author: Maria Lisella

Cuisine: Latin, Mexican

Price Range: $$$

10Best Says

Rosa Mexicana, which means Mexican Pink, was among the pioneers in 1984 to introduce New Yorkers to an elevated version of south-of-the-border delights. Still presided over by the incomparable Josefina Howard, she and her chefs continue to redefine expectations with regionally authentic Mexican cuisine from Michoacan to Puebla to Veracruz and Tampico. Even the Guacamole en Molcajete is prepared tableside in a traditional lava-rock mortar. Rosa's stock of 250 types of tequila and 125 mescals makes it an Hora Feliz natural featuring spirited cocktails: the Raicilla Blanco Negroni, the spicy cucumber and tamarind margaritas. The flagship Rosa is rustic handcrafted furnishings while the new generation of Rosas feature dramatic architectural details such as cascading water walls against a vibrant palette of purples, pinks, reds and oranges.

Address:

1063 First Ave.
New York, NY 10022
212-753-7407

Hours:

Sun-Mon: 4pm-10:30pm
Tue-Sat: 4pm-11:30pm

Website:

rosamexicano.com

EXPERT TIPS BY: Maria Lisella
New York Local Expert

Mexican: "Rosa's original on First Ave. attracts an older crowd while millennialls flock to the Tribeca location that offers tasting flights and craft cocktails featuring more than 400 agave spirits."

Best for Mexican Because: With 14 locations from New York to Miami to Los Angeles, Rosa Mexicano continues to win rave reviews everywhere it hangs its banner.

Takeout Menu
- Starters, Salads & Sides
  
  Guacamole
  
  Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa ($50.00)
  
  Ensalada del Mercado
  
  Mixed greens, tomatoes, red onions and orange segments, with honey-lime vinaigrette ($30.00)
  
  Ensalada Caesar
  
  A classic Caesar with crisp romaine lettuce, roasted red peppers and chile croutons, tossed in a classic Caesar dressing ($34.00)
  
  Achiote Rice & Epazote-Jalapeño Refried Black Beans
  
  ($30.00)
- Para la Mesa
  
  Guacamole en Molcajete
  
  Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa ($16.00)
  
  Ceviche de Camarones
  
  Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro ($15.00)
  
  Empanadas de Pollo con Chorizo (Tabasco)
  
  Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema ($11.00)
  
  Flautas de Pollo Puebla
  
  Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema ($10.50)
  
  Ensalada Caesar Mexicana (Tijuana)
  
  Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing ($8.75)
- Tacos
  
  Alambre de Pollo (Distrito Federal)
  
  Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de árbol salsa, onion and cilantro ($17.00)
  
  Pescado Baja (Baja)
  
  Beer battered seasonal fish with white cabbage escabeche and jalapeño-tartar sauce on a fresh flour tortilla ($19.25)
  
  Camarones Capeados (Baja)
  
  Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion ($19.75)
  
  Alambre de Carne (Distrito Federal)
  
  Steak a la plancha, poblano rajas, smoked bacon and queso Chihuahua. Topped with chile de árbol salsa ($19.00)
  
  Hongos (Distrito Federal)
  
  Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa ($17.00)
- Quesadillas
  
  Pollo (Jalisco)
  
  Adobo-marinated grilled chicken breast and Chihuahua cheese. With pico de gallo ($17.00)
  
  Carne Asada (Sonora)
  
  Guajillo chile-tequila marinated grilled steak and Menonita cheese. With pico de gallo ($19.00)
  
  Camarones (Nuevo Leon)
  
  Baja shrimp sautéed with ancho chile, garlic and lime on flour tortillas with a blend of Mexican cheeses ($19.00)
- Enchiladas
  
  Suizas (Mexico City)
  
  Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese ($21.50)
  
  Mestiza (Oaxaca)
  
  Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco ($23.00)
  
  Mole Poblano (Convent of Santa Rosa, Puebla)
  
  Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema ($23.00)
- Ensaladas
  
  Ensalada Caesar de Pollo (Tijuana)
  
  A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing ($17.50)
  
  Rosa Chopped Salad
  
  Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing ($18.00)
  
  Ensalada Picada
  
  Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a serrano pepper vinaigrette ($19.00)
- Especiales de la Casa
  
  Carnitas (Michoacan)
  
  Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas ($25.00)
  
  Budín de Pollo (Puebla)
  
  Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. Over poblano cream sauce ($23.50)
  
  Pescado Primavera (Veracruz)
  
  Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sautéed shrimp and mushrooms ($25.00)
  
  Alambre a la Mexicana (Mexico City)
  
  Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces ($29.00)
  
  Alambre de Camarones (Veracruz)
  
  Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante ($27.00)
  
  Rollo de Pechuga (Oaxaca)
  
  Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce ($23.00)
- Desserts
  
  Tres Leches
  
  Classic three milk cake topped with toasted coconut flakes and fresh berry compote ($10.00)
  
  Churros
  
  Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces ($10.00)
  
  Flan de Rosa
  
  Vanilla custard with caramel sauce ($10.00)
- Acompañamientos
  
  Plátanos
  
  Plantains ($6.00)
  
  Esquites
  
  Mexican street corn ($6.00)
  
  Coliflor
  
  Cauliflower with achiote ($6.00)
  
  Col Rizada
  
  Kale, corn and poblano ($6.00)
Beverage Menu
- Agave Cocktails
  
  Frozen Pomegranate
  
  Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate, lime, flor de sal rim ($13.50)
  
  Frozen Tropical
  
  Your choice of lime, strawberry or mango with blanco tequila, triple sec, organic agave, flor de sal rim ($13.50)
  
  La Única
  
  Our Cadillac margarita with 1800 reposado, Gran Gala, lime, organic agave, lime-flor de sal rim ($15.50)
  
  Mango Chile
  
  Blanco tequila, mango, lime, organic agave, chile de árbol, guajillo-flor de sal rim ($13.50)
  
  Mezcal-Isco
  
  Vida mezcal, El Jimador blanco tequila, lime, organic agave, house-blend orange bitters, smoked guajillo-sal de gusano ($14.00)
  
  Mexican Colada
  
  Montelobos mezcal, Ancho Reyes, Kalani, pineapple, coconut, lime ($16.00)
  
  Strawberry Daisy
  
  Tromba blanco tequila, muddled strawberry, Yellow Chartreuse, lemon, pink-peppercorn mist ($14.00)
  
  La Tradicional
  
  Blanco tequila, lime, organic agave, flor de sal rim ($13.50)
  
  Pineapple Jalapeño
  
  El Jimador blanco tequila, pineapple, tres chile tincture, lime, agave ($14.00)
  
  Paloma
  
  El Jimador blanco tequila, ruby red grapefruit, Combier Pamplemousse, Jarritos soda, grapefruit bitters, lime-flor de sal rim ($13.50)
  
  La Suprema
  
  Casa Noble reposado, Cointreau, Grand Marnier, lime, organic agave, lime-flor de sal rim ($16.50)
  
  Spicy Cucumber
  
  Serrano-jalapeño infused Corralejo blanco tequila, cucumber, basil, lemon, guajillo-flor de sal rim ($15.00)
  
  Dos Agaves Barrel-Aged Cocktail
  
  Corralejo blanco tequila, Fidencio Clásico mezcal, Cointreau, house-blend orange bitters & grapefruit bitters ($16.00)
  
  La Tradicional Picante
  
  Blanco tequila, tres chile tincture, lime, organic agave, guajillo-flor de sal rim ($13.50)
- Bebidas Latinas
  
  Mojito
  
  Flor de Caña rum, mint, lime ($13.50)
  
  Cocojito
  
  Coconut rum, Kalani, mint, coconut milk, canela-agave, lime ($14.50)
  
  El Viejo
  
  Jack Daniels Whiskey, canela-infused agave, Aztec chocolate bitters ($14.00)
  
  Fresarita
  
  Svedka vodka, strawberry, lemon, organic agave ($13.00)
- Sangrías
  Sangría de Rosa Mexicano
  Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber, apple
  
  Glass: $10.00
  
  20 Oz. Pitcher: $16.00
  
  60 Oz. Pitcher: $39.00
- Mocktails
  
  Hibiscus Pomegranate Iced Tea
  
  20 oz. pitcher. House-made hibiscus grenadine, iced tea ($6.00)
  
  Strawberry-Mango
  
  Fresh strawberries, mango purée, lemon ($6.00)
  
  Cucumber Mint Refresco
  
  Fresh cucumber juice, mint, lemon, sparkling water ($6.00)
  
  Non-Alcohol Michelada
  
  N/A beer, Cholula, Worcestershire, lime, guajillo salted rim ($8.00)
  
  Agua Fresca
  
  ($4.50)
  
  Jarritos Grapefruit
  
  ($4.00)
  
  Jarritos Mandarin
  
  ($4.00)
  
  Jarritos Tamarind
  
  ($4.00)
  
  Mexican Coca-Cola
  
  ($4.00)
- Blanco
  Pinot Grigio, Principato, Trentino, IT
  Glass: $10.00
  
  Bottle: $38.00
  Albarino, Paco & Lola, Rias Baixas, ES
  
  ($45.00)
  
  Sauvignon Blanc, Haras, Maipo Valley, CL
  Glass: $12.00
  
  Bottle: $46.00
  Sauvignon Blanc, Kim Crawford, Marlborough, NZ
  
  ($45.00)
  
  Chardonnay, Seven Falls, Wahluke Slope
  Glass: $11.00
  
  Bottle: $42.00
  Chardonnay, Sonoma-Cutrer, "Russian River", Sonoma
  Glass: $14.00
  
  Bottle: $54.00
  White Blend, Hugel, "Gentil", Alsace, FR
  
  ($46.00)
  
  Riesling, Chateau Ste. Michelle, Columbia Valley
  Glass: $12.00
  
  Bottle: $46.00
  Riesling, "Eroica", Columbia Valley
  
  ($56.00)
- Espumoso
  
  Brut, Chandon, Napa, CA, NV 187 ml
  
  ($15.00)
  
  Cava, Juvé y Camps, Penedes, ES
  
  ($38.00)
  
  Champagne, Vueve Cliquot Brut, Reims, FR, NV
  
  ($105.00)
- Rojo
  Pinot Noir, Cono Sur Bicicleta, Rapel Valley, CL
  Glass: $13.00
  
  Bottle: $50.00
  Pinot Noir, Robert Mondavi, "Carneros", Napa
  
  ($59.00)
  
  Tempranillo, Torres Coronas, Catalunya, ES
  Glass: $10.00
  
  Bottle: $38.00
  Tempranillo, Bodega Numanthia, "Numanthi", Toro, ES
  
  ($90.00)
  
  Merlot, Tilia, Mendoza, AR
  
  ($38.00)
  
  Malbec, Terrazas, Mendoza, AR
  Glass: $13.00
  
  Bottle: $50.00
  Malbec, Salentien Reserve, Valle de Uco, Mendoza, AR
  
  ($45.00)
  
  Cabernet Sauvignon, Los Vascos, Colchugua Valley, CL
  Glass: $12.00
  
  Bottle: $46.00
  Cabernet Sauvignon, Jordan, Alexander Valley
  
  ($95.00)
- Rosé
  Rosé, Jean Luc Colombo "Cape Bleu," Provence, FR
  Glass: $12.00
  
  Bottle: $46.00
- Cervezas
  
  Michelada
  
  Modelo Especial, lime, Cholula, Worcestershire, chile de árbol and guajillo salted rim ($9.00)
Lunch Menu
- Para la Mesa
  
  Guacamole en Molcajete
  
  Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa ($16.00)
  
  Queso Fundido
  
  Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas ($11.50)
  
  Nachos de Tres Quesos
  
  Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles ($12.00)
  
  Ceviche de Camarones
  
  Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro ($14.00)
- Antojitos
  
  Empanadas de Pollo con Chorizo (Tabasco)
  
  Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema ($10.50)
  
  Flautas de Pollo (Puebla)
  
  Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema ($9.50)
  
  Sopa de Tortilla (Distrito Federal)
  
  Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips ($8.00)
  
  Ensalada Caesar Mexicana (Tijuana)
  
  Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing ($8.75)
- Quesadillas
  
  Pollo (Jalisco)
  
  Adobo-marinated grilled chicken breast and Chihuahua cheese. With pico de gallo ($17.00)
  
  Tinga de Res (Guerrero)
  
  Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde ($17.50)
  
  Carne Asada (Sonora)
  
  Guajillo chile-tequila marinated grilled steak and Menonita cheese. With pico de gallo ($19.00)
  
  Camarones (Nuevo Leon)
  
  Baja shrimp sautéed with ancho chile, garlic and lime on flour tortillas with a blend of Mexican cheeses ($19.00)
- Tacos
  
  Alambre de Pollo (Distrito Federal)
  
  Chicken breast a la plancha, rajas, bacon and queso Chihuahua. With chile de árbol salsa, onion and cilantro ($17.00)
  
  Tinga de Res (Guerrero)
  
  Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion ($17.50)
  
  Camarones Capeados (Baja)
  
  Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion ($18.75)
  
  Pescado Baja (Baja)
  
  Beer battered seasonal fish with white cabbage escabeche and jalapeño-tartar sauce on a fresh flour tortilla ($17.25)
  
  Hongos (Distrito Federal)
  
  Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa ($16.00)
- Al Carbon
  
  Pollo Adobado (Jalisco)
  
  Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese ($20.75)
  
  Vegetales (Distrito Federal)
  
  Achiote-roasted cauliflower, rajas, kale and corn ($16.00)
  
  Arrachera (Sonora)
  
  Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese ($24.50)
- Enchiladas
  
  Suizas (Mexico City)
  
  Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese ($17.50)
  
  Mestiza (Oaxaca)
  
  Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco ($18.00)
  
  Mole Poblano (Convent of Santa Rosa, Puebla)
  
  Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema ($18.00)
  
  Tres Enchiladas
  
  A taste of Rosa Mexicano's signature enchiladas - Mole Poblano, Suiza and Mestiza ($19.50)
- Ensaladas
  
  Ensalada Caesar de Pollo (Tijuana)
  
  A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing ($17.50)
  
  Rosa Chopped Salad
  
  Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing ($18.00)
  
  Ensalada Picada
  
  Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a serrano pepper vinaigrette ($19.00)
- Especiales de la Casa
  
  Chile Poblano Relleno (Oaxaca)
  
  Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and grilled chayote. Served with piloncillo tomatoes, salsa verde and queso fresco ($18.50)
  
  Carnitas (Michoacan)
  
  Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas ($21.00)
  
  Budín de Pollo (Puebla)
  
  Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. Over poblano cream sauce ($19.50)
  
  Alambre de Camarones (Veracruz)
  
  Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante ($24.50)
  
  Salmón Poblano (Puebla)
  
  Grilled fresh salmon served over sautéed Tuscan kale, chorizo and corn in a poblano cream sauce ($23.50)
  
  Tampiqueña de Carne Asada (Tampico)
  
  Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce ($25.75)
  
  Chamorro (Michoacan)
  
  Braised chile ancho-marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas ($24.50)
  
  Rollo de Pechuga (Oaxaca)
  
  Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce ($21.00)
- Acompañamientos
  
  Platanos
  
  Plantains ($6.00)
  
  Elotes
  
  Mexican corn on the cob ($6.00)
  
  Coliflor
  
  Cauliflower with achiote ($6.00)
  
  Col Rizada
  
  Kale, corn and poblano ($6.00)
Dinner Menu
- Para la Mesa
  
  Guacamole en Molcajete
  
  Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with warm tortilla chips and salsa ($16.00)
  
  Queso Fundido
  
  Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas ($12.50)
  
  Nachos de Tres Quesos
  
  Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles ($12.00)
  
  Ceviche de Camarones
  
  Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro ($15.00)
- Antojitos
  
  Quesadilla de Rajas (Northeastern Mexico)
  
  Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with crema ($10.50)
  
  Quesadilla de Tinga de Res (Guerrero)
  
  Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde ($13.50)
  
  Quesadilla de Camarones (Nuevo Leon)
  
  Baja shrimp sautéed with ancho chile, garlic and lime. Served with a blend of Mexican cheeses ($14.75)
  
  Empanadas de Pollo con Chorizo (Tabasco)
  
  Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema ($11.00)
  
  Flautas de Pollo (Puebla)
  
  Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema ($10.50)
  
  Sopa de Tortilla (Distrito Federal)
  
  Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy tortilla strips ($9.00)
  
  Ensalada Caesar Mexicana (Tijuana)
  
  Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing ($8.75)
- Tacos
  
  Tinga de Res (Guerrero)
  
  Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion ($19.00)
  
  Pescado Baja (Baja)
  
  Beer battered seasonal fish with white cabbage escabeche and jalapeño-tartar sauce on a fresh flour tortilla ($19.25)
  
  Camarones Capeados (Baja)
  
  Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion ($19.75)
  
  Hongos (Distrito Federal)
  
  Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa ($17.00)
- Enchiladas
  
  Suizas (Mexico City)
  
  Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese ($21.50)
  
  Mestiza (Oaxaca)
  
  Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco ($23.00)
  
  Mole Poblano (Convent of Santa Rosa, Puebla)
  
  Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema ($23.00)
  
  Tres Enchiladas
  
  A taste of Rosa Mexicano's signature enchiladas - Mole Poblano, Suiza and Mestiza ($25.50)
- Especiales de la Casa
  
  Chile Poblano Relleno (Oaxaca)
  
  Roasted poblano chile filled with goat cheese, rice, sautéed mushrooms and grilled chayote. Served with piloncillo tomatoes, salsa verde and queso fresco ($20.50)
  
  Carnitas (Michoacan)
  
  Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas ($25.00)
  
  Budín de Pollo (Puebla)
  
  Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. Over poblano cream sauce ($23.50)
  
  Pescado Primavera (Veracruz)
  
  Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sautéed shrimp and mushrooms ($25.00)
  
  Alambre a la Mexicana (Mexico City)
  
  Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and serrano peppers. Served over house rice with tomatillo and tomato-chipotle sauces ($29.00)
  
  Salmón Poblano (Puebla)
  
  Grilled fresh salmon served over sautéed Tuscan kale, chorizo and corn in a poblano cream sauce ($26.50)
  
  Tampiqueña de Carne Asada (Tampico)
  
  Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce ($29.00)
  
  Alambre de Camarones (Veracruz)
  
  Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante ($27.00)
  
  Chamorro (Michoacan)
  
  Braised chile ancho-marinated pork shank with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas ($26.50)
  
  Rollo de Pechuga (Oaxaca)
  
  Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce ($23.00)
- Al Carbon
  
  Pollo Adobado (Jalisco)
  
  Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese ($24.00)
  
  Vegetales (Distrito Federal)
  
  Achiote-roasted cauliflower, rajas, kale and corn ($17.00)
  
  Arrachera (Sonora)
  
  Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese ($27.00)
- Acompanamientos
  
  Platanos
  
  Plantains ($6.00)
  
  Elotes
  
  Mexican corn on the cob ($6.00)
  
  Coliflor
  
  Cauliflower with achiote ($6.00)
  
  Col Rizada
  
  Kale, corn and poblano ($6.00)
Desserts
- Iced Mexican Coffee
  
  Iced Mexican Coffee
  
  Fair trade Mexican coffee from Chiapas, Avión Reposado, 1921 Crema, Averna, Ancho Reyes, Aztec Chocolate Bitters ($14.00)
Cocktails And Wine
- Margaritas
  
  Frozen Pomegranate Margarita
  
  Our signature cocktail since 1984 with blanco tequila, triple sec, pomegranate and lime. ($12.00)
  
  Frozen Tropical Margarita
  
  Your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave. ($12.00)
  
  La Tradicional
  
  Blanco tequila, lime and organic agave. ($12.00)
  
  Rosalita "Skinny" Margarita
  
  Corralejo blanco, lime, orange and organic agave. ($13.00)
  
  La Única
  
  Our Cadillac margarita with 1800 reposado, Grand Marnier, lime and organic agave. ($14.00)
  
  La Antigua
  
  Gran Centenario añejo, lime and organic agave. ($15.00)
  
  El Jimador Clásico
  
  In honor of the farmers who harvest agave. El Jimador blanco, lime and organic agave. ($13.00)
  
  Chile Mango
  
  Blanco tequila, mango, lime and organic agave with a chile de árbol and guajillo chile salted rim. ($13.00)
  
  La Orgánica
  
  Casa Noble organic blanco, lime and organic agave. ($14.00)
  
  Mezcalrita
  
  Del Maguey Vida mezcal, agave, orange and lime with a chile de árbol and guajillo chile salted rim. ($13.00)
  
  La Suprema
  
  Partida reposado, Cointreau, Grand Marnier, lime and organic agave. ($16.00)
- Bebidas Latinas
  
  Mojito de Frambuesa
  
  Cruzan rum, raspberry, mint and lime. ($12.00)
  
  Mojito de Pepino
  
  Cruzan rum, cucumber, mint and lime. ($12.00)
  
  Mojito de Coquito
  
  1800 Coconut blanco tequila, mint, pineapple and lime. ($13.00)
  
  Fresarita
  
  Svedka vodka, strawberry, lemon and organic agave. ($12.00)
- Sangrías
  Sangría de Rosa Mexicano
  Red or white wine, apricot brandy, triple sec, fresh orange, pineapple, cucumber and apple.
  
  Glass: $10.00
  
  20 Oz. Pitcher: $14.00
  
  60 Oz. Pitcher: $39.00
- Blanco
  
  1800
  
  Citrus notes. ($12.00)
  
  1800 Coconut
  
  Ripe coconut, agave. ($12.00)
  
  1800 Silver Select (100)
  
  Pepper, caramel, banana, pineapple. ($13.00)
  
  Avión
  
  Citrus, herbs, black pepper. ($14.00)
  
  Casa Noble
  
  Vanilla, floral notes. ($13.00)
  
  Casamigos
  
  Agave, grapefruit, vanilla. ($13.00)
  
  Cazadores
  
  Underlying citrus notes. ($12.00)
  
  Chinaco
  
  Pear, quince, dill, lime. ($13.00)
  
  Clase Azul
  
  Vanilla, pepper, pineapple. ($18.00)
  
  Corazón
  
  Sugarcane, peppery lime finish. ($12.00)
  
  Corralejo
  
  Peppercorns, sweet spearmint. ($12.00)
  
  Corzo
  
  Dried tropical fruits. ($15.00)
  
  Don Julio
  
  Black pepper and wet stone. ($13.00)
  
  El Tesoro
  
  Ripe agave with touch of spice. ($13.00)
  
  Fortaleza
  
  Baked agave, dried berries, citrus. ($14.00)
  
  Gran Centenario
  
  Wet stone, citrus notes. ($12.00)
  
  Gran Patrón Platinum
  
  Agave, citrus, fruit. ($42.00)
  
  Herradura
  
  Vanilla, butter, dried fruit. ($12.00)
  
  Milagro Select
  
  Delicate spice, elegant agave. ($15.00)
  
  Ocho
  
  Pepper, creamy fruit, mint. ($14.00)
  
  Partida
  
  Floral nose, pure agave flavor. ($15.00)
  
  Patrón
  
  Fresh agave, citrus, pepper. ($14.00)
  
  Reserva de la Familia
  
  Herbaceous, vanilla, oak. ($16.00)
  
  Riazul
  
  Sweet agave, pepper, floral finish. ($14.00)
  
  Sauza Hornitos
  
  Light, spicy, zesty finish. ($12.00)
  
  Siete Leguas
  
  Mineral, citrus, mint. ($12.00)
  
  Tanteo, infused tequilas
  
  Tropical, Jalapeño or Cocoa. ($13.00)
  
  Tres Generaciones
  
  Clean, complex, smooth finish. ($13.00)
- Reposado
  
  1800
  
  Vanilla, oak notes. ($13.00)
  
  Avión
  
  Oak, caramel, vanilla. ($15.00)
  
  Casa 1921
  
  Oak, fresh agave. ($12.00)
  
  Casa Noble
  
  Citrus, pepper, burnt caramel. ($15.00)
  
  Casamigos
  
  Caramel, cocoa, dry fruit. ($14.00)
  
  Cazadores
  
  Vanilla and caramel. ($13.00)
  
  Chinaco
  
  Citrus zest, apple, peach. ($14.00)
  
  Clase Azul
  
  Pineapple, vanilla, toffee. ($20.00)
  
  Corazón
  
  Herbaceous, ripe agave. ($13.00)
  
  Corralejo
  
  Fruit filled, hints of pepper. ($13.00)
  
  Corzo
  
  Toasted coconut. ($16.00)
  
  Don Julio
  
  Smooth, rich chocolate finish. ($14.00)
  
  El Tesoro
  
  Smoky with an oaky finish. ($14.00)
  
  Fortaleza
  
  Coffee, pepper, oak. ($15.00)
  
  Gran Centenario
  
  Vanilla, cinnamon, tropical fruits. ($13.00)
  
  Herradura
  
  Anise, fruit, brown rice. ($13.00)
  
  Maestro Dobel
  
  Earthy with herbal, citrus and floral notes. ($14.00)
  
  Milagro Select
  
  Complex oak, caramelized agave. ($16.00)
  
  Ocho
  
  Apricot, oak, nutmeg. ($15.00)
  
  Partida
  
  Chocolate, vanilla, hazelnut, almond. ($15.00)
  
  Patrón
  
  Citrus, oak, honey, vanilla. ($15.00)
  
  Riazul
  
  Sweet agave, pepper, floral finish. ($15.00)
  
  Sauza Hornitos
  
  Sweet pear, spice, oak. ($13.00)
  
  Siete Leguas
  
  Citrus, cherry, pear. ($13.00)
  
  Tres Generaciones
  
  Complex pepper, spice. ($14.00)
- Añejo
  
  1800
  
  Caramel, honey. ($14.00)
  
  Avión
  
  Roasted agave, coconut, maple. ($16.00)
  
  Casa Noble
  
  Nutty, peppery, light caramel. ($16.00)
  
  Cazadores
  
  Notes of chocolate. ($14.00)
  
  Chinaco
  
  Wild flowers, vanilla, smoke. ($15.00)
  
  Clase Azul
  
  Mexican vanilla, cinnamon, apples, almonds, caramel. ($75.00)
  
  Corazón
  
  Rich caramel, brown sugar. ($14.00)
  
  Corralejo
  
  Cooked pear, white spice. ($14.00)
  
  Corzo
  
  Toasted honey. ($17.00)
  
  Don Julio
  
  Wild honey, buttery finish. ($15.00)
  
  Don Julio 1942
  
  Vanilla, tropical fruit, spices. ($29.00)
  
  El Tesoro
  
  Tropical fruits, smoky finish. ($15.00)
  
  Fortaleza
  
  Floral, pepper, caramel. ($16.00)
  
  Gran Centenario
  
  Smoky agave. ($14.00)
  
  Gran Patrón Burdeos
  
  Fruit, vanilla, raisins. ($100.00)
  
  Herradura
  
  Toasted oak, nutty. ($14.00)
  
  Milagro Select
  
  Caramel, butterscotch. ($20.00)
  
  Ocho
  
  Citrus, pepper, maple, coffee. ($16.00)
  
  Partida
  
  Wild honey, soft fruit. ($17.00)
  
  Patrón
  
  Vanilla, oak, caramel, smoke. ($16.00)
  
  Riazul
  
  Tootsie Roll, almond, vanilla. ($16.00)
  
  Sauza Hornitos
  
  Toasted oak, smoky. ($14.00)
  
  Siete Leguas
  
  Vanilla, cinnamon, apple. ($14.00)
  
  Tres Generaciones
  
  Honeysuckle, vanilla notes. ($15.00)
- Extra Añejo
  
  Casa Dragones
  
  Citrus, floral notes, spiced undertones. ($50.00)
  
  Casa Noble Five-Year Single Barrel
  
  Chocolate, vanilla, spice. ($25.00)
  
  Don Julio Real
  
  Citrus, caramel, chocolate, almonds. ($52.00)
  
  El Tesoro Paradiso
  
  Nutty, spicy, floral. ($22.00)
  
  Herradura Selección Suprema
  
  Cinnamon, rose, vanilla. ($45.00)
  
  Partida Elegante
  
  Floral accents, wood and earth. ($50.00)
  
  Reserva de la Familia
  
  Vanilla, nutty, dried fruits. ($22.00)
- Mezcals
  
  Del Maguey Crema
  
  ($12.00)
  
  Del Maguey Pechuga
  
  ($29.00)
  
  Del Maguey San Luis Del Rio
  
  ($14.00)
  
  Del Maguey Tobala
  
  ($22.00)
  
  Del Maguey Vida
  
  ($12.00)
  
  Ilegal Añejo
  
  ($21.00)
  
  Ilegal Joven
  
  ($13.00)
  
  Ilegal Repo
  
  ($15.00)
  
  Pierde Almas Dobadaán
  
  ($16.00)
  
  Pierde Almas Espadin
  
  ($15.00)
  
  Pierde Almas Tobaziche
  
  ($23.00)
- White
  
  Sangría Blanca, White wine, apricot brandy, triple sec, orange
  
  ($10.00)
  
  Chardonnay, Columbia Crest, Columbia Valley, Washington
  
  ($10.00)
  
  Chardonnay, Sonoma-Cutrer, "Russian River Ranches", Sonoma Coast, California
  
  ($14.00)
  
  Sauvignon Blanc, Haras, Maipo Valley, Chile
  
  ($11.00)
  
  Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
  
  ($12.00)
  
  Pinot Grigio, Principato, Trentino, Italy
  
  ($10.00)
  
  Cava, Juvé y Camps, Penedes, Spain
  
  ($12.00)
  
  Chardonnay, Catena, "Alta", Mendoza, Argentina 2012
  
  ($70.00)
  
  Chardonnay, Chateau Montelena, Napa, California 2009
  
  ($72.00)
  
  Chardonnay, Chateau Ste. Michelle, "Indian Wells", Columbia Valley, Washington 2011
  
  ($46.00)
  
  Chardonnay, Columbia Crest, Columbia Valley, Washington 2010
  
  ($38.00)
  
  Chardonnay, Haras, Maipo Valley, Chile 2010
  
  ($40.00)
  
  Chardonnay, Sonoma-Cutrer, "Russian River Ranches", Sonoma Coast, California 2012
  
  ($54.00)
  
  Fume Blanc, Robert Mondavi, Napa, California 2009
  
  ($41.00)
  
  Gewurztraminer, Chateau Ste. Michelle, Columbia Valley, Washington 2011
  
  ($40.00)
  
  Pinot Grigio, Principato, Trentino, Italy 2013
  
  ($38.00)
  
  Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2012
  
  ($46.00)
  
  Riesling, Chateau Ste. Michelle, "Eroica", Columbia Valley, Washington 2006
  
  ($56.00)
  
  Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 2013
  
  ($40.00)
  
  Sauvignon Blanc, Haras, Maipo Valley, Chile 2013
  
  ($42.00)
  
  Viognier, Bonterra, "Organic", Mendocino, California 2009
  
  ($45.00)
- Red
  
  Sangría Roja, Red wine, apricot brandy, triple sec, orange
  
  ($10.00)
  
  Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile
  
  ($12.00)
  
  Merlot, Tilia, Mendoza, Argentina
  
  ($10.00)
  
  Syrah, Snoqualmie, Columbia Valley, Washington
  
  ($10.00)
  
  Pinot Noir, BearBoat, Sonoma Coast, California
  
  ($13.00)
  
  Malbec, Terrazas, Mendoza, Argentina
  
  ($12.00)
  
  Rosé, Monjardin, Navarra, Spain
  
  ($12.00)
  
  Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2012
  
  ($46.00)
  
  Cabernet Sauvignon, Chateau Ste. Michelle, "Cold Creek", Columbia Valley Washington 2011
  
  ($45.00)
  
  Cabernet Sauvignon, Corison, Napa, California 2008/2010
  
  ($135.00)
  
  Carmenere, Root:1, Colchagua Valley, Chile 2010
  
  ($40.00)
  
  Malbec, Terrazas, Mendoza, Argentina 2012
  
  ($42.00)
  
  Meritage, Estancia, Paso Robles, California 2007/2008
  
  ($70.00)
  
  Merlot, Tilia, Mendoza, Argentina 2013
  
  ($34.00)
  
  Merlot, Franciscan, "Oakville Estate", Napa, California 2009
  
  ($48.00)
  
  Pinot Noir, BearBoat, Sonoma Coast, California 2009
  
  ($50.00)
  
  Pinot Noir, Robert Mondavi, Napa, California 2012
  
  ($59.00)
  
  Rosé, Monjardin, Navarra, Spain 2012
  
  ($46.00)
  
  Syrah, Snoqualmie, Columbia Valley, Washington 2011
  
  ($38.00)
  
  Tempranillo, Bodegas Muga, "Torre Muga", Rioja, Spain 2005
  
  ($125.00)
  
  Tempranillo, Campo Viejo, "Crianza", Rioja, Spain 2011
  
  ($40.00)
  
  Tempranillo/Garnacha, Red Guitar, Navarra, Spain 2009
  
  ($40.00)
  
  Tinta de Toro, Bodegas Numanthia, "Numanthia", Toro, Spain 2009
  
  ($90.00)
  
  Zinfandel, Montevina, Amador County, California 2010
  
  ($40.00)
- Bubbles
  
  Cava, Juvé y Camps, Penedes, Spain
  
  ($46.00)
  
  Champagne, Roederer, Reims, France 2004
  
  ($230.00)
  
  Champagne, Veuve Clicquot Brut, Reims, France NV
  
  ($115.00)
  
  Perrier-Jouet Brut Champagne, Epernay, France 1995
  
  ($160.00)
  
  Rosé Champagne, Nicholas Feuillate, Epernay, France NV
  
  ($95.00)
- Cervezas
  
  Corona Extra
  
  ($6.00)
  
  Corona Light
  
  ($6.00)
  
  Dos Equis Amber
  
  ($6.00)
  
  Dos Equis Lager
  
  ($6.00)
  
  Modelo Especial
  
  ($6.00)
  
  Negra Modelo
  
  ($6.00)
  
  Pacifico
  
  ($6.00)
  
  Tecate (can)
  
  ($6.00)
  
  Victoria
  
  ($6.00)
  
  Clausthaler (non-alcoholic)
  
  ($6.00)
- Micheladas
  
  Chelita
  
  Tecate, lime, Cholula and Worcestershire. ($7.00)
  
  La Sangrita
  
  Negra Modelo and house sangrita. ($7.00)
Tequilla
- Blanco
  
  Siete Leguas
  
  ($13.00)
  
  Artenom 1579
  
  ($16.00)
  
  Milagro
  
  ($12.00)
  
  Avión
  
  ($15.00)
  
  Siembra Azul
  
  ($12.00)
  
  Patrón
  
  ($15.00)
  
  Roca Patrón
  
  ($17.00)
  
  T1 Selecto
  
  ($13.00)
  
  Corazon
  
  ($12.00)
  
  Ocho Estate
  
  ($14.00)
  
  1800
  
  ($14.00)
  
  Fortaleza
  
  ($14.00)
  
  Gran Centenario
  
  ($12.00)
  
  Excellia
  
  ($15.00)
  
  Astral
  
  ($14.00)
  
  Suerte
  
  ($13.00)
  
  Partida
  
  ($15.00)
  
  Tapatio 110
  
  ($12.00)
  
  Herradura
  
  ($15.00)
  
  Casa Noble
  
  ($14.00)
  
  Casa Noble Joven
  
  ($18.00)
  
  Jose Cuervo Platino
  
  ($16.00)
  
  Blue Nectar
  
  ($15.00)
  
  Don Fulano Fuerte
  
  ($16.00)
  
  Casa Dragones Joven
  
  ($50.00)
  
  Cimmaron
  
  ($11.00)
  
  Espolón
  
  ($12.00)
  
  Cazadores
  
  ($12.00)
  
  Chamucos
  
  ($13.00)
  
  El Jimador
  
  ($12.00)
  
  Don Julio
  
  ($16.00)
  
  Arette
  
  ($12.00)
  
  Corralejo
  
  ($13.00)
  
  El Tesoro
  
  ($13.00)
  
  Chinaco
  
  ($13.00)
  
  Tromba
  
  ($13.00)
  
  Casamigos
  
  ($15.00)
  
  Milagro Select Barrel
  
  ($16.00)
  
  Claze Azul
  
  ($19.00)
  
  Riazul
  
  ($14.00)
  
  Tanteo Jalapeño
  
  ($13.00)
- Reposado
  
  Don Fulano
  
  ($14.00)
  
  Arette
  
  ($13.00)
  
  Patrón
  
  ($16.00)
  
  Chinaco
  
  ($14.00)
  
  Ocho Estate
  
  ($15.00)
  
  Milagro
  
  ($14.00)
  
  El Tesoro
  
  ($14.00)
  
  Siembra Azul
  
  ($13.00)
  
  Siete Leguas
  
  ($14.00)
  
  Fortaleza
  
  ($15.00)
  
  Corralejo
  
  ($14.00)
  
  Artenom 1414
  
  ($18.00)
  
  Espolón
  
  ($13.00)
  
  Corazon
  
  ($13.00)
  
  Don Julio
  
  ($17.00)
  
  Cazadores
  
  ($13.00)
  
  Chamucos
  
  ($14.00)
  
  Roca Patrón
  
  ($18.00)
  
  Avión
  
  ($17.00)
  
  El Jimador
  
  ($13.00)
  
  Suerte
  
  ($14.00)
  
  1800
  
  ($15.00)
  
  Excellia
  
  ($17.00)
  
  Milagro Select Barrel
  
  ($16.00)
  
  Partida
  
  ($16.00)
  
  Herradura
  
  ($16.00)
  
  Gran Centenario
  
  ($15.00)
  
  Casa Noble
  
  ($15.00)
  
  Tromba
  
  ($14.00)
  
  Clase Azul
  
  ($24.00)
  
  Riazul
  
  ($15.00)
  
  Casamigos
  
  ($16.00)
  
  T1 Excepcional
  
  ($15.00)
  
  Blue Nectar Special Blend
  
  ($16.00)
  
  Maestro Dobel
  
  ($15.00)
- Añejo
  
  Don Fulano
  
  ($16.00)
  
  Arette
  
  ($14.00)
  
  Patrón
  
  ($18.00)
  
  Chinaco
  
  ($15.00)
  
  Milagro
  
  ($16.00)
  
  El Tesoro
  
  ($15.00)
  
  Siembra Azul
  
  ($15.00)
  
  Siete Leguas
  
  ($16.00)
  
  Fortaleza
  
  ($16.00)
  
  Corralejo
  
  ($15.00)
  
  Artenom 1146
  
  ($19.00)
  
  Espolón
  
  ($14.00)
  
  Corazon
  
  ($14.00)
  
  Cazadores
  
  ($14.00)
  
  Roca Patrón
  
  ($21.00)
  
  Avión
  
  ($18.00)
  
  El Jimador
  
  ($14.00)
  
  Don Julio
  
  ($19.00)
  
  1800
  
  ($16.00)
  
  Ocho Estate
  
  ($17.00)
  
  Partida
  
  ($17.00)
  
  Excellia
  
  ($21.00)
  
  Milagro Select Barrel
  
  ($20.00)
  
  Herradura
  
  ($17.00)
  
  Gran Centenario
  
  ($16.00)
  
  Suerte
  
  ($17.00)
  
  Casa Noble
  
  ($17.00)
  
  Tromba
  
  ($16.00)
  
  Clase Azul
  
  ($76.00)
  
  Don Julio 1942
  
  ($29.00)
  
  Riazul
  
  ($16.00)
  
  Casamigos
  
  ($18.00)
  
  T1 Estelar
  
  ($16.00)
  
  Patrón Burdeos
  
  ($90.00)
- Extra Añejo
  
  Jose Cuervo Reserva de la Familia
  
  ($26.00)
  
  Don Julio Real
  
  ($55.00)
  
  Avión Reserva 44
  
  ($36.00)
  
  Herradura Selección
  
  ($45.00)
  
  Casa Noble 5 Year Single Barrel
  
  ($25.00)
  
  Tears of Llorona
  
  ($31.00)
  
  Suerte
  
  ($26.00)
  
  Patrón Gran Piedra
  
  ($59.00)
  
  El Tesoro Paradiso
  
  ($22.00)
  
  Don Fulano Imperial
  
  ($34.00)
  
  Fuenteseca Reserve 12 Year
  
  ($69.00)
- Agave Espadín
  
  Del Maguey Vida
  
  ($12.00)
  
  Del Maguey Albaradas
  
  ($15.00)
  
  Del Maguey Chichicapa
  
  ($15.00)
  
  Fidencio Clásico
  
  ($12.00)
  
  Ilegal Joven
  
  ($14.00)
  
  Ilegal Reposado
  
  ($16.00)
  
  Ilegal Añejo
  
  ($21.00)
  
  Koch Olla
  
  ($14.00)
  
  Montelobos
  
  ($16.00)
- Agave Varietals
  
  Del Maguey, Tobala
  
  ($22.00)
  
  Derrumbus Michoacan, Chino & Alto
  
  ($19.00)
  
  Derrumbus San Luis Potosi, Salmiana
  
  ($16.00)
  
  Derrumbus Zacatecas, Tequiliana Azul
  
  ($14.00)
  
  Fidencio, Madrecuixe
  
  ($26.00)
  
  Fidencio, Tobala
  
  ($26.00)
  
  Koch, Barril
  
  ($23.00)
  
  Koch, Tepextate
  
  ($29.00)
  
  Leyenda Durango, Durangensis
  
  ($17.00)
  
  Leyenda Guererro, Cupreata
  
  ($17.00)
  
  Leyenda Puebla, Tobala
  
  ($17.00)
  
  Vago, Ensamble en Barro
  
  ($19.00)
  
  Vago, Mexicano
  
  ($26.00)
- Harvest
  
  Del Maguey Pechuga
  
  ($29.00)
  
  Fidencio Pechuga
  
  ($19.00)
  
  Vago Elote
  
  ($15.00)
- Bacanora
  
  Rancho Tepúa, Pacifica
  
  ($15.00)
- Raicilla
  
  La Venenosa Costa, Rhodacantha
  
  ($21.00)
  
  La Venenosa Sierra Occidental, Maximiliana
  
  ($16.00)
  
  La Venenosa Sierra del Tigre, Inequidens
  
  ($28.00)
- Sotol
  
  Por Siempre, Dasylirion Wheeleri
  
  ($13.00)
Happy Hour Menu
- Cocktails
  
  Frozen Margarita de la Cantina
  
  Blanco tequila, lime, organic agave ($8.00)
  
  Margarita de la Cantina
  
  Rocks, blanco tequila, lime, organic agave ($8.00)
  
  Frozen Mango Margarita
  
  Blanco tequila, triple sec, mango, organic agave ($8.00)
  
  White or Red Sangría
  
  Red or white wine, apricot brandy, triple sec, fresh fruits ($6.00)
- Vinos
  
  House Red or White
  
  ($6.00)
- Cerveza
  
  Modelo Especial
  
  ($5.00)
Brunch Menu
- Brunch Especiales
  
  Sopes Benedict Traditional
  
  Poached eggs over corn masa cakes with Canadian bacon and Hollandaise ($17.00)
  
  Huevos Rosa
  
  Sunny-side up eggs over a crisp tortilla and refried black beans. Topped with roasted tomato-chipotle sauce, salsa verde, ham, peas and cheese ($16.00)
  
  Huevos Josefina
  
  Caramelized onion, chorizo, and potato with melted Chihuahua cheese and scrambled eggs layered on tostadas with mestiza crema and pico de gallo ($18.50)
  
  Tacos de Huevos
  
  Scrambled eggs a la plancha, rajas, bacon and queso Chihuahua. Finished with chile de árbol salsa, onion and cilantro ($15.50)
  
  Mexico City Chilaquiles
  
  Seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce ($18.00)
  
  Churros French Toast
  
  Mexican donut crusted French toast topped with fresh berries and served with piloncillo syrup ($14.50)
- Brunch Bebidas
  
  La Tradicional Margarita
  
  Frozen or rocks, blanco tequila, lime, organic agave ($13.50)
  
  Frozen Pomegranate Margarita
  
  Blanco tequila, triple sec, pomegranate, lime ($13.50)
  
  Bloody Maria
  
  El Jimador blanco, Del Maguey Vida, cilantro, tres chiles tincture, pickled jalapeño, guajillo-flor de sal rim ($13.00)
  
  Bloody Mary
  
  Tito's Vodka, traditional Bloody Mary mix, celery, lime wedge, chile de árbol and guajillo-flor de sal rim ($13.00)
  
  Mimosa
  
  Cava and fresh squeezed orange juice ($10.00)
  
  Hibiscus Spritzer
  
  Cava with hibiscus-pomegranate syrup ($12.00)
  
  Red or White Sangría
  
  Red or white wine, apricot brandy, triple sec, fresh fruits ($10.00)
  
  Mexican Hot Coffee
  
  Fair trade Mexican coffee from Chiapas, Avión Reposado, Ancho Reyes Chile Liqueur, 1921 Crema, Aztec Chocolate bitters, Kahlua Cream ($14.00)

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