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Brasserie 8 1/2

Item: Brasserie 8 1/2
Author: Maria Lisella

Cuisine: European, French, Fusion

Price Range: $$$

10Best Says

Even the grand staircase at its location in the Solow Building will spin your head at this highly rated French dining spot called Brasserie 8 1/2. Yet prices are affordable for this Midtown west locale just steps west of Fifth Avenue: prix-fixe lunches cost $29 and dinner, $42, making it a high-quality, sophisticated option. The Sunday feature is an all-you-can-eat Buffet Brunch albeit a refined one. Priced at $34, kids under 10, $16; add $17 for Endless Mimosas and you have enough. Beyond the endless array of omelettes, a crepe station, seafood bar with ceviche, a carving table, the buffet definitely speaks to diners with a French accent. Salads are crisp, fresh and inviting, but do save room for dessert, at last count a dozen pies, cakes, and cookies topped the tables.

Address:

9 West 57th St.
New York, NY 10019
2128290812

Hours:

Mon-Fri: 11:30am-10pm
Sat: 5pm-10pm
Sun: 11am-3pm,; 11am-9pm

Website:

patinagroup.com

EXPERT TIPS BY: Maria Lisella
New York Local Expert

Buffet, Brunch: "Arrive at 11 AM for the top picks and a good table at the buffet brunch but do save room for dessert. Consider the crab and BYOB Sundays and Mondays."

Best for Buffet Because: The Patina Restaurant Group owns other NYC favorites in landmark locations: The Sea Grill, Rock Center Cafe, Naples 45, Brasserie 8 1/2 won't disappoint.
Best for Brunch Because: Arrive at 11 AM for the top picks and a good table at the buffet brunch but do save room for dessert. Consider the crab and BYOB Sundays and Mondays.

Lunch
- Appetizers
  
  Field Greens
  
  Crudités, Sherry Vinaigrette ($13.00)
  
  Onion Soup Gratinee
  
  Emmenthaler, Gruyère Cheese ($15.00)
  
  Frisée aux Lardons
  
  Frisée Lettuce, Roquefort Cheese, Croutons, Lardons, Poached Egg ($13.00)
  
  Yellowfin Tuna Tartare
  
  Niçoise Olives, Capers, Cucumber ($16.00)
  
  Lobster Bisque
  
  Chive Crème Fraîche ($14.00)
  
  Green Asparagus
  
  Pioppini Mushrooms, Sweet Peas, Parmesan Flan ($16.00)
  
  Gem Lettuce
  
  Goat Cheese, Figs, Toasted Hazelnuts, Grain Mustard ($16.00)
  
  Pâté de Campagne
  
  Mostarda Relish, Frisée, Pistacchio Toast ($16.00)
- Salad & Sandwiches
  Chicken Chop-Chop Salad
  
  Napa Cabbage, Cucumbers, Granny Smith Apples, Jicama, Spicy Cashews, Sesame-Ginger Dressing ($26.00)
  
  Caesar Salad
  Chicken Breast or Grilled Flat Iron Steak, Garlic Croutons, Romaine, Parmesan Cheese
  
  $25.00
  
  $27.00
  Niçoise Salad
  
  Seared Yellowfin Tuna, Haricots Verts, Potatoes, Hard-Boiled Egg, Anchovies ($28.00)
  
  Fried Chicken Cobb
  
  Baby Lettuces, Applewood Smoked Bacon, Tomatoes, Avocado ($26.00)
  
  8½ Burger
  
  Gruyère, House Blend Black Angus Beef, Braised Short Rib, Tomato, Onion Ring, Pommes Frites ($22.00)
  
  Lobster Club Bowl
  
  Quinoa, Faro, Gem Lettuce, Avocado, Asparagus Preserved Lemon ($39.00)
- Specialties
  
  Monday - Coq au Vin
  
  Organic Chicken Braised in Red Wine, Lardons, Button Mushrooms, Pappardelle Pasta ($28.00)
  
  Tuesday - Lobster Salad
  
  Broccolini, Avocado, Hearts of Palm, Citrus Vinaigrette ($38.00)
  
  Wednesday - Filet of Sole
  
  Green Asparagus, Lobster Sauce, Sweet Peas Leaf ($36.00)
  
  Thursday - Braised Lamb Tagine
  
  Moroccan Spices, Couscous, Dates, Orange Flower Essence ($30.00)
  
  Friday - Bouillabaisse Royale
  
  Lobster, Monkfish, Sea Scallop, Shrimp, Manila Clams, Mussels, Saffron Broth, Red Pepper Aïoli ($35.00)
- Seafood Bar
  
  East Coast Oysters
  
  ($4.00)
  
  West Coast Oysters
  
  ($4.00)
  
  Little Neck Clams
  
  ($3.00)
  
  Jumbo Shrimp
  
  ($5.00)
  
  Crabmeat Cocktail
  
  ($19.00)
- Main Courses
  
  Atlantic Salmon
  
  Cauliflower Mousseline, Romanesco, Salmon Pearls ($29.00)
  
  Cavatelli Pasta
  
  Hen of the Woods, Walnuts, Pecorino ($21.00)
  
  Halibut
  
  Sweet Pea Mousseline, Artichokes, Oyster Mushrooms ($34.00)
  
  Jumbo Lump Crab Cakes
  
  Green Asparagus, Golden Beets, Sea Asparagus, Grain Mustard Horseradish Sauce ($37.00)
  
  Smoked Salmon Omelette
  
  Crème Fraîche, Dill, French Fries ($24.00)
  
  P.E.I. Mussels
  
  Marinière, White Wine, Garlic, Thyme, Pommes Frites Picantes, Tomatoes, Espelette Pepper, Pommes Frites ($22.00)
- Meats & Steak
  
  Rotisserie Chicken
  
  Whipped Yukon Gold, Glazed Carrots, Oyster Mushrooms ($26.00)
  
  Steak Frites
  
  Dry Aged Black Angus Sirloin, Herb Butter or Au Poivre Sauce ($47.00)
  
  Saucisson Chaud
  
  Braised Cotecchino Sausage, Lentils Du Puy, Fingerling Potatoes ($25.00)
  
  Filet Mignon au Poivre
  
  Pommes Frites ($45.00)
  
  Grilled Chicken Paillard
  
  Roasted Peppers, Olives, Arugula, Fennel ($25.00)
- Sides
  
  Pommes Frites
  
  ($6.00)
  
  Sauteed Spinach, Espelette Pepper
  
  ($7.00)
  
  Macaroni & Cheese, Truffle Butter
  
  ($8.00)
  
  Haricots Verts
  
  ($9.00)
  
  Wild Mushrooms
  
  ($10.00)
  
  Green Asparagus
  
  Pancetta Hollandaise ($9.00)
Dinner
- Appetizers
  
  Field Greens
  
  Crudités, Sherry Vinaigrette ($13.00)
  
  Onion Soup Gratinée
  
  Emmenthaler, Gruyère Cheese ($15.00)
  
  Gem Lettuce
  
  Goat Cheese, Toasted Hazelnuts, Figs, Grain Mustard ($15.00)
  
  Grilled Octopus
  
  Artichokes, Roasted Tomatoes, Watercress, Black Garlic Aïoli ($19.00)
  
  Sauteed Foie Gras
  
  Rhubarb, Brioche Toast, Banyul Gastrique ($25.00)
  
  Escargots en Croute
  
  Artichokes, Puff Pastry, Beurre Maître D'Hôtel, Cotecchino Sausage ($16.00)
  
  Yellow Fin Tuna Tartare
  
  Niçoise Olives, Capers, Sun-Dried Tomatoes ($16.00)
  
  Lobster Bisque
  
  Chives Crème Fraiche, Lobster Morsels ($14.00)
- Seafood
  
  Jumbo Lump Crab Cakes
  
  Green Asparagus, Golden Beets Grain Mustard Horseradish Sauce ($37.00)
  
  Atlantic Salmon
  
  Cauliflower Mousseline, Romanesco, Salmon Pearls ($29.00)
  
  Sea Scallops
  
  Roasted Sunchokes, Fingerling Potatoes, Leeks Confit ($32.00)
  
  Halibut
  
  Sweet Pea Mousseline, Artichokes, Black Trumpet Mushrooms ($38.00)
  
  Moules Frites
  
  Marinière: White Wine, Garlic, Thyme Picantes: Tomatoes, Espelette Pepper Pommes Frites ($22.00)
- Seafood Bar
  
  East Coast Oysters
  
  ($4.00)
  
  West Coast Oysters
  
  ($4.00)
  
  Little Neck Clams
  
  ($3.00)
  
  Jumbo Shrimp
  
  ($5.00)
  
  Half Lobster
  
  ($19.00)
- Seafood Plateau
  Seafood Plateau
  Lobster, Oysters, Clams, Jumbo Shrimp, Jumbo Lump Crab, PEI Mussels
  
  Le Petit (2-3 People): $48.00
  
  Le Grand (4-6 People): $75.00
- Meat
  
  Rotisserie Chicken
  
  Whipped Yukon Gold, Glazed Carrots, Oyster Mushrooms ($26.00)
  
  Duck Two Ways
  
  Roasted, Confit, Savoy Cabbage, Plum Gastrique, Wild Rice ($36.00)
  
  Rack of Lamb
  
  Sweet Pears, Thumbolina Carrots, Cipollini Onions, Rosemary Jus ($40.00)
- Black Angus Steaks
  
  Steak Frites
  
  Dry Aged Sirloin, Herb Butter, Au Poivre Sauce, or Béarnaise ($47.00)
  
  Filet Mignon au Poivre
  
  ($45.00)
  
  Côte de Bœuf
  
  Cipollini Onions, Lardons, Sauce Bordelaise ($49.00)
- Sides
  
  Pommes Frites
  
  ($6.00)
  
  Sautéed Spinach, Espelette Pepper
  
  ($7.00)
  
  Macaroni & Cheese, Truffle Butter
  
  ($8.00)
  
  Wild Mushrooms
  
  ($10.00)
  
  Haricots Verts
  
  Toasted Garlic ($9.00)
  
  Whipped Yukon Gold Potatoes
  
  ($6.00)
  
  Green Asparagus
  
  Pancetta Hollandaise ($9.00)
- Blancs
  
  Pinot Grigio, Santa Marina 2017 Provincia Di Pavia, Italy
  
  ($12.00)
  
  Chardonnay, Patina, 2016 Navarra, Spain
  
  ($12.00)
  
  Sauvignon Blanc, Henri Bourgeois, Loire, France 2017
  
  ($13.00)
  
  Côtes du Rhône, Reserve, Perrin 2016 Rhône, France
  
  ($13.00)
  
  Chardonnay, Ardeche, Louis Latour 2016 Burgundy, France
  
  ($15.00)
  
  Sancerre, La Croix-Canat 2016 Loire Valley, France
  
  ($16.00)
  
  Chardonnay, Sonoma Cutrer 2016 Russian River Valley, California
  
  ($17.00)
- Rouges
  
  Côtes du Rhône, M.Chapoutier 2016 Rhône Valley, France
  
  ($13.00)
  
  Malbec, Decero, Mendoza, Argentina 2016 Mendoza, Argentina
  
  ($13.00)
  
  Pinot Noir, Louis Latour 2015 Burgundy, France
  
  ($14.00)
  
  Merlot, Patina 2016 Navarra, Spain
  
  ($12.00)
  
  Cabernet Sauvignon, Goldschimdt 2016 Alexander Valley, California
  
  ($16.00)
  
  Bordeaux, Quai Lumière 2014 Chateau Haut-Meneau, France
  
  ($15.00)
Soft Shell Crab & Byob
- SUGGESTED ACCOMPANIMENTS
  
  Creamed Spinach
  
  ($9.00)
  
  Haricot Verts
  
  Toasted Garlic ($9.00)
  
  Pommes Frites
  
  Old Bay Aïoli ($8.00)
  
  Brasserie 8 1/2 Mac & Cheese
  
  Truffle Butter ($8.00)
Dessert
- Dessert Menu
  
  Peach Mousse
  
  Almond Chantilly, Macerated Peaches ($9.00)
  
  Classic Crème Brûlée
  
  ($9.00)
  
  Chocolate Caramel Tart
  
  Fromage Blanc Ice Cream ($9.00)
  
  Warm Molten Chocolate Cake
  
  Espresso Ice Cream, Toasted Marshmallow ($9.00)
  
  Apricot Tartelette
  
  Mascarpone Ice Cream, Toasted Almonds ($9.00)
  
  Beignets
  
  Blueberry, Chocolate, Caramel Dipping Sauces ($10.00)
  
  Daily Selections of Ice Creams and Sorbets
  
  ($8.00)
  
  Fresh Fruit & Berries
  
  Seasonal Selection ($9.00)
Bar & Lounge
- Main
  
  Mussels Piccantes
  
  Tomato, Toasted Baguette, French Fries ($12.00)
  
  Farmhouse Cheeses
  
  Selection of Three Cheeses, Raisin Pecan Toast ($14.00)
  
  Lobster Mac and Cheese
  
  Cheddar, Emmental, Truffle Butter ($14.00)
  
  Moroccan Spiced Meatballs
  
  Harissa, Cumin Yogurt ($12.00)
  
  Black Angus Sliders
  
  Spicy Mayo, Gruyere Cheese, Tomato ($15.00)
  
  Gruyere Cheese Croquettes
  
  Ham, Smoked Tomato Aioli ($12.00)
  
  Belgian Fries
  
  Smoked Tomato Ketchup, Malt Vinegar ($7.00)
  
  Charcuterie Plate
  
  Pâté de Campagne, Saucisson, Prosciutto, Chorizo, House-Made Pickles and Country Bread ($16.00)
- Seafood Bar
  
  East Coast Oysters
  
  ($4.00)
  
  West Coast Oysters
  
  ($4.00)
  
  Little Neck Clams
  
  ($3.00)
  
  Jumbo Shrimp
  
  ($5.00)
  
  Tuna Tartare
  
  ($15.00)
- Seafood Plateau
  Seafood Plateau
  Collection of Chilled Shellfish including Lobster, Oysters, Clams, Shrimp, Jumbo Lump Crabmeat, Salmon Crudo, Spanish Octopus
  
  Le Petit (2-3 People): $48.00
  
  Le Grand (4-6 People): $75.00
Oyster Happy Hour
- Raw Oysters on the Half-Shell
  
  Raw Oysters on the Half-Shell
  
  Oyster selections change daily; your server will describe today's fresh offerings. Choice of Garnish: Cocktail Sauce, Classic Mignonette or Fresh Horseradish ($1.00)
- Champagne & Sparkling Wine
  
  Sparkling, Marquis de la Tour Blanc Brut NV, St. Hilaire, Loire Valley, France
  
  ($10.00)
  
  Sparkling, Marquis de la Tour Rosé NV, St. Hilaire, Loire Valley, France
  
  ($10.00)
- White Wine
  
  Pinot Grigio, Santa Marina 2014, Provincia Di Pavia, Italy
  
  ($10.00)
  
  Sauvignon Blanc, Petit Bourgeois 2014, Loire Valley, France
  
  ($10.00)
  
  Chardonnay Patina 2014, Navarra, Spain
  
  ($10.00)
  
  Cote du Rhone 2015, Famille Perrin "Reserve", Rhone, France
  
  ($10.00)
- Rosé Wines
  
  Domaine de Cala 2016, Coteaux de Varois en Provence, France
  
  ($10.00)
- Red Wines
  
  Château D'Aigueville 2012, Côtes du Rhône Villages, France
  
  ($10.00)
  
  Malbec, Broquel 2013, Mendoza, Argentina
  
  ($10.00)
  
  Merlot Patina 2014, Navarra, Spain
  
  ($10.00)
- Draughts
  
  Harpoon IPA
  
  Boston, MA ($6.00)
  
  Stella Artois
  
  Lager, Belgium ($6.00)
- Spirits
  
  New Amsterdam Vodka
  
  ($10.00)
  
  Pinnacle Gin
  
  ($10.00)
  
  Jim Beam Bourbon
  
  ($10.00)
  
  Grant's Scotch
  
  ($10.00)
  
  Matusalem Platino Rum
  
  ($10.00)
  
  Jose Cuervo Gold Tequila
  
  ($10.00)
- Signature Cocktails
  
  The Moscow Mule
  
  New Amsterdam Vodka, Lime Juice, Simple Syrup, Q Ginger Beer, Crushed Ice and Mint ($12.00)
  
  Pomegranate Mojito
  
  Cruzan Rum, Pomegranate juice, fresh lime juice, crushed mint ($12.00)
  
  Gold Standard
  
  Bombay Sapphire Gin, St. Germain, Lemon Juice, Brown Sugar, Mint ($12.00)
  
  Buffalo Old Fashioned
  
  Bulleit Bourbon, Apple Cider, Honey, Bitters, Black Cherry ($12.00)
  
  Lavender Collins
  
  Ketel One Vodka, lavender syrup, lemon juice, and club soda ($12.00)
  
  Le Diable
  
  Patron Silver, Creme de Cassis, Lime juice, and Q Ginger Beer ($12.00)
  
  8 1/2 Cosmopolitan
  
  Absolut Citron, Cointreau, Aperol, Lime, Splash of White Cranberry ($12.00)
Wine List
- Champagne & Sparkling
  
  Marquis de la Tour, Brut, Loire Valley, France NV
  
  ($14.00)
  
  Andre Delorme, Rosé Brut, France NV
  
  ($14.00)
  
  Prosecco, Villa Jolanda, Conegliano, Italy NV
  
  ($15.00)
  
  Piper-Heidsieck, Cuvée 1785, Reims NV
  
  ($18.00)
- Whites
  
  Pinot Grigio, Santa Marina, Provincia di Pavia, Italy '17
  
  ($12.00)
  
  Chardonnay, Patina, Navarra, Spain '16
  
  ($12.00)
  
  Sauvignon Blanc, Henri Bourgeois, Loire Valley, France '17
  
  ($13.00)
  
  Chardonnay, Ardeche, Louis Latour, Burgundy, France '15
  
  ($15.00)
  
  Sancerre, Domaine la Croix-Canat, Loire Valley, France '16
  
  ($16.00)
  
  Chardonnay, Sonoma Cutrer, Russian River Valley, California '16
  
  ($17.00)
  
  Riesling, Dry, Standing Stone, Finger Lakes, NY '17
  
  ($14.00)
  
  Pouilly-Fuissé, Dom. Ferret, Burgundy, France '15
  
  ($47.00)
  
  Riesling, Hugel, Alsace, France '14
  
  ($40.00)
  
  Pinot Gris, Willm, Alsace, France '16
  
  ($35.00)
- Red
  
  Côtes du Rhône, "Samorens" Ferraton Pere et Fils, Rhône, France '16
  
  ($13.00)
  
  Malbec, Decero, Mendoza, Argentina '16
  
  ($13.00)
  
  Pinot Noir, Louis Latour, Burgundy, France '15
  
  ($14.00)
  
  Merlot, Patina, Navarra, Spain '16
  
  ($12.00)
  
  Bordeaux, Ch. Haut-Meneau, Crus Bourgeois, France '14
  
  ($15.00)
  
  Cabernet Sauvignon, Goldschmidt, Alexander Valley '16
  
  ($16.00)
  
  Crozes-Hermitage, E. Guigal, Rhône '15
  
  ($40.00)
  
  Château Lyonnat, St-Emilion '15
  
  ($42.00)
  
  Cabernet Sauvignon, Roth Estate '14
  
  ($50.00)
  
  Pinot Noir, Louis Latour, Burgundy '15
  
  ($38.00)
- Champagne
  
  Moët & Chandon, Brut, Epernay, France NV
  
  ($52.00)
  
  Veuve Clicquot, Yellow Label, Epernay, France NV
  
  ($57.00)
  
  Piper Heisdsieck, Brut Cuvée, Reims, France NV
  
  ($42.00)
  
  Louis de Sacy, Extra-Dry, Champagne NV
  
  ($81.00)
  
  Piper-Heidsieck, Brut Resérve, Reims NV
  
  ($88.00)
  
  Moet & Chandon, Brut Resérve, Epernay NV
  
  ($90.00)
  
  Veuve Clicquot, Yellow Label, Epernay NV
  
  ($115.00)
  
  Piper-Heidsieck, Rosé Sauvage, Reims NV
  
  ($125.00)
  
  Moet et Chandon, "Cuvée Dom Perignon" '06
  
  ($300.00)
- California
  
  Patina, Santa Barbara County '16
  
  ($57.00)
  
  Beringer, Private Resérve, St. Helena '13
  
  ($92.00)
  
  Cakebread Cellars, Napa Valley '16
  
  ($97.00)
  
  Newton, Unfiltered, Napa Valley '14
  
  ($115.00)
  
  St. Supéry, Cabernet Sauvignon '15
  
  ($80.00)
  
  Educated Guess, Cabernet Sauvignon, Napa '16
  
  ($65.00)
  
  Roth Estate, Cabernet Sauvignon, Sonoma '15
  
  ($75.00)
  
  Sequoia Grove, Cabernet Sauvignon '15
  
  ($90.00)
  
  Stag's Leap, Cabernet "Artemis", Napa Valley '16
  
  ($98.00)
  
  Newton, Cabernet Sauvignon Unfiltered, Napa Valley '14
  
  ($115.00)
- Burgundy
  
  Macon-Lugny, Louis Latour '15
  
  ($54.00)
  
  Pouilly-Fuissé, J.J Vincent '16
  
  ($68.00)
  
  Rully 1er Cru "Les Cloux" Vincent Gerardin '14
  
  ($70.00)
  
  Chablis 1er Cru, "Les Vaillons" Simmonet.febre '15
  
  ($75.00)
  
  Chassagne-Montrachet, Joseph Drouhin '12
  
  ($125.00)
  
  Chassagne-Montrachet, "Marq.de Laguiche" '15
  
  ($185.00)
  
  Corton Charlemagne Gran Cru, "Javillier" '15
  
  ($225.00)
- France
  
  Domaine du Trembley, Quincy, Loire Valley '15
  
  ($58.00)
  
  Petit Bourgeois, Henri Bourgeois, Loire Valley '17
  
  ($62.00)
  
  Chateau de Sancerre, Sancerre, Loire Valley '16
  
  ($72.00)
  
  De Ladoucette, Pouilly Fumé, Loire Valley '15
  
  ($92.00)
  
  Rosé, Domaine de Cala, Côteaux de Varois en Provence '16
  
  ($45.00)
  
  Rosé, Sancerre, Jean Paul Balland, Loire '17
  
  ($55.00)
  
  Graves, Chateau du Mayne, Bordeaux '15
  
  ($56.00)
  
  Gewürztraminer, Gran Cru, F.Schmidt, Alsace '10
  
  ($61.00)
  
  Riesling, Grand Cru, Francois Schmitt, Alsace '10
  
  ($71.00)
- California - Oregon
  
  Patina, Santa Barbara County, CA '16
  
  ($58.00)
  
  Sharecropper's, Willamette Valley, OR '15
  
  ($62.00)
  
  Balverne, Russian River, CA '14
  
  ($80.00)
- France - Burgundy
  
  Savigny-Les-Beaune, "Les Goudelettes" Dom. Antonin Guyon '12
  
  ($81.00)
  
  Chassagne Monrachet 1er Cru, "Chateau de la Matroye" Dom. Antonin Guyon '15
  
  ($110.00)
  
  Aloxe Corton, Joseph Drouhin '13
  
  ($98.00)
  
  Marsannay, Château de Marsannay '15
  
  ($95.00)
  
  Vosne-Romanée, Jean Luc & Eric Burguet '15
  
  ($185.00)
- France - Bordeaux
  
  Chateau Haut-Meneau, Cru Bourgeois '14
  
  ($51.00)
  
  Chateau Picard, St Estephe '13
  
  ($65.00)
  
  Chateau, Roc de Candale, St-Emilion GC '08
  
  ($80.00)
  
  Les Grands Ducs, St-Julien '12
  
  ($70.00)
  
  Ch. Prieuré-Lichine, Margaux, Grand Cru '10
  
  ($150.00)
  
  Ch. Monbousquet, St-Emilion Grand Cru '10
  
  ($180.00)
  
  Ch. Ormes de Pez, St-Estephe Grand Cru '10
  
  ($130.00)
  
  Ch. Grand-Puy-Lacoste, Pauillac, GC '10
  
  ($230.00)
- Rhoneblend - France
  
  Côtes du Rhône, "Samorens", Ferraton '16
  
  ($49.00)
  
  Gigondas, Domaine Pesquier '15
  
  ($65.00)
  
  Saint Joseph, E.Guigal '13
  
  ($73.00)
  
  Chateauneuf du Pape, "La Bernardine" Chapoutier '14
  
  ($118.00)
- Other Varietals
  
  Merlot, Patina, Santa Barbara, California '13
  
  ($53.00)
  
  Brouilly, Chateau de Bellevue, Beaujolais '15
  
  ($48.00)
  
  Malbec, Decero, Mendoza, Argentina '16
  
  ($49.00)
  
  Chinon, "Les Galuches" J.M Raffault, France '15
  
  ($58.00)
Cocktails & Beer List
- Signature Cocktails
  
  The American Mule
  
  Tito's Vodka, Lime Juice, Simple Syrup, Ginger Beer, Crushed Ice and Mint ($14.00)
  
  Le Vieux Cubain
  
  Bacardi Ocho, Bitters, Fresh Lime Juice, Simple Syrup, Crushed Mint ($14.00)
  
  Gold Standard
  
  Nolet's, St-Germain, Lemon Juice, Brown Sugar, Mint ($14.00)
  
  Buffalo Old Fashioned
  
  Bulliet Bourbon, Apple Cider, Honey, Bitters, Black Cherry ($14.00)
  
  Lavender Provençale
  
  Absolut Elyx, Lavender Syrup, Crème de Cassis, Lime Juice, Splash of Grapefruit Juice ($14.00)
  
  Peach Margarita
  
  Casa Noble Crystal, Peach Schnapps, Peach Nectar, Lime Juice ($14.00)
  
  8 1/2 Cosmopolitan
  
  Ketel One Vodka, Cointreau, Aperol, Lime, Splash of White Cranberry ($14.00)
- Small & Single Batch Bourbons
  
  Basil Hayden's 8 Year
  
  ($14.00)
  
  Blanton's
  
  ($15.00)
  
  Knob Creek
  
  ($13.00)
  
  Woodford Reserve
  
  ($14.00)
  
  Michter's
  
  ($15.00)
  
  Bookers
  
  ($15.00)
  
  Bulleit
  
  ($16.00)
- Single Malt Scotch
  Dalwhinnie 15 Year
  
  ($14.00)
  
  Glenlivet 12 Year
  
  ($14.00)
  
  Laphroaig 10 Year
  
  ($15.00)
  
  Macallan 12 Yr./18 Yr.
  $14.00
  
  $26.00
  Oban 14 Year
  
  ($16.00)
  
  Talisker 10 Year
  
  ($15.00)
  
  Glenkinchie 12 Year
  
  ($14.00)
- Blended Scotch
  Dewars 12 Year
  
  ($13.00)
  
  Chivas Regal
  
  ($14.00)
  
  Johnnie Walker
  Red: $14.00
  
  Black: $16.00
  
  Blue: $40.00
- Cognac
  
  Hennessy VSOP
  
  ($15.00)
  
  Remy Martin VSOP
  
  ($14.00)
  
  Hennessy XO
  
  ($28.00)
  
  Remy Martin XO
  
  ($29.00)
- Armagnac
  
  Larressingle
  
  ($15.00)
- Crafts
  
  Chimay Blue (Classic Double), Dark Ale, Belgium
  
  ($15.00)
  
  Duvel, Golden Ale, Belgium
  
  ($14.00)
  
  Schneider Weisse, Hefe-Weizen Ale, Germany
  
  ($12.00)
  
  Rogue Dead Guy, German Style Maibock, Oregon
  
  ($9.00)
  
  Lagunitas (IPA), India Pale Ale, California
  
  ($9.00)
  
  Braven Bushwick, Pilsner, Brooklyn
  
  ($9.00)
  
  Braven White IPA, India Pale Ale, Brooklyn
  
  ($9.00)
  
  Kronenboug 2664, Pilsner, France
  
  ($8.00)
  
  Hoegaarden, Wit-Blanche, Belgium
  
  ($9.00)
  
  Leffe Blonde, Abbey Ale, Belgium
  
  ($9.00)
- Large Format
  
  Ommegang Hennepin, Farmhouse Saison, Cooperstown NY
  
  ($20.00)
  
  Captain Lawrence St. Vincent, Belgian Style Abbey Ale, Elmsford NY
  
  ($23.00)
- Draughts
  Harpoon IPA, Boston, MA
  Small: $8.00
  
  Large: $12.00
  Stella Artois, Lager, Belgium
  Small: $8.00
  
  Large: $12.00
- Macros
  
  Amstel Light, Holland
  
  ($8.00)
  
  Budweiser, United States
  
  ($8.00)
  
  Corona, Mexico
  
  ($8.00)
  
  Heineken, Holland
  
  ($8.00)
  
  Heineken Premium Light, Holland
  
  ($8.00)
  
  Blue Moon, Colorado
  
  ($8.00)
- Gluten Free
  
  Estrella Damm Daura, Lager, Spain
  
  ($9.00)
- Flutes
  
  Elderflower Royale, St. Germain, Sparkling Wine
  
  ($12.00)
  
  French 85
  
  Cognac, Sparkling Wine, Lemon Juice, Honey-Ginger Syrup ($12.00)
- Cordials
  
  B&B, Herbal Cognac
  
  ($10.00)
  
  Bénédictine, Herbal Cognac
  
  ($10.00)
  
  Chambord, Raspberry
  
  ($10.00)
  
  Chartreuse, Herbal
  
  ($10.00)
  
  Cointreau, Orange
  
  ($10.00)
  
  Faretti, Biscotti
  
  ($10.00)
  
  Godiva, White or Dark Chocolate
  
  ($10.00)
  
  Grand Marnier, Orange
  
  ($10.00)
  
  Pernod, Anisette
  
  ($10.00)
  
  Ricard, Anisette
  
  ($10.00)
  
  Sambuca, White or Black
  
  ($10.00)
  
  Tia Maria, Coffee
  
  ($10.00)
- Non-alcoholic
  
  Lemonades
  
  Traditional, Flavor of the Day ($6.00)
  
  Cassis Iced Tea
  
  ($4.50)

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