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Brasserie 8 1/2

Item: Brasserie 8 1/2
Author: Maria Lisella

Cuisine: European, French, Fusion

Price: $$$

10Best Says

Even the grand staircase at its location in the Solow Building will spin your head at this highly rated French dining spot called Brasserie 8 1/2. Yet prices are affordable for this Midtown west locale just steps west of Fifth Avenue: prix-fixe lunches cost $29 and dinner, $42, making it a high-quality, sophisticated option. The Sunday feature is an all-you-can-eat Buffet Brunch albeit a refined one. Priced at $34, kids under 10, $16; add $17 for Endless Mimosas and you have enough. Beyond the endless array of omelettes, a crepe station, seafood bar with ceviche, a carving table, the buffet definitely speaks to diners with a French accent. Salads are crisp, fresh and inviting, but do save room for dessert, at last count a dozen pies, cakes, and cookies topped the tables.

Address:

9 West 57th St.
New York, NY 10019
2128290812

Hours:

Mon-Fri: 11:30am-10pm
Sat: 5pm-10pm
Sun: 11am-3pm,; 11am-9pm

Website:

patinagroup.com

EXPERT TIPS BY: Maria Lisella
New York Local Expert

Buffet, Brunch: "Arrive at 11 AM for the top picks and a good table at the buffet brunch but do save room for dessert. Consider the crab and BYOB Sundays and Mondays."

Best for Buffet Because: The Patina Restaurant Group owns other NYC favorites in landmark locations: The Sea Grill, Rock Center Cafe, Naples 45, Brasserie 8 1/2 won't disappoint.
Best for Brunch Because: Arrive at 11 AM for the top picks and a good table at the buffet brunch but do save room for dessert. Consider the crab and BYOB Sundays and Mondays.

Lunch Menu | $29 Prix Fixe
- Appetizers
  
  Field Greens
  
  Crudités, Sherry Vinaigrette ($13.00)
  
  Onion Soup Gratinee
  
  Emmenthaler, Gruyere Cheese ($15.00)
  
  Frisée aux Lardons
  
  Frisée Lettuce, Roquefort Cheese, Croutons, Lardons, Poached Egg ($13.00)
  
  Terrine de Foie Gras
  
  Quince, Koughelopf Brioche, Pomegranate ($21.00)
  
  Octopus
  
  Gigante Beans, Smoked Paprika, Piperade ($18.00)
  
  Yellowfin Tuna Tartare
  
  Niçoise Olives, Capers, Cucumber ($15.00)
  
  Lobster Corn Chowder
  
  Nicoise Olives, Capers, Cucumber ($16.00)
  
  Escargots Petits Grits
  
  Artichokes, Champignons, Cotecchino Sausage ($16.00)
  
  Roasted Butternut Squash
  
  Bucherondin Goat Cheese, Kale, Pecans ($15.00)
- Salads & Sandwiches
  
  Chicken Chop-Chop Salad
  
  Napa Cabbage, Cucumbers, Granny Smith Apples, Jicama, Spicy Cashews, Sesame-Ginger Dressing ($26.00)
  
  Niçoise Salad
  
  Seared Yellowfin Tuna, Haricots Verts, Potatoes, Hard-Boiled Egg, Anchovies ($28.00)
  
  Fried Chicken Cobb
  
  Baby Lettuces, Applewood Smoked Bacon, Tomatoes, Avocado ($26.00)
  
  8½ Burger
  
  Gruyère, House Blend Black Angus Beef, Braised Short Rib, Tomato, Onion Ring, Pommes Frites ($22.00)
- Specialties
  
  Monday - Coq au Vin
  
  Organic Chicken Braised in Red Wine, Lardons, Button Mushrooms, Pappardelle Pasta ($28.00)
  
  Tuesday - Choucroute Garnie
  
  Smoked Pork Belly, Smoked Sausage, Loin of Pork, Braised Savoy Cabbage ($32.00)
  
  Wednesday - Cassoulet
  
  Duck Confit, Garlic Sausage, Pork Belly, Rosemarin, White Bean Stew ($29.00)
  
  Thursday - Sole Meunière
  
  Sweet Peas Leaf, Lemon, Capers, Toasted Almonds ($32.00)
  
  Friday - Bouillabaisse Royale
  
  Lobster, Monkfish, Sea Scallop, Shrimp, Manila Clams, Mussels, Saffron Broth, Red Pepper Aïoli ($35.00)
- Seafood Bar
  
  East Coast Oysters
  
  ($4.00)
  
  West Coast Oysters
  
  ($4.00)
  
  Little Neck Clams
  
  ($3.00)
  
  Jumbo Shrimp
  
  ($5.00)
  
  Crabmeat Cocktail
  
  ($19.00)
- Main Courses
  
  Atlantic Salmon
  
  Salsify, Braised Endive, Saffron ($29.00)
  
  Paccheri Pasta
  
  Kale, Caponata, Baked Ricotta ($21.00)
  
  Sea Scallops
  
  Braised Short Ribs, Cauliflower Mousseline, Brussels Sprouts ($32.00)
  
  Jumbo Lump Crab Cakes
  
  Celery Remoulade, Grain Mustard Horseradish Sauce ($37.00)
  
  Smoked Salmon Omelette
  
  Crème Fraîche, Dill, French Fries ($24.00)
  
  P.E.I. Mussels
  
  Marinière, White Wine, Garlic, Thyme, Pommes Frites, Picantes, Tomatoes, Espelette Pepper, Pommes Frites ($22.00)
- Meats & Steak
  
  Rotisserie Chicken
  
  Crushed Yukon Gold Potatoes, Glazed Carrots, Oyster Mushrooms ($26.00)
  
  Steak Frites
  
  Dry Aged Black Angus Sirloin, Herb Butter or Au Poivre Sauce ($47.00)
  
  Saucisson Chaud
  
  Braised Cotechino Sausage, Lentils Du Puy, Fingerling Potatoes ($25.00)
  
  Filet Mignon au Poivre
  
  Pommes Frites ($45.00)
  
  Lamb Sirloin
  
  Cassoulet de Coco Beans, Romarin, Merguez Sausage ($32.00)
- Sides
  
  Pommes Frites
  
  ($6.00)
  
  Sauteed Spinach, Espelette Pepper
  
  ($7.00)
  
  Macaroni & Cheese, Truffle Butter
  
  ($8.00)
  
  Haricots Verts
  
  ($7.00)
  
  Wild Mushrooms
  
  ($10.00)
  
  Green Asparagus Hollandaise
  
  ($9.00)
Dinner Menu | $42 Prix Fixe
- Appetizers
  
  Field Greens
  
  Crudités, Sherry Vinaigrette ($13.00)
  
  Onion Soup Gratinée
  
  Emmenthaler, Gruyère Cheese ($14.00)
  
  Roasted Butternut Squash
  
  Bucherondin Goat Cheese, Kale, Pecans ($15.00)
  
  Octopus
  
  Gigante Beans, Smoked Paprika, Piperade ($18.00)
  
  Terrine de Foie Gras
  
  Quince, Koughelopf Brioche, Pomegranate ($22.00)
  
  Escargots Petits Gris
  
  Artichokes, Champignons, Cotecchino Sausage ($16.00)
  
  Yellow Fin Tuna Tartare
  
  Niçoise Olives, Capers, Sun-Dried Tomatoes ($15.00)
  
  Jumbo Lump Crab Cake
  
  Celery Remoulade, Grain Mustard Horseradish Sauce ($19.00)
  
  Lobster Corn Chowder
  
  Parsnips, Celery Root, Butternut Squash ($14.00)
- Seafood
  
  Jumbo Lump Crab Cakes
  
  Celery Remoulade, Grain Mustard Horseradish Sauce ($37.00)
  
  Atlantic Salmon
  
  Salsify, Braised Endive, Saffron ($29.00)
  
  Yellow Fin Tuna
  
  Braised Escarole, Olive Gnocchi, Oyster Mushrooms, Red Wine Matelotte ($32.00)
  
  Sea Scallops
  
  Cauliflower Mousseline, Brussels Sprouts, Braised Short Ribs ($32.00)
- Seafood Bar
  
  East Coast Oysters
  
  ($4.00)
  
  West Coast Oysters
  
  ($4.00)
  
  Half Lobster
  
  ($19.00)
  
  Little Neck Clams
  
  ($3.00)
  
  Jumbo Shrimp
  
  ($5.00)
- Meat
  
  Rotisserie Chicken
  
  Whipped Yukon Gold Potatoes, Glazed Carrots, Oyster Mushrooms ($26.00)
  
  Saucisson Chaud
  
  Braised Cotecchino Sausage, Lentils du Puy, Fingerling Potatoes ($25.00)
  
  Bouef Bourguinon
  
  Braised Short Ribs, Whipped Yukon Gold Potatoes, Champignons, Apple-Smoked Bacon ($32.00)
  
  Duck Two Ways
  
  Roasted & Confit, Pomme Dauphine, Perigourdine Sauce ($35.00)
  
  Lamb Sirloin
  
  Cassoulet de Coco Beans, Romarin, Merguez Sausage ($32.00)
- Black Angus Steaks
  
  Steak Frites
  
  Dry Aged Sirloin, Herb Butter, Au Poivre Sauce, or Béarnaise ($47.00)
  
  Filet Mignon au Poivre
  
  ($45.00)
  
  Côte de Boeuf
  
  Cipollini Onions, Lardons, Sauce Bordelaise ($49.00)
- Sides
  
  Pommes Frites
  
  ($6.00)
  
  Sautéed Spinach, Espelette Pepper
  
  ($7.00)
  
  Macaroni & Cheese, Truffle Butter
  
  ($8.00)
  
  Wild Mushrooms
  
  ($10.00)
  
  Haricots Verts
  
  ($9.00)
  
  Green Asparagus, Hollandaise
  
  ($9.00)
- Blancs
  
  Pinot Grigio, Santa Marina 2014 Provincia Di Pavia, Italy
  
  ($12.00)
  
  Chardonnay, Patina, 2014 Navarra, Spain
  
  ($12.00)
  
  Sauvignon Blanc, Les Hauts de la Gaffeliere Bordeaux, France 2014
  
  ($13.00)
  
  Côtes du Rhône, Reserve, Perrin 2014 Rhône, France
  
  ($13.00)
  
  Bourgogne, Bouchard Père et Fils 2013 Burgundy, France
  
  ($15.00)
  
  Sancerre, Jean Vincent 2013 Loire Valley, France
  
  ($16.00)
  
  Chardonnay, Sonoma Cutrer 2012 Russian River Valley, California
  
  ($17.00)
- Rouges
  
  Côtes du Rhône, Ch. D'Aigueville 2013 Côtes du Rhône Villages, France
  
  ($13.00)
  
  Malbec, Broquel 2013 Mendoza, Argentina
  
  ($13.00)
  
  Pinot Noir, Don and Sons 2013 Sonoma Coast, California
  
  ($13.00)
  
  Merlot, Patina 2014 Navarra, Spain
  
  ($12.00)
  
  Cabernet Sauvignon, Educated Guess 2013 Napa Valley, California
  
  ($16.00)
  
  Bordeaux, Quai Lumière 2012 Chateau Haut-Meneau, France
  
  ($15.00)
Spring Soft-shell Crab & Byob
- SUGGESTED ACCOMPANIMENTS
  
  Creamed Spinach
  
  ($9.00)
  
  Mushroom Risotto
  
  ($10.00)
  
  Pommes Frites
  
  Tuffle Aïoli ($8.00)
  
  Brasserie 8 1/2 Mac & Cheese
  
  Truffle Butter ($8.00)
Dessert Menu
- Dessert Menu
  
  Black Plum Tartelette
  
  Almond Frangipane, Vanilla Ice cream, Ginger Syrup ($9.00)
  
  Classic Crème Brûlée
  
  ($9.00)
  
  Raspberry Mousse cake
  
  Valrhona Chocolate, White Chocolate Chantilly ($9.00)
  
  Warm Molten Chocolate Cake
  
  Espresso Ice Cream, Toasted Marshmallow ($9.00)
  
  Chocolate Trio
  
  Pot de Crème, Mascarpone Torte, Sorbet ($10.00)
  
  Beignets
  
  Blueberry, Chocolate, Caramel Dipping Sauces ($10.00)
  
  Daily Selections of Ice Creams and Sorbets
  
  ($8.00)
  
  Fresh Fruit & Berries
  
  Seasonal Selection ($9.00)
Bar & Lounge
- Main
  
  Mussels Picante
  
  Tomato, Toasted Baguette, French Fries ($12.00)
  
  Farm House Cheeses
  
  country toast, preserves ($14.00)
  
  Mac and Cheese
  
  3 cheeses, truffle butter, bacon ($11.00)
  
  Croquettes
  
  goat cheese, piment d`espelette aioli ($10.00)
  
  Black Angus Sliders
  
  Chipotle Mayo, Gruyere Cheese,Tomato ($15.00)
  
  Corn Flake Crusted Crab Cake
  
  Mustard Horseradish Sauce, Peppers Piperade ($16.00)
  
  Escargot Petit Gris
  
  garlic, herbs, butter ($10.00)
  
  French Fries
  
  Parmesan Cheese, Truffle Aioli ($6.00)
- Seafood Bar
  
  East Coast Oysters
  
  ($3.50)
  
  West Coast Oysters
  
  ($4.00)
  
  Little Neck Clams
  
  ($3.00)
  
  Jumbo Shrimp
  
  ($4.50)
  
  Half Lobster
  
  ($19.00)
- Seafood Plateau
  
  Seafood Plateau
  
  Collection of Chilled Shellfish including Lobster, Oysters, Clams, Jumbo Shrimp, Jumbo Lump Crabmeat, Scallop Ceviche. Le Grand (4-6 people) 75 ($45.00)
Oyster Happy Hour
- Raw Oysters on the Half-Shell
  
  Raw Oysters on the Half-Shell
  
  Oyster selections change daily; your server will describe today's fresh offerings. Choice of Garnish: Cocktail Sauce, Classic Mignonette or Fresh Horseradish ($1.00)
- Champagne & Sparkling Wine
  
  Sparkling, Marquis de la Tour Blanc Brut NV, St. Hilaire, Loire Valley, France
  
  ($10.00)
  
  Sparkling, Marquis de la Tour Rosé NV, St. Hilaire, Loire Valley, France
  
  ($10.00)
- White Wine
  
  Pinot Grigio, Santa Marina 2014, Provincia Di Pavia, Italy
  
  ($10.00)
  
  Sauvignon Blanc, Petit Bourgeois 2014, Loire Valley, France
  
  ($10.00)
  
  Chardonnay Patina 2014, Navarra, Spain
  
  ($10.00)
  
  Cote du Rhone 2015, Famille Perrin "Reserve", Rhone, France
  
  ($10.00)
- Rosé Wines
  
  Domaine de Cala 2016, Coteaux de Varois en Provence, France
  
  ($10.00)
- Red Wines
  
  Château D'Aigueville 2012, Côtes du Rhône Villages, France
  
  ($10.00)
  
  Malbec, Broquel 2013, Mendoza, Argentina
  
  ($10.00)
  
  Merlot Patina 2014, Navarra, Spain
  
  ($10.00)
- Draughts
  
  Harpoon IPA
  
  Boston, MA ($6.00)
  
  Stella Artois
  
  Lager, Belgium ($6.00)
- Spirits
  
  New Amsterdam Vodka
  
  ($10.00)
  
  Pinnacle Gin
  
  ($10.00)
  
  Jim Beam Bourbon
  
  ($10.00)
  
  Grant's Scotch
  
  ($10.00)
  
  Matusalem Platino Rum
  
  ($10.00)
  
  Jose Cuervo Gold Tequila
  
  ($10.00)
- Signature Cocktails
  
  The Moscow Mule
  
  New Amsterdam Vodka, Lime Juice, Simple Syrup, Q Ginger Beer, Crushed Ice and Mint ($12.00)
  
  Pomegranate Mojito
  
  Cruzan Rum, Pomegranate juice, fresh lime juice, crushed mint ($12.00)
  
  Gold Standard
  
  Bombay Sapphire Gin, St. Germain, Lemon Juice, Brown Sugar, Mint ($12.00)
  
  Buffalo Old Fashioned
  
  Bulleit Bourbon, Apple Cider, Honey, Bitters, Black Cherry ($12.00)
  
  Lavender Collins
  
  Ketel One Vodka, lavender syrup, lemon juice, and club soda ($12.00)
  
  Le Diable
  
  Patron Silver, Creme de Cassis, Lime juice, and Q Ginger Beer ($12.00)
  
  8 1/2 Cosmopolitan
  
  Absolut Citron, Cointreau, Aperol, Lime, Splash of White Cranberry ($12.00)
Wine List
- Champagne & Sparkling
  
  Marquis de la Tour, Brut, Loire Valley, France NV
  
  ($14.00)
  
  Jaillance, Rosé, Crémant de Bordeaux, France NV
  
  ($14.00)
  
  Prosecco, Isotta Manzoni, Conegliano, Italy NV
  
  ($15.00)
  
  Moet & Chandon, "Brut Reserve" Brut Epernay, France NV
  
  ($18.00)
- Whites
  
  Pinot Grigio, Santa Marina, Provincia Di Pavia, Italy '16
  
  ($12.00)
  
  Chardonnay, Patina, Navarra, Spain '15
  
  ($12.00)
  
  Sauvignon Blanc, Henri Bourgeois, Loire Valley, France '16
  
  ($13.00)
  
  Côtes du Rhône, Resérve, Famille Perrin, Rhône Valley, France '15
  
  ($13.00)
  
  Chardonnay, Resérve, Bouchard Pere & Fils, Burgundy, France '15
  
  ($15.00)
  
  Sancerre, Domaine La Croix-Canat, Loire Valley, France '15
  
  ($16.00)
  
  Chardonnay, Sonoma Cutrer, Russian River Valley, California '14
  
  ($17.00)
  
  Pouilly-Fuissé, Dom. Ferret, Burgundy, France '14
  
  ($47.00)
  
  Riesling, Hugel, Alsace, France '12
  
  ($40.00)
  
  Chateau Magneau, Bordeaux, France '14
  
  ($42.00)
  
  Chardonnay, Flor de Campo, California '13
  
  ($38.00)
- Red
  
  Côtes du Rhône, " Belleruche" Chapoutier, Rhône, France '15
  
  ($13.00)
  
  Malbec, Decero, Mendoza, Argentina '15
  
  ($13.00)
  
  Pinot Noir, Andre Montessuy, Burgundy, France '16
  
  ($14.00)
  
  Merlot, Patina, Navarra, Spain '15
  
  ($12.00)
  
  Bordeaux, Ch. Haut-Meneau, Crus Bourgeois, France '14
  
  ($15.00)
  
  Cabernet Sauvignon, Educated Guess, Napa Valley '14
  
  ($16.00)
  
  Crozes-Hermitage, E. Guigal, Rhône '12
  
  ($40.00)
  
  Chateau Lyonnat, St-Emilion '11
  
  ($42.00)
  
  Cabernet Sauvigno, Roth Estate '14
  
  ($50.00)
  
  Pinot Noir, Louis Latour, Burgundy '15
  
  ($38.00)
- Champagne
  
  Moët & Chandon, Brut, Epernay, France NV
  
  ($52.00)
  
  Veuve Clicquot, Yellow Label, Epernay, France NV
  
  ($57.00)
  
  Piper Heisdsieck, Brut Cuvée, Reims, France NV
  
  ($42.00)
  
  Louis de Sacy, Extra-Dry, Champagne NV
  
  ($81.00)
  
  Piper Hiediseck, Brut Reserve, Reims NV
  
  ($88.00)
  
  Moet & Chandon, Brut Resérve, Epernay NV
  
  ($90.00)
  
  Veuve Clicquot, Yellow Label, Epernay NV
  
  ($115.00)
  
  Piper Hiedsieck, Rosé Sauvage, Reims NV
  
  ($125.00)
  
  Moet et Chandon, "Cuvée Dom Perignon" '06
  
  ($300.00)
- California
  
  Patina, Santa Barbara County '14
  
  ($57.00)
  
  Beringer, Private Resérve, St. Helena '13
  
  ($92.00)
  
  Cakebread Cellars, Napa Valley '15
  
  ($97.00)
  
  St. Supéry, Cabernet Sauvignon '14
  
  ($80.00)
  
  Sequoia Grove, Cabernet Sauvignon '14
  
  ($90.00)
  
  Stag's Leap, Cabernet "Artemis," Napa Valley '14
  
  ($98.00)
  
  Newton, Cabernet Sauvignon, Unfiltered, Napa Valley '14
  
  ($108.00)
  
  Rodney Strong, "Symmetry" Meritage, Alexander Valley, Sonoma '12
  
  ($123.00)
- Burgundy
  
  Bourgogne, Resérve, Bouchard Père & Fils '15
  
  ($51.00)
  
  Pouilly-Fuissé, J.J Vincent '15
  
  ($68.00)
  
  Macon-Lugny, Louis Latour '15
  
  ($54.00)
  
  Chablis 1er Cru "Les Vaillons", S.Febre '15
  
  ($75.00)
  
  Chassagne-Montrachet, Joseph Drouhin '12
  
  ($125.00)
  
  Chassagne-Montrachet, "Marq.de Laguiche" '15
  
  ($185.00)
- France
  
  Petit Bourgeois, Henri Bourgeois, Loire Valley '16
  
  ($62.00)
  
  Château de Sancerre, Sancerre, Loire Valley '15
  
  ($72.00)
  
  Quincy, Domaine du Tremblay, Loire Valley '15
  
  ($58.00)
  
  De Ladoucette, Pouilly Fume, Loire Valley '15
  
  ($92.00)
  
  Rosé, Domaine de Cala, Coteaux Varois-en-Provence '16
  
  ($45.00)
  
  Cote du Rhone, Resérve, Famille Perrin, Rhône '13
  
  ($48.00)
  
  Rosé, By OTT, Côtes de Provence '15
  
  ($53.00)
  
  Gewürztraminer, Gran Cru, F.Schmidt Alsace '10
  
  ($61.00)
  
  Riesling, Grand Cru, Francois Schmitt, Alsace '10
  
  ($71.00)
- California - Oregon
  
  Patina, Santa Barbara County, CA '15
  
  ($58.00)
  
  Don & Sons, Sonoma Coast, CA '15
  
  ($59.00)
  
  Sharecropper's, Willamette Valley, OR '15
  
  ($62.00)
  
  Joseph Phelps, Freestone Vineyards, Sonoma Coast, CA '14
  
  ($90.00)
- France - Burgundy
  
  Savigny-Les-Beaune, "Les Goudelettes" Dom. Antonin Guyon '12
  
  ($81.00)
  
  Mercurey, Dufouleur Pere & Fils '14
  
  ($60.00)
  
  Pommard, "Tavannes" F. & L. Pillot '13
  
  ($88.00)
  
  Aloxe Corton, Joseph Drouhin '13
  
  ($98.00)
  
  Marsannay, Chateau de Marsannay '13
  
  ($95.00)
  
  Nuit St-Georges, 1er Cru "Les Damodes" Domaine de La Vougerie '12
  
  ($185.00)
- France - Bordeaux
  
  Ch. Grand Chemin, ST-Estèphe '12
  
  ($60.00)
  
  Ch. Prieuré-Lichine, Margaux, Grand Cru '10
  
  ($140.00)
  
  Ch. Grands Ducs, St-Julien '12
  
  ($70.00)
  
  Ch. Berliquet, St. Emilion, Grand Cru '06
  
  ($80.00)
- Rhone Blend ~ France
  
  Cote du Rhone, Belleruche, Chapoutier '15
  
  ($49.00)
  
  Saint Joseph, E.Guigal '13
  
  ($73.00)
  
  Chateauneuf du Pape, "La Bernardine" Chapoutier '14
  
  ($118.00)
  
  Gigondas, Domaine Font Sane '13
  
  ($75.00)
- Other Varietals
  
  Merlot, Patina, Santa Barbara, California '12
  
  ($53.00)
  
  Malbec, Decero, Mendoza, Argentina '15
  
  ($49.00)
  
  Fleurie, Villa Ponciago, Beaujolais, France '12
  
  ($48.00)
  
  Chinon, "Les Galuches," J.M Raffault, France '15
  
  ($58.00)
  
  Moulin-A-Vent, Domaine Richard Rottiers, Beaujolais, France '11
  
  ($65.00)
Cocktail List
- Signature Cocktails
  
  The American Mule
  
  Tito's Vodka, Lime Juice, Simple Syrup Ginger Beer, Crushed Ice and Mint ($14.00)
  
  Pomegranate Mojito
  
  Cruzan Rum, Pomegranate Juice, Fresh Lime Juice, Crushed Mint ($14.00)
  
  Gold Standard
  
  Plymouth Gin, St-Germain, Lemon Juice, Brown Sugar and Mint ($14.00)
  
  Buffalo Old Fashioned
  
  Maker's Mark, Apple Cider, Honey, Bitters, Black Cherry ($14.00)
  
  Lavender Provençale
  
  Grey Goose Vodka, Lavender Syrup, Crème de Cassis, Lime Juice and Splash of Grapefruit Juice ($14.00)
  
  Peach Margarita
  
  Dobel Diamante Tequila Peach Shnapps, Peach Nectar, Lime Juice ($14.00)
  
  8 1/2 Cosmopolitan
  
  Hangar 1 Vodka, Cointreau, Aperol, Lime, Splash of White Cranberry ($14.00)
- Small & Single Batch Bourbons
  
  Basil Hayden's 8 Year
  
  ($14.00)
  
  Blanton's
  
  ($15.00)
  
  Knob Creek
  
  ($13.00)
  
  Woodford Reserve
  
  ($14.00)
  
  Michter's
  
  ($15.00)
  
  Bookers
  
  ($15.00)
  
  Bulleit
  
  ($16.00)
- Single Malt Scotch
  Dalwhinnie 15 Year
  
  ($14.00)
  
  Glenlivet 12 Year
  
  ($14.00)
  
  Laphroaig 10 Year
  
  ($15.00)
  
  Macallan 12 Yr./18 Yr.
  $14.00
  
  $26.00
  Oban 14 Year
  
  ($16.00)
  
  Talisker 10 Year
  
  ($15.00)
  
  Glenkinchie 12 Year
  
  ($14.00)
- Blended Scotch
  Dewars 12 Year
  
  ($13.00)
  
  Chivas Regal
  
  ($14.00)
  
  Johnnie Walker
  Red: $14.00
  
  Black: $16.00
  
  Blue: $40.00
- Cognac
  
  Hennessy VSOP
  
  ($15.00)
  
  Remy Martin VSOP
  
  ($14.00)
  
  Hennessy XO
  
  ($28.00)
  
  Remy Martin XO
  
  ($29.00)
- Armagnac
  
  Larressingle
  
  ($15.00)
- Crafts
  
  Chimay Blue (Classic Double), Dark Ale, Belgium
  
  ($14.00)
  
  Chimay White (Triple), Golden Ale, Belgium
  
  ($14.00)
  
  Duvel, Golden Ale, Belgium
  
  ($12.00)
  
  Schneider Weisse, Hefe-Weizen Ale, Germany
  
  ($11.00)
  
  Rogue Dead Guy, German Style Maibock, Oregon
  
  ($9.00)
  
  Lagunitas (IPA), India Pale Ale, California
  
  ($9.00)
- Large Format
  
  Ommegang Hennepin, Farmhouse Saison, Cooperstown NY
  
  ($20.00)
  
  Captain Lawrence St. Vincent, Belgian Style Abbey Ale, Elmsford NY
  
  ($23.00)
- Draughts
  Harpoon IPA, Boston, MA
  Small: $8.00
  
  Large: $12.00
  Stella Artois, Lager, Belgium
  Small: $8.00
  
  Large: $12.00
- Macros
  
  Amstel Light, Holland
  
  ($8.00)
  
  Budweiser, United States
  
  ($8.00)
  
  Corona, Mexico
  
  ($8.00)
  
  Heineken, Holland
  
  ($8.00)
  
  Heineken Premium Light, Holland
  
  ($8.00)
  
  Blue Moon, Colorado
  
  ($8.00)
- Gluten Free
  
  Estrella Damm Daura, Lager, Spain
  
  ($9.00)
- Flutes
  
  Elderflower Royale, St. Germain, Sparkling Wine
  
  ($12.00)
  
  French 85
  
  Cognac, Sparkling Wine, Lemon Juice, Honey-Ginger Syrup ($12.00)
- Cordials
  
  B&B, Herbal Cognac
  
  ($10.00)
  
  Bénédictine, Herbal Cognac
  
  ($10.00)
  
  Chambord, Raspberry
  
  ($10.00)
  
  Chartreuse, Herbal
  
  ($10.00)
  
  Cointreau, Orange
  
  ($10.00)
  
  Faretti, Biscotti
  
  ($10.00)
  
  Godiva, White or Dark Chocolate
  
  ($10.00)
  
  Grand Marnier, Orange
  
  ($10.00)
  
  Pernod, Anisette
  
  ($10.00)
  
  Ricard, Anisette
  
  ($10.00)
  
  Sambuca, White or Black
  
  ($10.00)
  
  Tia Maria, Coffee
  
  ($10.00)
- Non-alcoholic
  
  Lemonades
  
  Traditional, Flavor of the Day ($6.00)
  
  Cassis Iced Tea
  
  ($4.50)

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