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Brasserie 8 1/2

Item: Brasserie 8 1/2
Author: Maria Lisella

Cuisine: European, French, Fusion

Price: $$$

10Best Says

Even the grand staircase at its location in the Solow Building will spin your head at this highly rated French dining spot called Brasserie 8 1/2. Yet prices are affordable for this Midtown west locale just steps west of Fifth Avenue: prix-fixe lunches cost $29 and dinner, $42, making it a high-quality, sophisticated option. The Sunday feature is an all-you-can-eat Buffet Brunch albeit a refined one. Priced at $34, kids under 10, $16; add $17 for Endless Mimosas and you have enough. Beyond the endless array of omelettes, a crepe station, seafood bar with ceviche, a carving table, the buffet definitely speaks to diners with a French accent. Salads are crisp, fresh and inviting, but do save room for dessert, at last count a dozen pies, cakes, and cookies topped the tables.

Address:

9 West 57th St.
New York, NY 10019
2128290812

Hours:

Mon-Fri: 11:30am-10pm
Sat: 5pm-10pm
Sun: 11am-3pm,; 11am-9pm

Website:

patinagroup.com

EXPERT TIPS BY: Maria Lisella
New York Local Expert

Buffet, Brunch: "Arrive at 11 AM for the top picks and a good table at the buffet brunch but do save room for dessert. Consider the crab and BYOB Sundays and Mondays."

Best for Buffet Because: The Patina Restaurant Group owns other NYC favorites in landmark locations: The Sea Grill, Rock Center Cafe, Naples 45, Brasserie 8 1/2 won't disappoint.
Best for Brunch Because: Arrive at 11 AM for the top picks and a good table at the buffet brunch but do save room for dessert. Consider the crab and BYOB Sundays and Mondays.

Lunch Menu | $29 Prix Fixe
- Appetizers
  
  Field Greens
  
  Crudités, Sherry Vinaigrette ($13.00)
  
  Onion Soup Gratinee
  
  Emmenthaler, Gruyere Cheese ($15.00)
  
  Frisée aux Lardons
  
  Frisée Lettuce, Roquefort Cheese, Croutons, Lardons, Poached Egg ($13.00)
  
  Foie Gras
  
  Rhubarbe, Koughelopf Brioche, Pomegranate Gastrique ($21.00)
  
  Octopus
  
  Gigante Beans, Piment d'Espelette, Piperade ($18.00)
  
  Yellowfin Tuna Tartare
  
  Niçoise Olives, Capers, Cuccumber ($16.00)
  
  Lobster Chowder
  
  Parsnips, Celery Root, Butternut Squash ($14.00)
  
  Escargots Petits Grits
  
  Artichokes, Champignons, Cotecchino Sausage ($16.00)
  
  Roasted Butternut Squash
  
  Bucherondin Goat Cheese, Kale, Pecans ($15.00)
- Salads & Sandwiches
  
  Chicken Chop-Chop Salad
  
  Napa Cabbage, Cucumbers, Granny Smith Apples, Jicama, Spicy Cashews, Sesame-Ginger Dressing ($26.00)
  
  Niçoise Salad
  
  Seared Yellowfin Tuna, Haricots Verts, Potatoes, Hard-Boiled Egg, Anchovies ($28.00)
  
  Fried Chicken Cobb
  
  Baby Lettuces, Applewood Smoked Bacon, Tomatoes, Avocado ($26.00)
  
  8½ Burger
  
  Gruyère, House Blend Black Angus Beef, Braised Short Rib, Tomato, Onion Ring, Pommes Frites ($22.00)
- Specialties
  
  Monday - Coq au Vin
  
  Organic Chicken Braised in Red Wine, Lardons, Button Mushrooms, Pappardelle Pasta ($28.00)
  
  Tuesday - Lobster Salad
  
  Green Asparagus, Avocado, Hearts of Palm, Citrus Vinaigrette ($36.00)
  
  Wednesday - Loin of Veal
  
  Spaetzle, Fava Beans, Carrots Confites, Black Truffle Sauce ($32.00)
  
  Thursday - Halibut
  
  Green Asparagus, Pioppini Mushrooms, Leeks, Lobster Nage ($38.00)
  
  Friday - Bouillabaisse Royale
  
  Lobster, Monkfish, Sea Scallop, Shrimp, Manila Clams, Mussels, Saffron Broth, Red Pepper Aïoli ($35.00)
- Seafood Bar
  
  East Coast Oysters
  
  ($4.00)
  
  West Coast Oysters
  
  ($4.00)
  
  Little Neck Clams
  
  ($3.00)
  
  Jumbo Shrimp
  
  ($5.00)
  
  Crabmeat Cocktail
  
  ($19.00)
- Main Courses
  
  Atlantic Salmon
  
  Salsify, Braised Endive, Saffron ($29.00)
  
  Paccheri Pasta
  
  Kale, Caponata, Baked Ricotta ($21.00)
  
  Sea Scallops
  
  Cauliflower Mousseline, Brussel Sprouts, Braised Short Ribs ($32.00)
  
  Jumbo Lump Crab Cakes
  
  Celery Remoulade, Grain Mustard Horseradish Sauce ($37.00)
  
  Smoked Salmon Omelette
  
  Crème Fraîche, Dill, French Fries ($24.00)
  
  P.E.I. Mussels
  
  Marinière, White Wine, Garlic, Thyme, Pommes Frites, Picantes, Tomatoes, Espelette Pepper, Pommes Frites ($22.00)
- Meats & Steak
  
  Rotisserie Chicken
  
  Whipped Yukon Gold, Glazed Carrots, Oyster Mushrooms ($26.00)
  
  Steak Frites
  
  Dry Aged Black Angus Sirloin, Herb Butter or Au Poivre Sauce ($47.00)
  
  Saucisson Chaud
  
  Braised Cotecchino Sausage, Lentils Du Puy, Fingerling Potatoes ($25.00)
  
  Filet Mignon au Poivre
  
  Pommes Frites ($45.00)
  
  Lamb Sirloin
  
  Cassoulet de Coco Beans, Rosemarin, Merguez Sausage ($32.00)
- Sides
  
  Pommes Frites
  
  ($6.00)
  
  Sauteed Spinach, Espelette Pepper
  
  ($7.00)
  
  Macaroni & Cheese, Truffle Butter
  
  ($8.00)
  
  Haricots Verts
  
  ($7.00)
  
  Wild Mushrooms
  
  ($10.00)
  
  Brussel Sprouts, Apple Smoked Bacon
  
  ($9.00)
  
  Whipped Yukon Gold Potatoes
  
  ($6.00)
Dinner Menu | $42 Prix Fixe
- Appetizers
  
  Field Greens
  
  Crudités, Sherry Vinaigrette ($13.00)
  
  Onion Soup Gratinée
  
  Emmenthaler, Gruyère Cheese ($15.00)
  
  Gem Lettuce
  
  Pont L'Eveque, Golden Beets, Watermelon Radish, Spiced Walnuts ($15.00)
  
  Grilled Octopus
  
  Roasted Sunchokes, Garbanzo Mousseline, Tomato Confites ($19.00)
  
  Foie Gras
  
  Sauteed, Rhubarb, Brioche Toast, Banyul Gastrique ($25.00)
  
  Escargots Petits Gris
  
  Artichokes, Champignons, Cotecchino Sausage ($16.00)
  
  Yellow Fin Tuna Tartare
  
  Niçoise Olives, Capers, Sun-Dried Tomatoes ($16.00)
  
  Jumbo Lump Crab Cake
  
  Celery Remoulade, Grain Mustard Horseradish Sauce ($19.00)
  
  Lobster Chowder
  
  Parsnips, Celery Root ($14.00)
- Seafood
  
  Jumbo Lump Crab Cakes
  
  Celery Remoulade, Grain Mustard Horseradish Sauce ($37.00)
  
  Atlantic Salmon
  
  Salsify, Braised Endive, Saffron ($29.00)
  
  Yellow Fin Tuna
  
  Braised Escarole, Olive Gnocchi, Oyster Mushrooms, Red Wine Matelotte ($32.00)
  
  Sea Scallops
  
  Sweet Peas Mousseline, Chanterelles Mushrooms, Verjus ($33.00)
  
  Moules Frites
  
  Marinière: White Wine, Garlic, Thyme. Picantes: Tomatoes, Espelette Pepper, Pommes Frites ($22.00)
- Seafood Bar
  
  East Coast Oysters
  
  ($4.00)
  
  West Coast Oysters
  
  ($4.00)
  
  Little Neck Clams
  
  ($3.00)
  
  Jumbo Shrimp
  
  ($5.00)
  
  Half Lobster
  
  ($19.00)
- Seafood Plateau
  Seafood Plateau
  Lobster, Oysters, Clams, Jumbo Shrimp, Jumbo Lump Crab, PEI Mussels
  
  Le Petit (2-3 People): $48.00
  
  Le Grand (4-6 People): $75.00
- Meat
  
  Rotisserie Chicken
  
  Whipped Yukon Gold, Glazed Carrots, Oyster Mushrooms ($26.00)
  
  Loin of Veal
  
  Perigourdine Sauce, Spaetzle, Fava Beans, Carrots Confites ($37.00)
  
  Bouef Bourguinon
  
  Braised Short Ribs, Whipped Yukon Gold Potatoes, Champignons, Apple Smoked Bacon ($32.00)
  
  Duck Two Ways
  
  Roasted, Confit, Broccolini Flan, Pomme Dauphine, Perigourdine Sauce ($35.00)
  
  Lamb Sirloin
  
  Cassoulet de Coco Beans, Rosemarin, Merguez Sausage ($32.00)
- Black Angus Steaks
  
  Steak Frites
  
  Dry Aged Sirloin, Herb Butter, Au Poivre Sauce, or Béarnaise ($47.00)
  
  Filet Mignon au Poivre
  
  ($45.00)
  
  Côte de Bœuf
  
  Cipollini Onions, Lardons, Sauce Bordelaise ($49.00)
- Sides
  
  Pommes Frites
  
  ($6.00)
  
  Sautéed Spinach, Espelette Pepper
  
  ($7.00)
  
  Macaroni & Cheese, Truffle Butter
  
  ($8.00)
  
  Wild Mushrooms
  
  ($10.00)
  
  Haricots Verts
  
  ($9.00)
  
  Whipped Yukon Gold Potatoes
  
  ($6.00)
  
  Asparagus Hollandaise
  
  ($8.00)
- Blancs
  
  Pinot Grigio, Santa Marina 2016 Provincia Di Pavia, Italy
  
  ($12.00)
  
  Chardonnay, Patina, 2015 Navarra, Spain
  
  ($12.00)
  
  Sauvignon Blanc, Henri Bourgeois, Loire, France 2016
  
  ($13.00)
  
  Côtes du Rhône, Reserve, Perrin 2015 Rhône, France
  
  ($13.00)
  
  Bourgogne, Bouchard Père et Fils 2015 Burgundy, France
  
  ($15.00)
  
  Sancerre, La Croix-Canat 2016 Loire Valley, France
  
  ($16.00)
  
  Chardonnay, Sonoma Cutrer 2014 Russian River Valley, California
  
  ($17.00)
- Rouges
  
  Côtes du Rhône, M.Chapoutier 2015 Rhône Valley, France
  
  ($13.00)
  
  Malbec, Decero, Mendoza, Argentina 2015 Mendoza, Argentina
  
  ($13.00)
  
  Pinot Noir, Louis Latour 2016 Burgundy, France
  
  ($14.00)
  
  Merlot, Patina 2015 Navarra, Spain
  
  ($12.00)
  
  Cabernet Sauvignon, Goldschimdt 2015 Alexander Valley, California
  
  ($16.00)
  
  Bordeaux, Quai Lumière 2014 Chateau Haut-Meneau, France
  
  ($15.00)
Lobster & Byob
- Suggested Accompaniments
  
  Asparagus Hollandaise
  
  ($9.00)
  
  Portobello Mushroom Fries
  
  ($10.00)
  
  Pommes Frites, Truffle Aioli
  
  ($6.00)
  
  Mac and Cheese, Truffle Butter
  
  ($10.00)
Dessert Menu
- Dessert Menu
  
  Black Plum Tartelette
  
  Almond Frangipane, Vanilla Ice cream, Ginger Syrup ($9.00)
  
  Classic Crème Brûlée
  
  ($9.00)
  
  Raspberry Mousse cake
  
  Valrhona Chocolate, White Chocolate Chantilly ($9.00)
  
  Warm Molten Chocolate Cake
  
  Espresso Ice Cream, Toasted Marshmallow ($9.00)
  
  Chocolate Trio
  
  Pot de Crème, Mascarpone Torte, Sorbet ($10.00)
  
  Beignets
  
  Blueberry, Chocolate, Caramel Dipping Sauces ($10.00)
  
  Daily Selections of Ice Creams and Sorbets
  
  ($8.00)
  
  Fresh Fruit & Berries
  
  Seasonal Selection ($9.00)
Bar & Lounge
- Main
  
  Mussels Picante
  
  Tomato, Toasted Baguette, French Fries ($12.00)
  
  Farm House Cheeses
  
  country toast, preserves ($14.00)
  
  Mac and Cheese
  
  3 cheeses, truffle butter, bacon ($11.00)
  
  Croquettes
  
  goat cheese, piment d`espelette aioli ($10.00)
  
  Black Angus Sliders
  
  Chipotle Mayo, Gruyere Cheese,Tomato ($15.00)
  
  Corn Flake Crusted Crab Cake
  
  Mustard Horseradish Sauce, Peppers Piperade ($16.00)
  
  Escargot Petit Gris
  
  garlic, herbs, butter ($10.00)
  
  French Fries
  
  Parmesan Cheese, Truffle Aioli ($6.00)
- Seafood Bar
  
  East Coast Oysters
  
  ($3.50)
  
  West Coast Oysters
  
  ($4.00)
  
  Little Neck Clams
  
  ($3.00)
  
  Jumbo Shrimp
  
  ($4.50)
  
  Half Lobster
  
  ($19.00)
- Seafood Plateau
  
  Seafood Plateau
  
  Collection of Chilled Shellfish including Lobster, Oysters, Clams, Jumbo Shrimp, Jumbo Lump Crabmeat, Scallop Ceviche. Le Grand (4-6 people) 75 ($45.00)
Oyster Happy Hour
- Raw Oysters on the Half-Shell
  
  Raw Oysters on the Half-Shell
  
  Oyster selections change daily; your server will describe today's fresh offerings. Choice of Garnish: Cocktail Sauce, Classic Mignonette or Fresh Horseradish ($1.00)
- Champagne & Sparkling Wine
  
  Sparkling, Marquis de la Tour Blanc Brut NV, St. Hilaire, Loire Valley, France
  
  ($10.00)
  
  Sparkling, Marquis de la Tour Rosé NV, St. Hilaire, Loire Valley, France
  
  ($10.00)
- White Wine
  
  Pinot Grigio, Santa Marina 2014, Provincia Di Pavia, Italy
  
  ($10.00)
  
  Sauvignon Blanc, Petit Bourgeois 2014, Loire Valley, France
  
  ($10.00)
  
  Chardonnay Patina 2014, Navarra, Spain
  
  ($10.00)
  
  Cote du Rhone 2015, Famille Perrin "Reserve", Rhone, France
  
  ($10.00)
- Rosé Wines
  
  Domaine de Cala 2016, Coteaux de Varois en Provence, France
  
  ($10.00)
- Red Wines
  
  Château D'Aigueville 2012, Côtes du Rhône Villages, France
  
  ($10.00)
  
  Malbec, Broquel 2013, Mendoza, Argentina
  
  ($10.00)
  
  Merlot Patina 2014, Navarra, Spain
  
  ($10.00)
- Draughts
  
  Harpoon IPA
  
  Boston, MA ($6.00)
  
  Stella Artois
  
  Lager, Belgium ($6.00)
- Spirits
  
  New Amsterdam Vodka
  
  ($10.00)
  
  Pinnacle Gin
  
  ($10.00)
  
  Jim Beam Bourbon
  
  ($10.00)
  
  Grant's Scotch
  
  ($10.00)
  
  Matusalem Platino Rum
  
  ($10.00)
  
  Jose Cuervo Gold Tequila
  
  ($10.00)
- Signature Cocktails
  
  The Moscow Mule
  
  New Amsterdam Vodka, Lime Juice, Simple Syrup, Q Ginger Beer, Crushed Ice and Mint ($12.00)
  
  Pomegranate Mojito
  
  Cruzan Rum, Pomegranate juice, fresh lime juice, crushed mint ($12.00)
  
  Gold Standard
  
  Bombay Sapphire Gin, St. Germain, Lemon Juice, Brown Sugar, Mint ($12.00)
  
  Buffalo Old Fashioned
  
  Bulleit Bourbon, Apple Cider, Honey, Bitters, Black Cherry ($12.00)
  
  Lavender Collins
  
  Ketel One Vodka, lavender syrup, lemon juice, and club soda ($12.00)
  
  Le Diable
  
  Patron Silver, Creme de Cassis, Lime juice, and Q Ginger Beer ($12.00)
  
  8 1/2 Cosmopolitan
  
  Absolut Citron, Cointreau, Aperol, Lime, Splash of White Cranberry ($12.00)
Wine List
- Champagne & Sparkling
  
  Marquis de la Tour, Brut, Loire Valley, France NV
  
  ($14.00)
  
  Jaillance, Rosé, Crémant de Bordeaux, France NV
  
  ($14.00)
  
  Prosecco, Isotta Manzoni, Conegliano, Italy NV
  
  ($15.00)
  
  Moet & Chandon, "Brut Reserve" Brut Epernay, France NV
  
  ($18.00)
- Whites
  
  Pinot Grigio, Santa Marina, Provincia Di Pavia, Italy '16
  
  ($12.00)
  
  Chardonnay, Patina, Navarra, Spain '15
  
  ($12.00)
  
  Sauvignon Blanc, Henri Bourgeois, Loire Valley, France '16
  
  ($13.00)
  
  Côtes du Rhône, Resérve, Famille Perrin, Rhône Valley, France '15
  
  ($13.00)
  
  Chardonnay, Resérve, Bouchard Pere & Fils, Burgundy, France '15
  
  ($15.00)
  
  Sancerre, Domaine La Croix-Canat, Loire Valley, France '15
  
  ($16.00)
  
  Chardonnay, Sonoma Cutrer, Russian River Valley, California '14
  
  ($17.00)
  
  Pouilly-Fuissé, Dom. Ferret, Burgundy, France '14
  
  ($47.00)
  
  Riesling, Hugel, Alsace, France '12
  
  ($40.00)
  
  Chateau Magneau, Bordeaux, France '14
  
  ($42.00)
  
  Chardonnay, Flor de Campo, California '13
  
  ($38.00)
- Red
  
  Côtes du Rhône, " Belleruche" Chapoutier, Rhône, France '15
  
  ($13.00)
  
  Malbec, Decero, Mendoza, Argentina '15
  
  ($13.00)
  
  Pinot Noir, Andre Montessuy, Burgundy, France '16
  
  ($14.00)
  
  Merlot, Patina, Navarra, Spain '15
  
  ($12.00)
  
  Bordeaux, Ch. Haut-Meneau, Crus Bourgeois, France '14
  
  ($15.00)
  
  Cabernet Sauvignon, Educated Guess, Napa Valley '14
  
  ($16.00)
  
  Crozes-Hermitage, E. Guigal, Rhône '12
  
  ($40.00)
  
  Chateau Lyonnat, St-Emilion '11
  
  ($42.00)
  
  Cabernet Sauvigno, Roth Estate '14
  
  ($50.00)
  
  Pinot Noir, Louis Latour, Burgundy '15
  
  ($38.00)
- Champagne
  
  Moët & Chandon, Brut, Epernay, France NV
  
  ($52.00)
  
  Veuve Clicquot, Yellow Label, Epernay, France NV
  
  ($57.00)
  
  Piper Heisdsieck, Brut Cuvée, Reims, France NV
  
  ($42.00)
  
  Louis de Sacy, Extra-Dry, Champagne NV
  
  ($81.00)
  
  Piper Hiediseck, Brut Reserve, Reims NV
  
  ($88.00)
  
  Moet & Chandon, Brut Resérve, Epernay NV
  
  ($90.00)
  
  Veuve Clicquot, Yellow Label, Epernay NV
  
  ($115.00)
  
  Piper Hiedsieck, Rosé Sauvage, Reims NV
  
  ($125.00)
  
  Moet et Chandon, "Cuvée Dom Perignon" '06
  
  ($300.00)
- California
  
  Patina, Santa Barbara County '14
  
  ($57.00)
  
  Beringer, Private Resérve, St. Helena '13
  
  ($92.00)
  
  Cakebread Cellars, Napa Valley '15
  
  ($97.00)
  
  St. Supéry, Cabernet Sauvignon '14
  
  ($80.00)
  
  Sequoia Grove, Cabernet Sauvignon '14
  
  ($90.00)
  
  Stag's Leap, Cabernet "Artemis," Napa Valley '14
  
  ($98.00)
  
  Newton, Cabernet Sauvignon, Unfiltered, Napa Valley '14
  
  ($108.00)
  
  Rodney Strong, "Symmetry" Meritage, Alexander Valley, Sonoma '12
  
  ($123.00)
- Burgundy
  
  Bourgogne, Resérve, Bouchard Père & Fils '15
  
  ($51.00)
  
  Pouilly-Fuissé, J.J Vincent '15
  
  ($68.00)
  
  Macon-Lugny, Louis Latour '15
  
  ($54.00)
  
  Chablis 1er Cru "Les Vaillons", S.Febre '15
  
  ($75.00)
  
  Chassagne-Montrachet, Joseph Drouhin '12
  
  ($125.00)
  
  Chassagne-Montrachet, "Marq.de Laguiche" '15
  
  ($185.00)
- France
  
  Petit Bourgeois, Henri Bourgeois, Loire Valley '16
  
  ($62.00)
  
  Château de Sancerre, Sancerre, Loire Valley '15
  
  ($72.00)
  
  Quincy, Domaine du Tremblay, Loire Valley '15
  
  ($58.00)
  
  De Ladoucette, Pouilly Fume, Loire Valley '15
  
  ($92.00)
  
  Rosé, Domaine de Cala, Coteaux Varois-en-Provence '16
  
  ($45.00)
  
  Cote du Rhone, Resérve, Famille Perrin, Rhône '13
  
  ($48.00)
  
  Rosé, By OTT, Côtes de Provence '15
  
  ($53.00)
  
  Gewürztraminer, Gran Cru, F.Schmidt Alsace '10
  
  ($61.00)
  
  Riesling, Grand Cru, Francois Schmitt, Alsace '10
  
  ($71.00)
- California - Oregon
  
  Patina, Santa Barbara County, CA '15
  
  ($58.00)
  
  Don & Sons, Sonoma Coast, CA '15
  
  ($59.00)
  
  Sharecropper's, Willamette Valley, OR '15
  
  ($62.00)
  
  Joseph Phelps, Freestone Vineyards, Sonoma Coast, CA '14
  
  ($90.00)
- France - Burgundy
  
  Savigny-Les-Beaune, "Les Goudelettes" Dom. Antonin Guyon '12
  
  ($81.00)
  
  Mercurey, Dufouleur Pere & Fils '14
  
  ($60.00)
  
  Pommard, "Tavannes" F. & L. Pillot '13
  
  ($88.00)
  
  Aloxe Corton, Joseph Drouhin '13
  
  ($98.00)
  
  Marsannay, Chateau de Marsannay '13
  
  ($95.00)
  
  Nuit St-Georges, 1er Cru "Les Damodes" Domaine de La Vougerie '12
  
  ($185.00)
- France - Bordeaux
  
  Ch. Grand Chemin, ST-Estèphe '12
  
  ($60.00)
  
  Ch. Prieuré-Lichine, Margaux, Grand Cru '10
  
  ($140.00)
  
  Ch. Grands Ducs, St-Julien '12
  
  ($70.00)
  
  Ch. Berliquet, St. Emilion, Grand Cru '06
  
  ($80.00)
- Rhone Blend ~ France
  
  Cote du Rhone, Belleruche, Chapoutier '15
  
  ($49.00)
  
  Saint Joseph, E.Guigal '13
  
  ($73.00)
  
  Chateauneuf du Pape, "La Bernardine" Chapoutier '14
  
  ($118.00)
  
  Gigondas, Domaine Font Sane '13
  
  ($75.00)
- Other Varietals
  
  Merlot, Patina, Santa Barbara, California '12
  
  ($53.00)
  
  Malbec, Decero, Mendoza, Argentina '15
  
  ($49.00)
  
  Fleurie, Villa Ponciago, Beaujolais, France '12
  
  ($48.00)
  
  Chinon, "Les Galuches," J.M Raffault, France '15
  
  ($58.00)
  
  Moulin-A-Vent, Domaine Richard Rottiers, Beaujolais, France '11
  
  ($65.00)
Cocktail List
- Signature Cocktails
  
  The American Mule
  
  Tito's Vodka, Lime Juice, Simple Syrup Ginger Beer, Crushed Ice and Mint ($14.00)
  
  Pomegranate Mojito
  
  Cruzan Rum, Pomegranate Juice, Fresh Lime Juice, Crushed Mint ($14.00)
  
  Gold Standard
  
  Plymouth Gin, St-Germain, Lemon Juice, Brown Sugar and Mint ($14.00)
  
  Buffalo Old Fashioned
  
  Maker's Mark, Apple Cider, Honey, Bitters, Black Cherry ($14.00)
  
  Lavender Provençale
  
  Grey Goose Vodka, Lavender Syrup, Crème de Cassis, Lime Juice and Splash of Grapefruit Juice ($14.00)
  
  Peach Margarita
  
  Dobel Diamante Tequila Peach Shnapps, Peach Nectar, Lime Juice ($14.00)
  
  8 1/2 Cosmopolitan
  
  Hangar 1 Vodka, Cointreau, Aperol, Lime, Splash of White Cranberry ($14.00)
- Small & Single Batch Bourbons
  
  Basil Hayden's 8 Year
  
  ($14.00)
  
  Blanton's
  
  ($15.00)
  
  Knob Creek
  
  ($13.00)
  
  Woodford Reserve
  
  ($14.00)
  
  Michter's
  
  ($15.00)
  
  Bookers
  
  ($15.00)
  
  Bulleit
  
  ($16.00)
- Single Malt Scotch
  Dalwhinnie 15 Year
  
  ($14.00)
  
  Glenlivet 12 Year
  
  ($14.00)
  
  Laphroaig 10 Year
  
  ($15.00)
  
  Macallan 12 Yr./18 Yr.
  $14.00
  
  $26.00
  Oban 14 Year
  
  ($16.00)
  
  Talisker 10 Year
  
  ($15.00)
  
  Glenkinchie 12 Year
  
  ($14.00)
- Blended Scotch
  Dewars 12 Year
  
  ($13.00)
  
  Chivas Regal
  
  ($14.00)
  
  Johnnie Walker
  Red: $14.00
  
  Black: $16.00
  
  Blue: $40.00
- Cognac
  
  Hennessy VSOP
  
  ($15.00)
  
  Remy Martin VSOP
  
  ($14.00)
  
  Hennessy XO
  
  ($28.00)
  
  Remy Martin XO
  
  ($29.00)
- Armagnac
  
  Larressingle
  
  ($15.00)
- Crafts
  
  Chimay Blue (Classic Double), Dark Ale, Belgium
  
  ($14.00)
  
  Chimay White (Triple), Golden Ale, Belgium
  
  ($14.00)
  
  Duvel, Golden Ale, Belgium
  
  ($12.00)
  
  Schneider Weisse, Hefe-Weizen Ale, Germany
  
  ($11.00)
  
  Rogue Dead Guy, German Style Maibock, Oregon
  
  ($9.00)
  
  Lagunitas (IPA), India Pale Ale, California
  
  ($9.00)
- Large Format
  
  Ommegang Hennepin, Farmhouse Saison, Cooperstown NY
  
  ($20.00)
  
  Captain Lawrence St. Vincent, Belgian Style Abbey Ale, Elmsford NY
  
  ($23.00)
- Draughts
  Harpoon IPA, Boston, MA
  Small: $8.00
  
  Large: $12.00
  Stella Artois, Lager, Belgium
  Small: $8.00
  
  Large: $12.00
- Macros
  
  Amstel Light, Holland
  
  ($8.00)
  
  Budweiser, United States
  
  ($8.00)
  
  Corona, Mexico
  
  ($8.00)
  
  Heineken, Holland
  
  ($8.00)
  
  Heineken Premium Light, Holland
  
  ($8.00)
  
  Blue Moon, Colorado
  
  ($8.00)
- Gluten Free
  
  Estrella Damm Daura, Lager, Spain
  
  ($9.00)
- Flutes
  
  Elderflower Royale, St. Germain, Sparkling Wine
  
  ($12.00)
  
  French 85
  
  Cognac, Sparkling Wine, Lemon Juice, Honey-Ginger Syrup ($12.00)
- Cordials
  
  B&B, Herbal Cognac
  
  ($10.00)
  
  Bénédictine, Herbal Cognac
  
  ($10.00)
  
  Chambord, Raspberry
  
  ($10.00)
  
  Chartreuse, Herbal
  
  ($10.00)
  
  Cointreau, Orange
  
  ($10.00)
  
  Faretti, Biscotti
  
  ($10.00)
  
  Godiva, White or Dark Chocolate
  
  ($10.00)
  
  Grand Marnier, Orange
  
  ($10.00)
  
  Pernod, Anisette
  
  ($10.00)
  
  Ricard, Anisette
  
  ($10.00)
  
  Sambuca, White or Black
  
  ($10.00)
  
  Tia Maria, Coffee
  
  ($10.00)
- Non-alcoholic
  
  Lemonades
  
  Traditional, Flavor of the Day ($6.00)
  
  Cassis Iced Tea
  
  ($4.50)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.