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Russian Tea Room

Cuisine: European, Russian

Price: $$$

10Best Says

This elegant Midtown landmark is one of the area's most special restaurants and one of the most visually stunning. The Tea Room's four levels are decorated to the hilt – stained-glass ceilings, elegant glasswork, and a selection of Russian antiques. Entrees include such Russian delicacies as house-smoked sturgeon with bacon-braised cabbage, pan-seared duck breast with a chocolate spice reduction, and pastry-wrapped salmon with root vegetables. Consider a vodka flight, or conclude a fabulous meal with cognac or a cordial. Pre-theater and brunch menus available. Reservations accepted. TRAIN: B, D; N, Q, R to 57th St

Address:

150 W 57th St
New York, NY 10019-3301
212-581-7100

Hours:

Mon-Fri: 11:30am-3pm,; 4:45pm-11pm
Sat: 11am-3pm,; 4:45pm-11pm

Website:

russiantearoomnyc.com

Dinner Menu
- Appetizers
  
  Traditional Tea Room Red Borscht
  
  pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream. ($20.00)
  
  Onion Soup
  
  caramelized onion soup served with gruyère and parmesan cheese and a crouton. ($22.00)
  
  Pelmeni
  
  siberian style beef filled dumplings with sour cream, peas, dill and mixed mushrooms. ($22.00)
  
  Blinchik
  
  porcini and farmer’s cheese stuffed crêpe with white truffle autumn squash flan and served with spaghetti squash salad. ($22.00)
  
  Tea Room Salad
  
  julienne of red and yellow beets, carrots, cucumbers, apples and mixed with organic greens tossed with a creamy dill vinaigrette. ($20.00)
  
  Smoked Paddlefish Salad Olivier
  
  smoked paddlefish with peas, potatoes, eggs, carrots and roasted red peppers served with a sour cream dill dressing. ($24.00)
  
  Lobster Salad
  
  mixed cherry tomato, grilled cipollini onions, butter lettuce and basil emulsion. ($32.00)
  
  Chestnut Soup
  
  fall chestnut soup topped with candied chestnuts and duck confit. ($22.00)
  
  Herring
  
  pickled herring fillets with sliced potatoes, capers, parsley and extra virgin olive oil with toasted black bread and a side of sour cream. ($24.00)
  
  Caviar Tasting
  
  three buckwheat blinis with sour cream served with chopped boiled eggs, onion, parsley. topped with trout, salmon and white fish roes. ($35.00)
  
  House Cured Salmon Gravla
  
  vodka, dill and mixed peppered gin gravlax served with potato and mustard salad and horseradish aioli. ($24.00)
  
  Sweetbread
  
  roasted sweetbread lacquered with agro dolce sauce and served with salsify, sunchokes and hazelnuts. ($28.00)
  
  Foie Gras
  
  savory walnut and cranberry bread pudding topped with seared foie gras and sour cherry compote. ($28.00)
  
  Escargot
  
  sauteed burgundy snails with mushrooms finished with a baltika-10 beer cream sauce. ($28.00)
- Entrees
  
  Black Bass
  
  potato wrapped black bass with a fall stew of artichoke, tomato, cranberry bean and pearl onion. ($40.00)
  
  Vegetable Tarelka
  
  mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction. ($24.00)
  
  Boeuf À La Stroganoff
  
  red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce. ($39.00)
  
  Kulebiaka
  
  salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, baby bok choy, baby corn, kohlrabi and turnips with a light ginger miso glaze. ($38.00)
  
  Quail Shahsli
  
  grilled quail skewers brushed with an apple glaze over a mixed quinoa salad. ($42.00)
  
  Shrimp
  
  large shrimp wrapped in noodles and then fried. served with a tomato eggplant napoleon with a duet of red and yellow tomato purees. ($42.00)
  
  Chicken Kiev
  
  herb butter stuffed in a breaded chicken breast with a saffron jasmine rice, fig compote and mixed baby vegetables. ($38.00)
  
  Kobe Tasting Perigord
  
  kobe beef and american grass-fed beef tasting with marrow mashed potatoes caramelized cipollini onions, roasted sunchokes and morel mushroom reduction. ($48.00)
  
  Lamb Shank
  
  pomegranate braised lamb shank with celery root purée. ($42.00)
  
  New York Strip
  
  n.y. strip steak with roasted garlic and fingerling potatoes. ($48.00)
  
  Brined Pork Chop
  
  honey glazed house brined pork chop served with braised cabbage galubsi and bacon-mashed potatoes. ($42.00)
  
  Duck Breast
  
  pan seared duck breast with wild rice, mixed fall squashes, chestnuts and salsify. ($40.00)
  
  Venison Stew
  
  venison stewed with red wine herbs and spices with carrots, onions and stewed potatoes. ($46.00)
- Dessert
  
  Czar’s Gold And Caviar Parfait
  
  nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold. ($18.00)
  
  Traditional Cheesecake
  
  vanilla cheesecake covered with chocolate curls and fresh berries. ($18.00)
  
  Famous Tea Room Blintzes
  
  cheese and cherry blintzes with vanilla ice cream. ($18.00)
  
  Chocolate Mi-cuit
  
  chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce. ($18.00)
  
  Chocolate Pyramid
  
  bittersweet chocolate mousse with a raspberry filling. ($18.00)
  
  Crème Brûlée
  
  lavender honey vanilla crème brûlée with mixed berries. ($18.00)
  
  Tiramisu
  
  traditional tiramisu with chocolate sauce and chocolate pearls. ($18.00)
  
  Coffee
  
  espresso. ($8.00)
  
  Cappuccinocafé Au Lait, Latte
  
  ($8.00)
- Dessert - Ice Cream
  
  Strawberry
  
  ($18.00)
  
  Chocolate
  
  ($18.00)
  
  Vanilla
  
  ($18.00)
  
  Pistachio
  
  ($18.00)
  
  Cherry
  
  ($18.00)
- Dessert - Sorbets
  
  Raspberry
  
  ($18.00)
  
  Mango
  
  ($18.00)
  
  Passion Fruit
  
  ($18.00)
  
  Guava
  
  ($18.00)

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