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For example, closer inspection of the taco offerings includes a Oaxacan-style dried grasshopper topped with the requisite onion, cilantro and salsa verde. Hungrier diners can opt to dig in to the dry-aged rib-eye, sauced with a seven-chili tequila glaze and chimichurri. And let's not forget about the most important part of Mexican night: margaritas. 100 different tequilas and mezcals are stocked up behind the bar, so there's no worries here about running dry.