Since opening just 10 years ago, Benjamin Steak House consistently finds itself listed as one of New York City's premier steakhouses. Just south of Grand Central Station, Benjamin Steak House is the place to go when you've either: one, just arrived to the city, or two, are on your way out. Helmed by two former Peter Luger chefs, the restaurant has been serving up three well-balanced, meat-heavy meals a day to New Yorkers ever since it opened its doors. Soaring ceilings, clubby feel and the fireplace offers spectacular ambiance – perfect for cozying up to a big piece of beef that's been dry-aged in Benjamin's own aging box. Just like their alma mater taught them, steak here is served up for two, three, or four, though sirloin, rib-eye and filets are also available for solo scavengers. Benjamin's Westchester branch is opened for Sunday brunch.