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Bobby Van's

Cuisine: American, Steakhouse

Price: $$$

10Best Says

Bobby Van's boasts a lively happy hour and a popular bar that entices guests to stay well after they've finished eating. Enjoy delicious, traditional steakhouse eats in an open, airy environment with plenty of windows for people watching and sunlight. Steaks are the main draw of course, but there are plenty of other options on the menu, including a number of seafood dishes. Reservations are suggested. TRAIN: S, 4, 5, 6, 7 to 42nd St-Grand Central

Address:

230 Park Ave
New York, NY 10169
212-867-5490

Hours:

Mon-Fri: 11:30am-10:30pm
Sat: 5pm-10pm

Website:

bobbyvans.com

Main Menu
- Appetizers
  
  Soup Of The Day
  
  ($15.00)
  
  Baked Clams Oreganata
  
  Little neck clams topped with seasoned bread crumbs. ($19.75)
  
  Clams Casino
  
  Little neck clams topped with onions, peppers and bacon. ($19.75)
  
  Oysters Rockefeller
  
  ($22.00)
  
  Portobello Mushroom
  
  ($18.50)
  
  Asparagus Vinaigrette
  
  ($18.00)
  
  Lobster Cocktail
  
  Whole steamed chix lobster searved chilled. ($23.50)
  
  Shrimp Cocktail
  
  ($23.00)
  
  Lump Crabmeat Cocktail
  
  ($25.00)
  
  Smoked Salmon
  
  ($22.00)
  
  Crab Cake
  
  ($23.00)
  
  Shrimp Scampi
  
  ($23.50)
  
  Lemon Pepper Shrimp
  
  ($23.50)
  
  Sesame Tuna
  
  Pan seared sesame crusted tuna served rare with a miso marin sauce. ($22.50)
  
  Beef Carpaccio
  
  ($19.50)
  
  Tuna Tartare
  
  ($19.75)
- Salads
  
  Mixed Green Salad
  
  Tomatoes, Red Onions & Red Wine Vinaigrette Topped with Gorgonzola Cheese ($16.50)
  
  Sliced Tomato & Onion
  
  ($16.50)
  
  Hearts Of Lettuce And Tomato
  
  ($15.00)
  
  Caesar Salad
  
  ($16.50)
  
  Fresh Mozzarella And Tomato
  
  ($19.50)
  
  Harry Salad
  
  Chopped Shrimp, Tomatoes, Red Onions, Roasted Red Peppers, String Beans & Red Wine Vinaigrette Topped with Bacon ($20.50)
  
  Three Color Salad
  
  Endive, Radicchio, Arugula & Balsamic Vinaigrette Topped with Sliced Pear & Blue Cheese ($17.50)
  
  Goat Cheese Salad
  
  ($19.00)
  
  Classic Steakhouse Wedge
  
  Iceberg Lettuce & Blue Cheese Dressing Topped with Bacon & Fried Onions. ($16.50)
- Entrees
  
  Sirloin Steak
  
  Prime Dry Aged. ($57.00)
  
  Filet Mignon
  
  ($52.00)
  
  Petite Filet Mignon
  
  ($46.00)
  
  Steak A La Stone
  
  ($52.00)
  
  Porterhouse Steak For Two Three Or Four
  
  ($56.50)
  
  Bone-in Rib Eye Steak
  
  ($59.00)
  
  Lamb Chops
  
  ($56.00)
  
  Veal Chop
  
  ($51.00)
  
  Pork Chops
  
  ($40.00)
  
  Veal Milanese
  
  ($41.00)
  
  Veal Parmigiana
  
  ($41.00)
  
  Chicken Francais
  
  ($38.00)
  
  Chicken Marsala
  
  ($38.00)
  
  Chicken Parmigiana
  
  ($39.50)
- Seafood
  Maine Lobster
  
  Fish Of The Day
  
  ($41.50)
  
  Filet Of Sole
  
  ($39.50)
  
  Broiled Scallops
  
  ($39.50)
  
  Lemon Pepper Shrimp
  
  ($42.50)
  
  Shrimp Scampi
  
  ($42.50)
  
  Crab Cakes
  
  ($44.00)
  
  Sesame Tuna
  
  ($42.00)
  
  Chilean Sea Bass
  
  ($44.00)
  
  Linguini with White Clams Sauce
  Half Order: $17.00
  
  Full Order: $32.00
- Side Dishes
  
  Creamed Spinach
  
  ($15.00)
  
  Sauteed Spinach
  
  ($15.00)
  
  Asparagus
  
  ($15.00)
  
  Sauteed Mushrooms
  
  ($15.00)
  
  Cottage Fries, Zucchini & Onion Rings
  
  ($15.00)
  
  Fried Zucchini
  
  ($15.00)
  
  Hashed Browns
  
  ($15.00)
  
  French Fries
  
  ($15.00)
  
  Onion Rings
  
  ($15.00)
  
  Cottage Fries
  
  ($15.00)
  
  Mashed Potatoes
  
  ($15.00)
  
  Baked Potato
  
  ($8.00)
Take-out Menu
- Appetizers
  
  Soup Of The Day
  
  ($15.00)
  
  Baked Clams Oreganata
  
  littleneck clams toppedwith seasoned bread crumbs ($19.75)
  
  Clams Casino
  
  ($19.75)
  
  Oysters Rockefeller
  
  ($22.00)
  
  Portobello Mushrooms
  
  roasted red pepper and goat cheese ($18.50)
  
  Chilled Asparagus Vinaigrette
  
  ($18.00)
  
  Lobster Cocktail
  
  ($23.50)
  
  Shrimp Cocktail
  
  ($23.00)
  
  Jumbo Lump Crabmeat Cocktail
  
  ($25.00)
  
  Smoked Salmon
  
  ($22.00)
  
  Crab Cake
  
  mustard remoulade ($23.00)
  
  Shrimp Scampi
  
  ($23.50)
  
  Lemon Pepper Shrimp
  
  ($23.50)
  
  Sesame Crusted Tuna
  
  miso marin sauce, pickled ginger and wasabi mustard ($22.50)
  
  Beef Carpaccio
  
  pesto sauce, arugula and shaved parmesan ($19.50)
  
  Tuna Tartar
  
  fresh avocado and citrus vinaigrette ($19.75)
- Salads
  
  Mixed Green Salad
  
  Tomatoes, Red Onions & Red Wine Vinaigrette Topped With Gorgonzola Cheese ($16.50)
  
  Sliced Tomato And Onion
  
  ($16.50)
  
  Hearts Of Lettuce And Tomato
  
  ($15.00)
  
  Caesar Salad
  
  ($16.50)
  
  Buffalo Mozzarella And Tomato
  
  ($19.50)
  
  Harry Salad
  
  Chopped Shrimp, Tomato, Red Onions, Roasted Red Bell Peppers, String Beans & Red Wine Vinaigrette Topped With Bacon ($20.50)
  
  Tri-color Salad
  
  Arugula, Radicchio and Endive & Walnut Oil Vinaigrette Topped With Sliced Pear & Blue Cheese ($17.50)
  
  Goat Cheese Salad
  
  Roasted Walnuts, Dried Cranberries & Raspberry Vinaigrette ($19.00)
  
  Classic Steakhouse Wedge
  
  Iceberg Lettuce, Blue Cheese Dressing Topped With Bacon & Fried Onions ($16.50)
- Salad Add-ons
  
  Grilled Or Cajun Chicken
  
  ($13.00)
  
  Sliced Filed Mignon
  
  ($17.00)
  
  Grilled Shrimp
  
  ($19.00)
  
  Broiled Salmon
  
  ($15.00)
  
  Seared Tuna
  
  ($19.75)
- Entrees
  Sirloin Steak
  
  ($57.00)
  
  Filet Mignon
  
  ($52.00)
  
  Petite Filet Mignon
  
  ($46.00)
  
  Steak A La Stone
  
  Sliced Sirloin Steak Served With Sautéed Onions, Peppers & Mushrooms ($52.00)
  
  Porterhouse Steak
  
  for two, three or four ($56.50)
  
  Bone-in Rib Eye Steak
  
  ($59.00)
  
  Lamb Chops
  Full Order (3 Double Cut): $56.00
  
  Single: $10.50
  Grilled Pork Chops
  Apple & Mango Chutney
  
  Double: $40.00
  
  Single: $24.50
  Veal Chop
  
  ($51.00)
  
  Veal Milanese
  
  ($41.00)
  
  Veal Parmesan
  
  ($41.00)
  
  Veal Piccata
  
  ($41.00)
  
  Chicken Francais
  
  ($38.00)
  
  Chicken Marsala
  
  ($38.00)
  
  Chicken Milanese
  
  ($38.00)
  
  Chicken Parmesan
  Full Order: $39.50
  
  Half Order: $22.50
- Seafood
  3 Lbs. Maine Lobster
  
  Fillet Of Sole
  
  Broiled or Sautéed ($39.50)
  
  Fish Of The Day
  
  call for availability: swordfish, red snapper ($41.50)
  
  Broiled Scallops
  
  ($39.50)
  
  Horseradish Crusted Salmon
  
  Basil Beurre Blanc ($41.50)
  
  Lemon Pepper Shrimp
  
  ($42.50)
  
  Shrimp Scampi
  
  ($42.50)
  
  Crab Cakes
  
  Mustard Remoulade ($44.00)
  
  Sesame Crusted Tuna
  
  Miso Marin Sauce, Pickled Ginger & Wasabi Mustard ($42.00)
  
  Chilean Sea Bass
  
  Tamarind Glazed. Shitake Mushrooms, Asparagus & Baby Bok Choy ($44.00)
  
  Linguini with White Clams Sauce
  Full Order: $32.00
  
  Half Order: $17.00
- Potatoes & Vegetables
  
  Sautéed Broccoli Rabe
  
  ($15.00)
  
  Steamed Or Sautéed Broccoli
  
  ($15.00)
  
  Creamed Spinach
  
  ($15.00)
  
  Steamed Or Sautéed Spinach
  
  ($15.00)
  
  Sautéed Mushrooms
  
  ($15.00)
  
  Sautéed Onions & Mushrooms
  
  ($15.00)
  
  Asparagus
  
  hollandaise sauce ($15.00)
  
  Fried Combo
  
  cottage fries, fried zucchini and fried onions ($15.00)
  
  Fried Zucchini
  
  ($15.00)
  
  Hash Browns
  
  ($15.00)
  
  French Fries
  
  ($15.00)
  
  Fried Onions
  
  ($15.00)
  
  Cottage Fries
  
  ($15.00)
  
  Mashed Potatoes
  
  ($15.00)
  
  Baked Potato
  
  ($8.00)
- Specials
  Sliced Filet Mignon On Toast
  horseradish and mustard sauce
  
  10 Pieces: $26.00
  
  20 Pieces: $52.00
  Bobby Van's Burger
  cheese choices: american, cheddar, mozzarella or gorgonzola cheese. served with french fries & fried onions
  
  12 Oz.: $24.00
  
  Add Cheese: $1.00
  Sliced Steak Sandwich
  
  served with french fries & fried onions ($26.00)
  
  Sliders (four Per Order)
  
  served with french fries ($18.00)
  
  Grilled Chicken Sandwich
  
  served with french fries & fried onions ($22.50)
  
  Chicken Parmesan Sandwich
  
  ($26.00)
  
  Crab Cake Sandwich
  
  mustard remoulade served with cottage fries ($24.00)
- Deserts
  
  NY Cheese Cake
  
  ($14.00)
  
  Tiramisu
  
  ($14.50)
  
  Carrot Cake
  
  ($14.50)
  
  Chocolate Mousse Cake
  
  ($14.75)
  
  Home Made Bread Pudding
  
  ($13.75)
  
  Mixed Berries
  
  ($14.75)
  
  Tartufo
  
  ($14.00)

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