Explore New York

Carmine's

Cuisine: European, Italian

Price Range: $$

10Best Says

Great for groups, this family-style restaurant offers an upbeat, congenial atmosphere and heaping portions of simple, Italian food. Try the spaghetti with spicy sausage or the oversize cocktail drinks. Prepare to wait a bit for a table, as this is a very popular spot. Reservations accepted for parties of six or larger. Casual dress. TRAIN: 1, 2, 3, 9 to 96th St

Address:

2450 Broadway
New York, NY 10024
212-362-2200

Hours:

Sun-Thu: 11:30am-11pm
Fri-Sat: 11:30am-Midnight

Website:

carminesnyc.com

Take Out Menu
- Appetizers
  
  Spicy Scarpariello Wings
  
  Marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce ($24.50)
  
  Zuppa Di Clams
  
  Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs ($19.50)
  
  Stuffed Artichoke
  
  Stuffed and baked with our seasoned breadcrumbs and chicken stock ($16.50)
  
  Spiedini Alla Romana
  
  ($19.50)
  
  Mixed Green Salad
  
  Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes ($22.50)
  
  Portobellos Parmigiana
  
  Topped with cheese over marinara sauce ($17.50)
  
  Roasted Peppers with Mozzarella
  
  Freshly roasted peppers topped with fresh mozzarella, basil and herbed olive oil ($19.50)
  
  Grilled Portobellos
  
  Marinated and served over a bed of arugula ($19.50)
  
  Garlic Bread
  
  Nine thick slices topped with garlic and herb butter ($13.50)
  
  Zuppa Di Mussels
  
  Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs ($17.50)
  
  Stuffed Mushrooms
  
  Mushroom caps with sweet Italian sausage and sweet and hot pepper filling ($16.50)
  
  Carmine's Salad
  
  Mixed greens with diced meats and cheeses ($26.50)
  
  Caesar Salad
  
  Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons ($24.50)
  
  Roasted Peppers with Anchovies
  
  Freshly roasted red peppers topped with anchovies and basil herb oil ($14.50)
  
  Baked Clams
  
  Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth ($23.50)
  
  Fried Calamari
  
  Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side ($30.50)
- Seafood Entrees
  
  Shrimp Marinara
  
  Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine ($38.50)
  
  Shrimp Parmigiana
  
  Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce ($39.50)
  
  Shrimp Scampi
  
  Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce ($38.50)
  
  Shrimp Fra Diavolo
  
  Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs ($38.50)
- Veal Entrees
  
  Veal Cutlet
  
  Breaded veal pan-fried to a crispy golden brown ($33.50)
  
  Veal Scaloppine Marsala
  
  Veal sauteed with fresh mushrooms, served in a rich veal and Marsala wine sauce ($36.50)
  
  Veal Saltimbocca
  
  Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce ($38.50)
  
  Veal Parmigiana
  
  Breaded veal cutlet pan-fried and topped with melted mozzarella served with marinara sauce ($38.50)
  
  Veal Scaloppine with Lemon
  
  Thin-sliced veal enhanced in a rich lemon butter-sauce ($36.50)
- Chicken Entrees
  
  Chicken Scarpariello
  
  Cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce ($31.50)
  
  Chicken Cutlet
  
  Breaded chicken breast pan-fried to a crispy golden brown ($26.50)
  
  Chicken Marsala
  
  Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and Marsala wine sauce ($28.50)
  
  Chicken Saltimbocca
  
  Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce ($31.50)
  
  Chicken Contadina
  
  Cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet Italian sausage, enhanced with sweet pepper vinegar ($39.50)
  
  Chicken Parmigiana
  
  Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce ($30.50)
  
  Chicken Scaloppine with Lemon
  
  Thin-sliced chicken breast enhanced with a rich lemon butter sauce ($28.50)
- Pasta Entrees
  
  Pasta with Clam Sauce
  
  Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice) ($29.50)
  
  Pasta with Calamari
  
  Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes ($29.50)
  
  Pasta with Pomodoro
  
  Plum tomatoes, white wine, garlic, oil and prosciutto ($26.50)
  
  Rigatoni and Broccoli
  
  Sauteed broccoli spears added to our signature marinara or white sauce ($27.50)
  
  Pasta with Meatballs
  
  Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and rag red sauces ($29.50)
  
  Pasta with Marinara
  
  Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese ($25.50)
  
  Ravioli with Cheese
  
  Filled with three cheeses and topped with our signature slow-cooked rag sauce or marinara sauce ($27.50)
  
  Manicotti
  
  Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce ($27.50)
  
  Penne Alla Vodka
  
  Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne ($32.50)
  
  Pasta with Shrimp
  
  Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little chicken stock and fresh herbs) ($37.50)
  
  Pasta with Ragu
  
  Pasta with assorted meats ($30.50)
  
  Pasta with Garlic and Oil
  
  ($24.50)
  
  Rigatoni with Sausage and Broccoli
  
  Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs) ($29.50)
  
  Pasta with Sausage
  
  Sweet Italian pork sausage links served with ragu and marinara sauce ($28.50)
  
  Pasta with Giardiniera
  
  Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms ($27.50)
  
  Rigatoni Country Style
  
  Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese ($28.50)
  
  Lasagna
  
  Layers of meat, noodles and cheese baked and topped with our marinara sauce ($32.50)
  
  Pasta with Bolognese
  
  Pasta with meat sauce ($29.50)
- Sides
  
  Escarole
  
  Sauteed with garlic, olive oil and chicken stock ($14.50)
  
  Spinach
  
  Sauteed with garlic and olive oil ($16.50)
  
  Peppers and Onions
  
  Red peppers, green peppers and Spanish onions sauteed with garlic oil and fresh herbs ($14.50)
  
  Meatballs
  
  Six over-sized meatballs made from beef and veal. Served with our marinara sauce ($18.50)
  
  Broccoli
  
  Spears are sauteed until brown with garlic, olive oil and chicken stock ($14.50)
  
  Eggplant Parmigiana
  
  Lightly-battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked ($24.50)
  
  Sausage
  
  Four sweet Italian fennel sausage pan-fried. No sauce ($16.50)
- Desserts
  
  Italian Cheesecake
  
  A creamy ricotta cheesecake with a marble lb. cake crust. Topped with fresh strawberry ($23.50)
  
  6 Piece Chocolate Cannoli
  
  Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios ($16.50)
  
  Strawberry Shortcake
  
  A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios ($14.50)
  
  Bread Pudding
  
  Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins ($16.50)
  
  Tiramisu
  
  Mascarpone and Marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso ($20.50)
  
  Chocolate Torta
  
  Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream ($14.50)
- Beverages
  
  Bottled Water
  
  ($1.95)
  
  Soda
  
  ($1.95)

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