Explore New York

Save This Page +

Chelsea Ristorante

Cuisine: European, Italian

Price: $$

10Best Says

For warm, hearty Northern Italian specialties, try this cozy family-run Chelsea eatery, located at the crossing of 8th Avenue and 16th Street. Nevertheless, the place is popular with the hip neighborhood crowd, who adores the excellent wood-fired pizzas, heaping pasta plates, brilliant veal dishes, and homemade meat lasagna and cannelloni dishes. Dinner reservations are suggested. TRAIN: A, C, E to 14th St

Address:

108 8th Ave
New York, NY 10011
212-924-7786

Hours:

Mon-Thu: 11:30am-11pm
Fri-Sat: 11:30am-Midnight
Sun: Noon-10pm

Website:

chrnyc.com

Main Menu
- Antipasti
  
  Prosciutto Di Parma Con Melone
  
  Sweet parma ham with melon. ($12.00)
  
  Carpaccio Di Manzo Con Olio Tartufato
  
  Beef carpaccio with parmesan cheese and truffle oil. ($12.00)
  
  Asparagi, Peperoni E Prosciutto
  
  Asparagus in vinaigrete with roasted pepers & parmesan cheese. ($13.00)
  
  Verdure Alla Griglia
  
  Mixed grilled vegetables with a touch of balsamic vinegar. ($12.00)
  
  Funghi Portobello Con Salsiccia
  
  Sauteed portobello mushrooms and sausage with olive oil and garlic. ($13.00)
  
  Carciofi Chelsea
  
  Sautéed artichokes in garlic and oil. ($13.00)
  
  Zucchine Fritte
  
  Fried zucchini. ($10.00)
  
  Calamari Fritti
  
  Fried calamari. ($12.00)
  
  Melenzane Ripiene Alla Parmigiana
  
  Eggplant parmigiana stuffed with mixed vegetables, tomato sauce & mozzarella topping. ($13.00)
  
  Piatto Di Formaggi Per Due
  
  Cheese plate for two. ($18.00)
  
  Vongole Oreganata
  
  Little neck clams with seasoned bread crumbs. ($12.00)
- Insalate
  
  Caesar Salad
  
  Classic homemade caesar. ($12.00)
  
  Caprese
  
  Buffalo mozzarella with tomato and basil. ($13.00)
  
  Insalata Mista Di Stagione
  
  Seasonal mixed greens with vinegar and oil dressing. ($10.00)
  
  Insalata Di Finocchio E Rucola
  
  Arugola and fennel salad with shaved parmesan. ($12.00)
  
  Insalata Di Rucola Pere E Gorgonzola
  
  Arugola with diced pears, gorgonzola cheese and balsamic dressing. ($13.00)
- Zuppe
  
  Pasta Fagioli
  
  Pasta and bean soup. ($9.00)
  
  Minestrone
  
  Fresh vegetables soup. ($9.00)
  
  Pappa Al Pomodoro
  
  Tomato soup. ($8.00)
- Paste
  
  Gemelli Amatriciana
  
  Short spiral pasta with smoked pancetta, onions & tomato sauce. ($16.00)
  
  Penne All'arrabiata
  
  With a spicy tomato sauce. ($16.00)
  
  Ravioli Toscani
  
  Spinach and ricotta cheese in a light pink sauce. ($17.00)
  
  Spaghettini Con Gamberi E Pomodoro
  
  With fresh shrimp, garlic, olive oil and tomato sauce. ($18.00)
  
  Pappardelle Carciofi E Funghi
  
  Large noodles with tomato, artichokes and mushroom sauce. ($17.00)
  
  Tortelloni Al Pomodoro
  
  Large ravioli filled with veal and chicken. ($17.00)
  
  Fettuccine Al Pesto
  
  Homemade fettuccini with homemade pesto sauce. ($17.00)
  
  Tagliolini Neri Al Salmone Affumicato
  
  Black tagliolini with smoked salmon and creamy tomato sauce. ($18.00)
  
  Rigatoni Con Broccoli Rabe E Salsiccia
  
  Rigatoni with broccoli rabe, sausage, white beans, olive oil and garlic. ($18.00)
  
  Gnocchi Alla Bolognese
  
  Homemade dumplings with meat sauce. ($17.00)
  
  Spaghetti Alle Vongole
  
  Manila clams in a white clam sauce. ($18.00)
  
  Lasagna
  
  Homemade meat lasagna. ($17.00)
- Risotti
  
  Risotto Con Porcini
  
  With porcini mushrooms and saffron. ($21.00)
  
  Risotto Vegetariano
  
  With fresh mixed vegetables, no butter, only extra virgin olive oil. ($21.00)
  
  Risotto Ai Frutti Di Mare
  
  With seafood. ($23.00)
- Secondi Piatti
  
  Pollo Capriccioso
  
  Breast of chicken with red peppers, zucchini, white wine in tomato sauce. ($19.00)
  
  Pollo Arrosto
  
  Roasted breast of chicken with sauteed onions, red peppers, mushrooms in a barolo wine. ($22.00)
  
  Scaloppina Ai Funghi
  
  Chicken or veal scaloppini with mushrooms in a marsala wine sauce. ($19.00)
  
  Veal Chop Trastevere
  
  Breaded veal chop with mixed salad & tomatoes topping. ($32.00)
  
  Scaloppina Sorrentino
  
  Chicken or veal scaloppine with layers of prosciutto, eggplant, mozzarella in a marinara sauce. ($20.00)
  
  Vitello Alla Valdostana
  
  Veal cutlet stuffed with fontina cheese & prosciutto, sauteed with mushrooms in a marsala sauce. ($27.00)
  
  Calamari All'inchiostro
  
  Whole calamari cooked in own natural ink. ($22.00)
  
  Scaloppine Alla Pizzaiola
  
  Chicken or veal scaloppini sauteed with red peppers, mushrooms ,capers in a marinara sauce. ($20.00)
- From the Grill
  
  Paillard Di Pollo
  
  Grilled chicken paillard with mixed green salad. ($19.00)
  
  Gamberoni Alla Griglia
  
  Grilled jumbo shrimp. ($28.00)
  
  Paillard Di Vitello
  
  Grilled veal paillard. ($32.00)
  
  Salmone
  
  Grilled salmon steak. ($23.00)
  
  Costolette Di Vitello
  
  Grilled veal chop. ($35.00)
  
  Branzino Al Forno
  
  Oven roasted whole or filet branzino with rosemary, extra virgin olive oil and garlic. ($30.00)
- From the Wood Burning Oven
  
  Galletto
  
  Cornish hen. ($20.00)
  
  Steak
  
  Shell steak with rosemary, olive oil and garlic.
  
  Code Di Aragosta Oreganata
  
  Lobster tails with butter, lemon, olive oil and garlic. ($33.00)
  
  Orata Al Forno a Legna
  
  Mediterranean sea bass roasted in our wood burning oven, served with sauteed spinach. ($24.00)
  
  Quaglie Alla Boscaiola
  
  Three quails cooked in the brick oven with rosemary garlic and olive oil. ($22.00)
- Wood Burning Brick Oven Pizza
  
  Pizza Margherita
  
  With homemade mozzarella, tomato and basil. ($14.00)
  
  Pizza Caprese
  
  With buffalo mozzarella, fresh tomatoes and basil. ($16.00)
  
  Pizza Carciofi
  
  With sun dried tomatoes, artichokes, mozzarella and goat cheese. ($16.00)
  
  Pizza Alla Francese
  
  With onions, bacon and mozzarella. ($15.00)
  
  Pizza All' Ochio Die Bue
  
  With tomato sauce, mozzarella cheese, spinach and a sunny-side egg. ($16.00)
  
  Pizza Al Pollo
  
  With mozzarella, tomato, chicken and broccoli rabe. ($17.00)
  
  Pizza Ai Funghi
  
  With mushrooms, tomato, basil and mozzarella. ($15.00)
  
  Pizza Quattro Stagioni
  
  With tomato, mozzarella, ham, mushrooms, olives and arugula. ($16.00)
  
  Pizza Valtellina
  
  With bresaola, arugola, and parmesan. ($16.00)
  
  Pizza Alla Putanesca
  
  Light mozzarella, anchovies, black olives, capers, tomato sauce and basil. ($16.00)
  
  Pizza Al Quattro Formaggi
  
  With four cheeses and basil. ($17.00)
Dessert Menu
- Main
  
  Grandmother Cake (Torta Della Nonna)
  
  Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar. ($9.00)
  
  Apple Tart
  
  Short pastry base filled with sliced apples and glaze, decorated with short pastry strips. ($9.00)
  
  Ricotta Cheesecake
  
  Cheesecake with ricotta delicately textured with a hint of natural orange essence. ($9.00)
  
  Peach Ripieno
  
  Peach sorbetto served in the natural fruit shell. ($9.00)
  
  Coconut Ripieno
  
  Creamy coconut sorbetto served in the natural fruit shell. ($9.00)
  
  Lemon Ripieno
  
  Refreshing lemon sorbetto served in the natural fruit shell. ($9.00)
  
  Dream Bomba
  
  A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle. ($9.00)
  
  Bomba
  
  Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with a gelato chocolate coating. ($9.00)
  
  Chocolate Souffle
  
  Moist chocolate cake with a heart of creamy rich chocolate. ($9.00)
  
  Tiramisu Lady Fingers
  
  Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder. ($9.00)
  
  Chocolate Mousse Glass
  
  Rich chocolate mousse and zabaione topped with chocolate curls. ($9.00)
  
  Profiteroles Glass
  
  Cream puffs surrounded by vanilla and chocolate cream. ($9.00)
  
  Coppa Strawberries & Caramel
  
  Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silvered almonds. ($9.00)
  
  Chocolate Fondant
  
  Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes. ($9.00)
  
  Chocolate Hazelnut Cake
  
  Layers of rum soaked hazelnut sponge cake separated by hazelnut ganache, finished with chocolate curls and toasted hazelnuts. ($9.00)
  
  Carrot Cake
  
  Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts. ($9.00)
  
  Gelato Flavors
  
  Chocolate - Vanilla Bean. ($9.00)
Wine List
- White
  
  Chardonnay "Deloach", Russian River Valley
  
  ($44.00)
  
  Greco Di Tufo, "Disan Gregorio", Campania
  
  ($48.00)
  
  Gavi, "Bricco Dei Guazzi", Piemonte
  
  ($46.00)
  
  Gavi Di Gavi, Black Label "La Scolca", Liguria
  
  ($96.00)
  
  Orvieto Classico, "Lecciaia", Umbria
  
  ($36.00)
  
  Pinot Grigio, "Cabolani", Veneto
  
  ($36.00)
  
  Pinot Grigio, "Palmadina", Veneto
  
  ($37.00)
  
  Pinot Grigio, "Santa Margherita", Alto Adige
  
  ($58.00)
  
  Regaleali Tasca, D' Almerita, Sicilia
  
  ($38.00)
  
  Riesling, "Mosel", Germany
  
  ($38.00)
  
  Sauvignon Blanc, Raymont, California
  
  ($38.00)
  
  Rose Saladini, Pilastri Rosato "Marche"
  
  ($34.00)
- Special Selection
  
  Amarone "Masi", Veneto
  
  ($120.00)
  
  Amarone "Bertani", Veneto
  
  ($210.00)
  
  Ornellaia, "Superiore"
  
  ($360.00)
  
  Cabernet Sauvignon, "Jordan", Alexander Valley
  
  ($120.00)
  
  Cabernet Sauvignon, "Cakebread Cellars"
  
  ($140.00)
  
  Far Niente, California
  
  ($240.00)
  
  Opus One, California
  
  ($350.00)
  
  Sassicaia
  
  ($400.00)
- Champagnes & Sparkling Wines
  
  Prosseco, Zuccolo
  
  ($36.00)
  
  Prosecco, Poggio Dei Vignetti
  
  ($38.00)
  
  Chateau, California Brut
  
  ($36.00)
  
  Moet & Chandon, White Star N. V.
  
  ($110.00)
  
  Dom Perignon
  
  ($260.00)
- White Wines by the Glass
  
  Pinot Grigio, Italy
  
  ($9.00)
  
  Sauvignon Blanc, Napa Valley
  
  ($10.00)
  
  Orvieto Classico, Italy
  
  ($10.00)
  
  Pinot Grigio, Palmadina, Italy
  
  ($10.00)
  
  Chardonnay, California
  
  ($10.00)
  
  Riesling, Germany
  
  ($10.00)
  
  Regaleali, Sicilia
  
  ($10.00)
  
  Prosecco, Italy
  
  ($10.00)
- Red Wines (Italy)
  
  Barbera D'alba, "Vigna Roreto", Piemonte
  
  ($44.00)
  
  Chianti Classico, Riserva "Fassini", Toscana
  
  ($38.00)
  
  Chianti Classico Peppoli, "Antinori", Toscana
  
  ($60.00)
  
  Chianti Classico Riserva, "Carpineto", Toscana
  
  ($56.00)
  
  Dolcetto D'alba, "Rocche Costamagna", Piemonte
  
  ($44.00)
  
  Merlot Rennero, Toscana
  
  ($56.00)
  
  Montepulciano D'abruzzo, "Riparosso", Abruzzo
  
  ($36.00)
  
  Brunello Di Montalcino, "Castelli Martinozzi", 375ml
  
  ($45.00)
  
  Poggio Al Tufo, "Tommasi", Toscana
  
  ($40.00)
  
  Rosso Di Montalcino, "Castiglion Del Bosco"
  
  ($48.00)
  
  Sangiovese Di Romagna, Gregorina
  
  ($44.00)
  
  Amarone "Cesari", Verona
  
  ($98.00)
  
  Amarone Della Valpolicella, "Zeni", Veneto
  
  ($68.00)
  
  Amarone Della Valpolicella, "Verona", Veneto
  
  ($90.00)
  
  Barolo, "Rocche Costamagna", Piemonte
  
  ($94.00)
  
  Barbaresco "Rocche Meruzzano", Piemonte
  
  ($82.00)
  
  Brunello Di Montalcino, "Visconti"
  
  ($96.00)
  
  Chianti Classico Riserva, Ducale "Ruffino", Toscana
  
  ($96.00)
- California, Argentina & Australia
  
  Cabernet Sauvignon, "Avalon", Napa Valley
  
  ($38.00)
  
  Pinot Noir, "Mark West", Central Coast
  
  ($36.00)
  
  Cabernet Sauvignon, Hess, Napa Valley
  
  ($60.00)
  
  Cabernet Sauvignon Sequoia Grove, California
  
  ($85.00)
  
  Malbec Reserve, "Kaiken", Argentina
  
  ($40.00)
  
  Shiraz, "Mcwilliams", Australia
  
  ($38.00)
  
  Merlot, "Pine Ridge", Napa Valley
  
  ($78.00)
- Red Wines by the Glass
  
  Montepuliciano D'abruzzo
  
  ($9.00)
  
  Chianti Tuscany, Italy
  
  ($10.00)
  
  Cabernet Sauvignon, California
  
  ($10.00)
  
  Merlot, California
  
  ($10.00)
  
  Shiraz, Australia
  
  ($10.00)
  
  Pinot Noir, Mark West
  
  ($10.00)
  
  Sangiovese, Umbria
  
  ($10.00)
  
  Malbec, Argentina
  
  ($10.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.