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Hasaki

Cuisine: Asian, Japanese, Sushi

Price: $$

10Best Says

For great sushi, try this non-descript East Villager, located between Second and Third Avenues. Make sure you show up early, though, because the cozy dining area tends to get packed quickly most evenings with everybody from neighborhood bohemian-types to hungry suit-wearing professionals. Favorites include their salmon tempura, beef negimaki, kanisu and buttery yellowtail. After your main course, hang around a bit and enjoy some fresh coffee and one of their green tea ice cream dishes for a light but satisfying dessert. Twilight Dinner sampling plate $20, Tasting Course $100. Reservations are not accepted. TRAIN: L to 3rd Ave; 6 to Astor Pl

Address:

210 E 9th St
New York, NY 10003
212-473-3327

Hours:

Mon-Tue: 5:30pm-11pm
Wed-Thu: Noon-3pm,; 5:30pm-11pm
Fri: Noon-3pm,; 5:30pm-11:30pm
Sat: 1pm-4pm,; 5:30pm-11:30pm
Sun: 1pm-4pm,; 5:30pm-11pm

Website:

hasakinyc.com

Main Menu
- Appetizers-soup And Salad
  
  Miso Soup
  
  red miso, tofu, mitsuba ($4.00)
  
  Dinner Salad
  
  sesame dressing ($5.00)
  
  Jaco Salad
  
  mixed green w/ crispy tiny sardine, tomato dressing ($8.00)
  
  Seaweed Salad
  
  sesame dressing ($10.00)
- Appetizers-cold Dish
  
  Kanisu
  
  king crab in vinegary sauce ($15.00)
  
  Takosu
  
  octopus in vinegary sauce ($10.00)
  
  Kinuta Eel
  
  eel wrapped in cucumber ($14.00)
  
  Kinuta Hamachi
  
  yellowtail and shrimp wrapped in cucumber ($15.00)
  
  Sashimi Mini Plate
  
  4 types of fish ($15.00)
  
  Clam Plate
  
  assorted clam sashimi ($20.00)
  
  Aji Tataki
  
  chopped horse mackerel w/ ginger & scallion ($15.00)
  
  Battera
  
  molded mackerel sushi ($13.00)
- Appetizers-vegetable
  
  Ohitashi
  
  boiled spinach salad ($6.00)
  
  Hijiki
  
  stewed black shredded seaweed ($6.00)
  
  Oshinko
  
  assorted japanese pickles ($6.00)
  
  Age Tofu
  
  fried tofu ($7.00)
- Appetizers-seafood
  
  Shumai / Age Shumai
  
  shrimp dumpling. steamed / fried ($8.00)
  
  Nimono
  
  simmered scallop, chicken, and root vegetables ($10.00)
  
  Chawan Mushi
  
  steamed egg custard ($9.00)
  
  Grilled Black Cod
  
  ($16.00)
  
  Tempura
  
  shrimp and vegetables ($10.00)
- Appetizers-rib Eye
  
  Garlic Beef
  
  sliced prime rib eye in garlic soy sauce ($11.00)
  
  Negimaki
  
  ($12.00)
- Appetizers-free Range Chicken (organic)
  
  Spicy Chicken
  
  ($10.00)
  
  Teriyaki
  
  ($10.00)
  
  Sansho-yaki
  
  w/ sansho pepper and salt ($10.00)
- Entrees-sashimi And Sushi
  Sushi Five
  
  5 pcs sushi and spicy tuna, yellowtail w/ scallion rolls ($23.00)
  
  Sushi Eight
  
  8 pcs sushi and tekka roll ($23.00)
  
  Sushi For Two
  
  16 pcs sushi and 2 rolls, one roll of your choice ($50.00)
  
  Sashimi Dinner
  
  6 types of fish ($23.00)
  
  Combination Of Sushi And Sashimi
  $25.00
  
  For Two: $54.00
  Chirashi
  
  ($25.00)
  
  Salmon Oyako Don
  
  seared salmon and roe over sushi rice ($22.00)
  
  Tekka Don
  
  sliced tuna over sushi rice ($26.00)
- Entrees-omakase, Chef's Best
  
  Sushi
  
  ($40.00)
  
  Sashimi
  
  ($52.00)
  
  Sashimi For Two
  
  ($120.00)
  
  Combination Of Sushi And Sashimi
  
  ($52.00)
  
  Combination Of Sushi And Sashimi For Two
  
  ($120.00)
  
  Kaisen Don
  
  over sushi rice ($35.00)
  
  Edomae Sushi
  
  tokyo style ($45.00)
- Seafood
  Grilled Salmon
  W/ Miso Basil: $21.00
  
  W/ Teriyaki: $21.00
  
  W/ Salt And Lemon: $21.00
  Tempura
  
  shrimp and vegetables ($20.00)
  
  Una-ju
  
  cooked eel over rice ($27.00)
  
  Yosenabe
  
  various seafood, chicken, and vegetables ($26.00)
  
  Yosenabe For Two
  
  table cooking ($50.00)
- Prime Rib Eye
  
  Steak Japanese
  
  sake, butter, and soy sauce ($36.00)
  
  Shabu-shabu
  
  for 2 only ($54.00)
- Twilight Dinner
  
  Sampling Plate
  
  miso soup, salad, sashimi or sushi, tempura, grilled fish, and small dessert ($20.00)
- Chasoba Noodles
  
  Zaru Soba
  
  cold ($11.00)
  
  Kake Soba
  
  in hot broth ($11.00)
  
  Yasai Soba
  
  w/ vegetable in broth ($13.00)
  
  Kamonan Soba
  
  w/ sliced duck in hot broth ($16.00)
  
  Tempura Soba
  
  w/ shrimp tempura hot or cold ($16.00)
  
  Nabeyaki Udon
  
  w/ chicken, shrimp, egg, and vegetables in casserol ($16.00)
- Tempura A La Carte - Vegetables
  
  asparagus
  
  ($3.50)
  
  Broccoli
  
  ($3.50)
  
  Carrot
  
  ($3.50)
  
  Gingko Nuts
  
  ($3.50)
  
  Shitake Mushroom
  
  ($3.50)
  
  Renkon Lotus Root
  
  ($3.50)
  
  Onion
  
  ($3.50)
  
  Pumpkin Squash
  
  ($3.50)
  
  Shiso Leaf
  
  ($3.50)
  
  Yam
  
  ($3.50)
  
  Nasu Egg Plant
  
  ($3.50)
  
  Nori Seaweed
  
  ($3.50)
- Tempura A La Carte
  
  Shrimp
  
  asparagus, onion ($3.50)
  
  Shrimp & Nuts
  
  broccoli, pumpkin squash ($4.50)
  
  White Fish
  
  carrot, shiso leaf ($4.50)
  
  Squid
  
  shiso leaf, yam, shitake mushroom, nasu egg plant, nori seaweed ($4.50)

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