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Haveli Banjara

Cuisine: Indian, Vegetarian

Price Range: $$

10Best Says

An elegant alternative to the East Village's more generic Indian restaurants, Haveli is tucked away between Fifth and Sixth Streets. A steady crowd of hip locals and those in the know head to this dimly lit eatery every day to enjoy the Northern Indian fare. Specialties include their dosa, chana chat (chickpea salad) and, for meat lovers, balti (a unique coriander dish that comes to your table in a bucket.) Dinner reservations are suggested. Full bar. TRAIN: F to 2nd Ave; 6 to Astor Pl

Address:

100 2nd Ave
New York, NY 10003
212-982-0533

Hours:

Mon 3:00 pm - 12:00 am
Tue 3:00 pm - 12:00 am
Wed 3:00 pm - 12:00 am
Thu 3:00 pm - 12:00 am
Fri 12:00 pm - 12:00 am
Sat 12:00 pm - 12:00 am
Sun 12:00 pm - 12:00 am

Website:

haveliny.com

Main Menu
- Appetizers - Cold Appetizers
  
  Chana Chat
  
  a tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce, sprinkled with indian herbal rock salt spicy ($4.50)
  
  Dal Papri
  
  lentil and flour crips, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce ($4.50)
  
  Chicken Chat
  
  succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt very spicy ($4.95)
  
  Fresh Salad Of The Day
  
  ($3.50)
  
  Shrimp Cocktail
  
  our own special recipe-highly recommended ($9.95)
- Soups
  
  Mulligatawny
  
  a south indian creation made with lentils, tomatoes, and a dash of special blanded spices and herbs, served hot ($3.50)
  
  Kanjeevaram
  
  tomato soup cooked with tangy spices, cabbage base ($3.50)
  
  Coconut Soup
  
  delicious hot coconut in milk ($3.55)
  
  Palaka Soup
  
  refreshingly delicious soup made from spinach ($3.55)
  
  Rasam
  
  a thin pineapple flavored soup tempered with mustard seeds a speciality from southern india ($4.50)
  
  Hindustani Murgh Shorbe (chicken Soup)
  
  traditional indian soup made with chicken and potatoes flavored with coconut and lemon ($4.50)
- Main Dishes - Curry Specialties
  
  Do-piaz Curry
  
  choice of lamb, beef, chicken or keema cooked with onions; tomatoes, in a spice-flavored sauce ($10.95)
  
  Dildar Curry
  
  choice of lamb, beef, chicken or keema, cooked with pineapples ($10.95)
  
  Mushroom Or Shaag Curry
  
  choice of lamb, beef, chicken or keema cooked with mushroom orspinach in a spice-flavored sauce ($11.95)
  
  Dansak Curry
  
  choice of lamb, beef, chicken or keema cooked with lentils, hot spices persian style ($11.95)
  
  Vindaloo Curry
  
  choice of lamb, beef, chicken or keema cooked in a very hot and spicy curry sauce ($12.95)
  
  Mottor Or Chana Curry
  
  choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spice-flavored sauce ($11.95)
  
  Rogan Josh
  
  tender morsels of lamb cooked in an onion sauce, with yogurt, almonds cream and a unique blend of spices ($13.95)
- Main Dishes - Seafood Specialties
  
  Shrimp Curry
  
  shrimp cooked with spice-flavored sauce ($19.95)
  
  Shrimp Pathia
  
  shrimp cooked with lentils, hot spices ($20.50)
  
  Crabmeat Curry
  
  crabmeat cooked with spice-flavored sauce ($15.95)
  
  Crabmeat Pathia
  
  crabmeat cooked with lentils and hot spices ($16.50)
  
  Lobster Curry
  
  lobster cooked with spice-flavored sauce ($25.95)
  
  Lobstar Pathia
  
  lobster cooked with lentil, hot spices ($25.95)
  
  Fish Masala
  
  fish cooked in delicately spiced sauce which enhances the flavor ($17.95)
- Chef's Special Recommendations
  
  Malai Kofta
  
  mixed vegetable balls cooked in onion and tomato sauce ($12.95)
  
  Goat Roganjosh
  
  a specialty from kashmir, lean goat pieces cooked in yogurt almonds & a unique blend of spices ($14.95)
  
  Madras
  
  a south indian speciality lamb or chicken pieces cooked in a special hot sauce with a touch of lemon ($13.95)
  
  Karahi Ghosth
  
  choice of lamb, beef or chicken cooked wit special spices with onions, green pepper and tomatoes, served on a hot karahi ($14.95)
  
  Tandoori Jhinga Muslam
  
  jumbo shrimp marinated in freshly ground spices and grilled in the tandoor, then cooked with yogurt, cream and almonds ($22.95)
  
  Red Snapper
  
  (fish masala, bombay style) red snapper pan fried and sauteed with tomatoes and onions with a unique blend of spices ($18.95)
  
  Fish Of The Day
  
  marinated chunks of fish bbqd in clay oven over charcoal, served with choice of sauteed mushrooms or sweet peas ($19.95)
  
  Balti (traditional Indian Dish)
  
  originated from the northwest frontier of india, cooked with freshly ground spices, tomatoes, coriander and served in a "balti" (bucket) (can be spiced hot as desired) ($14.95)
  
  Adraki Chop
  
  fresh ginger of garlic flavored, lamb chops marinated in chef's special sauce and grilled over charcoal on the clay oven ($21.95)
  
  Podina Jinga
  
  king sized shrimp marinated in a fresh mint sauce and sesame seeds and slowly broiled in our charcoal oven ($21.95)
- Side Dishes
  
  Cucumber Rayta
  
  yogurt with diced cucumber, garnished with herbs and spices ($3.50)
  
  Spinach Rayta
  
  plain yogurt with fresh spinach garnished with herbs and spices ($3.50)
  
  Mango Chutney
  
  sweet and sour ($3.50)
  
  Mango Or Lemon Pickle
  
  hot & spicy ($3.50)
  
  Coconut Chutney
  
  ($2.95)
  
  Assorted Chutneys And Condiments
  
  large tray ($6.95)
  
  Bengal Pillaw
  
  basmati rice, fine-grained with natural fragrance cooked with fruits and nuts (good with any dish) ($5.95)
- Dessert - Traditional Desserts
  
  Rasmalai
  
  homemade snow-white cheese rolled into a succulent balled, cooked in milk with a uniquely fragrant spices ($3.95)
  
  Gulab Jamun
  
  deep fried pastry in honey syrup ($3.95)
  
  Jilapy
  
  traditional and delicious sweet from bangladesh ($3.95)
  
  Firni
  
  smooth indian coconut custard with a delightful taste ($3.95)
  
  Kheer
  
  a famous indian sweet dish made from milk, rice, fruits, flavored with cardamom and honey ($3.95)
  
  Kulfi
  
  light indian ice cream (pistachio) ($3.95)
  
  Ice Cream
  
  ($3.95)
  
  Mango Malba
  
  smooth indian custard with a delicious mango juice ($3.95)
  
  Gajhar Halwa
  
  ground sweet carrot infused with mild, fragrant indian spice ($3.95)

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