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Photo courtesy of Jones Wood Foundry

Jones Wood Foundry

Item: Jones Wood Foundry
Author: Andrea Wien

Cuisine: British, European

10Best Says

Jones Wood Foundry has a communal table made of gnarled wood, long chesterfield banquettes and a cozy front bar that encourages a convivial atmosphere among the Brit expats and foodies who flock here. They come for the company and the food, dishes like bangers and mash with caramelized onion gravy or a bacon-wrapped tuna loin served with potato puree.

In the spring, scoring one of the coveted tables at the hidden inner courtyard is a must. Word of warning: The bar doesn't serve liquor, just wine and beer, but it does mix up wine cocktails, such as the lovely First Bloom with Sauvignon Blanc, elderflower, lemon juice and club soda.

Address:

401 East 76th St.
New York, NY 10021
212-249-2700

Hours:

Mon-Thu: 5pm-11pm
Fri: 3pm-Midnight
Sat: 11am-Midnight
Sun: 11am-10pm

Website:

joneswoodfoundry.com

EXPERT TIPS BY: Andrea Wien
New York Local Expert

Best Restaurants for Spring, Upper East Side's Best Restaurants: "With a great selection of beers, Jones Wood Foundry is a solid pick for after-work shenanigans."

Recommended as Best Restaurants for Spring Because: It's a great place to let loose and have a little fun while still enjoying the sunshine.
Best for Upper East Side's Best Restaurants Because: A taste of Britain in New York, this is the place to get bangers and mash with the lot.

Dinner Menu
- Toasts & Snacks
  
  Mini Pie & Mash
  
  ($11.00)
  
  Scotch Egg
  
  tartar sauce ($11.00)
  
  Marrow Bone
  
  sweet & sour shallots, chicken skin crumbs, sourdough ($12.00)
  
  Crumpets
  
  fresh lemon curd or marmite and pumpkin ($10.00)
  
  Chicken Liver Foie Gras Parfait*
  
  brioche, grape chutney, cornichon ($16.00)
  
  Ricotta*
  
  sourdough, aged balsamic, thyme, rosemary ($11.00)
  
  Potted Crab
  
  jumbo lump crab, old bay, lemon ($15.00)
  
  Yorky Pudd Pop-over
  
  Stilton dip ($6.00)
- Soups
  
  Tomato
  
  wilted celery leaf, basil oil, pumpernickel crumbs ($8.00)
  
  Soup of the Day
  
  ($8.00)
  
  Classic French Onion
  
  sourdough crouton, Swiss, parmesan ($9.00)
- Starters
  Kale Salad
  fresh goat cheese, crouton, pickled blueberry and carrot, roasted tomato, toasted pine nuts
  
  Starter: $12.00
  
  Main: $16.00
  Crispy Calamari
  
  marinara sauce, parsley ($13.00)
  
  Warm Asparagus Tart
  
  smoked pecorino cream, pickled onion, artichoke, bacon crumbs ($15.00)
  
  Woodland Mushrooms
  
  arugula, parmesan, truffle oil, mint ($15.00)
  
  Beet Root Salad
  
  house made ricotta, toasted hazelnuts & celery ($13.00)
  
  Cheese Board
  
  British Tickler cheddar, Mrs. Quick's aged goat cheese, Stilton, biscuits, honey, grape chutney ($19.00)
- Mains
  
  Grilled Hanger Steak
  
  gratin dauphinoise, sauteed kale, bone marrow, bordelaise sauce ($28.00)
  
  Fish & Chips
  
  beer battered cod, triple cooked chips, tartar sauce, lemon ($25.00)
  
  Lamb Shank Vindaloo
  
  citrus chutney, cashew, basmati rice ($28.00)
  
  Bangers & Mash
  
  onion gravy ($20.00)
  
  Kale Crusted Organic Salmon
  
  sherry vinegar braised du puy lentils ($26.00)
  
  Roasted Long Island Duckling
  
  braised leg, crispy risotto cake, wilted kale & clementine ($35.00)
  
  Tea Brined Spring Chicken
  
  fava bean puree, pickled beech mushrooms, crispy skin, tomato confit, preserved Myer lemon ($24.00)
- Sandwiches
  
  Burger*
  
  bacon, stilton or cheddar, pickle, lettuce, onion, triple cooked chips ($19.00)
  
  Organic Scottish Salmon Burger*
  
  ed pepper relish, avocado, chancellor sauce ($20.00)
  
  BBQ Pulled Pork
  
  kohlrabi slaw, pickles, triple cooked chips ($17.00)
Lunch Menu
- Lunch Specials
  
  Express! Cup of Soup + Bbq Pulled Pork
  
  Cup of Tomato Soup, wilted celery leaf, basil oil, pumpernickel crouton + BBQ Pulled Pork Sandwich, kohlrabi slaw, pickles ($14.00)
- Starters
  
  Classic French Onion
  
  sourdough crouton, Swiss, parmesan ($9.00)
  
  Chicken Liver Foie Gras Parfait*
  
  brioche, grape chutney, cornichon ($15.00)
  
  Ricotta
  
  sourdough, aged balsamic, thyme, rosemary ($11.00)
  
  Marrow Bone
  
  sweet & sour shallots, chicken skin crumbs, sourdough ($12.00)
  
  Tomato Soup
  
  wilted celery leaf, basil oil, pumpernickel crouton ($8.00)
  
  Kale Salad
  
  fresh goat cheese, crouton, pickled blueberries & carrot, roasted tomato, toasted pine nuts ($12.00)
  
  Scotch Egg
  
  tartar sauce ($10.00)
  
  Cheese Board
  
  British Tickler cheddar, Mrs. Quick's aged goat cheese, Stilton, honey, grape chutney, biscuits ($19.00)
- Mains
  
  Fish & Chips
  
  beer battered cod, triple cooked chips, tartar sauce, lemon ($25.00)
  
  Grilled Hanger Steak
  
  gratin dauphinoise, sauteed kale, bone marrow, bordelaise sauce ($28.00)
  
  Bangers & Mash
  
  onion gravy ($19.00)
  
  Shepherd's Pie
  
  lamb shoulder, mashed potato, cheddar cheese ($19.00)
  
  Chicken Tikka Masala
  
  basmati rice and sweet peas ($21.00)
  
  House Burger*
  
  bacon, Stilton or cheddar, pickle, lettuce, onion, triple cooked chips ($19.00)
  
  Organic Scottish Salmon Burger*
  
  avocado, red pepper relish, chancellor sauce ($20.00)
  
  Bbq Pulled Pork Sandwich
  
  kohlrabi slaw, pickles, triple cooked chips ($17.00)
Brunch Menu
- Toast & Bar Snacks
  
  Toasted Crumpets
  
  lemon curd or pumpkin & marmite ($10.00)
  
  Yorkshire Pudding Pop-Over
  
  Stilton dip ($6.00)
  
  House-Made Ricotta
  
  toasted sourdough ($11.00)
  
  Roasted Marrow Bone
  
  sweet & sour shallots ($14.00)
  
  Chicken Liver & Foie Gras Parfait
  
  brioche, grape chutney, cornichon ($16.00)
  
  Scotch Egg
  
  tartar sauce ($11.00)
- Plates
  
  Jwf English Breakfast
  
  loin bacon, sausage, portobello, baked beans, black pudding, tomato, fried bread, eggs ($19.00)
  
  Shepherd's Pie
  
  ($20.00)
  
  Organic Scottish Salmon Burger
  
  avocado, red pepper & mustard seed relish ($19.00)
  
  Roast Beef & Yorkshire Pudding
  
  two vegetables, roast potato and gravy ($20.00)
  
  Char-Grilled Burger
  
  Stilton or cheddar, triple cooked chips ($19.00)
  
  Huevos Rancheros
  
  chorizo, beans, pickled jalapeno, chipotle fried bread ($17.00)
  
  Fish & Chips
  
  beer battered cod, triple cooked chips, tartar sauce, lemon ($25.00)
  
  Waffle Scrambled Egg & Buttermilk Fried Chicken
  
  bourbon maple syrup ($18.00)
  
  BBQ Pulled Pork Sandwich
  
  kohlrabi coleslaw, pickles & triple cooked chips ($17.00)
  
  Eggs Benedict of the Day
  
  ($17.00)
  
  Jones Wood Foundry Family Fusilli Pasta
  
  sausage ragout, parmesan ($18.00)
- Sides
  
  Triple Cooked Chips
  
  ($9.00)
  
  Mixed Green Salad
  
  ($7.00)
  
  Crispy Bacon
  
  ($6.00)
- Brunch Beverages
  Hot Chocolate
  
  toasted marshmallow ($11.00)
  
  Juice
  
  kale / carrot / apple / ginger ($9.00)
  
  Hot Mulled Apple Cider
  
  ($11.00)
  
  Hot Mulled Wine
  
  ($11.00)
  
  Mimosa
  Pitcher: $32.00
  
  Glass: $9.00
  Jwf Bloody Mary
  Pitcher: $30.00
  
  Glass: $9.00
- Late Afternoon Weekends 3pm-4:30pm
  
  Scotch Egg
  
  tartar sauce ($10.00)
  
  Ricotta
  
  sourdough, aged balsamic, thyme, rosemary ($11.00)
  
  House Burger*
  
  bacon, stilton or cheddar, pickle, lettuce, onion, triple cooked chips ($19.00)
  
  Fish & Chips
  
  beer battered cod, triple cooked chips, tartar sauce, lemon ($25.00)
Dessert Menu
- Beverages
  
  Coffee, Espresso & Tea
  
  ($4.00)
  
  Cappuccino & Latte
  
  ($5.00)
  
  Wells Banana Bread Pale Ale
  
  ($9.00)
  
  White Port
  
  ($9.00)
  
  10 Year Tawny Port
  
  ($13.00)
  
  Sauternes
  
  ($14.00)
Happy Hour Menu
- Beer / Drafts
  
  Kelso Pilsner
  
  ($5.00)
  
  Docs Dry Apple Cider
  
  ($5.00)
  
  JWF Firestone Walker IPA
  
  ($5.00)
  
  Old Speckled Hen Pale Ale
  
  ($5.00)
- Wine / Glass
  
  Malbec, Terra Andina, Mendoza, Argentina, 2014
  
  ($6.00)
  
  Pinot Grigio, Anterra, Italy, 2014
  
  ($6.00)
- Food
  
  Scotch Egg
  
  tartar sauce ($5.00)
  
  Ricotta*
  
  sourdough, aged balsamic, thyme, rosemary ($5.00)
- Dessert
  
  Banoffee Pie
  
  banana, toffee, vanilla cream, candied almond ($4.00)

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