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Cuisine: American, European, French, New American
Price Range: $$$$
Chef Thomas Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide. Lauded for its fabulous Central Park views, this Columbus Circle... Read More
Chef Thomas Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide. Lauded for its fabulous Central Park views, this Columbus Circle treasure serves French-influenced American cuisine that matches, stride-for-stride, the magic of Napa's French Laundry. In fact, Per Se takes nods from its West Coast sibling in several regards, from the signature blue door entrance to the elegant, yet understated decor. What's more, each embraces owner-chef Thomas Keller's proven hands-on approach and impeccable attention-to-detail. At Per Se this means that all three of the prix fixe menus are determined daily are perhaps one of the reasons Keller's masterpiece has earned him three Michelin stars. Expect to drop a pretty penny, as each tasting menu costs $325 before alcohol. Reservations - a must - are accepted two months in advance.
- Upper West Side's Best Restaurants: "There's no better restaurant in the city to impress everyone from future spouses to in-laws to business partners."
- Best for Upper West Side's Best Restaurants Because: Michelin-starred Per Se's makes each meal a journey that takes diners to gastronomic places they have never visited.