Explore New York

Save This Page +

The Water Club

Cuisine: American, Continental

Price Range: $$$

10Best Says

Located off FDR Drive, the Water Club boasts an unmatched view of the East River, not to mention one of the neighborhood's best seafood menus – both of which make the place pretty popular with those from nearby Murray Hill and Gramercy as well as area business-types. The Water Club's interior bears a nautical theme, to be sure, but one that is tastefully done – no pirates or old nets here. Any meal should start off with the lobster bisque, which is a favorite of the regulars. In the warmer months, the patio area offers an ideal setting for a romantic dinner. Reservations suggested. TRAIN: 6 to 33rd St

Address:

500 E 30th St
New York, NY 10016
212-683-3333

Hours:

Mon-Sat: Noon-3pm,; 5pm-11pm
Sun: 11am-3pm,; 5:30pm-10pm

Website:

thewaterclub.com

Dinner Menu
- Raw Bar
  
  East Coast Oysters
  
  minimum of six per order ($4.00)
  
  West Coast Oysters
  
  minimum of six per order ($4.00)
  
  Littleneck Clams
  
  minimum of six per order ($3.00)
  
  Jumbo Shrimp Cocktail
  
  ($19.00)
  
  Water Club Seafood Platter
  
  chilled lobster meat, 6 shrimp, king crab leg, jumbo lump crab meat, 12 oysters (east and west), 6 clams, tuna tartare ($125.00)
  
  Caviar Service
  
  Caviar Petrossian 30g, buckwheat blini, quail eggs, house-whipped crème fraîche ($90.00)
- Appetizers
  
  Mixed Field Greens Salad
  
  cucumber, cherry tomato, shaved parmesan cheese, radish, onion, sherry shallot vinaigrette ($12.00)
  
  Seafood Salad
  
  shrimp, calamari, lobster, lump crab meat, octopus, avocado, ginger vinaigrette ($21.00)
  
  House Smoked Salmon
  
  traditional accoutrements, crème fraîche, blini ($16.00)
  
  Oven Roasted Crab Cakes
  
  quince slaw, tartar sauce ($18.00)
  
  Slow Roasted Beet & Goat Cheese Parfait
  
  white balsamic reduction, candied walnuts ($16.00)
  
  Lobster Bisque
  
  melted leeks, fennel, lobster meat ($14.00)
  
  Pan Seared Dumplings
  
  chicken or shrimp, house soy and spicy mustard ($18.00)
  
  Fried Calamari
  
  spicy aioli ($18.00)
  
  Beef Wellington
  
  horseradish dill cream ($19.00)
  
  Tuna Tartare
  
  papaya, avocado, ginger pickles, wasabi sauce ($18.00)
- Entrees
  
  Pan Roasted Branzino
  
  porcini mushroom risotto and asparagus ($32.00)
  
  Seared Tuna Steak
  
  sautéed baby bok choy, toasted almonds and asian pepper lemon sauce ($34.00)
  
  Organic Scottish Salmon
  
  grilled, served with braised baby spinach and parsnip purée ($32.00)
  
  Sea Scallops & Lobster Ravioli
  
  sweet yellow corn sauce ($35.00)
  
  Spaghetti Squash
  
  san marzano tomato sauce and roasted pine nuts ($25.00)
  
  Braised Short Rib
  
  mashed potatoes O'Keee and glazed roasted carrots ($35.00)
  
  Pan Roasted Chicken
  
  roasted fingerling potatoes ($26.00)
  
  Hand Cut Fettuccine with Prawns A la Plancha
  
  homemade pasta, shell broth, roasted tomato sauce ($35.00)
  
  Whole Pan Seared Fish
  
  market availability
- North American Hard Shell Lobster
  
  Whole 1 1/4 lb. or 2 lb.
  
  broiled or steamed, served tableside
  
  Lobster Thermidor
  
  sautéed with leeks and mushrooms, sherry sabayon ($60.00)
- Steak & Chops
  
  18 oz. New York Strip Steak
  
  served on the bone ($50.00)
  
  Grilled Filet Mignon au Poivre
  
  green peppercorn sauce ($41.00)
  
  Colorado Rack of Lamb
  
  ($52.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.