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Adega Grill Restaurant

Type: Lounge

10Best Says

This attractive restaurant, whose interior features stone fireplaces and archways, wrought iron gates, and walls painted in earthy yellows, is one of the best reasons to venture out to Ironbound. Fabulous Portuguese and Spanish cuisine and wine are the restaurant's specialties (its name, after all, is Portuguese for "wine cellar"), and most of the top dishes focus on fresh fish, seafood or organic meats. The retro-inspired lounge area, meanwhile, is a cool place to hang out, enjoy drinks and make a little conversation.

Address:

130-132 Ferry St
Newark, NJ 07105

Phone:

973-589-8830

Website:

adegagrill.com

Hours:

Restaurant: Mon-Thu 11:30am-10pm; Fri-Sat 11:30am-11pm; Sun Noon-10pm
Lounge: Wed, Sun 9pm-2am; Thu-Sat 9pm-3am

Admissions:

No Cover Charge

Lunch Menu
- Appetizers & Salads
  
  Camarão à Guilho
  
  Shrimp sautéed with garlic and olive oil ($14.75)
  
  Ameijõas Casino
  
  Baked clams on the half shell stuffed with crabmeat and bacon ($14.25)
  
  Lulas à Romana
  
  Sliced calamari lightly batteredand served with our red tomato sauce ($13.75)
  
  Chorizo Españhol
  
  Spanish chorizo sausage thinly sliced and sauteed with garlic ($13.50)
  
  Portobelos Recheados
  
  Portobello mushrooms stuffed with crabmeat ($13.95)
  
  Ostras ao Natural (9)
  
  Oysters on ice served on the half shell ($16.95)
  
  Caracois Recheados
  
  Stuffed escargot with Metro Hotel sauce ($15.25)
  
  Cocktail de Camarão
  
  Shrimp cocktail ($14.50)
  
  Chouriço Português Assado
  
  Portuguese chouriço sausage flambé at tableside ($13.50)
  
  Ameijoas à Bolhão Pato
  
  Clams in a garlic and cilantro broth ($13.95)
  
  Pernas de Carangueijo do Alaska Grelhadas
  
  Broiled King Crab Legs ($16.25)
  
  Polvo à Feira
  
  Boiled octopus, drizzled with olive oil, paprika ($16.95)
  
  Conquilhas San Jacques
  
  Sauteed scallops and shrimp with green white wine (vinho verde) topped with melted mozzarella ($15.50)
  
  Chistorra à Adega
  
  Sauteed Spanish sausage, shrimp and mushrooms in brown sauce ($14.95)
  
  Sopa do Dia
  
  Soup of the day ($4.00)
  
  Salada de Casa
  
  Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing ($12.00)
  
  Salada de Arugula
  
  Arugula and fresh mozzarella with balsamic vinegar ($11.75)
  
  Salada Romana
  
  Romain lettuce, manchego and parmesan cheese with Italian dressing ($11.75)
- Seafood & Fish
  
  Tibornada de Bacalhau
  
  Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil ($20.95)
  
  Tamboril com Camarão e Linguini
  
  Monkfish and shrimp with linguini in seafood sauce ($18.95)
  
  Filete de Solha Recheada
  
  Sole fish filet stuffed with crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables ($16.25)
  
  Filete de Pargo com Vieiras e Camarão
  
  Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables ($17.25)
  
  Mahi Mahi à Seciliana com Vieiras
  
  Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables ($18.50)
  
  Polvo à Lagareiro
  
  Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables ($19.95)
  
  Salmão Recheado
  
  Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables ($20.95)
  
  Filete de Tilapia Picatta
  
  Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables ($17.75)
  
  Bacalhau à Zé do Pipo
  
  Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise ($20.95)
  
  Camarão Picante
  
  Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice ($18.95)
  
  Camarão Scampi com Linguini
  
  Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini ($18.50)
  
  Macarronada de Mariscos
  
  Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta ($18.95)
  
  Cataplana de Mariscos
  
  Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables ($25.95)
  
  Paelha Marinheira
  
  A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels ($23.95)
  
  Paelha Valenciana
  
  A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chouriço sausage and cubes of pork ($23.95)
  
  Mariscada à Marinheira ou em Molho Verde
  
  Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce. served with saffron rice ($23.95)
  
  Açorda de Marisco
  
  Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro ($19.25)
- Meat & Poultry
  
  Carne de Porco à Alentejana
  
  Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles ($17.95)
  
  Picadinho à Adega Grill
  
  Broiled cubed pork with shrimp, Portuguese chouriço sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice ($18.95)
  
  Delicias de Porco Vianense
  
  Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables ($17.75)
  
  Churrascada Mista na Telha com Arroz de Feijão
  
  Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans ($19.50)
  
  NY Bife Sirloin Infante
  
  Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables ($19.95)
  
  Costela de Vaca na Brasa
  
  Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice ($18.75)
  
  Filet Mignon com Mozzarella
  
  Grilled filet mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($21.50)
  
  Bife à Diana
  
  Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice ($21.50)
  
  Tranches de Vitela à Chefe
  
  Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables ($17.95)
  
  Vitela à Estoril
  
  Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($18.95)
  
  Costeletas de Vitela Marsala
  
  Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($17.95)
  
  Peito de Frango à San Jacob
  
  Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice ($17.75)
  
  Peito de Frango Fra Diablo
  
  Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($17.50)
  
  Peito de Frango ao Alho
  
  Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($17.95)
  
  Peito de Frango à Francesa
  
  Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($17.95)
Dinner Menu
- Apptizers
  
  Camarão à Guilho
  
  Shrimp sautéed with garlic and olive oil ($14.75)
  
  Ameijõas Casino
  
  Baked clams on the half shell stuffed with crabmeat and bacon ($14.25)
  
  Lulas à Romana
  
  Sliced calamari lightly batteredand served with our red tomato sauce ($13.75)
  
  Chorizo Españhol
  
  Spanish chorizo sausage thinly sliced and sauteed with garlic ($13.50)
  
  Portobelos Recheados
  
  Portobello mushrooms stuffed with crabmeat ($13.95)
  
  Ostras ao Natural (9)
  
  Oysters on ice served on the half shell ($16.95)
  
  Chouriço Português Assado
  
  Portuguese chouriço sausage flambé at tableside ($13.50)
  
  Ameijoas à Bolhão Pato
  
  Clams in a garlic and cilantro broth ($13.95)
  
  Pernas de Carangueijo do Alaska Grelhadas
  
  Broiled King Crab Legs ($16.25)
  
  Polvo à Feira
  
  Boiled octopus, drizzled with olive oil, paprika ($16.95)
  
  Conquilhas San Jacques
  
  Scallops and shrim sauteed with green white wine (vinho verde) topped with melted mozzarella ($15.50)
  
  Chistorra à Adega
  
  Spanish sausage, shrimp and mushrooms in brown sauce ($14.95)
  
  Sopa do Dia
  
  Soup of the day ($4.00)
  
  Salada de Verão
  
  Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing ($16.50)
  
  Salada de Arugula
  
  Arugula and fresh mozzarella with balsamic vinegar ($11.75)
  
  Salada Romana
  
  Romain lettuce, manchego and parmesan cheese with Italian dressing ($11.75)
- Seafood & Fish
  
  Bacalhau à Adega Grill
  
  Flaky pan fried salt cod blanketed with fresh tomato sauce, sautéed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes ($23.75)
  
  Salmão Recheado
  
  Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with sauteed potatoes and fresh vegetables ($26.75)
  
  Salmão Grelhado
  
  Grilled salmon, served with sauteed potatoes and fresh vegetables ($23.95)
  
  Robalo do Chile em Molho de Champanhe
  
  Grilled Chilean seabass in champagne sauce, served with sauteed potatoes and fresh vegetables ($27.95)
  
  Filete de Pargo com Vieiras e Camarão
  
  Grilled red snapper filet, served with scallops, shrimp and fresh vegetables ($24.75)
  
  Filetes de Tilapia com Vieiras
  
  Tilapia and scallops saute, served with sauteed potatoes and fresh vegetables ($22.75)
  
  Bife de Atum e Camarão
  
  Tuna steak and shrimp saute, served with sauteed potatoes and fresh vegetables ($24.50)
  
  Arroz de Tamboril com Ameijõas e Camarão
  
  Stew of monkfish, shrimp and clams with rice and broccoli rabe ($23.95)
  
  Parilhada de Marisco (para dois)
  
  A presentation for two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, New Zealand mussels and scallops, served with crisp Spanish style potatoes and saffron rice ($49.50)
  
  Mariscada à Marinheira ou em Molho Verde
  
  Lobster, shrimp, clams, sea scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice ($25.95)
  
  Rabos de Lagosta Recheados
  
  Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($39.95)
  
  Paelha Marinheira
  
  A pan of slowly cooked Paella Marinara; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels ($25.95)
  
  Paelha Valenciana
  
  A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chouriço sausage and cubes of pork ($25.95)
  
  Camarão Jumbo em Molho Picante
  
  Jumbo shrimp sautéed in a hot and spicy sauce, served with saffron rice ($25.95)
  
  Três Rabos de Lagosta (3 oz) com Vieiras e Camarão com Penne Pasta em Molho Vodka
  
  Three lobster tails, shrimp and scallops with penned in vodka sauce ($32.95)
  
  Camarão Jumbo Recheado
  
  Jumbo shrimp stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($24.95)
  
  Canoa Pescador
  
  A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice ($26.95)
  
  Gambas Grelhadas
  
  Grilled prawns, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($25.50)
- Meat & Poultry
  
  Espetada Mista (para dois)
  
  Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chouriço sausage, green peppers, onions, tomatoes and bacon roasted over an open fire ($42.95)
  
  Bife à Cowboy Texano
  
  Grilled prime rib steak with sauteed spinach, mushrooms and Spanish sausage, served with roasted potatoes and saffron rice ($28.50)
  
  Bife à Diana
  
  Grilled rib eye steak sauteed in Port Wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp Spanish style potatoes and saffron rice ($24.95)
  
  Costeletas de Borrego
  
  New Zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sautéed seasonal vegetables ($28.95)
  
  Bife T-Bone na Brasa
  
  harcoal broiled T-Bone steak to order, served with crisp Spanish style potatoes and sautéed seasonal vegetables ($24.95)
  
  Bife Porter House com Portobelo Recheado
  
  Grilled Porter House steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sautéed seasonal vegetables ($26.95)
  
  Bife Angus Organico à Princesa
  
  Grilled organic Angus beef wrapped in foil with green and white asparagus and mushrooms ($26.95)
  
  Bife da Saia na Brasa
  
  Charcoal grilled skirt steak, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($24.95)
  
  Filet Mignon Flambé
  
  Broiled filet mignon finished in a brandy flambé with mushrooms, served with crisp Spanish style potatoes and sautéed seasonal vegetables ($29.95)
  
  Filet Mignon Americano
  
  Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sautéd mushrooms ($29.95)
  
  Mar e Terra
  
  Surf and Turf; center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp Spanish style potatoes and sautéed seasonal vegetables ($34.95)
  
  Costeletas de Vitela Marsala
  
  Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($25.95)
  
  Peito de Frango à San Jacob
  
  Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice ($22.95)
  
  Peito de Frango ao Alho
  
  Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($21.50)
  
  Peito de Frango à Francesa
  
  Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes and saffron rice ($21.50)
  
  Peito de Frango Rústica
  
  Sauteed chicken breast in tomato sauce with red peppers, served with crisp Spanish style potatoes, saffron rice and fresh vegetables ($21.50)
Wine List
- Wines by the Glass
  
  Merlot (California)
  
  ($8.50)
  
  Cabernet Sauvignon (California)
  
  ($8.00)
  
  Pinot Noir (California)
  
  ($8.00)
  
  Chardonnay (California)
  
  ($8.00)
  
  Portuguese Red
  
  ($8.00)
  
  Portuguese White
  
  ($8.00)
  
  Pinot Grigio (Italy)
  
  ($8.50)
  
  Shiraz
  
  ($8.50)
  
  Moet Chandon Imperial (France)
  
  ($14.00)
- Sparkling Wines
  
  Louis Roederer Cristal (France)
  
  ($350.00)
  
  Louis Roederer Cristal Brut Rose (France)
  
  ($520.00)
  
  Veuve Clicquot Brut (France)
  
  ($85.00)
  
  Moet & Chandon White Star (France)
  
  ($80.00)
  
  Dom Perignon (France)
  
  ($240.00)
  
  Cristalino Brut (Spain)
  
  ($25.00)
  
  Alianca Brut (Portugal)
  
  ($35.00)
- Old World White
  
  Aveleda "Quinta Da Avelada" Vinho Verde (Portugal)
  
  ($25.00)
  
  Kris Pinot Grigio (Italy)
  
  ($35.00)
  
  Morgadio Da Torre Alvarinho (Portugal)
  
  ($33.00)
  
  Louis Jadot Pouilly Fuisse (France)
  
  ($50.00)
  
  Palacio da Brejoeira Alvarinho (Portugal)
  
  ($50.00)
  
  Conde De Albarei Albarino (Spain)
  
  ($40.00)
  
  Torres Fransola (Spain)
  
  ($53.00)
- Old World Red
  
  Georges Duboeuf Beaujolais Cru Morgon Jean Descombes (France)
  
  ($35.00)
  
  Domaine Georges Chicotot Nuits St. Georges "Rues de Chaux" (France)
  
  ($80.00)
  
  Chateau Beychevelle Saint Julien (France)
  
  ($95.00)
  
  Pavillon Rouge de Chateau Margaux (France)
  
  ($145.00)
  
  Chateau Lynch-Bages (Pauillac, France)
  
  ($125.00)
  
  Antinori Peppoli Chianti Classico (Italy)
  
  ($55.00)
  
  Caves des Papes Chateauneuf du Pape Les Closiers (France)
  
  ($65.00)
- Rose Wines
  
  Mateus Rose (Portugal)
  
  ($22.00)
  
  Faustino Rosado (Spain)
  
  ($24.00)
  
  Lancers Rose (Portugal)
  
  ($18.00)
  
  Ck Mondavi White Zinfandel (California)
  
  ($24.00)
- New World White
  
  Aresti Gewurztraminer (Chile)
  
  ($30.00)
  
  Dry Creek Vineyards Fume Blanc (California)
  
  ($43.00)
  
  Mason Cellars Sauvignon Blanc (California)
  
  ($35.00)
  
  Folie a Deux "Menage a Trois" (California)
  
  ($37.00)
  
  Boschendal "La Petit" Pavillon (South Africa)
  
  ($29.00)
  
  La Crema Viognier (California)
  
  ($53.00)
  
  Milat Vineyards Chenin Blanc (California)
  
  ($41.00)
- Chardonnay
  
  Arcadian "Sleepy Hollow Vineyard" (California)
  
  ($60.00)
  
  Stag's Leap Napa Valley (California)
  
  ($55.00)
  
  Cambria Katherine's (California)
  
  ($50.00)
  
  Sebastiani (California)
  
  ($35.00)
  
  Kendall Jackson (California)
  
  ($40.00)
  
  Edna Valley "Paragon" (California)
  
  ($35.00)
  
  Catena Alta Chardonnay (Argentina)
  
  ($70.00)
- New World Red
  
  La Crema Pinot Noir Russian River (California)
  
  ($65.00)
  
  Navarro Correas Malbec (Argentina)
  
  ($37.00)
  
  Valentin Bianchi Malbec Particular (Argentina)
  
  ($60.00)
  
  Pedroncelli Dry Creek Petite Sirah (California)
  
  ($39.00)
  
  Domaine Chandon Pinot Meunier (California)
  
  ($65.00)
  
  Hartford Pinot Noir (California)
  
  ($53.00)
  
  Redwoods Estate Cabernet Franc (Napa)
  
  ($70.00)
- Merlot
  
  Rutherford Hill (California)
  
  ($50.00)
  
  Sterling (Napa, California)
  
  ($53.00)
  
  Casa Lapostolle Cuvee Alexander (Chile)
  
  ($50.00)
  
  Marques De Casa Concha (Chile)
  
  ($43.00)
  
  Blackstone Napa (California)
  
  ($43.00)
  
  Delectus Vineyard, Oakville Stanton (California)
  
  ($85.00)
  
  Simi Winery (California)
  
  ($47.00)
- Cabernet Sauvignon
  
  Clos Du Val (Napa, California)
  
  ($65.00)
  
  Dominus (Napa, California)
  
  ($185.00)
  
  Heitz Cellars (Napa, California)
  
  ($85.00)
  
  Sebastiani Vineyards Alexander Valley (California)
  
  ($60.00)
  
  Zd Napa (California)
  
  ($95.00)
  
  Robert Mondavi "Oakville" (California)
  
  ($90.00)
  
  Kendall Jackson Grand Reserve (California)
  
  ($60.00)
- White
  
  Casal Garcia (Portugal)
  
  ($9.50)
  
  Terras de Lobo (Portugal)
  
  ($9.50)
  
  Grao Vasco (Portugal)
  
  ($9.50)
- Red
  
  Monte Velho (Portugal)
  
  ($9.50)
  
  Terras do Lobo (Portugal)
  
  ($9.50)
  
  Grao Vasco (Portugal)
  
  ($9.50)

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