The Non-Touristy Guide to Eating in New York's Little Italy

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Photo courtesy of thebutchersdaughter.com

The Butcher's Daughter

Item: The Butcher's Daughter
Author: Andrea Wien

Cuisine: Coffee Shop, Vegetarian

Price Range: $$

10Best Says

Despite the name, The Butcher's Daughter is a juice bar and espresso stand that caters to the non-dairy, non-carnivorous crowd. The LA-esque menu features items like avocado toast, coconut yogurt or the shop's popular elixir shots - pressed shots of wheatgrass or ginger, mixed with ingredients like yuzu, jalapeno and Echinacea. While technically located a few blocks east of Little Italy, The Butcher's Daughter is worthy of a pit stop for a dose of detox and freshness. But that's not to say that everything they serve is guilt-free: their "booze-y pops" give those tired of getting drunk by sucking on a straw a cool alternative - alcoholic popsicles on a stick.

Address:

19 Kenmare Street
New York, NY 10012
212-219-3434

Hours:

Daily 8am-10pm

Website:

thebutchersdaughter.com

EXPERT TIPS BY: Andrea Wien
New York Local Expert

Little Italy's Best Restaurants: "Go for juice, a smoothie or a quick pick-me-up, but look elsewhere for a full meal."

Best for Little Italy's Best Restaurants Because: A breath of fresh air in the land of garlic, tomatoes and red wine.

Morning Menu
- Breakfast
  Tartine
  
  toasted baguette, chocolate-hazelnut spread, jam, fresh fruit ($6.00)
  
  Smashed Avocado Toast
  single or double order of toasted 7-grain bread, avocado with curry, mustard seeds & lime
  
  $7.00
  
  $12.00
  Ab & J
  single or double order of toasted 7-grain bread, raw almond butter, sliced bananas & grapes, raw honey
  
  $6.00
  
  $11.00
  Bagel & Schmear
  
  kossar's bagel w/ herbed tofu cream cheese, tomato, cucumber, slivered shallots & capers ($9.00)
  
  Soaked Organic Muesli
  
  rolled oats, walnuts, almonds, dried apricots & figs served with choice of milk ($9.00)
  
  Coconut Yogurt Parfait
  
  coconut yogurt layered with fresh fruit & coconut goji berry granola ($10.00)
  
  Farm Eggs & Toast Soldiers
  
  two soft boiled eggs with toasted 7-grain bread & jam ($10.00)
  
  Egg Sandwich
  
  scrambled eggs, cashew carrot cheese, kale, tomato jam on toasted 7-grain bread ($10.00)
  
  Breakfast Bagel
  
  scrambled eggs, cashew carrot cheese, adzuki bean bacon & harissa mayo on a kossar's bagel ($11.00)
  
  7-Grain French Toast
  
  7-grain bread, egg batter, market fruits, whipped butter & pure maple syrup ($11.00)
- Sides & Extras
  
  Daily Breakfast Pastry & Jam
  
  ($5.00)
  
  Fresh-Cut Fruit Salad
  
  ($6.00)
  
  Adzuki Bean Bacon
  
  ($5.00)
  
  Avocado
  
  ($2.00)
  
  Extra Egg
  
  ($2.00)
Lunch Menu
- Starters
  
  Daily Soup
  
  daily soup made with market ingredientsserved with toasted baguette ($7.00)
  
  Market Hummus & Crudite
  
  today's market ingredient blended with chickpeas & tahini,served with market vegetables and toasted baguette ($12.00)
  
  Tacos Verdes
  
  romane lettuce 'tortillas' filled with seasoned ground tempeh, avocado crema, shaved radish, cilantro, served with house salsa ($14.00)
- Salads
  
  Watermelon Ricotta Salad
  
  baby spinach, fresh cut watermelon, cashew ricotta, toasted sunflower seeds, date vinagrette ($13.00)
  
  The Best Kale Salad
  
  local kale, sunflower seed tahini, avocado, green apples, toasted sunflower seeds, smoked sea salt ($13.00)
  
  Spicy Kale Caesar Salad
  
  local kale, avocado, almond parmesan, toasted almonds, crispy shallots & 7-grain croutons ($14.00)
- Toasts
  Smashed Avocado Toast
  our house specialty! ripe avocado smashed with curry, cilantro mustard seeds & lime on toasted 7-grain bread
  
  $6.00
  
  $12.00
  Herbed "Egg" Salad
  choice of organic free-range eggs or tofu with cucumber, fennel, mayo, dill & chives, on toasted 7-grain bread
  
  $6.00
  
  $12.00
  Ab & J
  house-made raw almond butter, sliced bananas & grapes, raw honey, on toasted 7-grain bread
  
  $6.00
  
  $11.00
- Sandwiches
  
  Vietnamese "Bahn Mi"
  
  toasted baguette filled with mushroom pate, seared cauliflower, picked daikon radish, carrots, cucumber, cilantro & harissa mayo ($14.00)
  
  Deli Style Rueben
  
  cracked black pepper pastrami, sauerkraut, cashew swiss, russian dressing on toasted sourdough ($13.00)
  
  Deli Style Rueben
  
  cracked black pepper pastrami, sauerkraut, cashew swiss, russian dressing on toasted sourdough ($13.00)
  
  Heirloom Blt
  
  heirloom tomatoes, adzuki bean bacon, arugula, basil mayo on toasted sourdough ($12.00)
  
  Spicy Merguez Sandwich
  
  white-bean spicy sausage, fig mostarda, arugula & harissa mayo on baguette ($13.00)
  
  The Grateful Veg
  
  cashew carrot cheese, smashed avocado, tomato, cucumber, sprouts & arugula with harissa mayo on 7-grain toast ($12.00)
- Fresh Sides
  
  Kale Chips
  
  ($6.00)
  
  Kale & Cabbage Cole Slaw
  
  ($6.00)
  
  Fresh-Cut Fruit Salad
  
  ($6.00)
Dinner Menu
- Bar Snacks
  
  Jar of Pickles
  
  house brined vegetables with whole-grain mustard ($6.00)
  
  Beet Deviled Eggs
  
  beet-kissed deviled eggs with cayenne & chives ($7.00)
  
  Kale Chips
  
  kale dehydrated with lemon, olive oil & sea salt ($6.00)
  
  Smashed Avocado Toast Bites
  
  avocado smashed with curry, mustard seeds andlime, served with 7-grain toast points ($8.00)
- Starters & Sides
  
  Market Soup
  
  daily soup made with market ingredients,served with toasted baguette ($8.00)
  
  Tacos Verdes
  
  romane lettuce 'tortillas' filled with seasoned ground tempeh, avocado crema, shaved radish, cilantro, served with house salsa ($15.00)
  
  Spinach Artichoke Crock
  
  layers of artichoke, spinach, cashew ricotta & parmesean baked & served with toasted baguette ($14.00)
  
  Avocado Tartare
  
  avocado mousee atop marinated vegetables, served with toasted baguette ($14.00)
  
  Market Hummus & Crudite
  
  chickpea hummus blended with today's ingredient, served with crudite & toasted baguette ($12.00)
- Salads
  
  Watermelon Ricotta Salad
  
  local baby spinach, fresh-cut watermelon, cashew ricotta, cracked black pepper, balsamic vinaigrette ($13.00)
  
  Heart of Palm Salad
  
  arugula, heart of palm, grapefruit,shaved fennel, sesame vinagrette ($12.00)
  
  Spicy Kale Ceasar Salad
  
  baby kale, avocado, almond parmesan, toasted almonds, crispy shallots & 7-grain croutons tempeh - $3 ($13.00)
- Charcuterie
  
  Mushroom
  
  ($6.00)
  
  Walnut Pate
  
  ($6.00)
  
  White Bean
  
  ($6.00)
  
  Fennel Sausage
  
  ($6.00)
  
  Cashew Ricotta & Fig Mostarda
  
  ($6.00)
- Plates & Boards
  
  Pulled Pork Bbq Sandwich
  
  shredded portabello mushrooms marinated in house-smoked bbq sauce, with cole slaw on a brioche bun, served with pickles & potato wedges ($17.00)
  
  Tagliatelle Bolognese
  
  thick ribbons of zucchini and carrot 'pasta' topped with black bean-tomato bolognese, basil & white wine ($16.00)
  
  The Butcher's Burger
  
  vegetable-black bean burger, cashew cheddar, bibb lettuce,tomatoes, pickles & special sauce, served on brioche bunwith roasted potato wedges & harissa mayo ($17.00)
- Fresh Sides
  
  Crispy Cauliflower
  
  ($6.00)
  
  Roasted Potato Wedges
  
  ($7.00)
  
  Kale & Cabbage Cole Slaw
  
  ($7.00)
  
  Sautéed Spinach
  
  ($6.00)
- Sweets
  Fresh Fruit Popsicles
  $4.00
  
  3 For: $10.00
  Vegan Ice Cream Sandwich
  
  ($10.00)
  
  Raw Chocolate Ganache
  
  ($9.00)
  
  Daily Gluten-Free Tart
  
  ($9.00)
  
  Selection of Vegan Ice Creams
  
  banana-walnut, chocolate, salted caramel ($9.00)

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