Hyun: "Along with requesting a private dining table, opt for the omakase where the chef chooses the best cuts of beef to offer the table."

Frenchette: "It may be easier to get in at brunch and you'll still get a great showing of Frenchette's best offerings, such as the oysters and homard a la broche, a half rotisserie lobster with curry beurre fondue."

The Bombay Bread Bar: "Unlike many Indian restaurants, you should feel confident ordering off the drink menu. In addition to a good selection of beer and wine, BBB also has a long list of custom cocktails."