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10 Chinese Eats That Will Have You Dancing In Your Seat



As the melting pot of the United States, New York is home to immigrant populations from around the globe. Luckily for New Yorkers and visitors, that also means a myriad of delicious ethnic cuisine is available on nearly every corner of the city. In Astoria, Greece and Italy reign supreme. In Jackson Heights, Little India is alive and well. And if you take a walk down Flatbush Avenue in Brooklyn, there's a chance you'll mistakenly think you've crossed over the water to Jamaica.  

But today, we're talking Chinese food - from hot pot to dumplings, Sichuan to Xi'an, and everything delicious in between. As you make your way through this list of the 10 best Chinese spots in the city, we'll take you up to Flushing, Queens to try the famous cumin-crusted lamb chops at Fu Run, over to Brooklyn's Chinatown to indulge in a little geoduck and sliced meat at Mister Hotpot, and of course, to Manhattan for dim sum eats at Nom Wah Tea Parlor and hipster-loving Sichuan-inspired fare at Mission Chinese

So ditch the sub-par Styrofoam, kick up the spice factor, and join us on a trip around the Big Apple for a taste of Asia's finest. Now enough with all the chit-chat, let's get started. 


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Kings Co Imperial
Photo courtesy of Levi Miller for Kings Co Imperial


Kings Co Imperial is a small spot tucked onto a nondescript side street in Williamsburg but the kitchen is arguably pumping out some of the best Chinese food in the city. They're best known for the mock eel, a vegetarian marvel that's fashioned out of mushroom and doused in an addicting soy. Don't stop there though. The tea smoked mu shu duck comes ready to wrap in a handmade pancake, the perfect accompaniment to a bowl of hot and sour soup, flecked with lily flower, shrimp, chicken, white pepper and red vinegar. You also shouldn't hesitate to order a round (or three) of cocktails - in true Brooklyn fashion, they're pulling negronis, mai-tais and a rye/green tea treat called The Powder Keg on tap.


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Queens


Run, don't walk, to Fu Run in Flushing and order the Muslim lamb chops. Covered in a cumin-chili powder-sesame seed combo, these fragrant chops have made a name for themselves throughout the five boroughs, and they're reason enough to include Fu Run on our list. Luckily for your belly, they're not the only reason. Other must-try dishes include the green bean sheet jelly, a slippery starter fit for sharing, and the deep fried pork knuckles. Debating whether the trek on the 7 train is really worth it right now? Put down your phone, pick up your Metrocard and don't waste another minute pondering the answer. Just go.


Xi'an Famous Foods
Photo courtesy of Xi'an Famous Foods

Slink down a staircase into an unkempt basement and enter the family-run dungeon of Xi'an cuisine, Xi'an Famous. This 200-square-foot basement stall in Flushing is the original location of this recognized mini-chain, and was one of the first New York restaurants to serve food from the Xi'an region of China. Specialties include spicy & tingly beef and "burgers" on flatbread, though regulars swear by the hand-pulled noodles with cumin lamb. While purists argue that Xi'an lacks a certain level of authenticity, culinary royalty and media (including Anthony Bourdain and Zagat) have crowned Xi'an a shining star in New York's Chinese food scene.


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Little Pepper, located in Flushing (are you starting to see a trend?), is the spot for hot pot. While other mains, including the dan dan noodles, score high marks with locals, you're doing yourself a disservice if you skip the hot pot. Opt for the half-and-half broth and load up on a wide selection of meats and veggies fit for dunking. The side sauces are also highly recommended. So, why would you come all the way to College Point for grub? For one, Little Pepper's ingredients are better and cheaper than what many in Manhattan offer. Number two, Spa Castle is close by, so go sauna, then go Sichuan for the ultimate evening.


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Lower East Side


Now re-opened on East Broadway in the Lower East Side, Mission Chinese has battled its way back after a rather rough year. Shuttered after troubles with the landlord, the restaurant was forced to pack its bags in 2014, though it continued serving spice hungry hipsters through a series of successful pop-ups all year. Now, David Bowien is back in permanent digs and ready to rival the city's top Chinese spots for a shot at the title of best. With Sichuan-inspired dishes like thrice cooked bacon and salted cod fried rice with Chinese sausage, chances are he'll fare pretty well.




Located in Brooklyn's Chinatown, Mister Hotpot is the king of the outstandingly unique ingredients. Among them are geoduck, tenderized beef with egg and fried fish skin, along with a laundry list of other fresh meats and rarely seen sides. Both broths â€" a fiery peppercorn one and a non-spicy milky white one made of pork marrow and spices â€" score high marks with diners. The vibe leans more toward club than Chinese restaurant, so don't go if you're more interested in quiet conversation than fist-pumping beats. That said, the food here outweighs any annoyance over the auditory atmosphere. Plus, if you're looking for a place to have a party, Mister Hotpot hits all the right notes.




Dim sum minus the push cart might seem like a crime to some, but Nom Wah Tea Parlor has perfected push-less patronage. Famous for its homemade lotus paste and red bean filling for moon cake, in addition to its almond cookie, you'll find bakery treats here alongside more traditional and savory dim sum offerings.

The restaurant saw updates in 2010, but the food here has remained the same for decades. While it's true that this is a tourist haunt in every sense of the word, the history makes it a don't miss if you're in this part of the woods.


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East Village
Tim Ho Wan
Photo courtesy of Tim Ho Wan


Tim Ho Wan is a Hong-Kong transplant best known for dim sum. It also holds a Michelin star, likely making it the least expensive Michelin restaurant in the world. Because of both of these facts, crowds descend on Tim Ho Wan every evening (though they're starting to wane), so it'll be in your best interest to go during the week, or arrive on the early side. In terms of the menu, it's divided into steamed, baked, pan-fried, deep fried and blanched with some congee and rice rolls stuffed with minced beef, BBQ pork or shrimp and chives thrown in for good measure. Don't skip dessert: the French toast with custard is a standout.


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East Village
Mala Project
Photo courtesy of Mala Project


Mala Project specializes in dry hot pot, which is exactly what it sounds like. You still pick your ingredients from a laundry list of options, but instead of cooking them table-side in a boiling vat of liquid, the kitchen mixes them up with slick noodles and spicy sauces. Parts of the menu here aren't for the faint of heart and include everything from frogs to intestines to rooster's "xxx" - also known as testicles. Less adventurous eaters can opt for beef tenderloin, meatballs or chicken wings, plus a smattering of palate-pleasing veggies that include mushrooms, sweet potato, taro root and cauliflower.


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East Village
Han Dynasty
Photo courtesy of Han Dynasty


Han Dynasty's got all the hits New Yorkers have come to love, including dan dan noodles, fried rice and wonton soup. But while the menu might look familiar, the high-quality preparation is anything but ordinary. It's been said that Han only hires chefs with Chinese-acquired chops, and when you taste the food, you'll surely believe the rumors. While the original location is in the East Village, the goodness has spread to Brooklyn and the Upper East Side, so you can feed your craving for Chinese in multiple neighborhoods around town. If you've managed to pull a group of at least eight, you can also go in on the omakase tasting menu. For $25 a head, it's one of the best deals in the city.


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Meet Andrea Wien

Andrea Wien was bitten by the travel bug from an early age, and has lived in New York, Seattle, Cleveland and Sydney, Australia since 2007.

When she's not traveling or planning a trip, you'll...  More About Andrea

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