Located on a bustling corner of West Fourth, this sunny, glass-walled spot serves seafood so fresh, you'll think you're on the Maine coast. A mixed crowd of local regulars, NYU kids with the parents' weekend set, and displaced New Englanders convene for Mary's always stellar catch of the day. The miniscule kitchen turns out crowd-pleasers like lightly battered fried shrimp, lobster knuckles with drawn butter, pan-seared Atlantic salmon, and plate after plate of plump lobster rolls. Reservations are not accepted and the lines are nearly always out the door, so it's worth arriving early to stake a claim on a prime table. Mary's Brooklyn Fish Camp is in Park Slope and it's big and beautiful, with a back garden and the exact same menu.
dell'anima means "of the soul" in Italian and the food features seasonal, eloquent dishes of thoughtful simplicity , including bruschetta and fresh pastas made in-house daily by Executive Chef Andrew Whitney. The wine list features more than 150 hand-chosen wines, with an emphasis on traditional and natural winemaking, with more selections at their wine bar Anfora located next door, all of which are poured into hand-blown crystal glasses from Milan. This tiny and dare we say it "carino" Italian restaurant appeals to a rich diversity of an upscale crowd and foodies who vie for prime seating at the chef's counter to nibble on some of that charred octopus or pulpo with rice, beans and chorizo, Whitney's original vision of "downtown Italian."
Part restaurant, part bar, part café, Buvette Gastrotheque combines the elegance of an old world cafe with the casual nature of a neighborhood eatery on a leafy block in the West Village, giving the the street a Parisian je ne sais quoi. The long, marble-topped bar is filled with stylishly bespectacled regulars sipping wine and nibbling tartines made from Royal Crown baguettes, the floor is made from reclaimed white oak, and artist Warren Muller's custom-made chandelier gives the 50-seat space a twinkly glow. This is gastropubbery at its best: think perfectly made omelet topped with fresh parmesan, crusty bread with hazelnut pesto, and no fewer than three types of croque monsieurs.
Tucked away on Waverly Place in a former coach house, Babbo offers up Italian food in its purest form. Known for its classic simplicity both in decor and menu selections, this establishment provides diners with exotically named, sumptuous pastas and meats flavored to perfection by celebrity chef Mario Batali. But it's not just food that will have you coming back time and time again. The extensive Italian wine list is the perfect complement to whatever food choice tickles your fancy. Add the lovely bi-level setting and a skylight that provides connoisseurs with the perfect backdrop to a truly unique meal, and you've got yourself a winning combination.
Considered a standard bearer as it walks off with its James Beard Foundation Outstanding Restaurant award for 2017, co-owner Ken Friedman and Chef April Bloomfield opened The Spotted Pig in February 2004. Call it seasonal British with a touch of Italian, the classics include chargrilled burger, gnudi, deviled eggs, and seasonal specials. In 2007, Bloomfield was also recognized as one of Food & Wine magazine's Best New Chefs. In 2010, the duo opened the buzzworthy John Dory Oyster Bar, which joined The Breslin at New York's Ace Hotel. And two years later, she penned her book, A Girl and Her Pig.
Set on Charles Street formerly known as Asylum Street that was a busy corner in the Village as it was the site of the "uber" of its day â" a busy horse and carriage taxi service. A Greenwich Village haven of garlic and green sauce since 1941, Sevilla serves up a long list of recipes from all over Spain from Galicia to Andalusia. The refreshing sangria always tastes festive. Think beyond paella, be adventurous, try the bacalao (cod fish), or the mariscos (seafood). Grab a seat at the bar for people watching, a glass of Jerez and those Pimientos del Padron, followed by empanadas, gazpacho in summer, topped off by guava with cream cheese. A couple can dine large and lovely for under $50. Recommended by Michelin for 10 years in a row; ranks high in Zagat and recognized as an American Classic by the James Beard Foundation this year. Incidentally, the wait staff is downright courtly, no rush and no actors waiting to be discovered.
Gotham Bar & Grill showcases Chef Alfred Portale's award-winning New American fare. A classy crowd of good-looking suits and creative types come together in the elegant dining room, which serves timeless fare like grilled Atlantic salmon with roasted fennel and tomato confit with spinach, garlic and a splash of buttery, lemon-infused oil. Consider the grilled strip steak, which comes to the table accompanied by a bone marrow custard and vidalia onion rings. And ditch the diet for the chocolate caramel cake, which tops caramelized banana tart with rich chocolate sauce. An extensive, international wine list includes over 60 bottles available by half bottle, delighting solo diners and heavy-drinking list samplers alike.
Gutenbrunner's menus are "Austrian at heart, European in spirit," listing European dishes like goulash, roasted cod, octopus and sweetbread ravioli. His restaurants boast the most extended Austrian wine list in the U.S. Wallse is an elegant Austrian boite does not help dispel that theory serving elevated fare such as wiener schnitzel, predictably the classic dessert tofenknoedelor with apricot comptote. KG is uber-successful at creating a sophisticated and serene gathering spot with a haute menu for neighborhood locals, as well as a dining destination for those in a Viennese state of mind.
Hidden three steps below street level, the restaurant occupies a landmark "speakeasy" just off of Washington Square Park is Blue Hill. A farm-to-table innovator before such hyphenates existed, Blue Hill is devoted to local, sustainably sourced ingredients. What sets it apart is the Chef Barber's leadership at Stone Barns Center for Food and Agriculture in bucolic Pocantico Hills, NY, which sources many of the restaurant's ingredients as does the Barber family's farm in Great Barrington, MA. Lucky business associates and soon-to-be-engaged couples fill the small dining room, uttering the occasional rhapsodic sighs over New American fare like duck with lovage and cherries, or braised halibut with fermented oats and mushrooms or somethings simple like Blue Hill farm pig with corn polenta and morels.