The husband and wife duo at the helm of Ample Hills opened the first location in 2011 and from there, the rest is sweet, sweet history.
Part of what makes Ample Hills' stuff so great is that it starts with high-quality ingredients like hormone-free milk from grass fed cows and organic cane sugar. The other part of the magic are the mix-ins. Mostly made in-house from scratch, they include everything from peppermint patties to pistachio brittle to brownies and more.
Though we're partial to the Gowanus spot, with its adorable rooftop seating and slightly off-beat location, the goodness can be found all around the city at one of their permanent or seasonal shops.
Recommended for Ice Cream because: Melt Bakery is New York City's first ice cream sandwich store.
Andrea's expert tip: The menu at each location is different and changes regularly, so check their social media for daily flavors.
New Yorkers can spot the Van Leeuwen truck from just about anywhere. What started as a pale yellow ice cream truck has now set up permanent shop at numerous locations in NYC. Each of them is equally good, though there's something special about getting great tasting, high-quality ice cream out of a truck. Luckily, there are two different ones still rolling around town.
For a fun adventure, head out on a scavenger hunt through Williamsburg or Soho to discover one (they're parked in the same spot daily, so it shouldn't be too hard). Once there, vegans will delight in scoops made with cashew and coconut milk, while purists can dig in to a creamy assortment of dairy-based choices.
Recommended for Ice Cream because: Van Leeuwen might be a hard name to say, but it's not hard to eat. This spot is delish.
Andrea's expert tip: Buy pints of Van Leeuwen at Fairway and other small grocers in New York.
Crisp, clean and stark white. If such a thing as an ice cream laboratory were commonplace, this is what you'd expect it to look like. Just down the street from Morgenstern's, il laboratorio del gelato's small batch, hand-made ice creams offer a modern take on the traditional Italian method.
With a laundry list of flavors from wasabi to fig and fresh brown turkey to lavender and honey, there's bound to be something for everyone. The lab also churns out sorbet in all colors of the rainbow, and takes flavor creation to a whole new level. Case in point: there are five apple different flavors alone!
Recommended for Ice Cream because: With a list of over 200 flavors and growing, they have something for everyone.
Andrea's expert tip: Live a little! This is a place to explore, so don't stick to boring vanilla.
A summer staple for nearly a century, Ralph's in Staten Island is a local legend. Though various other Ralph's have popped up all around the tri-state area, the original location holds a certain amount of nostalgic charm that can't be understated.
Once there, it'd be silly not to try the ices, though the menu can be overwhelming. Regulars swear by the old standbys: strawberry or lemon, but it's not unheard of for other favorites to sneak into the mix. If you feel like experimenting, try the pina colada, coffee or the coconut. Or better yet, take a few friends and snag more than one.
Recommended for Ice Cream because: Ralph's has been drawing crowds for over 85 years. They're doing something right.
Andrea's expert tip: If you can't make it to Staten Island, check the website for other locations.
Another shop that started as an ice cream truck, Big Gay Ice Cream now has two permanent locations in New York City. Their ice cream - a collab with Ronnybrook Farm Dairy - is a take on the soft serve custard native New Yorkers grew up on.
Tall swirls stacked on top of cones are often dipped in chocolate, or covered in caramel, and adorned with fun names like the Bea Arthur or Salty Pimp. Though the two partners behind the magic have extended their brand far and wide, it's the ice cream, not the names that have won them acclaim.
Recommended for Ice Cream because: What could easily be a gimmick is anything but. This ice cream is legit.
Andrea's expert tip: Bring a few extra bucks and buy some merch. Who doesn't need a rainbow ice cream swirl t-shirt?
Housed in the Chelsea Market, L'Arte del Gelato got its start in Sicily before crossing the pond to NYC. It's evident in their flavors that they're playing by traditional rules from the homeland, which can only serve to benefit ice cream lovers in our fair city.
Among the rotating, seasonal scoops, you'll find Italian standbys like pistachio, olive oil, mascarpone and cassata Siciliana, a blend of ricotta, candied fruit and chocolate chips.
Proper gelato typically has less fat and air than ice cream, which can exaggerate the lovely flavors. That's certainly the case at L'Arte del Gelato where the proprietors take their craft very seriously, much to the enjoyment of everyone else.
Recommended for Ice Cream because: Traditional, Italian gelato made with pride and care deserves to be recognized.
Andrea's expert tip: During the summer months, you'll also find stands at Lincoln Center and on the High Line.
Morgenstern's is what ice cream becomes when it grows up, gets a job in New York City and realizes that it needs to up its style game. With a precision focus on texture and taste, this ice cream raises the bar for all others that come after it. The menu reads like a well-traveled food journal with flavors like durian banana, cardamom lemon jam and Vietnamese coffee. If that's not your cup of tea, don't fret: Morgenstern's has also got all the classics, plus grown-up flavors like cinnamon whiskey, black coconut ash, bitter dark chocolate and black licorice. Toppings are equally exciting and include things like pickled pineapple and sesame honeycomb.
Recommended for Ice Cream because: It levels up the NY ice cream game in a big way.
Andrea's expert tip: Their soft serve is always vegan, as are many of their sorbets.
If you live east of the Mississippi, there's a chance you've spotted Blue Marble in a local grocery, but that doesn't mean you should forgo the chance to try them on their home turf. Launched in 2007 by two enterprising ladies, Blue Marble starts with organic milk from pasture-raised cows as the base of their luscious ice creams. Their flavors are "elemental," as they call them, which simply means they're straight-forward and ingredient focused. Ice cream purists will delight at the menu that includes vanilla, chocolate, cookies & cream, sea salt caramel, strawberry, Mexican chocolate, mint cookie and green tea. Keep your eyes open for seasonal faves, including the popular pumpkin.
Recommended for Ice Cream because: They use organic milk from pasture-raised cows and have a keen eye for classic flavors.
Andrea's expert tip: They ship nationwide, so you can get Blue Marble straight to your door.
If you're looking for a nostalgic ice cream experience, Brooklyn Farmacy and Soda Fountain will whisk you back in time when the soda pops cost a nickel and kids twirled around at countertop stools. Housed in an 1920s apothecary, the shop has a pretty amazing origin story that includes more than a dash of luck and serendipity (check their website for details). Now, thanks to a serious twist of fate, they're serving up old-school goodness from specialty sundaes and ice cream floats to housemade sodas and egg creams, a classic New York made with milk, syrup and seltzer. And yes, red-seated counter stools are in full effect.
Recommended for Ice Cream because: It's bringing back a bit of old New York with classic egg creams and sundaes.
Andrea's expert tip: Come from the ice cream, stay for the sandwiches.
Oddfellows Ice Cream is a local fave that doesn't skimp on ingredients or process. They pasteurize their own locally-sourced, hormone and additive-free dairy for flavors that range from tried-and-true (strawberry jam, German chocolate cake) to pushing boundaries (miso peanut butter, saffron passionfruit). Because their flavors constantly change, going to Oddfellows is a bit of an adventure, but the list is long enough that everyone should find something to love. If you can't make it over to "The Parlor" location in Williamsburg, Oddfellows also has spots in the Lower East Side ("Coffee & Cream") and the East Village ("The Sandwich Shop").
Recommended for Ice Cream because: Oddfellows is growing surely and steadily due to their inventive flavors and high attention-to-detail.
Andrea's expert tip: Call ahead or check out their website for flavors of the day.