The restaurant's slogan â" "Put Some South in Yo' Mouth" - Brother Jimmy's mission is to bring "down-home" cooking, hospitality and merriment to the heart of the Northeast. Over the years, Brother Jimmy's established itself as the home away from home for A.C.C. Alumni. Homesick alums from Duke, UNC, N.C. State, Georgia Tech, U.V.A., Clemson, Maryland, and Wake Forest began to flock to Brother Jimmy's to catch the big Duke/UNC game, or to watch the Demon Deacons take on the Terps. By opening in Manhattan's most popular neighborhoods, Brother Jimmy's found a home in the hearts of not just transplants to the city, but all New Yorkers. 416 8th Ave.; 212-967-7603; TRAINS: A, C, E & Long Island Railroad/Penn Station
The name Cipriani conjures images of luxury hotels and elegant bellinis served at Harry's Bar on Piazza San Marco in Venice. This taste of Cipriani across the street from Grand Central Station is about breakfast, lunch, on-the-go-New York style. Crowded at lunchtime, plan ahead, order online, but enjoy a full meal at less than $20. This is a work crowd, few stay because seats are at a premium. The ingredients are fresh; the menu features hot specials like tagliolini al pesto to red snapper alla livornese; special salads are meals in themselves, soups of the day come in two sizes. Desserts are to die for â" tarts, pies, souffles, tiramisu, panna cotta even the cookies taste special. 120 E 42nd St., b/t De Pew Pl & Lexington Ave.; 212-557-5088; TRAINS: 4, 5, 6, S/Grand Central Station
Here's the scenario: You're working near Madison Square Park, it's winter, summer, spring, fall. You're hungry, and don't have a lot of time. What do you do? Head to Shake Shack's Mother Ship in the Park. Easily one of the best grab and go options in town, as are its siblings dotting Manhattan from Battery Park to the Theater District, the Upper East and Upper West sides; and beyond to11 states and five international locations. Born out of hot dog cart in the park, its menu promises and delivers everything from breakfast sandwiches to burgers and bird dogs to shakes and frozen custards. Update for the super-vigilant: the Chick'n Shack is made withy 100% cage-free chickens, served on a non-GMO Martin's Potato Roll. Shack Swag is available as are doggy treats. Southeast corner of Madison Square Park (near Madison Avenue & E.23rd Street); 646-747-2606; TRAINS: N, R, 6/23rd St
Timeless New York, this famous Oyster Bar dates from 1913 and continues to provide first-rate seafood dishes to business people, socialites and foreign dignitaries. This classy restaurant hearkens back to the Gilded Age, when the "spare no expense" mentality reigned supreme. Head Chef Sandy Ingber's seafood specials change seasonally and include over 25 varieties of oysters, soft-shell crab and her highly regarded herring. The lunch counter offers a great place to enjoy the daily paper or to have a business lunch over an oyster pan roast or your favorite stew. Of the sandwiches that are only available at the counter, the fired oyster po' boy is among the favesLower Level, Grand Central Terminal, 89 East 42nd Street; 212-490-6650; TRAINS: 4, 5, 6, S/Grand Central
Del Frisco's Grille New York could not have a better location: in the heart of Rockefeller Center near Times Square, three blocks from the Museum of Modern Art and one block from Radio City Music Hall. Among its finer features: a sweeping bar with a wood-burning oven, expansive walls showcasing over 700 bottles of wine and a sprawling patio for alfresco dining. The decor is accented with stylish architectural elements and original works of art. A high-quality lunch spot that isn't ostentatious. With such eclectic options as Shaved Prime Steak Sandwich and the Grille Prime Cheeseburger to healthier options like the Steakhouse Salad and Kale & Brussels Sprouts SaladThe bar buzzes with a high-energy after-work scene while the dining room lowers the volume for guests escaping from the rush of the city, or for a tête-à-tête with a client for a business lunch, or dine with friends. 50 Rockefeller Plaza; 212-767-0371; TRAINS E, M/5th Ave., 53rd St.
Something exciting has happened at that iconic bistro, Benoit. Alain Ducasse is a world traveller and it is explicitly expressed in the fact that he likes to open French restaurants outside of France, such as Tokyo and Osaka. Of course, the original centenarian Benoit is in Paris, and the New York version welcomed a brand new team this year. With Executive Chef Laëtitia Rouabah in place, Benoit is ushering in a new era. Alongside Rouabah is the young Head Pastry Chef Thomas Padovani, who hails from Corsica. Together they focus on the New York Meets Paris approach that includes new interpretations respecting traditional fare. Young and up-and-coming winemakers are spotlighted with rotating wine flights such as the Vine a la Ficelle system where guest pay based on the amount of wine consumed.
Boasting, perhaps, what is the area's best vegetarian menu, Hangawi offers patrons a chance to dine in a refined, traditionally decorated setting and enjoy some of the best Korean food you can hope to find. It's not uncommon to find a wide range of customers here, from business-types to neighborhood artists, most of whom make the wise decision to opt for the Emperor's lunch or dinner combinations. These provide excellent ways to sample all the best that Hangawi offers. Of course, experienced diners will go with one of the tofu or mushroom specialty dishes. Prix Fixe lunch $24, dinner $60. Reservations suggested. Smart casual dress. 12 E. 32nd St. b/t 5th & Madison Aves.; 212-213-0077; TRAIN: B, D, Q, N, R, F to 34th St
Located a stone's throw from historic Grand Central Station, in the heart of Midtown East, Docks Oyster Bar boasts a menu rich with fresh fish and thoughtfully executed dishes. The extensive raw bar features shrimp, crab, clams, and daily oysters shucked on the half shell from both the east coast and the west. Seasonal items are de rigeur: Nantucket Bay Scallops, Florida Stone Crab Claws, Maryland Soft Shell Crabs, and Wild Alaskan King Salmon. Lobster hash is among the most popular items and it arrives with two poached eggs drizzling over the potatoes.The three-course $28 prix-fixe lunch menu choices include a decadent Mac & Cheese Carbonara with Gulf Shrimp. Don't say we didn't warn you. 633 3rd Ave. b/ 40&41st St., 212-986-8080; TRAINS: 4, 5, 6, S/Grand Central Station
No place reflects NYC's energy and character as does Grand Central Terminal. Beneath the hustle and bustle of the terminal, are 35 casual lunch options on the Dining Concourse for average Joes, Janes, an dvisitors. Grab a table, or an Alice in Wonderland high-backed chair, belly up to the counter of choice â" and expect to pay under $20 and often just $10 for a meal served inside the heartbeat of Manhattan. Concourse players include: Cafe Spice (Indian), Chirping Chicken, Ciao bella Gelato, Dishes, Eata Pita, Feng Shui (Chinese), Frankies Dogs on the Go, Golden Krust Patties (Jamaican), Hale and Hearty Soups, Irving Farm Coffee Roasters, Junior's (burgers and cheesecake), Magnolia Bakery, Manhattan Chili Company, Mendy's Kosher Delicatessen/Dairy, Shake Shack, Shiro of Japan, Thai Toon, Tri Tip Grill, Two Boots Pizzeria and Zaro's Bakery. Grand Central Terminal 89 E. 42nd St. TRAINS: 4, 5, 6, 7, S & Metro-North Railroad
One of the finest tables in New York City and ranked among the top 50 in the world, Le Bernardin has a sublime blend of celebrity in chef Eric Ripert whose blend of a French and Spanish influenced seafood menu is served in an elegant and tranquil setting accented by life-sized artwork that is romantic and seductive even midday. Eric Ripert, a close friend and disciple of the original owner Gilbert Le Coze, came on expanding the choices to include such treats as the savory Chinese-spiced red snapper with crepes, crowned with an aged port and Jerez vinegar reduction; and the scallop slivers with shaved black truffles; meats are prepared on request. A prix-fixe three-course lunch menu costs $85 for a meal that will remain in your gastronomic memory for a very long time. 212-554-1515; 155 W. 51st TRAINS: B, D, F/47-50th St-Rockefeller Center, Q, N/57th St.