Best Pizza in New York

10 Places to Get an Authentic New York City Pizza Pie

Pizza in America started in New York City, slowly migrating to Boston, then eventually west to Chicago and beyond. But talk to any true pizza purist and he or she will tell you that if you want a slice of the real stuff, you'd best get yourself to the Big Apple. In recent years, New York's pizza scene has picked up another wave of momentum, bringing with it a rash of new takes on the classic pizza pie. 

Relative newcomers like Keste, home of the best gluten-free pizza in the city, or Roberta's, serving up hungry hipsters in Bushwick, have made a name for themselves in the New York pizza scene with high-quality ingredients and creative toppings. 

Still, unlike many cities where the places that made history have faltered and failed, New York's pizza institutions continue to stand strong. Places like Lombardi's - the first pizzeria in the United States, which opened in 1905 - still pack tables every night, and old standbys like John's Pizzeria on Bleecker Street beckon crowds from all over the world. 

Whether you're in the market for a glimpse into the old-world, or you're ready to be rocked by the 21st century, our list outlines something for every preference. Let's dish it up. 


We're starting it off with an old-standby, but before you hop on the train you should know this: Lombardi's isn't technically the best slice in the city. It's good, yes. But the real charm and the reason we're including it on this list is because of its historical relevance in the pizza game. This Spring Street restaurant, located just north of Little Italy, was licensed by the city in 1905, officially making it the first pizzeria in America. In fact, many of New York's top pizza makers learned their craft from Gennaro Lombardi and spun off to open some of the city's most famous pizzerias, including John's, another contender on this list. Over 100 years after it opened, Lombardi's slightly charred pies are still delicious and draw hefty crowds from near and far.

Recommended for Pizza because: Lombardi's is the first pizzeria in America - and it still serves up a fantastic pie.

Andrea's expert tip: Lombardi's is cash only, but there's an ATM outside in case you forget.

Read more about Lombardi's →

Another New York pizza all-star is West Village staple, John's of Bleecker Street. John's has been around since 1929, and the 100-year-plus brick oven at John's still turns out pies just like it did from its very first location on Sullivan Street. Much to the delight of pizza loving patrons, John's pies uphold the hallmark qualities that initially gave New York pizza its famous reputation. Wondering what makes them so great? Regulars say the secret lies in simplicity and balance â€" you won't find gouda and foie gras, topping these pizzas. Instead, John's ingredients include the basics like pepperoni, garlic, black olives and basil.

Recommended for Pizza because: John's is a New York institution and a favorite of purists who like simplicity.

Andrea's expert tip: You won't find slices here, so come ready to eat a whole pie.

Read more about John's Pizzeria →

West Village

Right around the corner from John's you'll find another pizza institution, Joe's Pizza. An unassuming dive that serves up pizza by the slice, Joe's found its legs in 1975 when an Italian immigrant from Naples opened up shop on Carmine Street. Only a few doors down from its original location, Joe's continues to dish out thin-crust pizza to the masses, often in the wee hours of the morning. But while the joint is open until 4:30am, this is pizza you'll want to eat at any hour of the day, whether you're inebriated or not. Purists at John's often opt for the plain cheese, but the Sicilian slices and squares â€" loaded up with extra flavors â€" have more than a few loyal fans.

Recommended for Pizza because: Served by the slice can often mean less-than in New York. Joe's defies the odds.

Andrea's expert tip: Joe's is open late, so don't even think about heading anywhere else after a long night at the bar.

Read more about Joe's Pizza →


This charmingly dark and just a little bit ruckus pizza joint in Greenpoint, Brooklyn is the perfect old-world-meets-new pie combination. The interior is built from salvaged materials with the help of Build It Green NYC, and a wood-burning oven adds to the cheery ambiance. Craft beers pair well with cheekily named pies (Red, White and Greenberg, or the Ricotta Be Kiddin' Me), and creative toppings like dried sour cherries, fennel sausage, lemon juice and Mike's Hot Honey. During dining, friendly mastermind-owner Paul Giannone - hint: that's Paulie Gee - works the dining room, meandering from table-to-table chatting up delighted guests and divulging secrets on the art of New York pizza.

Recommended for Pizza because: A new take on pizza in New York, Paulie Gee's is revolutionary in the toppings arena.

Andrea's expert tip: Try the Cherry Blossom (with prosciutto, dried Bing cherries and orange blossom honey) or the Rooftop Red (with marinated baby kale and Aleppo chili oil).

Read more about Paulie Gee's →

Staten Island

Family-owned since 1937, this Staten Island staple is best known for their drool-worthy clam pie. Loaded with briny bivalves and a generous heap of mozzarella, many say that this is the best clam pie on the Eastern seaboard. For those averse to hopping the ferry for a slice, Denino's conveniently opened a Manhattan location in Greenwich Village in 2016, so snag a sidewalk seat and dig in. Along with their thin crusted beauties, they also slang great Sicilian-style apps, including crisped calamari, stuffed clams and an eggplant tower layered with tomatoes and roasted red peppers, then drizzled with authentic balsamic vinegar.

Recommended for Pizza because: Many say they serve the best clam pie on the Eastern seaboard.

Andrea's expert tip: If you don't want to trek to Staten Island, their Manhattan location is a fine substitute.

Read more about Denino's Pizzeria →

East Village

Now with locations in the East Village and Williamsburg, Motorino first made waves with their "white" Brussels sprout pie, topped with smoked pancetta, garlic, mozzarella, pecorino and sea salt. Regulars also rave about their fior di latte - a fancy name for yummy mozzarella -and the quickness of their delivery. If you're able, we'd recommend stopping in for a slower paced affair, though keep in mind that you'll battle some crowds during peak times. Start with the fennel salad, move on to a pie and don't forget the wine - the restaurant stocks a small selection of reserve bottles from Tuscany and Piedmont, along with a handful of reds and whites by the glass.

Recommended for Pizza because: Motorino's inventive ingredients set it apart from the pack.

Andrea's expert tip: Order take-out or delivery and enjoy your pizza from the comfort of your couch where no one will judge you for licking the plate.

Read more about Motorino →

From their onsite gardening internships to their podcasts recorded at the Heritage Radio Network, pizza doesn't get any cooler than at Roberta's. But lest that dissuade you from trekking out to Bushwick for a nibble, let us ease your fears: while this hipster haven continually makes headlines with head-turning stories like the time they unrolled a weed-tasting menu, their drug-free food more than lives up its own hype. Wood tables and outdoor seating lend an air of casualness to the atmosphere here, and their wood-burning oven is prominently displayed. As for the pizzas? Carlo Mirarchi's pies feature produce grown onsite, and have cemented themselves as a must-eat on any New York pizza tour.

Recommended for Pizza because: Even through Roberta's has made a name for itself with hipsters, the food here is still worthy of the title of 10 Best.

Andrea's expert tip: For a unique Brooklyn dining experience, try the chef's tasting. It's not the famous pizza, but creations for only eight people at a time by chef Mirarchi. Reservations available in advance for tastings.

Read more about Roberta's →

Lucali's Mark Iacono keeps things simple. Located in the sleepy neighborhood Carroll Gardens in Brooklyn, Lucali's menu is written on a small chalkboard and is only two items: pizza and calzone. Choose your toppings, bring your own bottle of wine and watch as your meal is hand tossed and baked right in front of you. Candles and small wooden tables offset the exposed brick and high ceilings, creating a soft and romantic atmosphere. No wonder Lucali has become has become famous as a place to chill out and eat some of the best pizza New York has to offer. Rumor has it Beyonce and Jay-Z are frequent customers. No reservations for this cozy kitchen, so expect a wait.

Recommended for Pizza because: With only two items on the menu, it's easy to make them the bomb, which Lucali does.

Andrea's expert tip: There's no alcohol on deck, so BYOB (for a fee, of course).

Read more about Lucali →

Walk past the bar, down the long hallway and straight into an Italian street-side trattoria. While the ambiance at Zero Otto Nove in the Bronx's Little Italy neighborhood is lovely, it's the wood-fired pizzas that are the name of the game. And speaking of names, it's well-known in foodie circles that the name of the restaurant, which translates to 089, hails from chef-owner Roberto's Italian roots â€" 089 is the area code of his Salerno hometown. Along with harkening flavors from the old country, Roberto also draws on influences from his chef father to bring his authentic pies to life. Again, you'll find the classics here, though they're executed flawlessly with the help of fresh mozzarella from nearby Casa della Mozzarella and sauce from San Marzano tomatoes.

Recommended for Pizza because: This pizzeria alone is worth the trek to the Bronx's Arthur Avenue.

Andrea's expert tip: Make a day of it and check out the Bronx Zoo or the Botanical Gardens before dinner at Zero Otto Nove.

Read more about Zero Otto Nove →

West Village

Oh, Keste. Let us sing your praise. As a relative newcomer to the New York pizza scene, Keste has carved out a space for itself in the center of the West Village's historic pizza row. Located on Bleecker Street across from John's, Keste's Neapolitan wood-fired pizzas have won over the neighborhood with their elevated toppings and ::gasp:: gluten-free offerings. Before you go running, know this: if someone hadn't told you these pies were gluten-free, you'd be none the wiser. Plus, for pizza aficionados, a non-gluten-free menu lists options like the Ricotta E Noci â€" a pie piled high with cream of walnut, fresh ricotta, homemade mozzarella, pecorino romano, basil and extra virgin olive oil. Pizza for everyone!

Recommended for Pizza because: Gluten-free pizza that doesn't taste - in any way - gluten-free is a shoe-in for a 10 Best list.

Andrea's expert tip: The gluten-free pizza is made in a separate kitchen, so cross-contamination is kept at bay.

Read more about Keste Pizzeria →


Meet Andrea Wien

Andrea Wien was bitten by the travel bug from an early age, and has lived in New York, Seattle, Cleveland and Sydney, Australia since 2007.

When she's not traveling or planning a trip, you'll...  More About Andrea