St. Anselm doesn't call itself a steakhouse, and it doesn't much look like one either. A chalkboard as you enter assures all guests of the "natural," hormone-and-antibiotic-free" pedigree of its menu. The dining room is small, tables dwarfed by a long bar with metal stools, and green-slatted shutters closing out the onlookers on Metropolitan Avenue. What's coming out of the kitchen, however, will convince you that not only is St. Anselm a meat haven, it's one of the best ones in town. An ideal meal looks something like this: grilled halloumi with pea greens and string beans roasted shishito peppers and the butcher's steak with compound garlic butter. The best part? It's affordable. That steak we mentioned? Yeah, that's under 20 bucks.
Recommended for Steakhouses because: It's a laid back eatery that serves up a hipster-worthy, grass-fed piece of meat.
Maria's expert tip: Come here when you want to impress someone special, but can't afford to break the bank. It's a first-come, first-served, neighborhood restaurant that takes no reservations.
Chef Marc Forgione's American Cut Steakhouse is best known for signature dishes that include the chili lobster, the "OG" 1924 Hotel Caesar and the show-stopping 52-ounce porterhouse complete with flaming bone marrow butter prepared tableside. Likewise, the décor is meant to impress: original stained glass windows, ornate crown moldings and the original fireplace all create an opulent atmosphere. The Midtown branch features lighter a la carte options like salads and fish, as well as a pastrami sandwich with brisket, brined and smoked. Looking for a celebrity sighting rather than art deco flair? Head a little farther south to American Cut's Tribeca location.
Recommended for Steakhouses because: Travel + Leisure named American Cut Steakhouse one of the 'Best Steakhouses in the U.S.' in 2013.
Maria's expert tip: The grilled bacon is sourced from famed deli, Schaller & Weber. It's not to be missed.
Michael Lomonaco, Chef and Managing Partner of Porter House Bar and Grill, has pretty much dedicated his life to the American kitchen; his New York steakhouse being the expressions of that passion. Set in the heart of Columbus Circle, steps from Lincoln Center and across from Central Park, Porter House New York is located on the fourth floor of Time Warner Center and features sweeping views of Central Park and the Manhattan skyline. The porterhouse for two is certainly a splurge, but if you'd rather just come for the ambiance, order up a Manhattan and chase it down with the burger and fries. Either way, you can't go wrong.
Recommended for Steakhouses because: NY Mag's Grub Street named Porter House the absolute best steakhouse in the city.
Maria's expert tip: Learn Chef Lomonaco's cooking tips on your favorite TV shows, including The Today Show and the Food Network.
Unless it's freakishly low, or ridiculously lofty, a restaurant's ceiling probably isn't the first thing that draws your attention. At Keens, it'll be all you can look at - that is until they bring your meal. Keens Steakhouse - established in 1885 - is one of New York's oldest and most revered eateries. It also happens to have the largest collection of churchwarden pipes in the world literally hanging from its rafters. The tradition stems from the days when travelers left their delicate pipes at their favorite inns until they returned. Today, Keen's is well-known for its mutton chop - a deep cut of meat so succulent you'll wonder why its popularity ever waned. NY trivia: Keens is the only survivor of what was known as the Herald Square Theatre District.
Recommended for Steakhouses because: Keens is a classic New York steakhouse that serves the meanest mutton chop around - aged and rubbed to perfection.
Andrea's expert tip: Stop by and sit at the bar for a burger if you're in a hurry.
Set on the corner of Beaver and South William Street, Delmonico's first opened its doors in 1837 and was the setting for a birthday party for Mark Twain. Since then, this spot has hosted more than a dozen American presidents and countless financial tycoons who mosey over from nearby Wall Street. The restaurant attracts a loyal crowd who feel at home amongst the low-key bar, warm wood paneling and leather furniture. The menu is classic steakhouse fare, with an impressive offering of chilled shellfish, crisp salads and a collection of aged steak cuts that'll have you salivating as you order.
Recommended for Steakhouses because: Delmonico's has made a name for itself around the world, but this lower Manhattan location drips of old-world New York charm.
Maria's expert tip: For sides, don't skip the king crab macaroni and the hash browns in creme fraiche.
Opened in 2019, HYUN isn't your typical steakhouse. There's a quiet serenity to the atmosphere here, which fits the revelatory experience of consuming what's arguably the best beef you'll ever eat.
HYUN is a Korean steakhouse that serves A5 Japanese wagyu, the finest cut of wagyu beef available.
You may have heard rumors about the cows that A5 comes from: as calves, they're hand-fed milk, they are named, not numbered, they're massaged daily and as they get older, they drink beer. It's all true. The process of raising A5 takes 3 years, while regular beef is ready in roughly 15 months.
All of this is done in an effort to maximize the fat and flavor of the final product, which suit-wearing HYUN servers then artfully grill, cube and present to perfection table-side. This is a steakhouse of precision, intimacy and excellence. Run there now before reservations are impossible to come by.
Recommended for Steakhouses because: It's arguably the best beef you'll eat in the city, or possibly in your life.
Andrea's expert tip: Along with requesting a private dining table, opt for the omakase where the chef chooses the best cuts of beef to offer the table.
It's hard to mistake what Gallaghers Steakhouse is all about. If the name weren't already enough, then the meat locker that greet diners at the storefront is a dead giveaway. Rescued by Central Park Boathouse operator Dean Poll, Gallaghers (minus the apostrophe) is now as one visitor said: "Old New York lite:" wall mirrors sparkle, white linens and wine-colored banquettes invite and the ceiling has been rehung with its 14 famous hickory chandeliers. Originally a speakeasy launched by Ziegfeld girl Helen Gallagher in 1927, Gallaghers promises a New York experience from start to finish. Fine steaks grilled over blazing hickory coals, rubs from coffee to porcini mushrooms and a lesser expensive lunchtime menu with a giant Porterhouse are sure to delight.
Recommended for Steakhouses because: You're in Times Square, which isn't known for great fare. Gallaghers has been changing that perception for over 90 years.
Maria's expert tip: The perfect time to go is in advance of a Broadway show - just walk to the theater after your meal.
With outposts in Midtown and Vegas, the Strip House in the East Village riffs off its name by adorning its walls with pictures of scantily clad ladies. The rest of the joint looks like it could be straight out of a mafia flick, and just like in the films, everyone's eating well. You can't go wrong with the strip here either, but if you opt to go rogue with the bone-in rib-eye, be prepared to have the memory of this exquisite meal stay with you for a long, long time. Normally desserts are something of an after-thought after a marbleized, fatty cut of meat. Not here. Order the 12-tier chocolate cake. Die happy.
Recommended for Steakhouses because: Strip House adds a little sex appeal to your steak dinner - that's a good thing.
Maria's expert tip: Order the chocolate cake at the beginning of your meal so it has time to warm slightly before you devour it.
This 19th century Williamsburg icon is a time-honored tradition for locals and visitors alike. Is this cash-only steak icon touristy? Yes. Old-school? Absolutely. But sometimes, things are popular for a reason. Peter Luger has been serving up mammoth porterhouses and fried German potatoes on the same Williamsburg corner since 1887. The two-story structure has seen a lot of changes outside its doors, but inside, the tune remains the same. The hyper-masculine interiors and no-nonsense wait staff give the place an old-fashioned vibe, and the epic steaks keep customers coming back for more. In the mood for slightly lighter fare? Visit at lunch, which is the only time the restaurant serves its burger.
Recommended for Steakhouses because: The name Peter Luger's is synonymous with old-school New York and top-notch steaks.
Maria's expert tip: Peter Luger's is a cash-only establishment, but there are a collection of ATMs within a block.
Step back in time to old New York at this thriving West Village haunt originally decorated in the 1930s. The saloon-style decor (swinging door, included) work perfectly with the white table clothes and succulent bistro steaks. Black and white floors, original tin ceiling tiles and wood paneling all work together to create a lively feel perfectly suited to a fancy dinner out on the town. The classic tavern menu offers intricately flavored dishes to compliment world-renowned steaks. Dry-aged cote de boeuf with roasted marrow bones, truffled pork sausage with salt pond oysters and veal porterhouse chops are just a few selections from the satisfying menu.
Recommended for Steakhouses because: Minetta Tavern's buttery, charred cote de boeuf for two could be the best in the country.
Andrea's expert tip: There's a slim-to-none chance you'll get a seat without a reservation, so plan at least two weeks in advance.