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Dominique Ansel Bakery

Cuisine: European, French

Map / Directions 10Best Says

When pastry chef Dominique Ansel opened his eponymous bakery on a tree-lined SoHo side street in 2011, it immediately won scores of local fans loyal to his miniature meringues, chocolate-covered...  Read More


  • Dessert: "Call ahead and order by phone instead of waiting in line."
  • Best for Dessert Because: It's the home of the Cronut, a dessert that threw the world into a tizzy. The precise point on earth where the Cronut® was born.

  • Bakeries: "Call ahead and order by phone instead of waiting on line. If you find yourself in L.A., good news, Dominique Ansel Bakery will open this fall."
  • Best for Bakeries Because: Congratulations to Chef Dominique for being named the World's Best Pastry Chef by the World's 50 Best Restaurant Awards this year.

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