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Spring Street Natural Restaurant & Bar

Cuisine: American

Price Range: $$

10Best Says

Spring St (4, 6, 6X) Prince St (N, R) Broadway - Lafayette St (B, D, F, M)

Address:

62 Spring St.
New York, NY 10012
212-966-0290

Hours:

Mon-Thu: 9am-11:30pm
Fri: 9am-12:30am
Sat: 10:30am-12:30am
Sun: 10:30am-11:30pm

Website:

springstreetnatural.com

Breakfast
- Eggs
  
  Special 1: Two Eggs any Style
  
  five grain toast, choice of chicken-apple sausages or apple wood smoked bacon, fresh squeezed orange juice, organic coffee/tea and choice of oven roasted potatoes, baby green salad or fruit ($14.00)
  
  Special 2: Two Eggs any Style
  
  five grain toast, choice of oven roasted potatoes, baby green salad or fruit and organic coffee ($9.00)
  
  Omelet with choice of three fillings
  
  (smoked turkey, broccoli, fresh tomatoes, mushrooms, spinach, cheddar cheese, onions) served with five grain toast, and choice of home fries, baby green salad or fresh fruit ($11.00)
- House Made Five Grain Toasts
  Smoked Salmon Toast
  
  hass avocado, goat cheese spread, red onion spirals, mixed baby greens ($13.00)
  
  Egg, Kale, Cheddar Cheese Toast
  
  house made five grain toast, french omelette, tomato jam, mixed green salad ($12.00)
  
  Poached Pear and Cream Cheese Toast
  
  berry compote ($12.00)
  
  Almond Butter, Banana, Nutella Toast
  
  Chia seeds ($12.00)
  
  House Made Cinnamon Raisin Challah French Toast
  w/ fresh seasonal berries & Vermont maple syrup
  
  $13.00
  
  With Chicken-apple Sausages Or Applewood Smoked Bacon: $16.00
- Vegan / Vegetarian
  
  House Made Granola
  
  poached pear, fresh seasonal berries, organic vanilla Greek yogurt or almond milk ($10.00)
  
  Scrambled Tofu
  
  red onions, shiitake mushrooms, fresh thyme, curry, served w/ baby green salad, home fries, five grain toast ($11.00)
  
  Fresh Seasonal Fruit Plate
  
  ($8.00)
- Juice
  Fresh Pressed Juice of the Day
  
  Fresh Squeezed Orange or Grapefruit Juice
  $5.00
  
  $7.00
  Fresh Squeezed Lemonade of the Day
  
  ($5.00)
  
  Fresh Squeezed Lemonade
  
  ($3.50)
  
  Arnold Palmer
  
  ($3.75)
  
  Organic Unfiltered Apple Juice
  $3.00
  
  $5.00
  Cranberry Juice
  
  ($3.75)
- Coffee + Tea
  Brooklyn Roasting Co. Drip
  
  Organic Mocha Java, fair trade ($3.00)
  
  Espresso
  
  ($3.50)
  
  Cappuccino/Latte/Café au Lait
  
  Brooklyn Roasting Co. ($4.50)
  
  Mighty Leaf Organic Hot Tea
  
  Herbal: Peppermint, Chamomile, Vanilla-Rooibos; Black: Organic Breakfast, Earl Gray; Green: Tropical Green Tea, Japanese Green tea ($3.00)
  
  Iced Tea
  $3.00
  
  Add Housemade Cinnamon Syrup: $4.00
  Cold Brewed Iced Coffee
  
  Brooklyn Roasting Co. ($3.50)
Brunch
- Eggs
  
  Garden Veggie Egg White Omelette
  
  asparagus, shiitake mushrooms, spinach, red onions, potato home fries ($15.00)
  
  Vegetable Frittata
  
  spinach, onions, peppers, grilled tomatoes, goat cheese, home fries ($15.00)
  
  Eggs Norwegian
  
  poached eggs, smoked Salmon, sautéed spinach, English muffin, hollandaise sauce, home fries ($16.00)
  
  Crab Cake Benedict
  
  poached eggs, lump crab cake, English muffin, hollandaise sauce, home fries ($16.00)
  
  Breakfast Burrito
  
  scrambled eggs, black beans, Spanish rice, green onions, tomato-corn salsa, Mexican chorizo, Monterrey jack cheese, whole wheat tortilla; mesclun salad ($15.00)
  
  Mayan Eggs
  
  crispy corn tortillas, black beans, Spanish rice, melted Monterey Jack, guacamole, green onions, ranchero sauce, sweet plantains ($15.00)
  
  Eggs Chilaquiles
  
  corn tortilla in tomatillo sauce, three sunny side up eggs, melted Monterey jack cheese, green onions, ranchero sauce ($15.00)
  
  Quiche Lorraine
  
  bacon, gruyere cheese, served with mixed green salad and potato home fries ($15.00)
  
  Grilled Argentinian Hanger Steak and Eggs
  
  chimichurri pesto, two eggs anyway, potato home fries ($20.00)
- Starters
  
  Warm Spinach-Artichoke Nachos
  
  tri-color corn chips, vegan cheddar cheese, pico de gallo, shredded kale, pickled Serrano peppers, sriracha dressing ($13.00)
  
  Vegetable Spring Rolls
  
  napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger, sweet chili-plum sauce ($10.00)
  
  Steamed Organic Edamame
  
  sea salt, toasted sesame seeds ($8.00)
- Waffles, French Toast, Etc
  Sweet Potato Waffles
  
  100% pure Vermont maple syrup, fresh seasonal berries ($12.00)
  
  Jerk Chicken with Sweet Potato Waffles
  
  100% pure Vermont maple syrup, fresh seasonal berries ($16.00)
  
  House Made Cinnamon Raisin French Toast
  caramelized bananas, coconut-rum-caramel sauce, fresh seasonal berries
  
  $13.00
  
  Add Apple Wood Smoked Bacon: $16.00
  House Made Five-Grain Toast
  
  hass avocado, smoked salmon, goat cheese spread, red onion spirals, mixed baby greens ($13.00)
  
  House Made Granola
  
  poached pear, fresh seasonal berries, organic vanilla Greek yogurt ($10.00)
- Burgers
  Grilled Chicken Burger
  
  Monterey pepper jack, chipotle mayo, hand-cut fries ($16.00)
  
  Dry-Aged Burger
  (chuck, short rib, brisket blend) brioche bun
  
  W/ White Organic American Cheese, Hand Cut Fries: $17.00
  
  W/ Bacon-onion Jam, Gruyère, Hand Cut Fries: $18.00
  Veggie Burger
  
  house made almond-veggie patty, chipotle veganaise, house made whole wheat bun, sweet potato fries ($14.00)
- Big Salads
  Spring Street Natural Taco Salad
  black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa, crispy corn tortilla chips
  
  $16.00
  
  Add Roasted Free Range Chicken (gluten Free): $18.00
  
  Add Grilled Shrimp (gluten Free): $22.00
  Rainbow Organic Quinoa Salad
  
  baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese, honey lime vinaigrette ($16.00)
  
  Southeast Asian Watercress Salad
  baby greens, fresh mint, Thai basil, cilantro, mango, avocado, grilled pineapple, red peppers, edamame, spicy crushed peanuts, orange sesame dressing
  
  $16.00
  
  Add Roasted Free Range Chicken: $18.00
  
  Add Sriracha Shrimp: $22.00
  Southwestern Grilled Chicken Salad
  
  grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola, orange-mirin vinaigrette ($17.00)
  
  Chopped Green Salad
  
  kale, romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons, herb balsamic vinaigrette, choice of: marinated tofu (Vegetarian) or roasted chicken ($17.00)
  
  Kale Salad
  
  curried hazelnuts, chick peas, Pecorino Romano, raddichio, dried apricots, avocado, green goddess dressing ($16.00)
  
  Romaine-Kale Cobb Salad
  
  roasted chicken, grape tomatoes, blue cheese, apple-wood smoked bacon, diced avocado, hard boiled egg, ceasar dressing ($18.00)
- Vegan
  
  Vegan Breakfast Burrito
  
  scrambled tofu, red onions, shiitake mushrooms, fresh thyme, curry, brown rice, whole wheat tortilla, served w/ ranchero & tomatillo salsas and baby greens ($13.00)
  
  Scrambled Tofu
  
  red onions, shiitake mushrooms, fresh thyme, curry, baby greens, brown rice ($10.00)
  
  Rice & Vegetable Platter
  
  brown rice, tahini, steamed market vegetables, tofu, black beans, hijiki ($15.00)
- Wok Station
  
  Stir Fried Chicken w/ Market Vegetables
  
  ($18.00)
  
  Stir Fried Market Vegetables
  
  tamari, ginger, garlic ($15.00)
  
  Stir Fried Seafood w/ Market Vegetables
  
  shrimp, calamari, scallops ($22.00)
- Sides
  
  Chicken-Apple Sausages
  
  ($4.00)
  
  Apple-Wood Smoked Bacon
  
  ($4.00)
  
  Spanish Chorizo
  
  ($4.00)
  
  Sweet Plantains
  
  ($4.00)
  
  Potato Home Fries
  
  ($4.00)
  
  Hand-Cut French Fries
  
  ($7.00)
  
  Hand-Cut Sweet Potato Fries
  
  ($7.00)
  
  Fresh Seasonal Fruit Bowl
  
  ($9.00)
  
  Organic Black Beans
  
  ($4.00)
  
  Organic Brown Rice
  
  ($4.00)
Lunch
- Starters
  
  Spring Rolls
  
  napa cabbage, carrots, seasonal mushrooms, cilantro, ginger, sweet chili sauce ($10.00)
  
  Warm Spinach-Artichoke Nachos
  
  tri-color corn chips, vegan cheddar cheese, shredded kale, pickled Serrano peppers, chipotle crema ($13.00)
  
  Hummus
  
  toasted pita bread ($9.00)
  
  Crab Tater Tots
  
  pickled vegetables, chipotle dipping sauce ($10.00)
  
  Mediterranean Vegetable Antipasto
  
  hummus, Sicilian eggplant caponata, roasted beets, marinated olives, Syrian muhumara spread, roasted tri color baby peppers, toasted pita ($15.00)
  
  Empanada Trio
  
  beef, chicken, vegetable; aji salsa verde ($10.00)
  
  Roasted Heirloom Beets & Goat Cheese
  
  pistachios, banyuls vinaigrette ($10.00)
  
  Edamame
  
  sea salt, toasted sesame seeds ($8.00)
  
  Mixed Baby Green Salad
  
  carrot-ginger dressing ($8.00)
- Big Salads
  Southwestern Grilled Chicken Salad
  
  grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola, orange-mirin vinaigrette ($17.00)
  
  Chopped Green Salad
  
  kale, romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons, herb balsamic vinaigrette, choice of: marinated tofu (VG) or roasted chicken ($16.00)
  
  Kale Salad
  
  curried hazelnuts, chick peas, Pecorino Romano, raddichio, dried apricots, avocado, green goddess dressing ($16.00)
  
  Romaine-Kale Cobb Salad
  
  roasted chicken, grape tomatoes, blue cheese, apple-wood smoked bacon, diced avocado, hard boiled egg, ceasar dressing ($18.00)
  
  Spring Street Natural Taco Salad
  black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa, crispy corn tortilla chips
  
  $16.00
  
  Add Roasted Free Range Chicken (gluten Free): $18.00
  
  Add Grilled Shrimp (gluten Free): $22.00
  Rainbow Organic Quinoa Salad
  
  baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese, honey lime vinaigrette ($16.00)
  
  Southeast Asian Watercress Salad
  baby greens, fresh mint, Thai basil, cilantro, mango, avocado, grilled pineapple, red peppers, edamame, spicy crushed peanuts, orange sesame dressing
  
  $16.00
  
  Add Roasted Free Range Chicken: $18.00
  
  Add Sriracha Shrimp: $22.00
- Wok Station
  Sweet Plantain & Avocado Rice
  $15.00
  
  Add Sautéed Chicken Or Roasted Pork (gluten Free): $17.00
  
  Add Baby Shrimp (gluten Free): $18.00
  Stir-Fried Market Vegetables
  
  Tamari, ginger, garlic. Served with choice of organic short grain brown rice or organic farro ($15.00)
- Stir-Fried Market Vegetables - Add protein
  
  Marinated Tofu
  
  ($16.00)
  
  Tempeh
  
  ($16.00)
  
  Seitan
  
  ($16.00)
  
  Chicken
  
  ($18.00)
  
  Beef
  
  ($18.00)
  
  Fruits De Mer
  
  shrimp, calamari, scallop ($22.00)
- Panini / Toasts
  
  Grilled Chicken
  
  house made baguette, melted Vermont white cheddar, chopped cilantro, Dijon mayonnaise, hand-cut French fries ($14.00)
  
  Cubano
  
  Slow braised pork, boiled ham, pickles, melted Swiss cheese, aji salsa verde, Cuban bread, served w/ terra vegetable chips ($14.00)
  
  Burrata and Heiloom Tomato Caprese Toast
  
  house made five grain toast, roasted portobello mushroom, EVO, aged balsamic, fresh basil; served w/ baby greens ($14.00)
  
  Smoked Salmon-Avocado Toast
  
  house made five grain toast, goat cheese spread, red onion spirals, served w/ baby greens ($13.00)
- Burgers
  Dry-Aged Burger
  (chuck, short rib, brisket blend) house made brioche bun
  
  W/ White Organic American Cheese, Hand Cut Fries: $17.00
  
  W/ Bacon-onion Jam, Gruyère, Hand Cut Fries: $18.00
  Grilled Chicken Burger
  
  Monterey pepper jack, chipotle mayo, hand-cut fries ($16.00)
  
  Veggie Burger
  
  house made almond-veggie patty, vegan cheddar, guacamole, chipotle veganaise, house made whole wheat bun, sweet potato fries ($14.00)
- Vegan
  
  Scrambled Organic Tofu
  
  red onions, shiitake mushrooms, fresh thyme, curry, served w/ baby green salad and organic brown rice w/ tahini sauce ($10.00)
  
  Roasted Vegetable Mac n' Cheese
  
  three "cheeses," smoked gouda, cheddar, parmesan (100% dairy free), fennel, cauliflower, broccoli, zucchini, squash, red peppers, panko ($15.00)
  
  Rice & Vegetable Platter
  
  brown rice, tahini, steamed market vegetables, tofu, black beans, hijiki ($15.00)
- Sides
  
  Hand-Cut French Fries
  
  ($7.00)
  
  Hand-Cut Sweet Potato Fries
  
  ($7.00)
  
  Organic Black Beans
  
  ($4.00)
  
  Organic Brown Rice
  
  ($4.00)
  
  Vegan Mac n' Cheese
  
  ($10.00)
  
  Vegetable/Greens of the Day
Dinner
- Starters
  
  Spring Rolls
  
  napa cabbage, carrots, seasonal mushrooms, cilantro, ginger, sweet chili sauce ($10.00)
  
  Warm Spinach-Artichoke Nachos
  
  tri-color corn chips, vegan cheddar cheese, shredded kale, pickled Serrano peppers, chipotle crema ($13.00)
  
  Hummus
  
  toasted pita bread ($9.00)
  
  Crab Tater Tots
  
  pickled vegetables, chipotle dipping sauce ($10.00)
  
  Mediterranean Vegetable Antipasto
  
  hummus, Sicilian eggplant caponata, roasted beets, marinated olives, Syrian muhammara spread, roasted tri color baby peppers, toasted pita ($15.00)
  
  Empanada Trio
  
  beef, chicken, vegetable; aji salsa verde ($10.00)
  
  Roasted Heirloom Beets & Goat Cheese
  
  pistachios, banyuls vinaigrette ($10.00)
  
  Edamame
  
  sea salt, toasted sesame seeds ($8.00)
  
  Mixed Baby Green Salad
  
  carrot-ginger dressing ($8.00)
- Salads
  Southwestern Grilled Chicken Salad
  
  grilled chicken, field greens, sun-dried cranberries, roasted corn, toasted almonds, Gorgonzola, orange-mirin vinaigrette ($17.00)
  
  Chopped Green Salad
  kale, romaine, baby spinach, mesclun, radicchio, roasted corn, butternut squash, feta, red peppers, chopped tomatoes, herbed croutons, herb balsamic vinaigrette, choice of: marinated tofu (Vegetarian) or roasted chicken
  
  Hf: $11.00
  
  Wh: $17.00
  Kale Salad
  curried hazelnuts, chick peas, Pecorino Romano, raddichio, dried apricots, avocado, green goddess dressing
  
  Hf: $11.00
  
  Wh: $16.00
  Romaine-Kale Cobb Salad
  
  roasted chicken, grape tomatoes, blue cheese, apple-wood smoked bacon, diced avocado, hard boiled egg, ceasar dressing ($18.00)
  
  Spring Street Natural Taco Salad
  
  black beans, brown rice, guacamole, queso fresco, sour cream, pico de gallo, roasted corn-tomato salsa, crispy corn tortilla chips ($16.00)
  
  Rainbow Organic Quinoa Salad
  
  baby arugula, fresh mint, cilantro, avocado, spicy toasted pumpkin seeds, julienned carrots, red cabbage, feta cheese, honey lime vinaigrette ($16.00)
  
  Southeast Asian Watercress Salad
  baby greens, fresh mint, Thai basil, cilantro, mango, avocado, grilled pineapple, red peppers, edamame, spicy crushed peanuts, orange sesame dressing
  
  Hf: $11.00
  
  Wh: $16.00
  
  Add Roasted Free Range Chicken: $18.00
  
  Add Sriracha Shrimp: $22.00
- Vegan
  
  Roasted Vegetable Mac n' Cheese
  
  three "cheeses," smoked gouda, cheddar, parmesan (100% dairy free), fennel, cauliflower, broccoli, zucchini, squash, red peppers, panko ($15.00)
  
  Rice & Vegetable Platter
  
  brown rice, tahini, steamed market vegetables, tofu, black beans, hijiki ($15.00)
- Pasta
  Fresh Pasta Primavera
  fresh casareccca, seasonal vegetables, kale pesto, shaved pecorino romano
  
  Hf: $12.00
  
  Wh: $19.00
  House Made Ravioli of the Day
  
  See today's Specials
- Wok Station
  Sweet Plantain & Avocado Rice
  $15.00
  
  Add Sautéed Chicken Or Roasted Pork (gluten Free): $17.00
  
  Add Baby Shrimp (gluten Free): $18.00
  Stir-Fried Market Vegetables
  
  Tamari, ginger, garlic. Served with choice of organic short grain brown rice or organic farro ($15.00)
- Stir-Fried Market Vegetables - Add Protein
  
  Marinated Tofu
  
  ($16.00)
  
  Tempeh
  
  ($16.00)
  
  Seitan
  
  ($16.00)
  
  Chicken
  
  ($18.00)
  
  Beef
  
  ($18.00)
  
  Fruits De Mer
  
  shrimp, calamari, scallop ($22.00)
- Seafood
  
  Organic Salmon
  
  whipped maple sweet potatoes, watercress and radish salad, whole grain mustard-red wine sauce ($27.00)
  
  Seared Ahi Tuna
  
  sesame crusted sliced rare ahi, wasabi mashed potatoes, sautéed baby bok choy and shiitakes, soy-mirin glaze ($27.00)
  
  Grilled Thai Peanut Shrimp Skewers
  
  tamari-ginger marinade, peanut sauce, vegetable stir-fried rice ($22.00)
- Meats
  
  Jerk Chicken
  
  crispy cottage fries, braised collard greens, jerk sauce ($19.00)
  
  Colorado Rack of Lamb
  
  warm mint quinoa salad, seasonal vegetables, red pepper salsa, mint-lime-rum sauce ($28.00)
  
  Steak Frites
  
  grilled skirt steak, chimichurri, roasted garlic-rosemary fries ($26.00)
- Burgers
  Dry-Aged Burger
  chuck, short rib, brisket blend
  
  W/ White Organic American Cheese, Hand Cut Fries: $17.00
  
  W/ Bacon-onion Jam, Gruyère, Hand Cut Fries: $18.00
  Grilled Chicken Burger
  
  Monterey pepper jack, chipotle mayo, hand-cut fries ($16.00)
  
  Veggie Burger
  
  house made almond-veggie patty, vegan cheddar, guacamole, chipotle veganaise, house made whole wheat bun, sweet potato fries ($14.00)
- Sides
  
  Hand-Cut French Fries
  
  ($7.00)
  
  Hand-Cut Sweet Potato Fries
  
  ($7.00)
  
  Wasabi Mashed Potatoes
  
  ($7.00)
  
  Organic Black Beans
  
  ($4.00)
  
  Organic Brown Rice
  
  ($4.00)
  
  Vegan Mac n' Cheese
  
  ($10.00)
  
  Vegetable/Greens of the Day
Drinks
- Juice + Soda
  Fresh Pressed Juice of the Day
  
  Fresh Squeezed Orange / Grapefruit Juices
  $5.00
  
  $7.00
  Fresh Squeezed Fruit Infused Lemonade of the Day
  
  ($5.00)
  
  Fresh Squeezed Regular Lemonade
  
  ($3.50)
  
  Arnold Palmer
  
  ($3.75)
  
  Organic Unfiltered Apple Juice
  $3.00
  
  $5.00
  Cranberry Juice
  
  ($3.75)
  
  Unfiltered Fresh Ginger Ale
  
  ($4.50)
  
  Goslings Ginger Beer
  
  ($3.50)
  
  Boylan's Root Beer
  
  ($4.50)
  
  Fountain Soda
  
  ($2.50)
  
  Lurisia Natural Mineral Water (Sparkling or Still)
  500ml: $4.50
  
  1l: $9.00
- Coffee + Tea
  Brooklyn Roasting Co. Drip
  
  Organic Mocha Java, fair trade ($3.00)
  
  Espresso
  
  ($3.50)
  
  Cappuccino/Latte/Café au Lait
  
  Brooklyn Roasting Co ($4.50)
  
  Mighty Leaf Organic Hot Tea
  
  Herbal: Peppermint, Chamomile, Vanilla-Rooibos; Black: Earl Gray, Organic Breakfast; Green: Tropical Green Tea, Japanese Green Tea ($3.00)
  
  Iced Tea
  $3.00
  
  Add House-made Cinnamon Syrup: $4.00
  Cold Brewed Iced Coffee
  Brooklyn Roasting Co.
  
  $3.50
  
  Add House-made Cinnamon Syrup: $4.00
- Draft Beer
  Alagash White
  Half Pints: $5.00
  
  Pints: $8.00
  Stella Artois
  Half Pints: $5.00
  
  Pints: $8.00
  Stone IPA
  Half Pints: $6.00
  
  Pints: $9.00
  Brooklyn Lager
  Half Pints: $5.00
  
  Pints: $8.00
  Guinness Stout
  Half Pints: $6.00
  
  Pints: $9.00
- Bottled Beer
  
  Bud Light
  
  ($7.00)
  
  Corona Extra
  
  ($7.00)
  
  Heineken
  
  ($7.00)
  
  Chimay Rouge Trappist Ale
  
  ($9.00)
- Cocktails
  
  The Hummingbird
  
  Hendricks Gin, St. Germain Elderflower liqueur, splash of lychee puree, fresh lime juice, seltzer ($13.00)
  
  Hibiscus Margarita
  
  tequila infused with dried Hibiscus flowers, splash of cranberry, triple sec, fresh lime juice, organic agave nectar ($13.00)
  
  Grapefruit-Serrano Margarita
  
  serrano pepper infused Tequila, fresh squeezed grapefruit juice, triple sec, fresh lime juice ($13.00)
  
  Pineapple-Coconut Mojito
  
  Monkey barrel aged Natural Coconut Rum, crushed mint, muddled fresh pineapple, fresh lime juice, seltzer ($13.00)
  
  Pimms Cup
  
  Pimm's No. 1, fresh muddled lime, mint and cucumber, ginger ale ($13.00)
  
  Spring Session
  
  fresh lavender infused Vodka, agave, fresh lemon juice, lavender-cinnamon rim ($13.00)
  
  The Dachshund
  
  Tito's handmade vodka, cinnamon syrup, fresh lemon juice, fresh mint, grapefruit zest ($13.00)
  
  Clark Gable
  
  Bulleit Kentucky Bourbon, fresh ginger, fresh lime juice, organic agave nectar, pomegranate juice, sparkling soda ($13.00)
  
  Blood Orange Raspberry Cosmo
  
  Stoli Razberi, cointreau, fresh lime juice, fresh blood orange puree, splash of cranberry juice ($13.00)
  
  The Soho Manhattan
  
  McKenzie Rye Whiskey (finger lakes distillery), Carpano Antica Italian sweet vermouth, angostura bitters, brandied cherry ($13.00)
  
  Pomegranate-Ginger Fizz (Non Alcoholic)
  
  fresh ginger, fresh lime juice, agave, lychee puree, pomegranate juice, sparkling soda ($6.00)
- White
  Pinot Grigio, Marco Felluga; Friuli, Italy 2013
  
  ($19.00)
  
  Chardonnay, "Overlook" Landmark; Carneros, CA. 2012
  
  ($26.00)
  
  Muscadet, Domaine de l' Olivier; Loire, France 2014
  
  ($31.00)
  
  Sauvignon Blanc, Giesen; Marlborough, New Zealand 2014
  
  ($32.00)
  
  Pinot Grigio, Vignety del Sole; Verona, Italy 2015
  
  ($32.00)
  
  Pinot Blanc, Hugel; Alsace, France 2012
  
  ($33.00)
  
  Riesling, Nik Weis St. Urbans-Hof; Mosel, Germany 2014
  
  ($37.00)
  
  Pinot Gris, Bethel Heights; Willamette Valley, Oregon 2014
  
  ($38.00)
  
  Vouvray Sec, "Cuvée Silex" Vigneau - Chevreau; Loire, France 2014*
  
  ($40.00)
  
  Auxerrois, Clos des Rochers, Grevenmacher, Luxenbourg 2013
  
  ($45.00)
  
  Chardonnay, "Acero" Don Miguel Vineyard Marimar Estate, Russian River Valley, CA. 2012
  
  ($41.00)
  
  Chardonnay, "Director's Cut" Coppola; Russian River Valley, CA. 2013
  
  ($42.00)
  
  Gruner Veltliner, Thiery-Weber Kremstal, Austria 2013
  
  ($38.00)
  
  Sancerre, Domaine Gérard Millet, Loire, France 2014
  
  ($47.00)
  
  Pinot Grigio, Vignety del Sole Verona, Italy 2015
  Gls (5oz): $9.00
  
  Quartino (9oz): $12.00
  Sauvignon Blanc, Giesen; Marlborough, New Zealand 2014
  Gls (5oz): $9.00
  
  Quartino (9oz): $12.00
  Chardonnay, "Director's Cut" Coppola; Russian River Valley, CA '13
  Gls (5oz): $12.00
  
  Quartino (9oz): $17.00
- Sparkling
  Veuve Ambal, Blanc de Blanc, France N.V.
  
  ($28.00)
  
  Prosecco Brut Col Vetoraz, Valdobbiadene, Italy '14
  
  ($38.00)
  
  Moët et Chandon, Impérial; Champagne, France N.V.
  
  ($94.00)
  
  Veuve Ambal, Blanc de Blanc, France N.V.
  
  ($9.00)
  
  House Made Sangia
  Gls: $10.00
  
  Carafe (1 Liter): $40.00
- Red
  Cotes du Rhone, "Parallel 45"; Rhone, France 2013
  
  ($19.00)
  
  Chianti Classico, Badia a Coltibuono; Chianti, Italy 2013
  
  ($24.00)
  
  Cabernet Sauvignon, Trefethen; Napa Valley, Ca. 2010
  
  ($36.00)
  
  Rioja Crianza, El Coto; Rioja, Spain 2012
  
  ($32.00)
  
  Bourgeuil (Cabernet Franc), Domaine de la Noiraie; Loire, France 2012
  
  ($33.00)
  
  Farmers of Wine (Negroamaro / Zinfandel Blend) Puglia, Italy 2014
  
  ($35.00)
  
  Pinot Noir, Neilson by Byron; Central Coast, CA. 2013
  
  ($46.00)
  
  Pinot Noir, MacRostie; Sonoma Coast, CA. 2012
  
  ($47.00)
  
  Syrah, Beckman; Santa Ynez, CA. 2012*
  
  ($40.00)
  
  Malbec, Accuro; Mendoza, Argentina 2013
  
  ($36.00)
  
  Vino Nobile, Avignonesi Di Montepulciano; Tuscany, Italy '12
  
  ($43.00)
  
  Zinfandel, Quivira Sonoma, CA. 2012*
  
  ($44.00)
  
  Cabernet Sauvignon, Poppy; Paso Robles, Ca. 2014
  
  ($42.00)
  
  Cabernet Sauvignon, "The Calling" Deutsche Nance Alliance; Alexander Valley, CA. '11
  
  ($46.00)
  
  Sfursat Classico, (Nebbiolo) Aldo Rainodi Valtellina, Italy 2010
  
  ($54.00)
  
  Pinot Noir, Adelsheim Vineyards; Willamette Valley, Oregon '12
  
  ($59.00)
  
  Malbec: Accuro; Mendoza, Argentina 2013
  Gls (5oz): $10.00
  
  Quartino (9oz): $13.00
  Farmers of Wine, Negroamaro / Zinfandel Blend; Puglia, Italy 14
  Gls (5oz): $10.00
  
  Quartino (9oz): $13.00
  Pinot Noir, Neilson by Byron; Central Coast, CA. 2013
  Gls (5oz): $14.00
  
  Quartino (9oz): $18.00
  Cabernet Sauvignon, Poppy; Paso Robles, Ca. 2014
  Gls (5oz): $12.00
  
  Quartino (9oz): $17.00
- Rosé
  Les Quatre Tours Classique, Aix en Provence, France 2015
  
  ($36.00)
  
  Vin Gris Cigare, "Bonny Doon Vineyards; Central Coast, CA. 2015
  
  ($42.00)
  
  Les Quatre Tours - Classique, Aix en Provence, France 2015
  Gls (5oz): $10.00
  
  Quartino (9oz): $13.00
Lunch Specials
- Soups
  
  Chicken Noodle
  
  ($7.00)
  
  Tomato-Mushroom-Barley
  
  ($7.00)
- Salad
  
  Spinach Vegetable Bowl
  
  spinach, cucumber, roasted broccoli, peppers, corn, cherry tomatoes, avocado, toasted almonds, ceasar dressing ($17.00)
  
  Arugula Vegetable Bowl
  
  arugula, chickpeas, butternut squash, pumpkin seeds, roasted cauliflower, quinoa, black beans, avocado, balsamic dressing ($17.00)
- Entrée
  
  Frittata
  
  peppers, green onions, spinach, goat cheese, hand-cut french fries ($13.00)
  
  Chorizo Quesidilla
  
  sauteed peppers, onions, cheddar cheese, chipotle salsa, mixed greens ($14.00)
  
  Organic Grilled Chicken Breast
  
  spinach-almond pesto, roasted yams, steamed broccoli ($17.00)
  
  Corn Crusted Tilapia Sandwich
  
  Lettuce, tomato, chipotle mayonnaise, brioche bun, hand-cut French fries ($15.00)
  
  Fresh Pasta Primavera
  
  fresh casareccca, seasonal vegetables, kale pesto, pecorino romano ($17.00)
  
  Vegetable of the Day
  
  Sautéed Swiss Chard w/ garlic, olive oil ($7.00)
- Beverages
  Fresh Pressed Carrot Apple Beet
  $5.00
  
  $7.00
  Fresh Pressed Cucumber Kale Pineapple Jalapeño Juice
  $5.00
  
  $7.00
  Fresh Squeezed Raspberry Lemonade
  
  ($5.00)
  
  Cold Brewed Ice Coffee
  $3.50
  
  W/ House Made Cinnamon Syrup: $4.00
  Housemade Sangria
  Gl: $10.00
  
  Carafe (1 Ltr.): $40.00
- Draft Beer Special
  
  Great South Bay, Blood Orange Pale Ale; Long Island, New York
  
  ($8.00)
Dinner Specials
- Soups
  
  Chicken Noodle
  
  ($7.00)
  
  Tomato-Mushroom-Barley
  
  ($7.00)
- Appetizer
  
  Hazelnut Dusted Sea Scallops
  
  roasted corn coulis ($15.00)
- Entrée
  
  Pan Roasted Poussin (Baby Chicken)
  
  sauteed spinach, lyonnaise potatoes, roasted garlic-lime-chichen au jus ($23.00)
  
  Grilled Branzino
  
  pernod-herb-brown butter sauce, curried chickpea fritters, grilled garden vegetables ($26.00)
  
  House Made Spinach-Beet-Ricotta Ravioli
  
  cherry tomatoes, spinach, mushrooms, white wine-garlic sauce ($19.00)
  
  Vegetable of the Day
  
  Sautéed Broccoli Rabe w/ garlic, olive oil ($7.00)
- Beverages
  Fresh Pressed Cucumber Kale Pineapple Jalapeño Juice
  $5.00
  
  $7.00
  Fresh Pressed Carrot Apple Beet Juice
  $5.00
  
  $7.00
  Fresh Squeezed Blood Orange Lemonade
  
  ($5.00)
- Cocktail Specials
  Oaxaca Mule
  
  Vida Mezcal, fresh lime juice, gosling ginger beer ($13.00)
  
  The Perfect Strom
  
  Monkey barrel aged spiced rum, Myers dark rum, fresh lime juice, gosling ginger beer ($13.00)
  
  Housemade Sangria
  Gl: $10.00
  
  Carafe (1 Ltr.): $40.00
- Draft Beer Special
  
  Great South Bay
  
  Blood Orange Pale Ale; Long Island, New York ($8.00)
Dessert
- Dessert
  Molten Chocolate Lava Cake
  
  banana gelato ($9.00)
  
  Vanilla Panna Cotta
  
  fresh strawberries and balsamic syrup ($9.00)
  
  Warm Berry Crisp
  
  fresh mint gelato ($9.00)
  
  Wild Berry Coconut Shortcake
  
  fresh whipped cream ($9.00)
  
  Fresh Fruit Salad
  $7.00
  
  With Choice Of Sorbet Or Gelato: $7.00
- Gelato & Sorbet
  
  Tasting
  
  choice of three ($9.00)
  
  Sorbet
  
  Mango, Blackberry ($3.75)

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