Frenchette

Simply put, Frenchette is one of the hottest restaurants in NYC at the moment, which may make getting in a tad bit difficult. If you do happen to score a coveted res, however, prepare for a unique, upscale French feast. Starters include standouts like the veal tongue and mackerel, while entrees feature everything from duck frites to cote de boeuf to a whole fish with fingerlings and charred lemon. The cocktails and drink menu are similarly chic and include three different kind of spritzes and the Frenchette swizzle, a concoction of rum, Armagnac, pineapple and absinthe. One thing to keep in mind: the space can be loud, so go prepared to raise your voice if you're hoping to have a conversation.