10 Best Restaurants to Take for a Spin in TriBeCa

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Photo courtesy of Locanda Verde

Locanda Verde

Cuisine: European, Italian

10Best Says

Tucked into TriBeCa, Locanda Verde has been delighting Italian food lovers since it opened its doors in 2009. A rustic ease is prevalent in the decor and the menu, which features casual basics like sheep's milk ricotta with sea salt and herbs on chunks of wood-fired peasant bread, to lamb meatball sliders, to squid ink linguini with manila clams, soppressata, garlic and shishito peppers. The vibe here - along with the crowd - is downtown cool, the high heeled fashionistas and established young professionals clinking glasses of vino against a brick-walled backdrop. An Italian taverna dropped into a New York postcard, this Italian joint is worth every penny.

Address:

377 Greenwich St
New York, NY 10013
212-925-3797

Hours:

Mon-Thu: 7am-11am,; 11:30am-3pm,; 5:30pm-11pm
Fri: 7am-11am,; 11:30am-3pm,; 5:30pm-11:30pm
Sat: 8am-3pm,; 5:30pm-11:30pm
Sun: 8am-3pm,; 5:30pm-11pm

EXPERT TIPS BY: Andrea Wien
New York Local Expert

TriBeCa's Best Restaurants: "Regulars say reservations do more for diners than simply securing a table."

Best for TriBeCa's Best Restaurants Because: Locanda Verde is everything we love about New York paired up with everything that makes Italy irresistible.

Breakfast Menu
- Mains
  
  Pastry Misti
  
  whipped honey butter and homemade preserves ($15.00)
  
  The Locanda Continental
  
  an assortment of homemade pastries, choice of juice and coffee or tea ($22.00)
  
  Sheep's Milk Ricotta
  
  truffle honey and burnt orange toast ($15.00)
  
  Fresh Seasonal Fruit Salad
  
  ($14.00)
  
  Homemade Granola
  
  organic yogurt and fresh berries ($14.00)
  
  Organic Oatmeal
  
  grappa-stewed fruit and almonds ($12.00)
  
  Uova a Piacere
  
  two organic farm eggs, crispy garlic potatoes and toast ($14.00)
  
  Zucchini Frittata
  
  roasted tomato, fiore di zucca and goat cheese ($18.00)
  
  Uova Modenese
  
  cotechino hash, spinach and tomato hollandaise ($22.00)
  
  Lemon Ricotta Pancakes
  
  fresh blueberries and meyer lemon curd ($17.00)
  
  Hazelnut-Crusted French Toast
  
  citrus and mint ($18.00)
  
  Crispy Whole Grain Waffle
  
  baked apples, walnuts and marsala crema ($19.00)
- From The Bakery
  
  Apple-Fennel-Pecorino Scone
  
  ($4.00)
  
  Cranberry Corn Muffin
  
  ($4.00)
  
  Pumpkin Bread
  
  ($4.00)
  
  Rosemary-Glazed Potato Donut
  
  ($4.00)
- On The Side
  
  Smoked Bacon
  
  ($8.00)
  
  Homemade Pork Sausage
  
  ($8.00)
  
  Crispy Garlic Potatoes
  
  ($8.00)
  
  Fresh Seasonal Berries
  
  ($9.00)
- Beverages
  
  Orange Juice
  
  ($6.00)
  
  Grapefruit Juice
  
  ($6.00)
  
  Iced Tea
  
  ($4.50)
  
  24-Hour Cold Brew
  
  ($3.00)
  
  Iced Cappuccino
  
  ($4.50)
  
  Acqua Panna Water
  
  ($8.00)
  
  Pellegrino Water
  
  ($8.00)
- Fresh Cold-Pressed Juice
  
  Tre Stelle
  
  pomegranate, valencia orange, blood orange ($10.00)
  
  Verde spinach
  
  kale, cucumber, apple, orange ($10.00)
  
  Campagnola carrots
  
  celery, ginger, lemon, cayenne ($10.00)
- Hot Beverages
  
  Coffee
  
  ($4.00)
  
  Decaf
  
  ($4.00)
  
  Espresso
  
  ($4.00)
  
  Double Espresso
  
  ($6.00)
  
  Americano
  
  ($4.00)
  
  Macchiato
  
  ($4.00)
  
  Cappuccino
  
  ($4.50)
  
  Latte
  
  ($4.50)
  
  Assam
  
  ($4.00)
  
  Earl Grey
  
  ($4.00)
  
  Nantou Si Ji Chun
  
  ($4.00)
  
  Genmaicha
  
  ($4.00)
  
  Chamomile
  
  ($4.00)
  
  Lemon Verbena
  
  ($4.00)
  
  Lavender Mint
  
  ($4.00)
- Cocktails
  
  Mimosa
  
  ($14.00)
  
  Bloody Mary
  
  ($14.00)
Lunch Menu
- Antipasti
  
  Sheep's Milk Ricotta
  
  with sea salt and herbs ($15.00)
  
  Autumn Salad
  
  with bitter greens, apple, hazelnuts and speck ($16.00)
  
  Roasted Beets
  
  with spiced carrots, yogurt and pistachio pesto ($16.00)
  
  Steak Tartara Piemontese
  
  with wagyu beef, hazelnuts and black truffle ($21.00)
  
  Lamb Meatball Sliders
  
  with caprino and cucumber ($12.00)
  
  Crostino of the day
  
  ($9.00)
- Pasta
  
  Pumpkin Tortelli
  
  with brown butter, sage and amaretti ($22.00)
  
  Linguini alla Ventresca
  
  with confit tuna, lemon and bottarga ($21.00)
  
  Lumache
  
  with duck sausage, broccoli rabe and fresno peppers ($22.00)
  
  Spaghetti all'Amatriciana
  
  with pancetta and pecorino romano ($19.00)
  
  Paccheri
  
  with red wine-braised lamb and roasted tomatoes ($22.00)
  
  My Grandmother's Ravioli
  
  ($20.00)
- Secondi
  
  Misticanza
  
  mixed greens and vegetables with prawns and yogurt dressing ($23.00)
  
  Eggplant Sandwich
  
  with burrata, tomato, escarole and roasted peppers ($19.00)
  
  Roasted Salmon
  
  with red onion agrodolce, watercress and farro verde ($32.00)
  
  Steamed Branzino
  
  with rock shrimp, sausage and tuscan beans ($30.00)
  
  Broccoli Rabe Sausage Grinder
  
  with spicy peperonata and ricotta ($18.00)
  
  Shaved Porchetta Sandwich
  
  with grilled onions and provolone ($19.00)
  
  Grilled Flatiron Steak
  
  with salsa verde and bitter greens ($28.00)
  
  Fire-Roasted Garlic Chicken
  
  ($28.00)
- Contorni
  
  Organic Root Spinach
  
  with chickpeas and ricotta salata ($9.00)
  
  Rustic Potatoes
  
  with garlic and parmigiano reggiano ($8.00)
  
  Broccoli Rabe
  
  with toasted garlic and lemon ($9.00)
- Draft, 12oz.
  
  Victory Prima Pils, Pennsylvania
  
  ($8.00)
  
  Narragansett Lager, New York
  
  ($8.00)
  
  Founders All Day IPA, Michigan
  
  ($8.00)
  
  Bell's Amber Ale, Michigan
  
  ($8.00)
- Spumanti by the Glass
  
  Loredan Gasparini Prosecco NV
  
  ($13.00)
  
  Trevisiol Brut Rose NV
  
  ($15.00)
  
  Billecart Salmon Brut NV
  
  ($24.00)
- Bianco by the Glass
  
  Casa D'Ambra Vini Ischia Bianco 2013, Ischia
  
  ($14.00)
  
  Sartarelli Verdicchio Classico 2013, Marche
  
  ($12.00)
  
  Destro 'Isolanuda' Etna Bianco 2012, Sicily
  
  ($16.00)
  
  Abbazia di Novacella Kerner 2013, Alto Adige
  
  ($15.00)
  
  Borgo del Tiglio 'Milleuve' 2012, Friuli
  
  ($16.00)
  
  Roagna Langhe Bianco 2012, Piedmont
  
  ($18.00)
- Rosto by the Glass
  
  Gothic Rosé of Pinot Noir 2013, Willamette, OR
  
  ($15.00)
- Rosso by the Glass
  
  La Cadalora Marzemino 2012, Trentino
  
  ($15.00)
  
  Cascina Luisin Barbera d'Alba 2012, Piedmont
  
  ($14.00)
  
  Cascina Bruciata Langhe Nebbiolo 2011, Piedmont
  
  ($16.00)
  
  Talenti Trefolo IGT 2013, Tuscany
  
  ($13.00)
  
  Mauro Veglio Barolo 2010, Piedmont
  
  ($21.00)
  
  Musto Carmelitano Aglianico 2012, Basilicata
  
  ($15.00)
  
  Poderi Angelini Primitivo 2009, Puglia
  
  ($16.00)
- Senza Liquore
  
  Limonata Verde
  
  cucumber smash, fresh lime, thyme syrup ($7.00)
  
  Locanda Fizz
  
  raspberry purée, house-made lemonade, ginger soda ($7.00)
  
  Lemonade
  
  ($4.50)
- Cold-pressed Juice
  
  Tre Stelle
  
  pomegranate, valencia orange, blood orange ($10.00)
  
  Verde
  
  spinach, kale, cucumber, apple, orange ($10.00)
  
  Campagnola
  
  carrots, celery, ginger, lemon, cayenne carrots, celery, ginger, lemon, cayenne ($10.00)
Dinner Menu
- Crostini
  
  Blue Crab
  
  with jalapeno and tomato ($12.00)
  
  Foie Gras
  
  with huckleberry conserva on brioche ($13.00)
  
  Eggplant Calabrese
  
  with stracciatella and broccoli rabe ($12.00)
  
  Sheep's Milk Ricotta
  
  with sea salt and herbs ($15.00)
- Antipasti
  
  Autumn Salad
  
  bitter greens with apples, speck and hazelnuts ($16.00)
  
  Burrata
  
  with broccoli rabe, spicy peppers and pignoli gremolata ($18.00)
  
  Roasted Beets
  
  with spiced carrots, yogurt and pistachio vinaigrette ($16.00)
  
  Steak Tartara Piemontese
  
  wagyu beef with hazelnuts and black truffle ($22.00)
  
  Brandade
  
  house cured cod and whipped potato with carta di musica ($14.00)
  
  Steamed Mussels
  
  with saffron, white wine and fregula ($16.00)
  
  Tripe alla Parmigiana
  
  with a fried organic farm egg ($15.00)
  
  Lamb Meatball Sliders
  
  with caprino and cucumber ($12.00)
- Pasta
  
  Pumpkin Tortelli
  
  with brown butter, sage and amaretti ($22.00)
  
  Squid Ink Linguini
  
  with manila clams, soppressata, garlic and shishitos ($24.00)
  
  Pappardelle
  
  with lamb bolognese, mint and sheep's milk ricotta ($23.00)
  
  Lumache
  
  with duck sausage, broccoli rabe and fresno peppers ($22.00)
  
  Paccheri
  
  with sunday night ragu and provolone picante ($22.00)
  
  My Grandmother's Ravioli
  
  ($22.00)
- Trufflepalooza
  
  Fried Duck Egg
  
  with porcini ragu and brioche croutons ($35.00)
  
  Polenta
  
  with spiced pork sausage and Fontina Val d'Aosta ($35.00)
  
  Guinea Hen Cappellacci en Brodo
  
  with roasted mushrooms ($50.00)
- Secondi
  
  Steamed Branzino
  
  with rock shrimp, sausage and tuscan beans ($34.00)
  
  Slow-Cooked Salmon
  
  red onion agrodolce, watercress and farro verde ($36.00)
  
  Prosciutto Wrapped Trout
  
  sweet corn ragu, chanterelles and mustard ju ($36.00)
  
  Tuscan Pork Platter
  
  braised shoulder, chianti rib, roasted tenderloin ($37.00)
  
  Cherry-Glazed Duck
  
  with turnips, heirloom grains and lambrusco ($34.00)
  
  Fire-Roasted Garlic Chicken for Two
  
  ($29.00)
- Contorni
  
  Broccoli Rabe
  
  with toasted garlic and lemon ($9.00)
  
  Rustic Potatoes
  
  with garlic and grana padano ($9.00)
  
  Funghi Misti
  
  with truffle vinaigrette and crispy shallots ($14.00)

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