New York's Enigmatic Japanese Restaurants Will Have You Saying "Arigato"

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Photo courtesy of 15 East

15 East

Item: 15 East
Author: Maria Lisella

Cuisine: Asian, Japanese, Sushi

Price Range: $$$$

10Best Says

Chef Marco Moreira wants to make sure you never eat "fake sushi" again. If you have been getting by with faux crab legs and extra spicy mayo, the upscale 15 East will put your sushi expectations in their place. 15 East has won numerous awards and has been awarded a Michelin Star. It is noted for its clean and pure ingredients. It isn't easy on the wallet, but you will certainly learn about the nuances of fish and fine Japanese dining. Chef Moreira goes so far as to show his customers the exact cut or section of fish in a book. His gregariousness is surpassed only by his precise command of technique, demonstrated by the simple purity of his sushi.

Address:

15 E 15th St
New York, NY 10003
212-647-0015

Hours:

Mon-Fri: 11:45am-2pm,; 6pm-10:30pm
Sat: 6pm-10:30pm

Website:

onefivehospitality.com

EXPERT TIPS BY: Maria Lisella
New York Local Expert

Japanese: "Expect to come away knowing more than you did coming in. With personal chefs describing dishes with textbook references, 15 East is a restaurant to savor."

Best for Japanese Because: No exotic ingredients or flashy garnishes: just purely and simply fantastic Japanese food.

Dinner Menu
- From Our Sushi Bar
  Tako Yawarakani
  
  slow-poached octopus ($15.00)
  
  Japanese Oysters
  
  ponzu granite, pickled radish ($25.00)
  
  Sashimi & Tartare of Bluefin Tuna
  
  akami sashimi, toro tartare caviar ($28.00)
  
  Yellowtail Sashimi Four Ways
  
  hamachi, kanpachi, shimaaji, hiramasa ($40.00)
  
  Uni Flight
  
  variety of sea urchin
  
  Sushi or Sashimi Omakase
  10 Pieces: $65.00
  
  15 Pieces: $110.00
  Tuna Flight
  
  five different cuts, two pieces of each
  
  Sashimi and Sushi Omakase
  
  sixteen varieties of seasonal selection ($110.00)
- From Our Kitchen
  
  Degustation of Sea Lettuces
  
  five varieties of authentic japanese seaweed ($18.00)
  
  Salad of Market Greens
  
  mizuna, baby beet, market tomato, yuzu-pear dressing ($16.00)
  
  Charcoal Grilled Gindara
  
  koji marinated black cod ($28.00)
  
  Smoked Kurobuta
  
  berkshire pork belly, onion, mushroom, asian pear ($24.00)
  
  Kuruma Prawn Tempura
  
  seasonal vegetables ($25.00)
  
  Wagyu Gyoza
  
  chili soy vinaigrette ($20.00)
  
  Duo King Crab
  
  egg custard, caviar & grilled crab leg ($25.00)
  
  Scottish Salmon Shioyaki
  
  mushroom, market vegetables, sweet corn puree ($32.00)
  
  Long Island Diver Scallops
  
  foie gras, cabbage, truffle celery root potato puree ($36.00)
  
  Lobster and Uni Risotto
  
  sea urchin, onion, pickled wasabi leaf ($34.00)
  
  Cherry Wood Smoked Duck
  
  satsuma yam, leeks, plum honey madeira reduction ($32.00)
  
  Ribeye of Wagyu Beef Japan
  
  ($120.00)
- Tasting Menu
  
  Six Course
  
  ($160.00)
- Soba Noodles
  
  15 East Handmade & Handcut Soba Noodles
  
  with Fresh Wasabi ($14.00)
- Additional Toppings for Cold Soba
  
  Toasted Seaweed & Shiso Leaf
  
  ($4.00)
  
  Ikura - Salmon Roe
  
  ($6.00)
  
  Uni - Sea Urchin
  
  ($10.00)
  
  Caviar
  
  ($12.00)
  
  Caviar, Ikura & Uni
  
  ($20.00)
- Additional Toppings for Hot Soba
  
  Mushrooms
  
  ($5.00)
  
  Kuruma Prawn Tempura
  
  ($9.00)
  
  Duck-With Green Onions
  
  ($12.00)
- Blue Fin Tuna
  
  Akami
  
  lean tuna ($7.00)
  
  Zuke
  
  soy-marinated tuna ($7.00)
  
  Chu-Toro
  
  med-fatty tuna ($11.00)
  
  Oh-Toro
  
  fatty tuna ($14.00)
  
  Aburi Oh-Toro
  
  fatty tuna ($14.00)
- White Fish
  
  Tai
  
  japanese snapper ($6.00)
  
  Kisu
  
  japanese whiting ($6.00)
  
  Isaki
  
  grunt fish ($6.00)
  
  Suzuki
  
  wild japanese sea bass ($7.00)
  
  Kinmedai
  
  golden eye ($8.00)
- Yellowtail Family
  
  Hamachi
  
  yellowtail ($5.00)
  
  Kanpachi
  
  amber jack ($6.00)
  
  Hiramasa
  
  golden striped ($7.00)
  
  Shimaaji
  
  striped jack ($7.00)
- Silver Fish
  
  Kohada
  
  gizzard shad ($5.00)
  
  Aji
  
  horse mackerel ($7.00)
  
  Iwashi
  
  japanese sardine ($6.00)
  
  Sawara
  
  smoked mackarel ($6.00)
  
  Sanma
  
  pike mackerel ($7.00)
- Salmon
  
  Wild Scottish
  
  ($5.00)
  
  Arctic Char
  
  greenland ($5.00)
  
  Sea Trout
  
  norway ($6.00)
- Eel
  
  Unagi
  
  fresh water eel ($5.00)
  
  Anago
  
  sea eel ($7.00)
- Clam
  
  Hotate
  
  live scallop ($5.00)
  
  Awabi
  
  steamed abalone ($7.00)
  
  Mirugai
  
  giant clam ($8.00)
- Shrimp & Crab
  
  Zuwaigani
  
  snow crab ($5.00)
  
  Ebi
  
  boiled shrimp ($5.00)
  
  Botanebi
  
  spotted sweet shrimp ($6.00)
  
  Shiro Ebi
  
  white sweet shrimp ($8.00)
  
  Taraba Gani
  
  king crab ($12.00)
- Octopus & Squid
  
  Nidako
  
  poached octopus ($5.00)
  
  Yariika
  
  spear squid ($5.00)
- Roe
  
  Ikura
  
  salmon roe ($6.00)
  
  Uni, California
  
  ($10.00)
  
  Uni, Hokkaido, Japan
  
  Uni, Kyushu, Japan
- Tamago
  
  Tamago
  
  egg omelet ($5.00)
- Traditional Rolls
  
  Salmon Skin
  
  ($6.00)
  
  Unagi
  
  fresh water eel ($8.00)
  
  Anago
  
  sea eel ($14.00)
  
  Hamachi
  
  yellowtail ($10.00)
  
  Sake
  
  scottish salmon ($10.00)
  
  Tekka
  
  lean tuna ($14.00)
  
  Negitoro
  
  toro and scallion ($18.00)
  
  Ebi
  
  cooked shrimp ($10.00)
  
  Kappa
  
  cucumber ($5.00)
  
  Avocado
  
  ($5.00)
  
  Kanpyo
  
  soy braised squash ($6.00)
  
  Oshinko
  
  pickeled daikon ($6.00)
  
  Ume & Shiso
  
  plum & leaf ($6.00)
Lunch Menu
- Appetizer
  
  Tako Yawarakani
  
  slow-poached octopus ($15.00)
  
  Japanese Oysters
  
  ponzu granite, pickled radish ($25.00)
  
  Sashimi & Tartare of Bluefin Tuna
  
  akami sashimi, toro tartare, caviar ($28.00)
  
  Yellowtail Sashimi Three Ways
  
  hamachi, kanpachi, shimaaji, hiramasa ($40.00)
  
  Uni Flight
  
  variety of sea urchin
  
  Salad of Market Greens
  
  mizuna, baby beet, market tomato, yuzu-pear dressing ($16.00)
  
  Degustation of Sea Lettuces
  
  five varieties of authentic Japanese seaweed ($18.00)
  
  Wagyu Gyoza
  
  chili soy vinaigrette ($20.00)
  
  Grilled Gindara
  
  koji marinated black cod ($22.00)
  
  Kuruma Prawn Tempura
  
  seasonal vegetables ($25.00)
  
  Smoked Kurobuta
  
  berkshire pork belly, onion, mushroom, asian pear ($24.00)
- Main Course
  
  Sushi Omakase
  
  seven pieces plus a half roll chef's choice ($35.00)
  
  Sashimi Omakase
  
  seven kinds of chef's choice ($38.00)
  
  Tuna Flight
  
  three different cuts, two pieces of each, negitoro roll ($60.00)
  
  Sashimi and Sushi Omakase
  
  five kinds of sashimi, five kinds of sushi, plus a half roll ($60.00)
  
  Scottish Salmon Shioyaki
  
  mushroom, market vegetables, sweet corn puree ($32.00)
  
  Long Island Diver Scallop
  
  foie gras, cabbage, truffle celery root potato puree ($36.00)
  
  Lobster and Uni Risotto
  
  sea urchin, onion, pickled wasabi leaf ($34.00)
  
  Cherry Wood Smoked Duck
  
  satsuma yam, leeks, plum honey madeira reduction ($32.00)
  
  Ribeye of Wagyu Beef Japan
  
  ($120.00)
- Chefs' Tasting Menu
  
  5 Courses
  
  ($95.00)
- Soba Noodles
  
  15 East Handmade & Handcut Soba Noodles
  
  with Fresh Wasabi ($14.00)
- Additional Toppings for Cold Soba
  
  Toasted Seaweed & Shiso Leaf
  
  ($4.00)
  
  Ikura - Salmon Roe
  
  ($6.00)
  
  Uni - Sea Urchin
  
  ($10.00)
  
  Caviar
  
  ($12.00)
  
  Caviar, Ikura & Uni
  
  ($20.00)
- Additional Toppings for Hot Soba
  
  Mushrooms
  
  ($5.00)
  
  Kuruma Prawn Tempura
  
  ($9.00)
  
  Duck-With Green Onions
  
  ($12.00)
Dessert
- Dessert
  
  Mineoka
  
  milk sesame pudding, kurosato syrup, almond truille ($12.00)
  
  Mochi Sandwich
  
  dark chocolate, cranberry,green tea ice cream ($14.00)
  
  Coconut Pavlova
  
  white meringue, pineapple, coconut lime sorbet ($14.00)
  
  Valrhona Chocolate Trio
  
  warm chocolate cake, hazelnut bon bon, chocolate sorbet ($16.00)
  
  Green Tea Crème Brulee
  
  milk chocolate chip gelato ($14.00)
  
  A Selection of Housemade Ice Creams or Sorbets
  
  ($12.00)
- After Dinner
  
  Royal Tokaji "5 Puttonyos Aszú" 2009
  
  ($29.00)
  
  Mito No Kairakuen
  
  aged 5 years Ume shu ($32.00)
  
  Yamazaki 12 Years
  
  ($28.00)
  
  Hennessy Paradis Imperial (1oz.)
  
  ($195.00)
  
  The Macallan 25 Years
  
  ($295.00)
Sushi Bar Menu
- Appetizer
  
  Tako Yawarakani
  
  slow-poached octopus ($15.00)
  
  Mushi Awabi
  
  sake steamed abalone ($20.00)
  
  Japanese Oysters
  
  ponzu granite, pickled radish ($25.00)
  
  Sashimi & Tartare of Bluefin Tuna
  
  akami sashimi, toro tartare, caviar ($28.00)
  
  Yellowtail Sashimi Three Ways
  
  hamachi, kanpachi, shimaaji, hiramasa ($40.00)
  
  Uni Flight
  
  Variety of sea urchin
- Main Course
  Sushi or Sashimi Omakase
  chef's choice
  
  10 Pieces: $65.00
  
  15 Pieces: $110.00
  Tuna Flight
  
  two pieces of each, five different cuts
  
  Sashimi and Sushi Omakase
  
  ($110.00)
- Tasting Menus
  
  Tasting Menus
  
  our chefs will design a special seasonal menu for you to enjoy ($160.00)
- Blue Fin Tuna
  
  Akami
  
  lean tuna ($7.00)
  
  Zuke
  
  soy-marinated tuna ($7.00)
  
  Chu-Toro
  
  med-fatty tuna ($11.00)
  
  Oh-Toro
  
  fatty tuna ($14.00)
  
  Aburi Oh-Toro
  
  fatty tuna ($14.00)
- White Fish
  
  Tai
  
  japanese snapper ($6.00)
  
  Kisu
  
  japanese whiting ($6.00)
  
  Isaki
  
  grunt fish ($6.00)
  
  Kinmedai
  
  golden eye ($8.00)
  
  Suzuki
  
  wild japanese seabass ($7.00)
- Yellowtail Family
  
  Hamachi
  
  yellowtail ($5.00)
  
  Kanpachi
  
  amber jack ($6.00)
  
  Hiramasa
  
  golden striped ($7.00)
  
  Shimaaji
  
  striped jack ($7.00)
- Silver Fish
  
  Kohada
  
  gizzard shad ($5.00)
  
  Aji
  
  horse mackerel ($7.00)
  
  Iwashi
  
  japanese sardine ($6.00)
  
  Sawara
  
  smoked mackarel ($6.00)
  
  Sanma
  
  pike mackerel ($7.00)
- Salmon
  
  Wild Scottish
  
  ($5.00)
  
  Arctic Char
  
  greenland ($5.00)
  
  Sea Trout
  
  norway ($6.00)
- Eel
  
  Unagi
  
  fresh water eel ($5.00)
  
  Anago
  
  sea eel ($7.00)
- Clam
  
  Hotate
  
  live scallop ($5.00)
  
  Awabi
  
  steamed abalone ($8.00)
  
  Mirugai
  
  giant clam ($8.00)
- Shrimp & Crab
  
  Zuwaigani
  
  snow crab ($5.00)
  
  Ebi
  
  boiled shrimp ($5.00)
  
  Botanebi
  
  spotted sweet shrimp ($6.00)
  
  Shiro Ebi
  
  white sweet shrimp ($8.00)
  
  Taraba Gani
  
  king crab ($12.00)
- Octopus & Squid
  
  Nidako
  
  poached octopus ($5.00)
  
  Yariika
  
  spear squid ($5.00)
- Roe
  
  Ikura
  
  salmon roe ($6.00)
  
  Uni, California
  
  ($10.00)
  
  Uni, Hokkaido, Japan
  
  Uni, Kyushu, Japan
- Tamago
  
  Tamago
  
  egg omelet ($5.00)
- Traditional Rolls
  
  Salmon Skin
  
  ($6.00)
  
  Unagi
  
  fresh water eel ($8.00)
  
  Anago
  
  sea eel ($14.00)
  
  Hamachi
  
  yellowtail ($10.00)
  
  Sake
  
  scottish salmon ($10.00)
  
  Tekka
  
  lean tuna ($14.00)
  
  Negitoro
  
  toro and scallion ($18.00)
  
  Ebi
  
  cooked shrimp ($10.00)
  
  Kappa
  
  cucumber ($5.00)
  
  Avocado
  
  ($5.00)
  
  Kanpyo
  
  soy braised squash ($6.00)
  
  Oshinko
  
  pickeled daikon ($6.00)
  
  Ume & Shiso
  
  plum & leaf ($6.00)
Sake
- Warm Sake
  
  Masumi Okuden Kantsukuri, Junmai
  
  ($34.00)
- Seasonal Nama
  Harushika "Shiboribana", Junmai Ginjo
  Glass: $20.00
  
  Carafe (500ml): $72.00
  
  Bottle (720ml): $95.00
  Masumi "Arabashiri", Junmai Ginjo
  Glass: $21.00
  
  Carafe (500ml): $75.00
  
  Bottle (720ml): $99.00
  Seikyo "Omachi", Junmai Ginjo
  Glass: $22.00
  
  Carafe (500ml): $78.00
  
  Bottle (720ml): $105.00
  Tedorigawa "Kinka", Daiginjo
  Glass: $24.00
  
  Carafe (500ml): $80.00
  
  Bottle (720ml): $110.00
- Rare Release
  Kikuhime "Golden Sword", Junmai
  Glass: $23.00
  
  Carafe (500ml): $80.00
  
  Bottle (720ml): $100.00
  Kikuhime "Kikurihime", Junmai Daiginjo
  
  ($1,200.00)
- Cold Sake by Glass / Carafe
  Oze, Junmai
  Glass: $16.00
  
  Carafe (500ml): $56.00
  Hoyo "Genji", Junmai
  Glass: $18.00
  
  Carafe (500ml): $64.00
  Tengumai, Junmai
  Glass: $19.00
  
  Carafe (500ml): $68.00
  Otokoyama, Tokubetsu Jun. Kimoto
  Glass: $21.00
  
  Carafe (500ml): $72.00
  Dewazakura "Oka", Ginjo
  Glass: $16.00
  
  Carafe (500ml): $56.00
  Maboroshi, J. Ginjo
  Glass: $19.00
  
  Carafe (500ml): $68.00
  Hakkaisan, J. Ginjo
  Glass: $20.00
  
  Carafe (500ml): $70.00
  Koshi No Kanbai "Sai", J. Ginjo
  Glass: $23.00
  
  Carafe (500ml): $78.00
  Sohomare, J. Daiginjo. Kimoto
  Glass: $24.00
  
  Carafe (500ml): $82.00
- Cold Sake - 300ml Bottle
  
  Tamano Hikari, J. Daiginjo
  
  ($45.00)
  
  Nanbubijin, Daiginjo
  
  ($55.00)
  
  Soto, Daiginjo
  
  ($55.00)
  
  Joto, Daiginjo
  
  ($60.00)
- Cold Sake - 500ml Bottle
  
  Kaika "Kazenoichirin", J. Ginjo
  
  ($90.00)
  
  Hoyo Kuranohana, J. Daiginjo
  
  ($95.00)
  
  Koshi No Kanbai "Cho Tokusen", Daiginjo
  
  ($175.00)
  
  Shichi Hon Yari "Shizuku", J. Daiginjo
  
  ($250.00)
- Junmai
  
  Sohomare Kimoto Tokubetsu Junmai
  
  ($85.00)
  
  Kikuhime "Kinken"
  
  ($100.00)
  
  Azumaichi
  
  ($115.00)
- Junmai Ginjo & Ginjo
  
  Bizen Maboroshi
  
  ($85.00)
  
  Seitoku "Trapeza Genshu"
  
  ($90.00)
  
  Nagaragawa "Tenkawa"
  
  ($95.00)
  
  Heaven "Urakasumi"
  
  ($115.00)
  
  Narutotai "Yamahai Genshu"
  
  ($125.00)
  
  Shimeharitsuru "Jun"
  
  ($130.00)
  
  Urakasumi "Zen"
  
  ($135.00)
- Junmai Daiginjo & Daiginjo
  
  Born "Gold"
  
  ($90.00)
  
  Kikusui "Kikusui"
  
  ($115.00)
  
  Masumi #7
  
  ($120.00)
  
  Tatenogawa 33
  
  ($140.00)
  
  Wakatake Onnanakase
  
  ($150.00)
  
  Born "Tokusen"
  
  ($170.00)
  
  Tatsuriki "Komeno Sasayaki"
  
  ($190.00)
  
  Tsukasabotan "Shizuku"
  
  ($195.00)
  
  Dassai 23
  
  ($200.00)
  
  Heaven "Dassai"
  
  ($220.00)
  
  Masumi "Yumedono"
  
  ($230.00)
  
  Tokugetsu
  
  ($235.00)
  
  Kirin "Hizo Shu"
  
  ($250.00)
  
  Senshin
  
  ($255.00)
  
  Dewazakura "Yukimanman"
  
  ($260.00)
  
  Tatenogawa 18
  
  ($270.00)
  
  Hakkaisan
  
  ($290.00)
  
  Urakasumi
  
  ($300.00)
  
  Born "Wing of Japan"
  
  ($310.00)
  
  Muromachi "Kiwami"
  
  ($330.00)
  
  Otokoyama
  
  ($340.00)
  
  Kokuryu "Shizuku"
  
  ($350.00)
  
  Ohmine
  
  ($365.00)
  
  Kaika "Tobin Shizuku"
  
  ($370.00)
  
  Tasuriki "Gold"
  
  ($395.00)
  
  Tedorigawa "Mangekyo"
  
  ($480.00)
  
  Maboroshi "Kurobako"
  
  ($490.00)
  
  Kikusui "Kuramitsu"
  
  ($500.00)
  
  Hakkaisan "Kongoshin"
  
  ($520.00)
  
  Tatsuriki "Yokawa-Yoneda"
  
  ($590.00)
  
  Born "Dreams Come True" (1L)
  
  ($600.00)
  
  Born "Chogin"
  
  ($750.00)
  
  Tatsuriki "Akitsu"
  
  ($850.00)
  
  Tsugu
  
  ($870.00)
  
  Tatenogawa "Kyokugen"
  
  ($890.00)
  
  Kikuhime "Kukurihime"
  
  ($1,300.00)
  
  Nanbubijin "10 Yrs aged"
  
  ($1,800.00)
- Glass
  
  Kamoizumi, Junmai Ginjo Nama Genshu
  
  ($22.00)
  
  Kamoizumi "Kome Kome" (Semi-Sweet)
  
  ($19.00)
  
  Tataneogawa Yuzu Sake
  
  ($27.00)
  
  Mito No Kairakuen (Aged 5 Yrs Umeshu)
  
  ($32.00)
- Sparkling Nigori
  
  Hakkaisan Sparkling Nigori, Junmai
  
  ($50.00)
- Nigori - 500ml Bottle
  
  Ohyama "Nigori", Tokubetsu Junmai
  
  ($60.00)
  
  Kamoizumi "Nigori", Junmai Ginjo
  
  ($75.00)
- Nigori - 720ml Bottle
  
  Joto Nigori, Junmai
  
  ($70.00)
  
  Hyosho Nigori, Junmai Ginjo
  
  ($100.00)
- Aged Sake by the Glass
  
  Hakkaisan Kijohshu 2012
  
  ($24.00)
  
  Hanahato Kijoshu (8 Yrs Aged)
  
  ($23.00)
- Sparkling Sake
  
  Chikurin 'Hana Hou-Hou Shu' Rose
  
  ($35.00)
  
  Dewazakura 'Tobiroku'
  
  ($40.00)
- Shochu
  
  Honkaku "Tsukushi Shiro" (Barley)
  
  ($22.00)
  
  Honkaku "Ark Jakuunbaku" (Barley)
  
  ($24.00)
  
  Tomi No Hozan (Sweet Potato)
  
  ($22.00)
  
  Kiccho Hozan (Sweet Potato)
  
  ($23.00)
  
  Sato (Sweet Potato)
  
  ($23.00)
  
  Tenshi no Yuwaku (Sweet Potato)
  
  ($26.00)
  
  Mugon (Rice: Aged 10 Yr)
  
  ($28.00)
  
  Torikai (Rice)
  
  ($19.00)
  
  Ginrei Shiro (Rice)
  
  ($24.00)
  
  Kinjo Shiro (Rice: Aged 5 Years)
  
  ($26.00)
  
  Jogo (Brown Sugar)
  
  ($13.00)
Wine
- Champagne
  
  NV Brut, Domaine Chandon, "Etoile", Yountville
  
  ($18.00)
  
  NV Brut "Excellence", Gosset, Reims
  
  ($25.00)
  
  2014 Rose Brut, Schramsberg, Calistoga
  
  ($24.00)
  
  2013 Schramsberg, Blanc de blancs, Calistoga
  
  ($60.00)
  
  NV Ruinart, Blanc de Blancs, Reims
  
  ($90.00)
  
  NV Rose Brut, Billecart Salmon, Mareuil-sur-Ay
  
  ($85.00)
  
  NV Blanc de Blancs, Grand Cru, "Albescent", Waris Hubert, Avize, Oger
  
  ($130.00)
  
  2006 Brut, "Grand Millesime", Gosset, Ay
  
  ($195.00)
  
  2008 Brut, "Gold", Veuve Clicquot, Reims
  
  ($235.00)
  
  NV Brut Zero, "Blanc de Meuniers", Leclerc Briant, Epernay
  
  ($285.00)
  
  MV Brut, Krug, Reims
  
  ($295.00)
  
  MV Brut, Krug, Riems (1.5L)
  
  ($695.00)
  
  MV MC III, Moet Chandon, Ay
  
  ($890.00)
  
  2006 Brut, Dom Perignon, Ay
  
  ($365.00)
  
  1995 Blanc des Millenaires, Charles Heidsieck, Reims
  
  ($490.00)
  
  1996 Brut, Krug, Reims
  
  ($1,150.00)
  
  1999 Blanc de Blancs, Salon, Mesnil
  
  ($990.00)
  
  2002 "Clos du Mesnil", Krug, Reims
  
  ($1,200.00)
  
  2000 "Clos D'Ambonnay", Krug, Reims
  
  ($4,900.00)
- White
  
  2015 Riesling, "Grande Reserve", Pierre Sparr, Alsace
  
  ($14.00)
  
  2015 Friulano, Vignai da Duline, Friuli
  
  ($18.00)
  
  2016 Sauvignon Blanc, "Sancerre", Dom. Bernard Fleuriet, Loire
  
  ($17.00)
  
  2016 Pinot Grigio, Villa Russiz, Alto Adige
  
  ($16.00)
  
  2014 Chardonnay, Grgich Hills, Napa
  
  ($22.00)
  
  2015 Chardonnay, "Chablis", Jean-Claude Bessin
  
  ($23.00)
  
  2015 Grechetto, 'Grecante', Arnaldo-Caprai
  
  ($40.00)
  
  2013 Sauvignon Blanc, "Fume Blanc", Grgich Hills, Napa
  
  ($45.00)
  
  2016 Chardonnay, Rombauer, Caneros
  
  ($45.00)
  
  2015 Sauvignon Blanc blend, Chateau Carbonnieux, Pessac-Leognan
  
  ($55.00)
- Red
  
  2015 Dolcetto, Elvio Cogno
  
  ($14.00)
  
  2015 Red Blend, "Sainte Auguste", Triennes
  
  ($17.00)
  
  2015 Pinot Noir, "Cumberland Reserve", Bergstrom, Willamette
  
  ($25.00)
  
  2016 Malbec, "Reserva", Terrazas, Mendoza
  
  ($15.00)
  
  2012 Bordeaux Blend, Segla, Margaux
  
  ($23.00)
  
  2014 Cabernet Sauvignon, Whitehall Lane, Napa
  
  ($20.00)
  
  2014 Pinot Noir, Elk Cove, Willamette
  
  ($40.00)
  
  2014 Pinot Noir, Chorey Les Beaune, Tollot Beaut
  
  ($55.00)
  
  2014 Cabernet Sauvignon, Darioush, Napa
  
  ($100.00)
- Rose
  
  2017 Blend, "Pas du Moine", Chateau Gassier, Provence
  
  ($17.00)
- Rosé Champagne
  
  NV Gosset 'Grande Rose', Ay
  
  ($110.00)
  
  2008 Veuve Clicquot, Reims
  
  ($190.00)
  
  1988 Dom Ruinart, Reims
  
  ($950.00)
- White Wines by the Bottle
  
  2013 Riesling, "Nuthouse", Argyle, Willamette
  
  ($75.00)
  
  2014 Riesling, "The Knoll", Red Newt Cellars, Finger Lakes
  
  ($80.00)
  
  2012 Riesling, Seeberg, Loimer, Kamptal
  
  ($205.00)
  
  2013 Riesling, Wachstum Bodenstein, Prager, Wachau
  
  ($220.00)
  
  2012 Gruner Veltliner, Achleiten Stockultur, Prager, Wachau
  
  ($225.00)
  
  2014 Gewurztraminer, Navarro Vineyards, Anderson Valley
  
  ($80.00)
  
  2015 Roussanne, Lillian, Dundee
  
  ($150.00)
  
  2016 White Blend, Zuani, Collio
  
  ($60.00)
  
  2015 Pinot Bianco, "Kristallberg", Elena Walch, Alto Adige
  
  ($90.00)
  
  2013 Muscadet, "Goulaine", Bonnet-Huteau, Loire
  
  ($70.00)
  
  2015 Vouvray, "Renaissance Sec", Domaine Sebastien Brunet, Loire
  
  ($65.00)
  
  2014 Chenin Blanc, "Clau de Nell", Ann Claude Leflaive, Anjou
  
  ($90.00)
  
  2016 Nascetta, "Anas-Cetta", Elvio Cogno, Piedmont
  
  ($55.00)
  
  2016 Sauvignon Blanc, Cakebread, Napa
  
  ($75.00)
  
  2015 Sauvignon Blanc, Cade, Napa
  
  ($110.00)
  
  2015 Sauvignon Blanc, "Asatsuyu", Kenzo Estate
  
  ($220.00)
  
  2013 Sauvignon Blanc, "Te Koko", Cloudy Bay, Marlborough
  
  ($155.00)
  
  2015 Sauvignon Blanc, Bordeaux Blanc, Ch. Carbonnieux, Pessac-Leognan
  
  ($115.00)
  
  2014 Sancerre, "La Baronne", Dom. Bernard Fleuriet & Fils
  
  ($120.00)
  
  2016 Viognier, "Sainte Fleur", Trienne
  
  ($50.00)
  
  2015 White Blend, Chateauneuf du Pape, Beaurenard
  
  ($85.00)
  
  2012 Koshu, "Isehara", Magarez-Aruza, Japan
  
  ($180.00)
  
  2015 Aligote, J.Claude Ramonet
  
  ($95.00)
  
  2015 Aligote, "Bouzeron", Domaine de Villaine
  
  ($120.00)
  
  2015 Saint-Romain, "Sous Le Chateau", Benjamin Leroux
  
  ($95.00)
  
  2016 Chablis, 1er Cru, "Fourchaume", Savary
  
  ($115.00)
  
  2015 Chablis, Grand Cru, "Valmur", Jean Claude Bessin
  
  ($205.00)
  
  2014 Chablis, Grand Cru, "Les Blanchots", Domaine Laroche
  
  ($255.00)
  
  2015 Chassagne-Montrachet, 1er Cru, 'Les Vergers', Camille Giroud
  
  ($230.00)
  
  2015 Chassagne-Montrachet, 1er Cru, 'Clos du Cailleret', J.C. Ramonet
  
  ($295.00)
  
  2015 Puligny-Montrachet, Jean-Claude Ramonet
  
  ($195.00)
  
  2015 Puligny-Montrachet, Domaine Leflaive
  
  ($290.00)
  
  2015 Puligny-Montrachet, 1er "Les Enseigneres", Jean-Claude Ramonet
  
  ($225.00)
  
  2015 Puligny-Montrachet, 1er Cru, 'Clavoillon', Domaine Leflaive
  
  ($410.00)
  
  2013 Puligny-Montrachet, 1er Cru, 'Pucelles', Domaine Leflaive
  
  ($590.00)
  
  2013 Batard-Montrachet, Grand Cru, Domaine Leflaive
  
  ($900.00)
  
  2015 Chevalier-Montrachet, Grand Cru, Domaine Leflaive
  
  ($1,500.00)
  
  2014 Chardonnay, "Hunting Hill", Kumeu River, New Zealand
  
  ($100.00)
  
  2013 Chardonnay, 'Sigrid', Bergstrom, Willamette
  
  ($240.00)
  
  2015 Chardonay, 'Pence Ranch', Whitcraft, Santa Ynez
  
  ($90.00)
  
  2014 Chardonnay, 'The Farmer ', Ernest, Sonoma
  
  ($95.00)
  
  2014 Chardonnay, "Silhouette", Prestige, Merryvale Vineyards, Napa
  
  ($100.00)
  
  2013 Chardonnay, Unfiltered, Newton, Napa
  
  ($110.00)
  
  2015 Chardonnay, Lewis, Sonoma
  
  ($115.00)
  
  2014 Chardonnay, 'Banfield Vineyard', Arista, Russian River
  
  ($185.00)
  
  2014 Chardonnay, 'Hyde Vineyard', Hyde de Villaine
  
  ($195.00)
  
  2015 Chardonnay, 'CIX', Aubert, Sonoma
  
  ($245.00)
- Red Wines by the Bottle
  
  2016 Morgon, "Vieille Vignes", Guy Breton
  
  ($65.00)
  
  2016 Morgon, "Cote du Py", Jean Foillard
  
  ($95.00)
  
  2013 Fleurie, "Les Grands Pres", Bret Brothers
  
  ($75.00)
  
  2015 Maranges Le Croix Moines, 1er Cru, Camille Giroud
  
  ($95.00)
  
  2015 Fixin, 1er Cru, "Clos de la Perriere", Monopole, Albert Bichot
  
  ($175.00)
  
  2014 Volnay, 1er Cru, "Caillerets", Bernard Moreau et Fils
  
  ($195.00)
  
  2014 Gevery-Chambertin 1er Cru, "Lavaux St. Jacques", Dom. Tortochot
  
  ($190.00)
  
  2015 Gevrey-Chambertin 1er Cru, "Les Cazetiers", Olivier Bernstein
  
  ($490.00)
  
  2010 Chambolle-Musigny, Domaine A. F. Gros
  
  ($295.00)
  
  2014 Musigny, Domaine Comte Georges de Vogue
  
  ($1,350.00)
  
  2015 Nuit St. Georges, 1er Cru, "Ronciere", Domaine Jean Grivot
  
  ($340.00)
  
  2014 Vosne-Romanee, "Vieille Vignes", Dominique Laurent
  
  ($175.00)
  
  2008 Vosne-Romanee, 1er Cru, "Les Champs", Dom. Bruno Clair
  
  ($235.00)
  
  2015 Clos de Vougeot, Grand Cru, Domaine Jean Grivot
  
  ($595.00)
  
  2014 Cabernet Franc, "Clau de Nell", Anne Claude Leflaive, Anjou
  
  ($85.00)
  
  2016 Hondarrabi Beltza, Txakolina, Gorrondona, Bizkaiko Txakolina
  
  ($85.00)
  
  2015 Bandol, Domaine Tempier
  
  ($160.00)
  
  2012 Nebbiolo, "The Pip", Clendenen Family Vineyards, Santa Maria
  
  ($70.00)
  
  2010 Pinot Noir, "Asha", Maysara, Willamette
  
  ($95.00)
  
  2015 Pinot Noir, "Sunnyside Vineyard", Big Table Farm, Willamette
  
  ($110.00)
  
  2014 Pinot Noir, "Nuthouse", Argyle, Willamette
  
  ($135.00)
  
  2015 Pinot Noir, "Ceras", Antica Terra, Willamette
  
  ($190.00)
  
  2013 Pinot Noir, "Holtermann Vineyard", Alma Fria, Sonoma
  
  ($165.00)
  
  2014 Pinot Noir, "Ferrington Vineyard", Arista, Anderson Valley
  
  ($185.00)
  
  2013 Pinot Noir, "UV SL", Aubert, Sonoma
  
  ($230.00)
  
  2012 Pinot Noir, "Le Caprice", Peter Michael, Sonoma
  
  ($265.00)
  
  2011 Pinot Noir, "Marcassin Vineyard", Marcassin, Sonoma
  
  ($400.00)
  
  2005 Brunello di Montalcino, "Reserva", Ferrero, Tuscany
  
  ($165.00)
  
  2012 Red Blend, "Griffi", Avignonesi, Tuscany
  
  ($110.00)
  
  2014 Chianti Classico Reserva, Castello di Volpaia, Tuscany
  
  ($70.00)
  
  2011 Bordeaux Blend, Chateau d'Armailhac, Pauillac
  
  ($135.00)
  
  2013 Bordeaux Blend, Cheval des Andes, Mendoza
  
  ($195.00)
  
  2013 Syrah, Merlot, Cabernet S., "Alec's Blend", Lewis Cellars
  
  ($180.00)
  
  2013 Red Blend, "Suzuri Shake Ridge Ranch Red", Gallica, Amador
  
  ($135.00)
  
  2011 Red Blend, "Mascot", Harlan Estates, Napa
  
  ($210.00)
  
  2013 Red Blend, "Rothwell Hyde", Abreu, Napa
  
  ($330.00)
  
  2014 Red Blend, "DB4", Bryant Family, Napa
  
  ($395.00)
  
  2011 Merlot, Paloma, Spring Mountain
  
  ($160.00)
  
  2014 Merlot, Pride, Napa / Sonoma
  
  ($170.00)
  
  2013 Cabernet Franc, "Asuka", Kenzo Estate
  
  ($350.00)
  
  2013 Cabernet Sauvignon, AoYun, China
  
  ($590.00)
  
  2014 Cabernet Sauvignon, Trilogy, Flora Springs, Napa
  
  ($195.00)
  
  2014 Cabernet Sauvignon, "Mt. Veeder", Newton, Napa
  
  ($250.00)
  
  2015 Cabernet Sauvignon, Plumpjack, Napa
  
  ($295.00)
  
  2013 Cabernet Sauvignon, "Reserve", Lewis Cellars, Napa
  
  ($310.00)
  
  2012 Cabernet Sauvignon, "Lês Pavot", Peter Michael
  
  ($490.00)
  
  2013 Cabernet Sauvignon, "Hillside Select", Shafer
  
  ($630.00)
  
  2013 Cabernet Sauvignon, "Madrona", Abreu, Napa
  
  ($990.00)
  
  2012 Cabernet Sauvignon, Promontory, Napa
  
  ($1,300.00)
  
  2014 Cabernet Sauvignon, "Bryant Family Vineyard", Bryant Family, Napa
  
  ($1,900.00)
Beer And Cocktails
- Whiskey
  
  Suntory Hakushu 12 Yr
  
  ($26.00)
  
  Suntory Yamazaki 12 Yr
  
  ($28.00)
  
  Suntory Hibiki "Harmony"
  
  ($27.00)
  
  Suntory Hakushu 18 Yr
  
  ($99.00)
  
  Nikka 17 Yr
  
  ($50.00)
  
  Nikka 21 Yr
  
  ($95.00)
  
  Komagatake 30 Yr "American White Oak"
  
  ($150.00)
  
  Macallan 25 Yr
  
  ($295.00)
- Cognac
  
  Hennessy Paradis Imperial (1 oz)
  
  ($195.00)
- Tequila
  
  Volcan de mi Tierra Blanco
  
  ($20.00)
  
  Volcan de mi Tierra "Cristalino" Anejo
  
  ($35.00)
  
  Gran Patron "Platinum"
  
  ($47.00)
  
  Don Julio Anejo "1942"
  
  ($49.00)
- Bottled Beer
  
  Hitachino Nest "White Ale"
  
  ($9.00)
  
  Echigo "Red Ale"
  
  ($12.00)
  
  Sapporo "Premium"
  
  ($8.00)
  
  Orion "Premium Draft Lager"
  
  ($9.00)
  
  Ginga Kogen "Unfiltered"
  
  ($13.00)
- Special Cocktails
  
  Sake Samurai
  
  'Tokimeki' Harushika sparkling sake, wasabi ginger ($18.00)
  
  15 East Saketini
  
  Otokoyama tokubetsu junmai 'kimoto', Belvedere Ginger Zest Vodka, cucumber ($17.00)
  
  Hana Cocktail
  
  Otokoyama tokubetsu junmai 'kimoto', St. Germain, Tanqueray Ten gin ($18.00)
  
  Shiokaze
  
  St. Germain, sparkling wine, orange bitters ($17.00)
  
  Yuzutini
  
  Yuzu sake, Belvedere vodka, lime juice ($19.00)
  
  Marconi
  
  Aperol, Nolets gin, lemon juice, sparkling wine ($18.00)
  
  Classic Plumtini
  
  Plum Wine, Sake, Cointreau & fresh lemon juice ($17.00)
Drink Menu
- Single Malt
  
  Suntory Yamazaki 12 Yr
  
  ($18.00)
  
  Suntory Yamazaki 18 Yr
  
  ($48.00)
  
  Nikka Yoichi 15 Yr
  
  ($35.00)
  
  Chichibu
  
  ($65.00)
- By the Glass
  
  2009 Château de Veyres, Sauternes
  
  ($17.00)
  
  2007 Coteaux du Layon, Deux Vallées, Loire
  
  ($16.00)
- Botrytis Wine by the Bottle
  
  2007 Coteaux du Layon, Deux Vallées, Loire
  
  ($50.00)
  
  2006 Zweigelt, TBA, Helmut Gangl, Burgenland
  
  ($88.00)
- Glass
  
  Kamoizumi "Kome Kome"
  
  semi-sweet ($19.00)
  
  Ichinokura Himezen Umeshu
  
  ($20.00)
  
  Sawanotsuru Koshujikomi Umeshu
  
  ($22.00)
- Aged Sake by the Glass
  
  Hanahato Kijoshu
  
  8yrs Aged ($23.00)
  
  Daruma Masamune
  
  The Blend of Vintage 1972, 1979, 1991 & 1992 ($40.00)
- Sparkling Sake
  
  Chikurin 'Hana Hou-Hou Shu' Rose
  
  ($35.00)
  
  Dewazakura 'Tobiroku'
  
  ($40.00)
- Bottled Beer
  
  Hitachino Nest "White Ale"
  
  ($9.00)
  
  Echigo "Red Ale"
  
  ($12.00)
  
  Sapporo "Premium"
  
  ($8.00)
  
  Orion "Premium Draft Lager"
  
  ($9.00)
  
  Echigo Koshihikari "Rice Lager"
  
  ($16.00)
  
  Asahi "Kuro-nama" Black
  
  ($9.00)
- Special Cocktails
  
  Sake Samurai
  
  'Tokimeki' Harushika sparkling sake, wasabi ginger ($18.00)
  
  Hana Cocktail
  
  Otokoyama tokubetsu junmai 'kimoto', St. Germain, Hendricks gin ($17.00)
  
  Shiokaze
  
  St. Germain, sparkling wine, orange bitters ($17.00)
  
  Yuzutini
  
  Yuzu sake, vodka, lime juice ($19.00)
  
  Marconi
  
  Aperol, gin, lemon juice, sparkling wine ($16.00)
  
  Classic Plumtini
  
  Plum Wine, Sake, Cointreau & fresh lemon juice ($16.00)
  
  Après Ski in Fuji
  
  Hakushu 12 year, sweet vermouth, orange bitters ($22.00)
- Sparkling and Champagne
  
  MV Champagne, Ayala, Brut, Ay
  
  ($25.00)
  
  NV Rose, Billecart-Salmon
  
  ($38.00)
- White
  
  2013 Riesling, Spatlese, Selbach, Saar
  
  ($19.00)
  
  2011 Sauvignon Blanc, 'Cuveé Tocqueville, Domaine Dyckerhoff, Reuilly
  
  ($18.00)
  
  2011 Sauvignon Blanc, Thomas George, Russian River Valley
  
  ($20.00)
  
  2013 Assyrtiko, Pere Sigalas, Santorini
  
  ($18.00)
  
  2012 Pinot Gris, Au Bon Climat, Santa Barbara County
  
  ($19.00)
  
  2010 Bourgogne, Les Herbeux, Dom Michel Caillot
  
  ($23.00)
  
  2012 Sancerre, Fournier, Loire
  
  ($50.00)
  
  2011 Chablis, Domaine Vocoret & Fils
  
  ($70.00)
  
  2011 Chardonnay, Kistler, Vine Hill Vineyard
  
  ($80.00)
- Rose
  
  2013 Txakoli, Ameztoi, Rubentis, Basque
  
  ($17.00)
- Red
  
  2012 Hilberg – Pasquero, Priocca
  
  ($18.00)
  
  2010 Cabernet Blend, "Le Cupole", Tenuta di Trinoro
  
  ($25.00)
  
  2011 Pinot Noir, Chambolle Musigny, Lou Dumont
  
  ($33.00)
  
  MV Cabernet Blend, Cain Cuvee, Napa
  
  ($27.00)
  
  2012 Pinot Noir, Chacra, Patagonia
  
  ($70.00)
  
  2009 Barbaresco, Bric Balin, Moccagatta
  
  ($75.00)
  
  2008 Cabernet Sauvignon, Staglin, Rutherford
  
  ($195.00)
  
  2010 Bordeaux Blend, Opus One, Oakville
  
  ($250.00)
  
  2009 Kenzo Estate, 'Murasaki', Napa Valley
  
  ($285.00)
- Champagne
  
  MV Pol Roger,'White Foil', Brut
  
  ($60.00)
  
  MV Krug, Grand Cuvee, Reims
  
  ($145.00)
  
  MV Champagne, Ayala, Brut, Ay
  
  ($120.00)
  
  MV Billecart- Salmon, Blanc de Blanc
  
  ($185.00)
  
  NV Ruinart, Blanc de Blancs, Reims
  
  ($215.00)
  
  2004 Gonet-Medeville, "La Grand Ruelle", Ambonnay
  
  ($250.00)
  
  2002 Pol Roger, Blanc de Blancs, Epernay
  
  ($275.00)
  
  MV Krug Grand Cuvee, Reims
  
  ($375.00)
  
  2003 Krug Vintage, Reim
  
  ($600.00)
  
  1998 Dom Perignon, P2, Ay
  
  ($820.00)
- Rosé Champagne
  
  NV Billecart-Salmon, Brut, Mareuil-sur-Ay
  
  ($170.00)
  
  NV Henriot, Rose, Ambonnay
  
  ($160.00)
- White Wines by the Bottle
  
  2013 Riesling, Spatlese, Selbach, Saar
  
  ($70.00)
  
  2012 Riesling, Seeberg, Loimer, Kamptal
  
  ($195.00)
  
  2013 Riesling, Wachstum Bodenstein, Prager, Wachau
  
  ($220.00)
  
  2011 Gewurztraminer, Meyer-Fonne, Alsace
  
  ($90.00)
  
  2011 Gruner Veltliner, Achleiten Stockultur, Prager, Wachau
  
  ($185.00)
  
  2012 Chenin Blanc, Vouvray, "Demi-Sec" Bourillon Dorleans
  
  ($75.00)
  
  2013 Chenin Blanc, Jasnieres, Pascal Jasnieres
  
  ($85.00)
  
  2012 Pinot Gris, Maude, Central Otago
  
  ($70.00)
  
  1991 Rioja, Gran Reserva, 'Tadonia', Lopez de Heredia, Rioja
  
  ($195.00)
  
  2012 Sauvignon Blanc, Highfield, Marlborough
  
  ($80.00)
  
  2012 Sauvignon Blanc, Cade, Napa
  
  ($110.00)
  
  2012 Sauvignon Blanc Blend, Matthiasson, Napa
  
  ($120.00)
  
  2013 Bordeaux Blanc, Château Graville-Lacoste, Graves
  
  ($85.00)
  
  2012 Reuilly, 'Fossiles', Domaine Reuilly, Loire
  
  ($90.00)
  
  2012 Pouilly Fume, Le Domaine Saget, Loire
  
  ($95.00)
  
  2010 Rousaanne Blanc, Bien Nacido Hillside Estate, Qupe, Santa Maria
  
  ($130.00)
  
  2009 Roc D'Anglade, Vin de Pays du Gard, Languedoc
  
  ($105.00)
  
  2009 Condrieu, 'La Galopine', Delas Freres, Rhone
  
  ($135.00)
  
  2009 Koshu, Bernard Magrez-Aruza, Katsunuma, Japan
  
  ($150.00)
  
  2011 Chablis, Les Clos,'Les Clos', Grand Cru, Christian Moreau
  
  ($175.00)
  
  2011 Corton, Grand Cru, Domaine Montille
  
  ($260.00)
  
  2011 Chassagne-Montrachet, 1er Cru 'Vergers', Domaine Neillon
  
  ($210.00)
  
  2011 Chassagne-Montrachet, 1er Cru 'Caillerets', Fontaine-Gagnard
  
  ($215.00)
  
  2011 Puligny-Montrachet, 1er Cru 'Clavoillon', Domaine Leflaive
  
  ($365.00)
  
  2008 Meursault, 'Barre Dessus', Domaine Caillot
  
  ($120.00)
  
  2005 Meursault, 1er Cru, 'Blagny', Domaine Leroy
  
  ($315.00)
  
  2011 Chevalier-Montrachet, Grand Cru, Domaine Neillon
  
  ($900.00)
  
  2012 Chardonnay, Sandhi, Rita's Crown, Santa Rita Hills
  
  ($115.00)
  
  2013 Chardonnay, Rombauer, Caneros
  
  ($120.00)
  
  2011 Chardonnay, 'Platt Vineyard', Ramey, Napa-Caneros
  
  ($165.00)
  
  2012 Chardonnay, Peter Michael 'La Carriere', Sonoma County
  
  ($180.00)
  
  2011 Chardonnay, 'Ritchie', Aubert, Sonoma Coast
  
  ($180.00)
- Red Wines by the Bottle
  
  2008 Fixin, Maison Leroy
  
  ($195.00)
  
  2006 Chambertin-Clos de Beze, Grand Cru, Domaine Damoy
  
  ($300.00)
  
  2008 Ruchottes-Chambertin, Grand Cru, "Clos des Ruchottes", Rousseau
  
  ($590.00)
  
  2011 Chambolle Musigny, Grand Vin Bourgogne, Lou Dumont
  
  ($160.00)
  
  2011 Pinot Noir, Evenstad Reserve, Domaine Serene, Willamette
  
  ($165.00)
  
  2011 Pinot Noir, "Baker Ridge", Thomas George, Russian River
  
  ($175.00)
  
  2012 Pinot Noir, Peter Michael, 'Le Caprice', Sonoma
  
  ($265.00)
  
  2006 Pinot Noir, "Blue Slide Ridge", Marcassin, Sonoma
  
  ($280.00)
  
  2010 Barbera d'Alba, 'Pasquero', Hilberg
  
  ($70.00)
  
  2008 Brunello di Montalcino, "Montosoli", Altesino
  
  ($260.00)
  
  2009 Château D'Armailhac, Pauillac
  
  ($190.00)
  
  2009 Cabernet Franc, 'Les Petites Roches', Charles Joguet, Chinon
  
  ($85.00)
  
  2009 Grenache, Shiraz, Mataro, 'The Steading', Torbreck, Barossa Valley
  
  ($115.00)
  
  2012 Zinfandel, "Mead Ranch", Turley, Atlas Peak
  
  ($130.00)
  
  2010 Merlot, Paloma, Napa
  
  ($160.00)
  
  2006 Proprietary Red, Rockwell Brown, Red Mountain
  
  ($135.00)
  
  2004 Cabernet Sauvignon, Quilceda Creek, Columbia Valley
  
  ($350.00)
  
  2010 Cabernet Sauvignon, "Howell Mountain", O'Shaughessy
  
  ($195.00)
  
  2009 Cabernet Sauvignon, "Claret", Robert Foley, Napa
  
  ($270.00)
  
  2010 Proprietary Red, Continuum, Tim Mondavi, St. Helena
  
  ($360.00)
  
  2010 Proprietary Red, Opus One, Oakville
  
  ($450.00)
- Bottled Water
  
  Fiji Still Water
  
  ($8.00)
  
  Pellegrino Sparkling Water
  
  ($8.00)
- Tea
  
  Genmai-Cha (Brown Rice Tea)
  
  ($4.00)
  
  Hoji-Cha (Roasted Tea)
  
  ($4.00)
  
  Soba-Cha (Buckwheat, Non-caffeinated)
  
  ($4.00)
  
  Iced Green Tea
  
  ($4.00)
- Coffee
  
  Espresso
  
  ($4.00)
  
  Americano
  
  ($4.50)
  
  Cappucino / Latte
  
  ($5.50)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.