Schaller & Weber Charcuterie

Back in 1937 in a German neighborhood once known as Yorkville, Schaller & Weber opened a butcher or wurstmaker specializing in pork products. Eventually, it morphed into a German specialty store that continues to promise and deliver hard-to-find imported items and brands. Artifice has no place here as the younger generation follows the tradition of smoking their own meats and making high-quality meat products with hand-blended spices. What you will find are sausages stacked to the sky, an unbelievable array of weisswurst, knackwurst, bockwurst, and plain old weiners not to mention chocolates, special brands of Spaetzle, jams, cheeses, coffees and sweets, German of course. All the ingredients to have your own Biergarten party.