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Schaller & Weber Charcuterie
10Best Says
Back in 1937 in a German neighborhood once known as Yorkville, Schaller & Weber opened a butcher or wurstmaker specializing in pork products. Eventually, it morphed into a German specialty store... Read More
Back in 1937 in a German neighborhood once known as Yorkville, Schaller & Weber opened a butcher or wurstmaker specializing in pork products. Eventually, it morphed into a German specialty store that continues to promise and deliver hard-to-find imported items and brands. Artifice has no place here as the younger generation follows the tradition of smoking their own meats and making high-quality meat products with hand-blended spices. What you will find are sausages stacked to the sky, an unbelievable array of weisswurst, knackwurst, bockwurst, and plain old weiners not to mention chocolates, special brands of Spaetzle, jams, cheeses, coffees and sweets, German of course. All the ingredients to have your own Biergarten party.
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EXPERT TIPS BY:
Andrea Wien
New York Local Expert
- Deli: "Schaller & Weber's 75-year-old ritual of offering every child a sample of their award-winning Bologna says it all. Online orders welcomed."
- Best for Deli Because: Schaller & Weber is a New York institution on the Upper East Side that knows a thing or two about making people happy.
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