Boulud Sud

Boulud Sud may well be chef Daniel Boulud's ode to all Mediterranean flavors from the shores of Southern France to the coast of North Africa, from Italy to Morocco, Turkey and beyond. A popular dinner choice for Lincoln Center theater-goers where $65 will get you a three-course pre-theater prix fixe. Boulud Sud's ambiance is simple and well-coordinated - the perfect backdrop for the bold flavors of the cuisine and the semi-open kitchen that gives a glimpse of the magic. Patrons have the option of ordering a la carte or choosing from a 5- or 7-course tasting menu. Either way, portions are generous and it's hard to take a misstep here.