Boulud Sud
Cuisine: European, Fusion, Mediterranean
Price: $$$
10Best Says
Just a few blocks north of Keller's Per Se, this may well be chef Daniel Boulud's ode to all Mediterranean flavors from the shores of Southern France to the coast of North Africa, from Italy to... Read More
Just a few blocks north of Keller's Per Se, this may well be chef Daniel Boulud's ode to all Mediterranean flavors from the shores of Southern France to the coast of North Africa, from Italy to Morocco, Turkey and beyond. A semi-open kitchen gives a glimpse of the magic. A popular dinner choice for Lincoln Center theater-goers, Boulud Sud's ambiance is simple and well-coordinated - the perfect backdrop for the bold flavors of the cuisine. Patrons have the option of ordering a la carte, or choosing the three-course prix fixe menu for $60; Express lunch costs $19 from Mon.-Fri. and weekend brunch prix fixe clocks in at $34. Portions are generous, dine alfreso in warm months; hard to take a misstep here. And yes, there is hummus, falafel but neither is like any you have tasted elsewhere.
EXPERT TIPS BY:
Maria Lisella
New York Local Expert
- Upper West Side's Best Restaurants: "Skip the high-culture crowd at supper, drop in at lunch when the food is every bit as delicious and prices a tad friendlier or plan for Restaurant Week."
- Best for Upper West Side's Best Restaurants Because: Daniel Boulud has proven time and time again that his concepts work. Boulud Sud is no exception.
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