The Ribbon is the Blue Ribbon Restaurants' first restaurant on New York City's Upper West Side and its eight outpost in the city. Brothers, Eric and Bruce Bromberg have created something of a mini-empire as they pair classic food, local ingredients with crisp service. Just West of Central Park, The Ribbon's industrial décor captures the grace of its 1920's predecessor - the infamous Hotel Franconia. So slip into a banquette for a meal among friends and family, you're bound to recognize many of the Blue Ribbon classics.The menu features delights for all palates, from sushi to fried chicken, spit-roasted meats, seafood with an extensive bar and whisky menu.