Better Than Ever: The Gastro-mecca Known as Greenwich Village

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Blue Hill

Item: Blue Hill
Author: Maria Lisella

Cuisine: American, New American

Price Range: $$

10Best Says

Hidden three steps below street level, the restaurant occupies a landmark "speakeasy" just off of Washington Square Park is Blue Hill. A farm-to-table innovator before such hyphenates existed, Blue Hill is devoted to local, sustainably sourced ingredients. What sets it apart is the Chef Barber's leadership at Stone Barns Center for Food and Agriculture in bucolic Pocantico Hills, NY, which sources many of the restaurant's ingredients as does the Barber family's farm in Great Barrington, MA. Lucky business associates and soon-to-be-engaged couples fill the small dining room, uttering the occasional rhapsodic sighs over New American fare like duck with lovage and cherries, or braised halibut with fermented oats and mushrooms or somethings simple like Blue Hill farm pig with corn polenta and morels.

Address:

75 Washington Pl
New York, NY 10011
212-539-1776

Hours:

Mon-Sat: 5pm-11pm
Sun: 5pm-10pm

Website:

bluehillnyc.com

EXPERT TIPS BY: Maria Lisella
New York Local Expert

Greenwich Village's Best Restaurants: "Reservations accepted a month in advance for groups of up to six; with just 55 seats in the main dining room and16 in the Garden Room. get here early. A word to the wise: stash the phone or flash for the duration, please."

Best for Greenwich Village's Best Restaurants Because: Chef Barber's activities at Blue Hill at Stone Barn benefit diners at this downtown Michelin-starred dining room where flavors pop more intensely than you'd imagine.

Wine List
- Starters
  
  Lillet, Potensac-Gironde, Bordeaux, France
  
  ($10.00)
  
  Blue Hill Sweet Vermouth, New York, New York
  
  ($12.00)
- Sherry
  
  Lustau, Fino 'Jarana,' Solera Reserva, Jerez-Xeres-Sherry
  
  ($10.00)
  
  Equipo Navazos, La Bota de Fino 'Que va para Amontillado - No. 45,' Jerez-Xeres-Sherry
  
  ($18.00)
  
  Equipo Navazos, La Bota de Amontillado 'No. 37,' Jerez-Xeres-Sherry
  
  ($18.00)
- Beer
  
  Bard's Tale Beer Co., Sorghum Beer, Utica, New York
  
  ($9.00)
  
  Cisco Brewers, Whale's Tale Pale Ale, Nantucket, Massachusetts
  
  ($9.00)
  
  Bell's Brewery, Two Hearted Ale, Kalamazoo, Michigan
  
  ($9.00)
  
  Keegan Ales, Mother's Milk Milk Stout, Kingston, New York
  
  ($9.00)
  
  Rockmill Brewery, Witbier, Lancaster, Ohio
  
  ($12.00)
  
  Brouwerij Emelisse, Black IPA, Kamperland, Netherlands
  
  ($12.00)
  
  Against the Grain Brewery, 35K Milk Stout, Louisville, Kentucky (750 ml)
  
  ($16.00)
  
  The Commons Brewery, Urban Farmhouse Ale, Portland, Oregon (750 ml)
  
  ($18.00)
  
  Westbrook Brewing Co., Citrus Ninja Exchange, Mt. Pleasant, SC (750 ml)
  
  ($18.00)
  
  Julian Hard Cider, 'Harvest Apple,' Julian, California (750 ml)
  
  ($15.00)
- Non- Alcoholic
  
  Einbecker Non-Alcoholic Beer, Einbeck, Germany
  
  ($5.00)
  
  Duché De Longueville, Sparkling Cider, Normandy, France
  
  ($5.00)
- Sparkling
  
  Domaine de la Bergerie, Crémant de Loire, Brut, Loire Valley, France NV
  
  ($15.00)
  
  Jacques Lassaigne 'Les Vignes de Montgueux,' Brut Blanc de Blancs, Montgeuex, Champagne, France NV
  
  ($21.00)
  
  Thierry Triolet, Brut Rosé, Bethon, Côtes de Sezanne, Champagne, France NV
  
  ($23.00)
- White
  
  Giovanni Almondo, Roero Arneis 'Vigne Sparse,' Piedmont, Italy 2013
  
  ($12.00)
  
  Paumanok, Sauvignon Blanc, North Fork of Long Island, New York 2013
  
  ($14.00)
  
  Bisson, Bianchetta Genovese 'ü Pastine,' Portofino, Liguria, Italy 2013
  
  ($15.00)
  
  Karthäuserhof, Riesling 'Trocken,' Ruwer, Mosel, Germany 2012
  
  ($16.00)
  
  Matthiasson, Chardonnay 'Linda Vista Vineyard,' Napa Valley, California 2013
  
  ($19.00)
  
  Jean-Yves Devevey, Chardonnay, Rully, Côte Chalonnaise, Burgundy, France 2008
  
  ($23.00)

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