Oh, Keste. Let us sing your praise. As a relative newcomer to the New York pizza scene, Keste has carved out a space for itself in the center of the West Village's historic pizza row. Located on Bleecker Street across from John's, Keste's Neapolitan wood-fired pizzas have won over the neighborhood with their elevated toppings and ::gasp:: gluten-free offerings. Before you go running, know this: if someone hadn't told you these pies were gluten-free, you'd be none the wiser. Plus, for pizza aficionados, a non-gluten-free menu lists options like the Ricotta E Noci – a pie piled high with cream of walnut, fresh ricotta, homemade mozzarella, pecorino romano, basil and extra virgin olive oil. Pizza for everyone!