The Dining Room at Inn on Biltmore

Intricate carpets play off an ivory-painted room with coffered ceilings, a dry-stacked stone fireplace, and luminous chandeliers in this elegant establishment. You'll dine Vanderbilt-style, graced by able servers, stunning views, estate wines, and all the appropriate accoutrements. The Biltmore restaurant plies diners with a bevy of fantastic dishes and ingredients. For example, start with a caviar service, and then shift to pastrami-crusted bison carpaccio. With such richness, you'll be hard-pressed to choose an entree, but let yourself be swayed by roasted breast of pheasant with thyme jus, wild Tasmanian steelhead salmon with tarragon aioli, or a Black Angus filet mignon. The entire memorable experience is certain to be second to none. Estate admission fees may apply.